Sauces

Nekrogoblikon's Pickled Goblin - Dill Pickle Hot Sauce

Torchbearer Sauces

Nekrogoblikon's Pickled Goblin Hot Sauce is a creamy dill pickle hot sauce that brings together tangy pickle flavor with a spicy kick of jalapeño and Carolina Reaper peppers. Briny, bold and seriously addictive, it delivers plenty of dill pickle flavor up front followed by a manageable heat that fades without overpowering the food. Try it on burgers, hot dogs, sandwiches and subs, or mix it into tuna salad, chicken salad or deviled eggs. If you love dill pickles with a little heat, this one deserves a spot in the fridge. Pickle Flavor with a Pepper Kick Pickled Goblin is a dill pickle hot sauce made for people who want plenty of tang, savory garlic and real pepper heat in every bite. Dill pickles and Jalapeño bring the bright, briny flavor, while Carolina Reaper adds a hotter finish that keeps this sauce firmly in hot sauce territory. Bold dill pickle flavor: Briny, tangy and packed with the pickle taste you came for. Real pepper heat: Jalapeño brings fresh pepper flavor while Carolina Reaper turns up the burn. Creamy and savory: A rich texture makes it easy to drizzle, spread or use as a dipping sauce. More than a novelty: Pickle flavor, garlic and peppers come together in a sauce made for actual eating. Easy to pair: Try it on hot dogs, burgers, subs, tuna salad, eggs and more. Pickled Goblin is perfect for pickle lovers who want something hotter than ordinary pickle sauce. Put it anywhere you'd normally add pickles, relish or hot sauce—especially burgers, hot dogs and sandwiches—for a briny bite followed by a spicy Goblin-approved finish.

Los Calientes Rojo

Hot Ones

In this kicked-up edition of Los Calientes, pineapple lends sweetness while added citrus and an extra handful of habanero up the heat factor. A unique mix of herbs and tart apple cider vinegar give the sauce its signature flavor with increased nuance for an unforgettable condiment that’s sure to be your new go-to. Try it on everything!

Hot-Headz Trinidad Scorpion

Searingly hot sauce wtih superb flavour. The fruity taste of the Scorpions hits you first, then comes the heat.. and it stings!

Pure Evil 9.6 million SHU

Texas Creek

This is one of the very hottest commercially available products in the world. It is a 1/8 oz dropper vial of 9.6 million SHU liquid that is perfect for increasing the heat without altering the flavor. No bitter extract flavor! Heat Level: EXTREME (9.6 Million SHU) Ingredients: Capsaicin (not extract), Alcohol, Water, Gold, Ascorbic Acid (vitamin c). 1/4 oz dropper bottle

Made For Meat – Sriracha Chilli Sauce

I do enjoy a Sriracha that remembers it is supposed to be useful rather than merely showing off. This one has a fruity tomato and pepper base with plenty of garlic, while jalapeño and Ancho chilli bring a warm, manageable chilli kick. The garlic gives it a savoury backbone, with a little sweetness and tang keeping everything nicely balanced. This is the sort of sauce I would keep within easy reach. Try it with burgers, grilled chicken, chips or tacos. It also works rather nicely with noodles, rice dishes and anything that could use a little extra chilli and garlic without completely taking over. Not a sauce for the heat-obsessed. A sauce for the person who wants to actually taste their dinner afterwards. Quite sensible, really.

La Savoureuse Hot Sauce

Feroz

Feroz La Savoureuse Hot Sauce is made with mild chili peppers, which is typical for the Colombian Caribbean coast. The result? A fruity and sweet flavor with a great garlic taste and a subtle kick of heat. This is pretty much the definition of a versatile sauce! Super delicious with white meat, chicken, or a piece of meat straight off the barbecue, but also great with grilled vegetables or on a taco. We even think that combined with mayo, it makes an amazing dip for all kinds of fried snacks. Perfect for hot sauce beginners too! Origin: Colombia Contents: 250 ml

Eaten Alive Fermented Hot Sauce – Chipotle

Now this is a bottle with somewhere to go. There’s smoke, obviously, but underneath it sits a surprisingly dark combination of muscovado sugar, bitter orange, cumin, allspice and a little cacao. Add garlic, oregano and fermented chilli to the affair and you’ve got something with considerably more personality than your average smoky sauce. The chipotle gives it that familiar roasted chilli character, while the habanero adds enough bite to stop all that richness becoming too comfortable. This is particularly good with food that can take a bit of weight behind it. Tacos, pulled pork, chilli, beans and BBQ all make excellent candidates. Stir some through a slow-cooked dish, use it as a dip, or put it on the table and let everyone make their own decisions.

Feugo Del Verdi - Our Green Sweet Chilli Sauce

Pip's Hot Sauce

Feugo del Verde is Pip's Hot Sauce's own take on sweet chilli sauce. By using green chillis and green peppers in our sweet chilli sauce we have managed to make it a bit more savoury, even though it's most definitely a sweet sauce. It's the mildest sauce in the Pip's range and goes particularly well with fish, noodles or cheese and crackers. It's choc full of fresh garlic to give it a nice tangy foil to the sweetness of the sugar. And while it's mild, it still has a little kick! Made with completely natural ingredients and no artificial preservatives each Feugo del Verde comes in a 150ml glass bottle. Ingredients: Green peppers (42%), white vinegar (37%) (sulphites), sugar (10.71%), garlic (7.14%), green chilli (3.5%), Salt. Allergens shown in bold.

AKA Miso Ghost – Reaper

Bravado Spice Co.

Ghost Pepper and Carolina Reaper are not generally known for their subtle social skills. Fortunately, there’s miso involved. Aka Miso Ghost – Reaper combines serious chilli heat with a deep, savoury umami character. The miso gives the sauce plenty of body, while tamari, sesame and Japanese seven spice bring salty, nutty and aromatic notes that keep the chillies from simply bulldozing everything in their path. This is very much an addition for food rather than a novelty bottle. I particularly like the idea of it with ramen, noodles, rice dishes, grilled meat or anything involving mushrooms. A little stirred through a broth or marinade could also produce rather interesting results. The Ghost and Reaper combination means you should treat the bottle with some respect. But underneath all that heat is a genuinely savoury sauce with enough going on to reward anyone willing to get past the chilli. Featured on Hot Ones Season 10. Clearly, somebody else has already made some questionable decisions.

Spicy Honey Habanero Wing Sauce

Pain Is Good

Sweet? Yes. Spicy? Oh yes. This honeyed habanero beast is sweet pain in a bottle. Perfect as a wing glaze, rib marinade, or as an unholy drizzle over grilled halloumi. It balances sting and sweetness like a bee with a grudge.

Slaughter Sauce

Torchbearer Sauces

A bold Habanero forward sauce, with the classic Torchbearer base of mandarin oranges, carrots, onion, and tomato. Incredible on quesadillas, fried chicken, or shrimp. Heat Level: Hot (ranging to extra hot) Ingredients: Habanero Peppers, Mandarin Oranges, Carrots, Onions, Tomatoes, Distilled White Vinegar, Garlic, Sugar, Salt, Chili Powder, Black Pepper. Sodium: 40 mg Awards: Scovie Awards 2nd Place Hot Sauce XXX Non-Extract 5 oz

Mango Fusion Hot Sauce

Pepper Palace

Add sugar, spice, and everything nice to your favorite dish with our sweet mango hot sauce. The delectable fusion of mango and habanero makes for a sweet and hot (but not too hot) topping to your favorite dish. A standout from our line of flavor-fusion sauces, this medium heat hot sauce pairs well with pasta, chicken, fish, or fries. It’s so good, you’ll want to lick it off your fingers after every bite. Which, you should. It is that good. Ingredients: mango, red wine vinegar, water, sugar, onions, habanero peppers, vinegar, lime juice, salt, red bell pepper, garlic, cilantro, xanthan gum. Size: 5 fl oz Heat Level: Medium

Shatta Verde Hot Sauce

Fil

Fil Shatta Verde Hot Sauce is a mildly spicy Jalapeño sauce, almost a dressing, inspired by the Palestinian tatbeeleh. The base is a Jalapeño shatta brine, enriched with top-quality Fairtrade Palestinian extra virgin olive oil. Fresh and punchy the moment you open the bottle, with a bright citrus note and a gorgeous herby finish. The coriander, parsley, black & white pepper really shine through beautifully. Shatta Verde is a fresh, green take on Palestinian Shatta. Absolutely amazing with all kinds of fish, steak, salads and oysters, whisk it through dressings, or use it anywhere that could do with a tasty, zesty kick. Origin: The Hague, Netherlands Contents: 160 g

Thai Chili Hot Sauce

GaiGan

A classic Thai chile sauces crafted in Santa Paula, California by a Thai-American family. Made with pineapple and garlic along with the Thai chiles for a moderate kick. Heat Level: Medium Ingredients: Water, Vinegar, Fresh Pineapple, Dry Thai Chili, Fresh Garlic, Fresh Thai Chili, Organic Sugar, Salt, Xanthan Gum. Sodium: 55 mg 5 oz

Ghost of Saffron

High Desert Sauce Co.

