Madame Jeanette & Adjuma Pepper Sauce
Chardy's Hot Sauce
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This sauce is all about respecting the integrity of the peppers. That’s why we use our unique alcoholic double fermentation, to preserve the true character of the Madame Jeanette and Adjuma peppers. The sauce is vinegar free, which allows the wonderfully intense citrusy, passion fruit, pineapple and mango flavours of the peppers to really shine through. A word of caution, we have been pretty generous with the peppers, so it’s a bit on the hot side. If you love Madame Jeanette as much as we do, then this is our little gift. Power to the pepper! Food suggestionsPairs perfectly with chicken or fish dishes. It is a great general purpose sauce for using in the kitchen, when you want to add a taste of the Caribbean into a dish. We use the sauce at home to make a mayonnaise and it is a real game changer, especially for dipping fries. Roast Vegetable Couscous IngredientsYellow Pepper, