Jala Pasilla

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A lacto-fermented green sauce from Sonoma County made with fresh jalapeños and charred poblano, rounded out with white onion and garlic. The charring lends a mellow smokiness while the ferment adds tangy depth. Heat Level: Mild Ingredients: Jalapeños, Poblano Peppers, Water, Vinegar, Onions, Garlic, and Xanthan Gum. Sodium: 0 5 oz