Sauces

Smoked Habanero

Marie Sharp's

Marie Sharp's Smoked Habanero Pepper Sauce features smoked Habanero peppers with fresh carrots and lime juice. Heat Level: Medium Ingredients: Smoked Habanero Peppers, Carrots, Water, Vinegar, Onions, Salt, Lime Juice and Garlic. Sodium: 130 mg 5 oz

Wild Sauce Co Fermented Hot Salt

Wild Sauce Co Fermented Hot Salt is a culinary finishing salt that’s going to take your dishes to the next level. It’s made from fleur de sel, Madame Jeanette fermentation brine and dried Turkish Aci Kil Menderes peppers for a smoky touch. Here’s a cool fact: this spicy flavour bomb is a circular by-product of the fermentation process of Wild Sauce Co hot sauces. Origin: Kalmthout, Belgium Contents: 50 g

Feeling Hot

Chile Lengua de Fuego

Formerly known as Rosalila Fire, this is a classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base. Heat Level: Hot Ingredients: Fresh Scotch Bonnet Pepper Mash, Fresh Tomato, Water, Fresh Carrots, Green Pimento Peppers, Vidalia Onion, Brown Sugar, Tomato Paste, Salt, Virgin Olive Oil, Garlic, Black Pepper, Thyme. Sodium: 0 mg 5 oz

Smokin' Hot Scarlett

Volcanic Peppers

A straight forward, fresh cayenne pepper sauce that will make any of your foods sing. Ghost peppers bring the addition of some smoky, earthy heat to the classic vinegar base. For a version without the heat, try the original Scarlett. Heat Level: Hot Ingredients: Chile Peppers (cayenne, ghost), Vinegar, Water, Salt, Sugar, Garlic, Xanthan Gum, Vitamin C. Sodium: 90 mg 5 oz

White Mausu Black Bean Rayu

White Mausu Black Bean Rayu is a delicious crispy chili oil with fermented black beans. Those beans give it a lovely funky flavor, but most importantly they add tons of depth. Especially combined with the star anise and cinnamon, the beans really come into their own. All in all, it’s a flavor explosion of savory, umami, salt and a touch of sweetness. You can use it on pretty much everything, but we think it’s absolutely best on rice and noodle dishes. Origin: Galway, Ireland Content: 240 g

Vindaloo Curry

Ghost Scream

A thick and creamy sauce with a coconut base, plenty of vibrant curry spices, and a serious kick from Trinidad Moruga Scorpion peppers. Heat Level: Extra Hot Ingredients: Vinegar, Water, Garlic, Yellow Scorpion Peppers, Yellow Onions, Organic Coconut Oil, Salt, Organic Coconut Powder, Spice, Curry Powder, Honey, Coriander, Turmeric, Xanthan Gum. Sodium: 56 mg 5 oz

Habanero

Yellowbird

An absolutely delicious sriracha style sauce with a nice Habanero kick. A hint of tangerine juice adds a sweet tangy flavor without overpowering the fruity flavor of the Habanero. Heat Level: Hot Ingredients: Organic Carrots, Onions, Habanero Peppers, Organic Distilled Vinegar, Garlic, Organic Cane Sugar, Tangerine Juice Concentrate, Salt, Lime Juice Concentrate. Sodium: 115 mg [Note: new label] Awards: 2014 Austin Chronicle Hot Sauce Festival People's Choice Winner 9.8 oz

Professor Phardtpounder’s – Colon Cleaner

I’ve been using Professor Phardtpounder’s Colon Cleaner for many years now so I reckon I can say with some degree of certainty that I must have one of the cleanest colons in the country. The label always causes laughter in the shop but, once sampled, this is a sauce that blows people away. Colon Cleaner is much more than just an amusing name. It is a serious Caribbean style, mustard-based sauce with Scotch Bonnet peppers and a touch of turmeric that all combine perfectly to produce a cracking flavour. Colon Cleaner works fantastically with all cold meats, sausages, burgers, chicken, eggs, cheese and I’ve even got a customer who swears by it in his Bloody Mary. Mark my words, this is one of the most veratile sauces out there and once you’ve tried it you’ll be back for more. With regular use, you too could have a colon as clean as mine.

Smoking J's Trinidad Scorpion

Smoking J's Fiery Foods

Highlighting the the flavor of one of our favorite tasting superhot peppers, the Trinidad Scorpion, backed up with a simple blend of garlic, onion, and black pepper. Heat Level: Extra Hot Ingredients: Vinegar, Trinidad Scorpion Pepper, Garlic Powder, Sugar, Sea Salt, Onion Powder, Black Pepper, Xanthan Gum (natural thickener), Lemon Extract. Sodium: 30 mg 5 oz

Hatch-Quatch

Infinity Sauces

This Verde style sauce has roasted Hatch chiles, roasted garlic, roasted Jalapeños, cilantro and a just a hint of Scorpion pepper. It has a very fresh and crisp vinegar note up front, balanced with the legendary Hatch chile flavors. Heat Level: Medium Ingredients: Vinegar, Roasted Hatch Chiles, Water, Roasted Jalapeño, Roasted Garlic, Salt, Scorpion Pepper & Cilantro. 5 oz

The Extra Hot Wing Sauce

Flaming Chicken

The Flaming Chicken Extra Hot Wing Sauce is an award-winning, premium wing sauce that packs tons of heat from ground Hanabero Peppers. This wing sauce won First Place in 2013’s Fiery Food Challenge in the Extra Hot Wing Sauce category in addition to winning the entire Cook Off category that same year. There’s nearly enough heat in this sauce to cook with wings without an oven! Ingredients: Water, Ground Habanero Pepper, Margarine, Carrot, Cayenne Pepper Pulp, Onion, Papaya, Lemon Juice, Acetic Acid, Salt, Butter Base, Butter Sauce, Xanthan Gum, Passion Fruit Juice, Citric Acid, Garlic Pulp Contains: Milk Heat Rating: Very Hot Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 12oz

Chipotle

Formosa

A thick and creamy Chipotle sauce made with tomatillos and cumin. Think of it as a spicy aioli, perfect for spreading on sandwiches or burgers, and amazing on tacos! Heat Level: Medium Ingredients: Water, Tomatillos, Chipotle, Peppers, Vinegar, Vegetable Oil, Cumin, Garlic, Spices, Salt. Sodium: 55 mg 5 oz

Trouble & Spice Yum Phrik – Thai Crispy Chilli Oil

This Trouble & Spice Yum Phrik is a Thai-inspired crispy chili oil, made with a unique blend of crunchy makrut lime leaves, toasted sticky rice, ginger, lemongrass, garlic, onion and chili. Mix with noodles for a simple, yet delicious meal. Also try a cucumber salad with Yum Phrik, or throw this crispy chilli oil over some barbecue skewers. Origin: Rotterdam, Netherlands Contents: 200 ml

Wor-CHEF-Fire Hot Sauce

Pepper Palace

Introducing Wor CHEF Fire....the hot sauce made for chefs, flavor fanatics, and heat seekers alike. This one-of-a-kind sauce fuses the rich, savory depth of Worcestershire sauce with the tongue tingle of red habanero mash, creating THE new staple for your kitchen. Crafted with a base of vinegar, Worcestershire sauce, molasses, and red wine vinegar, Wor CHEF Fire brings layers of umami, tang, and subtle sweetness, elevated by tomato paste, garlic, and brown sugar for a full-bodied taste. Perfect for grilling, marinating, stir-frying, or spicing up your soups and stews, this isn't just a hot sauce—it's your new go-to cooking companion. Ingredients: Worcestershire Sauce (Organic Vinegar, Tamari [Water, Soybeans, Salt], Sugar, Salt, Onion, Garlic, and Spices), Red Habanero Mash (Habanero, Vinegar, Salt), Molasses, Red Wine Vinegar, Water, Tomato Paste (Vine Ripped Tomatoes, Citric Acid), Sugar, Brown Sugar, Garlic, Xanthan Gum, Salt, Cayenne Pepper Size: 5 Fl Oz Heat Level: Medium Contains: SOY

Limon Hot Sauce

Cholula

If you are just a little bit familiar with the world of hot sauce you must know the brand Cholula. Especially the Original is a household hot sauce, but what about this Cholula Limon Hot Sauce? It’s got the same base as the Original, but then with a deliciously refreshing touch of lemon. This makes it outstanding with a lot of different Mexican dishes, like tacos, but this can also work with fish and chicken. Great stuff. Origin: Mexico Content: 150 ml

Taco Sauce

Keith's

He’s eaten the menu at Taco Bell. He wrote the song on grocery store tacos. After changing the hot sauce game with his Chicken and Burger sauces, Keith Habersberger of Try Guys fame is back to give new life to taco night with Keith’s Taco Sauce! This not-too-hot sauce features zippy jalapeños and serranos blended with citrus and earthy aromatics. Cinnamon and raisins, a nod to the centuries old tradition of adding dried fruit to savory dishes, sweeten the deal. Keith’s Taco Sauce adds unexpected complexity and flavor to your favorite taco fixings, plus picadillos, pork chops and more!

Plum Reaper

Yellowbird

Plum Reaper combines the fiery Carolina Reaper pepper with the sweet and tart plum fruit and red miso. Delicious on both sweet and savory dishes. Heat Level: Extra Hot Ingredients: Organic Distilled Vinegar, Organic Carrots, Plums, Organic Cane Sugar, Garlic, Red Miso (water, organic soybean, rice, salt), Carolina Reaper Peppers, Olive Oil, Ginger, Salt. Sodium: 90 mg 9.8 oz

Hot-Headz Chipotle

Very tasty and very addictive. Moderate heat with just the right amount of ‘smoke’, this sauce is rich and full bodied. Not the sauce for an extreme chilli-head, this lovely little condiment goes wonderfully on chicken, barbecue meats or even chips.

Jala Pasilla

Hot Drops

A lacto-fermented green sauce from Sonoma County made with fresh jalapeños and charred poblano, rounded out with white onion and garlic. The charring lends a mellow smokiness while the ferment adds tangy depth. Heat Level: Mild Ingredients: Jalapeños, Poblano Peppers, Water, Vinegar, Onions, Garlic, and Xanthan Gum. Sodium: 0 5 oz

First Blood

Hellfire Hot Sauce

An intensely fiery blend of Ghost, Scorpion, Red 7 Pot, and Chocolate Habanero peppers, along with sun-dried tomatoes, garlic, and lemon. Heat Level: Extreme Ingredients: Caribbean Red Habanero Pepper Mash (red habanero peppers and vinegar), Distilled Vinegar, Jolokia Pepper Mash (bhut jolokia peppers, salt), Red 7 Pot Primo Pepper Mash (red 7 pot primo peppers and vinegar), Trinidad Scorpion Pepper Mash, (trinidad scorpion peppers, salt), Sun-Dried Tomatoes, Garlic, Sea Salt, Cumin. Sodium: 85 mg 5 oz

Chipotle & Habanero Sauce

Fresco Sauce

A delicious blend of Chipotle and Habanero peppers, with tomatoes, onions, lemon juice, and olive oil, which adds a slight creamy consistency. A blend of spices, including dill, oregano, black pepper, and cumin round it out. Heat Level: Hot Ingredients: Water, Carrots, Habanero Peppers, Distilled White Vinegar, Olive Oil, Garlic, Salt, Organic Sugar, Chipotle Chili Powder, Black Pepper. Sodium: 55 mg As Seen On Hot Ones: Featured on Hot Ones Season 12 (#3 spot) 5 oz

Classic Blue Agave Sriracha

Yellowbird

Made from vine-ripened red jalapeños and organic blue agave nectar, Yellowbird Blue Agave Sriracha Hot Sauce delivers gentle heat with a subtle sweetness. The result is a clean, balanced take on a classic sriracha style. Red jalapeños form the base of the sauce, providing a mild, steady warmth that develops gradually without becoming overpowering. Organic blue agave nectar adds a smooth, rounded sweetness that softens the spice and brings balance to the overall flavor. Garlic contributes savory depth, creating a well-structured and cohesive profile. Red Jalapeño Peppers: The core ingredient, these peppers offer mild heat with a Scoville Heat Unit (SHU) range of 1,325 to 2,650. The heat level remains approachable and consistent, making the sauce suitable for regular use. Heat Level: MILD Yellowbird Blue Agave Sriracha Hot Sauce pairs well with a wide range of dishes: Stir-fried vegetables and noodles Rice and grain-based dishes Grilled or roasted meats and vegetables Sushi and noodle soups Sandwiches and wraps Made in Texas, USA

Hammah Gatah Hot Sauce

The Spicy Shark

Half Hammerhead Shark, half Alligator, the Hammah Gatah is the inaugural mythical creature of the 6 Fin Series. With a Southern inspired base, they add traditional Cajun seasoning and a hint of smoke. This sauce features the scorching heat of the Louisiana born 7-Pot Primo pepper, with a New England accent. Heat Level: Extreme Ingredients: Scorpion Pepper, Vinegar, Onion, Roasted Red Pepper (water, salt, citric acid), Molasses, Garlic, Celery, Habanero Pepper, Pineapple Juice, Banana, Tomato, Almond Flour, Sunflower Oil, Carolina Reaper Pepper, 7-Pot Primo Pepper, Chocolate Chili Powder (cacao nibs, chili, juniper berry, allspice, maple syrup), Seasonings, Liquid Smoke, Paprika, Salt, Coffee Puree, Spices. Sodium: 10 mg 5 oz

Cajun Tears

Hella Hot Hot Sauce

An exclusive collaboration between us and Hella Hot Hot Sauce, Cajun Tears is a Creole style sauce made with Scotch Bonnet peppers and Malabar black pepper imported from India. It has a bright tangy profile that makes it perfect for eggs, wings, and gumbo. Heat Level: Hot Ingredients: Scotch Bonnet Pepper Mash, Tomato, Distilled Water, Onion, Distilled White Vinegar, Garlic, Cayenne Pepper, Sea Salt, Herbs and Spices. 5 oz