Made For Meat – Sriracha Chilli Sauce

I do enjoy a Sriracha that remembers it is supposed to be useful rather than merely showing off. This one has a fruity tomato and pepper base with plenty of garlic, while jalapeño and Ancho chilli bring a warm, manageable chilli kick. The garlic gives it a savoury backbone, with a little sweetness and tang keeping everything nicely balanced. This is the sort of sauce I would keep within easy reach. Try it with burgers, grilled chicken, chips or tacos. It also works rather nicely with noodles, rice dishes and anything that could use a little extra chilli and garlic without completely taking over. Not a sauce for the heat-obsessed. A sauce for the person who wants to actually taste their dinner afterwards. Quite sensible, really.