Sauces

Xxtra Hot Honey | | Habanero Infused

JD's Hot Honey

Indulge your taste buds in an explosion of flavour with JD's Hot Honey Xxtra Hot Habanero Infused! Elevate your culinary experience with this irresistibly spicy and sweet concoction. Crafted to perfection by blending the finest honey with the fiery essence of habanero peppers, our Xxtra Hot Honey delivers an unforgettable symphony of sensations. Every drop of JD's Hot Honey is meticulously crafted to strike the ideal balance between honey's rich, natural sweetness and the intense heat of habanero peppers. The result? A mouthwatering elixir that adds depth and excitement to a wide range of dishes. Drizzle it over crispy fried chicken for a tantalizing kick, mix it into marinades to infuse your meats with a bold twist, or even pair it with your favourite cheeses for a gourmet appetizer that will leave your guests craving for more. JD's Hot Honey takes pride in sourcing only the highest quality ingredients, ensuring that each bottle of Xxtra Hot Habanero Infused Honey is a testament to their commitment to excellence. An artisanal approach guarantees you're not just purchasing a condiment but an exquisite culinary companion that will awaken your taste buds and transform your meals into extraordinary experiences.

Tapatío

Tapatio

Tapatío is a classic in the hot sauce world. Especially in the West and South of America people love this Mexican (it was created by Mexicans) hot sauce. It’s allround and has an outstanding quality for this low price. Origin: California, USA. Content: 148 ml

Fil Bird’s Eye Shatta

This Fil Bird’s Eye Shatta is a Palestinian fermented chili paste, made in Amsterdam. It can be described as a Palestinian sambal, based on bell peppers & peppers and using olive oil to preserve it. You can assume it’s good olive oil, because that’s something Palestine is known for! Vinegar has also been used and the result is a deliciously balanced fresh shatta with an initial acidic and savoury flavour profile, rounded off with some sweetness. The Bird’s Eye Chilli adds a great dose of heat, without getting too powerful. Very versatile, but especially delicious with pizza, mixed with tomato puree or added to Asian curries! Origin: Amsterdam, Netherlands Contents: 167 ml/120 grams

Haba Haba "Dime" Sauce

Arthur Wayne Hot Sauce

This flavorful, tangy Habanero hot sauce is perfect for everything from pizza to tacos. It took Arthur five years and ten recipe changes to perfect this sauce! Heat Level: Hot (listed as 6/10 on the label) Ingredients: Peppers (habanero, cayenne, fresno), White Vinegar, Tomato, Mango, Carrot, Salt, Onion, Garlic, Lemon, Black Pepper. Sodium: 60 mg 5 oz

Goblin Blood

Torchbearer Sauces

This one is a real face-melter, on the level of Garlic Reaper and Rapture. Garlic and red wine vinegar come through strong, with plenty of onion flavor and a fiery Reaper finish Heat Level: Extreme Ingredients: Carolina Reaper Pepper, Red Wine Vinegar, Chipotle Pepper, Lime Juice, Water, Olive Oil, Chopped Garlic, Minced Onion, Chives, Sea Salt, White Pepper. Sodium: 110 mg 5 oz

Estela A Humada

Chile Lengua de Fuego

A smoked salsa verde sauce made with Jalapeno and Scotch Bonnet chiles, green pimento, red onion, and rounded out with garlic and thyme. Delicious on chilaquiles and burritos. Heat Level: Medium Ingredients: Fresh Jalapeño Pepper Mash, Smoked Jalapeño Pepper Mash, Fresh Scotch Bonnet Pepper Mash, Water, Green Pimento Pepper, Red Onion, Fresh Carrots, Fresh Tomato, Virgin Olive Oil, Salt, Fresh Cilantro, Black Pepper, Garlic and Thyme. Sodium: 30 mg 5 oz

Habanero & Coffee

El Yucateco

El Yucateco Habanero Coffee hot sauce is probably the most complex sauce from this classic hot sauce brand. It’s made with a mix of Habanero & Chipotle, giving it a slightly fruity but especially smoky character. On top of that, the coffee adds a rich and savoury flavour that makes this sauce pretty complex. Still, it’s not too hard to figure out what to use it with: burgers, as a marinade for meat, with tacos & nachos, on cheese or for example a quick dip combined with mayo. Origin: Mexico Content: 120 ml

Funken Hot

Karma Sauce

Karma Sauces Funken Hot is a rich and flavorful sauce that packs a great punch from Brown 7-Pot and Chocolate Habanero peppers. This sauce won "Best Overall Hot Sauce" at the 2018 Fiery Food Show! Heat Level: Extra Hot Ingredients: 7 Pot Brown and Chocolate Habanero Pepper, Apple Cider Vinegar, Organic Sugar, Fresh Lime Juice, Salt, Garlic, Spices. Sodium: 50 mg 5 oz

