REAPER ROLLIN'

T-Rex Hot Sauce

Carolina Reaper heat balanced with subtle sweetness and spice. Intense, but layered — not just heat for heat’s sake. Perfect on shakshuka, burgers and ribs.

Big Ginger Sauce Co. Siren

A word of warning, my little spice-seekers — the Siren calls, and she is not to be trusted. Her song is laced with the wicked, fruity fire of fermented Scotch Bonnet mash, coaxed to life with a devilish splash of orange zest, toasted fennel, and a whisper of tarragon. Hot? Naturally. Tempting? Irresistibly. But do not mistake this for sweetness. No — this is a mouth-watering ambush of bright, citrus heat and herbal seduction. Chicken wings, beware. Dipping sauces, brace yourselves. The Siren takes no prisoners and leaves only empty plates in her wake. Label colour may vary (blue, pink, yellow or grey) — we pick at random, so each bottle is a surprise… but rest assured, the burn inside remains consistent and cruel.

PINEAPPLE SUNSHINE SRIRACHA

T-Rex Hot Sauce

Tropical pineapple brightness meets gentle chilli heat.Fresh, tangy and unexpectedly addictive.Perfect on tacos, fried rice or even peanut butter sandwiches.

CAYENNE CLASSIC SRIRACHA

T-Rex Hot Sauce

Garlic-rich, savoury depth with a clean cayenne kick.A true everyday hot sauce with balance and bite.Perfect on eggs, spring rolls and fried chicken.

Garlic Habanero

The Pepper Ninja

Garlic lovers, this one's for you. Fresh garlic takes center stage in this savory hot sauce, supported by habanero peppers, onion, and a splash of lime for brightness. The flavor starts rich and savory before building to a medium heat that lingers pleasantly on the palate without overpowering the sauce's balanced flavor. Smooth, versatile, and easy to reach for, it's equally at home on tacos, eggs, burgers, grilled vegetables, and your favorite chicken dishes.

House Sauce | Hot Sauce

Hot Ones

From the Hot Ones table to yours, House Sauce makes everyday meals as exciting as the show. Made with real ingredients like jalapeño, cayenne, carrot, bell pepper, and a savory blend of spices, it delivers bold, tangy flavor with an approachable heat. Mild enough for every meal but flavorful enough to own its spot in the lineup, this is the bottle you’ll want to keep within arm’s reach.

Steak Sauce

Keith's

A new LIMITED EDITION not-too-hot sauce from Try Guys Keith Habersberger for steak & other stuff. Featuring a peppery mix of roasted and fresh peppers, horseradish, and umami from mushrooms, balsamic vinegar, and garlic, Keith's Steak Sauce makes anything grilled or seared more fun. Also delicious on sandos, pork chops, and as a dip for fries. When you enjoy this sauce, you eat with Keith! Quantities are limited so sauce up before it sells out! PLUS, get 15% off other Keith’s sauces when you purchase Steak Sauce for a limited time.

Bada-Boom | Sauces

Newks

Newks brings the Bada-Boom with a vibrant mix of Calabrian peppers, roasted garlic, red bell pepper, carrots, habaneros, and Carolina Reapers. Sweet, sour, and garlicky flavor quickly gives way to a lightning-fast rush that hits the taste buds and hangs on. Bold Italian-inspired flavor makes this fiery sauce a natural fit for pizza, pasta, sandwiches, and more.

Thai Chili Miso

Mastodon

Mastodon turns up the savory side of Hot Ones Season 31 with Thai Chili Miso, a deeply flavorful blend of red Thai chili peppers, roasted red pepper, rice vinegar, and sweet brown miso. The fermented richness of miso balances the peppers’ slow-building burn, creating a heat that sticks around long after the first bite. An umami-packed addition to noodles, rice, dumplings, stir-fries, and more.

JANG Korean-Style Hot Sauce | Pantry

Onima

Onima’s JANG Korean-Style Hot Sauce layers rich gochujang, fermented chilis, doenjang, black garlic, sesame oil, and peach vinegar for serious depth of flavor. The savory, umami-packed sauce balances subtle sweetness and tang with a gradually building heat that leaves behind a warm, lingering finish. Try it on noodles, rice bowls, dumplings, grilled meats, and more.

Beach Bonnet

Double Comfort Foods

Double Comfort brings a taste of the Caribbean to Season 31 with Beach Bonnet, a tropical blend of Scotch Bonnet peppers, pineapple, banana, and warm spices. Fruity sweetness gives way to a smooth, gradually building heat, while allspice, turmeric, smoked paprika, and herbs add savory depth. Sweet, spicy, and endlessly versatile, it’s a natural match for seafood, chicken, rice dishes, and anything off the grill.