A transcendent taco sauce featuring a combination of Scotch Bonnet and Ghost Peppers for a moderate kick, and the rich flavor of roasted garlic, onion and toasted cumin seed. Avocado oil adds an almost creamy consistency, and just a touch of saffron rounds it out. Heat Level: Medium Ingredients: Fire Roasted Tomato, Apple Cider Vinegar, Distilled Vinegar, Fire Roasted Carrot, Peppers (scotch bonnet, ghost pepper), Roasted & Fresh Garlic, Roasted Yellow Onion, Avocado Oil, Kosher Salt, Agave Nectar, Lime Juice, Smoked Paprika, Toasted Cumin, Mexican Oregano, Saffron. Sodium: 35 mg 5 oz

Medium Heat

Mamas Peri Peri

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, showcasing the bright, citrusy bite of Peri Peri peppers balanced with the smooth, savory depth of tomato, olive oil, garlic, and ginger. Heat Level: Medium Ingredients: Tomatoes, Onions, Red Peppers, Garlic, Olive Oil, Lemon Juice, Water, Herbs De Provence, Red Fresno Chili, Distilled Vinegar, Ginger, Salt, Lemon Zest, Thai Chili. Sodium: 5 mg 5 oz

Coleman's Carolina Reaper

Coleman's Pepper Farm

Coleman’s hottest offering yet, this sauce puts the heat and flavor of the Carolina Reaper on full display, with a classic backdrop of vinegar and lemon juice. Heat Level: Extra Hot Ingredients: Carolina Reaper Peppers, Distilled White Vinegar Diluted With Water to 5% 950 grains) Acidity, Salt, White Wine Vinegar, Lemon Juice, Garlic Powder, Xanthan Gum. Sodium: 95 mg 5 oz

Wiri Wiri Chilli Oil

Pat & Pinky's

A chilli oil like no other and full of Flava, made using Wiri Wiri and Tiger Teeth chilis combined with a blend of thyme, all indigenous to Guyana. A versatile oil that can be used as a marinade or for cooking. MILD in heat and FULL of “Flava”

The Classic Hot Sauce

Hot Ones

The #1 sauce on Hot Ones! When it came time to craft the perfect kick-off to Sean's spicy conversations, we knew we wanted a hot sauce that was as timeless as the chicken wing. After sampling many of the world's best peppers we decided to go with Chile de Arbol, prized for its complex, fresh flavors. The chiles and sauce are grown/made by our great friend Smokin' Ed Currie of Puckerbutt Pepper Co, who says it may be the tastiest hot sauce he's ever crafted. For lots of flavor and a healthy tang, try it on everything, and use liberally.

Sweet Spot Salsa

Pepper Palace

If you’re aiming to be the favorite guest at any party you attend, then our sweet and spicy salsa will help you hit the bullseye every time. The combination of tomatoes, bell peppers, jalapenos, herbs, and spices hits the flavor mark whether you’re in a classic chip-meets-dip scenario or using it to top your favorite fajitas. Show everyone that you have impeccable taste in dips with our sweet and savory salsa with medium heat. Ingredients: tomatoes, apple cider vinegar, brown sugar, onions, garlic, jalapeno peppers, red bell peppers, green bell peppers, salt, cilantro, black pepper and spices. Size: 16 oz. (454 g) Heat Level: Medium

Grapefruit Pulp

Marie Sharp's

A unique twist on Marie Sharp's Habanero sauces, with the addition of grapefruit for a delicious tart flavor. Heat Level: Medium Ingredients: Grapefruit Pulp, Select Yellow Habanero Pepper, Vinegar, Onions, Salt, Lime Juice and Garlic. Sodium: 55 mg 5 oz

Balsamic Vinegar of Modena Igp with Chili Pepper

Olea Pia

MATSHI Chili Balsamic Vinegar of Modena IGP brings together Italian tradition with a spicy edge. Crafted from carefully selected grapes and aged in wooden barrels, this authentic balsamic vinegar is infused with Italian peperoncino, delivering a rich, balanced sweetness and a lingering heat. Each drop adds depth and character to both everyday and elevated dishes. Try it with: Pair with extra virgin olive oil for an oil-and-vinegar bread dip. Drizzle over fresh salads, grilled vegetables, or roasted meats. Use as a finishing touch for pizza, pasta, or marinades. Add a few drops to strawberries, cheese, or dark chocolate desserts for an unexpected kick. Made in Italy

Jalapickle Dill Hot Sauce

PexPeppers

A mildly spicy sauce made with fresh jalapeños, garlic, a splash of vinegar, and classic dill pickling spices. Perfect for hot dogs, sandwiches, or potato salad. Heat Level: Mild Ingredients: Jalapeño, Vinegar, Water, Garlic, Salt, Mustard Seed, Dill Seed, Coriander Seed, Black Pepper. Sodium: 15 mg 5 oz

Scorpion Koji

Onima Pantry

Based on the same umami-rich base as Onima's EL MIG, Scorpion Koji blends the intense heat of Scorpion peppers with roasted koji, Spanish olive oil, and sherry vinegar. Heat Level: Extra Hot Ingredients: Sherry Vinegar, Scorpion Pepper Mash (scorpion pepper, water, onion, habanero pepper), Water, Garlic, Olive Oil, Rice Koji, Paprika, Salt, Coriander. Sodium: 10 mg 5 oz