Hot Headz – Smoked Chilli + Garlic

Ingredients; Tomato Paste, Water, Cider Vinegar, Onions, Sugar, Sesame Seeds, Spices, Chipotle, Habanero, Guajillo Chili, Smoked Garlic, Salt Handmade in the UK. This is a fantastic product for any lover of strong smokey and garlicky flavours! Thick and chunky textured, with a deep, rich, full bodied flavour. Garlicky, spicy, sweet, smokey – it really should come with it’s own warning “Highly Addictive” At Chilisaus HQ we quickly became hooked on this stuff! Extremely versatile due to the thicker texture of this one, can be added into cooking sauces, spread on a burger, used as a marinade, in mayo, on eggs, toast, taco’s, wings, chili con carne. Compliments any mexican dish thanks to it’s use of 3 different Mexican Chili Peppers Suitable for Vegans 185ml Jar

Garlic Scorpion

Mikey V's

An incredible blend of fiery Trinidad Scorpion peppers, balanced with a huge dose of fresh garlic. Heat Level: Extra Hot Ingredients: Tomatoes, Water, White Vinegar, Onions, Tomato Puree, Fresh Garlic, Scorpion Peppers, Kosher Salt, Jalapeño Peppers, Olive Oil, Spices. Sodium: 180 mg 5 oz

EXTRA Hot Habanero Kutbil-Ik

El Yucateco

Hot-Chip Volcano Hot Sauce – Onion Hot Sauce

Sweet onion does most of the talking here, caramelised and rich, while Bhut Jolokia chilli whispers politely in the background. It lifts burgers, cheese, roast vegetables, and even plain bread, proving that heat does not need to shout to be effective.

Datil Do Hot Sauce

Pepper Palace

Get ready to embark on a flavor journey to the sunny shores of St. Augustine with Pepper Palace’s first Datil Pepper hot sauce. Crafted with the legendary Datil pepper, this sauce delivers a perfect balance of sweet and spicy flavors that will transport you to the heart of Southern culinary excellence. Add a zesty kick to your favorite dishes, such as burgers, tacos, grilled chicken, or seafood. Ingredients: water, distilled vinegar, habanero puree (habanero peppers, distilled vinegar, salt), datil pepper powder, salt, onion powder, garlic powder, xanthan gum Size: 5 fl oz Heat: Hot

Yellow – Habanero & Tomatillo Hot Sauce

YELLOW – Habanero & Tomatillo Ingredients; Peppers, Tomatillos (22%), Onions, Habanero Chilies (20%), White Wine Vinegar, Apples, Limes, Garlic, Olive Oil, Sea Salt This was the first ever sauce from the crazy Irish at Crazy B. Mexican inspired, fruity and bright. Made with high-quality ingredients, this sauce packs a rich, balanced, flavorful punch. Sweet, acidic, salty, fruity, and savoury. Goes great with almost everything, especially tacos, pasta, burgers, pizza, pasta, rice dishes, sandwiches, wraps. Heat Level 7 Suitable for Vegans A word from the creator “ At Crazy Bastard Sauce we produce a range of high quality hot sauces, made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”

My Sauce Lab Imlee Tamarind Sauce

Sweet, tangy tamarind flavor with a savory finish. A Nashville-made sauce for grilled meats, snacks, rice, sandwiches, glazes and creative dipping.

That's What Shishito Said Kombucha Hot Sauce

Down To Ferment

DTF managed to capture the amazing flavor profiles of roasted shishitos, yuzu citrus, fresh shiso and the umami of miso, shitake and black garlic. The heat level on this one is very mellow, letting the delicate flavors shine. Heat Level: Mild Ingredients: Jalapeño Peppers*, Roasted Shishito Peppers*, Kombucha Culture* (sencha/oolang blend), Mirin (rice, water, koji mold, yeast, sucrose), Onion*, Ginger*, Garlic*, Shiitake Mushroom*, White Miso* (water, soybean, rice, salt), Gluten Free Tamari Soy Sauce (water, soybeans, salt, sugar), Salt, Sesame Oil, Black Garlic*, Yuzu, Shiso. *Fermented Ingredients Contains Soy Sodium: 70 mg 5 oz

Old Coy Dog

Benito's Hot Sauce

Old Coy Dog is made with organically grown pickled Bhut Jolokia peppers (also known as Ghost Peppers), along with onions, carrots, and fresh lime juice. Heat Level: Extra Hot Ingredients: Bhut Jolokia Peppers* (UVM Catamount Farm-South Burlington, VT), Carrots* (Full Moon Farm-Hinesburg, VT), Onions, Red Peppers, Garlic*, Lime Juice, White Vinegar*, Maine Sea Salt. Sodium: 35 mg *Certified Organic Ingredients 5 oz

