Wild Sauce Co Fermented Hot Salt

Wild Sauce Co Fermented Hot Salt is a culinary finishing salt that’s going to take your dishes to the next level. It’s made from fleur de sel, Madame Jeanette fermentation brine and dried Turkish Aci Kil Menderes peppers for a smoky touch. Here’s a cool fact: this spicy flavour bomb is a circular by-product of the fermentation process of Wild Sauce Co hot sauces. Origin: Kalmthout, Belgium Contents: 50 g