Feeling Hot

Chile Lengua de Fuego

Formerly known as Rosalila Fire, this is a classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base. Heat Level: Hot Ingredients: Fresh Scotch Bonnet Pepper Mash, Fresh Tomato, Water, Fresh Carrots, Green Pimento Peppers, Vidalia Onion, Brown Sugar, Tomato Paste, Salt, Virgin Olive Oil, Garlic, Black Pepper, Thyme. Sodium: 0 mg 5 oz