HABANERO HUSTLE

T-Rex Hot Sauce

The Last Dab: Apollo

Hot Ones

The Last Dab: Apollo joins the Hot Ones lineup as the new king of Mt. Scoville, hero of hot sauces, and crusher of celebrities and chiliheads alike. The Apollo Pepper has been carefully bred and nurtured by Guinness World Record holding chili breeder Smokin’ Ed Currie of Puckerbutt Pepper Co from prized strains of his famed Carolina Reaper and Pepper X. The Apollo brings this heritage to new heights of capsaicin, packing a more concentrated punch than any of its forebears. The flavor of The Apollo comes from the sweetness of Carolina Reaper, tinged with the earthiness of Pepper X - it’s a culinary powerhouse. The heat profile of The Apollo Pepper is akin to having your head slowly lit aflame. You feel the fire consume your entire skull, your tongue smolders, burning tears pour from your eyes. And then, five minutes later, the ride is over, your heart rate returns to normal, the panic subsides. This pepper is like no other. The Last Dab: Apollo is the only sauce in the world made with the Apollo Pepper. This sauce is made from only The Apollo Pepper and very little vinegar. The pepper takes three forms in this sauce: fresh peppers, dried peppers, and distilled pepper oil (made using CO2 extraction, similar to how the highest quality essential oils are made).

Original Hot Sauce

Cholula

Cholula's special blend of red Chillies, piquin Chillies and spices have a unique flavour and aroma, unlike anything you've ever experienced before. It's a seasoning, a marinade, an ingredient, a condiment and a hot sauce. Its unique taste makes it the perfect compliment to a wide range of Mexican foods, and of course any everyday food that you love to add some hot sauce to. The sauce is instantly recognisable thanks to the unique wooden cap and custom bottle shape which was developed by Cholula, to represent the care and quality tradition of Mexican artisanship. Did you know that Cholula is made by tequila company José Cuervo? Made in Mexico

Jamaican Style Batch #114

Pain Is Good

Pain is Good Jamaican Style is a hot jerk sauce stacked with Habanero peppers and with the addition of pineapple and jerk spices it boasts the taste of Jamaica. Put this on your chicken or ribs and you don’t wan’t anything else again. Origin: Kansas, USA. Content: 210 gram

Truffle White Hot Sauce

Olfs Hot Spize

Olfs Hot Spize Truffle hot sauce tastes as luxurious as the bottle looks. When you open the bottle, you can already smell the mushroom and truffle bursting out, and of course, these are the first ingredients you’ll taste. A real umami bomb, for sure! But there’s more: the Habanero adds a spicy edge with a slightly fruity note, and the vinegar provides a slight tangy kick, which is very welcome. Green olives and garlic round it off perfectly, resulting in a rich and complex truffle hot sauce. Delicious with various pasta dishes, (steak) sandwiches, burgers, cheese, and much more. Origin: Hamburg, Germany Content: 100ml

Pineapple & Habanero Hot Sauce

Fresh pineapple dominates this sauce, shining through the habanero heat. Yellow bell pepper lends only a touch of sweetness. A great option for people who like fruit sauces but not overly sweet ones. Goes well with rice & beans, fish dishes, or mixed into a salad dressing.

Scotch Bonnet & Ginger Hot Sauce

Queen Majesty brings the flavors of the Caribbean to Brooklyn with this punchy sauce packed with fresh peppers. A healthy dose of fresh ginger root adds to the kick of fiery Scotch Bonnets. Lime juice and garlic round out the flavors. Brought to you by the legendary Queen Majesty.

Carolina Reaper & Blueberry

Crazy Bastard

In this Crazy Bastard sauce you will find a lovely combination of the Carolina Reaper & a handful of blueberries. They also added ingredients such as sweet peppers, bird eye peppers and onion to give this hot sauce a great round taste. This sauce goes very well with meats such as steak, ribs and just about anything from the barbecue. Origin: Berlin (Germany) Content: 100ml

Habanero & Sweet Potato

Raijmakers Heetmakers

The Raijmakers Heetmakers Tranquilizer is a versatile and addictive hot sauce and it contains a great mix of the beloved Habanero peppers and sweet potato. It’s rounded out with ingredients such as smoked bell peppers, carrots and lime to make this tangy hot sauce the best condiment for almost every dish. Like this incredible pizza. This is the ultimate hot sauce to always put on your table! Origin: The Netherlands Content: 150 ml