Garlic Pepper Sauce

Marie Sharp's

This sauce has the same bright Habanero flavor of Marie Sharp's signature sauces but with a ton of garlic. Heat Level: Medium Ingredients: Carrots, Onions, Vinegar, Red Habanero Peppers, Garlic, Salt and Lime Juice. Sodium: 50 mg [Note: new label] 5 oz

PSYCHO JUICE 70% Habanero & 70% Red Savina

Containing a whopping 70% chilli pepper content, Both the Psycho Juice 70% Habanero & Red Savina are full-bodied, full-flavoured and packing wonderful natural heat without the addition of extract. Most importantly, as with all my Psycho Juice sauces, it actually tastes of the most important ingredient, the star of the show, the whole damned point of a hot sauce, namely the chilli itself. There are no distractions by means of superfluous, fancy-pants, look-how-clever-I-am ingredients. Less is more. This is a sauce for the purist. A sauce for the connoisseur. A sauce for the serious chillihead. I’m Dr. Burnörium and for me to put my name, not to mention my gorgeous fizzog, on the label you can be sure that Psycho Juice is something pretty damned special and has exceeded even my exacting standards. I sincerely hope that you enjoy my Psycho Juice range as much as I’ve enjoyed creating them for serious chilliheads like you.

Xtreme Regret Reserve

Elijah's Xtreme

An even hotter version of Elijah's Extreme Regret, made with Carolina Reaper, Scorpion, and Habanero peppers, along with just a pinch of tomato, passion fruit, and garlic to round it out. Heat Level: Extreme Ingredients: Carolina Reaper, Scorpion and Habanero Peppers, Water, Salt, Sugar, Cane Vinegar, Garlic, Tomato Paste, Apple Cider Vinegar, Onion, Lime, Passion Fruit, Citric and Acetic Acid (acidity regulators), Ascorbic Acid (antioxidant), Xanthin Gum (thickener). Sodium: 120 mg 5 oz

Cat in Heat Chipotle Ghost Pepper

Fat Cat

Meet Fat Cat’s Cat in Heat – a smoky, sultry concoction that purrs with promise before baring its flaming fangs. This is no ordinary feline. It has been weaned on ghost peppers and raised in the fiery shadows of hell’s pantry. The moment you crack the bottle, you catch the smoky scent of chipotle and the sweet tang of pineapple. Then comes the fire. Ghost pepper heat prowls in slowly, then pounces without mercy. Garlic and onion add depth. Mustard and vinegar sharpen the claws. Perfect on burgers, grilled meats, tacos, or anything that needs a dark, smoky kick. Even a cheese toastie becomes a hellspawn snack once this beast gets involved. This Cat does not cuddle. It claws.

Thai

Dorset Chilli Shop

Great Taste 2017 award winning sauce. We traveled to Thailand to learn how to make this sauce. We were taught by a Thai chef, she explained the tastes and flavours and spices that the Thai people like, enjoy and use on a daily basis. We bought this recipe back here to the UK so you to can enjoy the real Thailand. The Chillies we use are grown in Thailand and imported for us, this makes the sauce all the more authentic. Ingredients. Thai Chillies 23%, Sugar, Garlic 18%, Rice Vinegar, Water, Salt.

Mango & Chamoy

Bravado Spice Co.

Mango and habanero are a perfectly respectable pairing. Then someone brought tamarind, lime, hibiscus and chilli-lime seasoning to the party and things got considerably more interesting. Bravado Spice Co. Mango & Chamoy brings a big hit of ripe mango sweetness, followed by sharp lime, tangy tamarind and that unmistakable salty-sour character of chamoy. Habanero supplies the warmth, while ancho chilli and hibiscus add a little more depth to the proceedings. The result is fruity, tangy, salty and properly moreish, with enough heat to keep things interesting without turning lunch into an endurance event. Try it with tacos, grilled chicken, seafood, fresh fruit or anything that benefits from a sweet, sour and savoury kick. It also makes a rather good companion for snacks when ordinary dipping sauce has failed to meet your increasingly unreasonable standards.

Smokey Horseradish Sauce - Garlic and Smokey Chipotle

Torchbearer Sauces

Do you like locally produced and packaged horseradish? How about garlic and chipotle smokiness? Then you’re in the right place. Smokey Horseradish Sauce brings together bold horseradish, plenty of garlic and smoky chipotle flavor with just a little spicy twang on the back end. This creamy horseradish sauce is ready for just about anything you can throw at it. Burgers, grilled cheese sandwiches, mushrooms, seafood, roast beef and more all get a serious upgrade. It also makes a great dipping sauce for fries, chicken tenders and roasted vegetables, or a flavorful spread for sandwiches and wraps. Use it straight from the bottle, mix it into a dip or add a spoonful to your favorite recipes when they need a little extra kick. It is smoky, creamy, garlicky and just spicy enough to keep things interesting. Grab some Smokey Horseradish and then grab some flowers, because you’re about to fall in love.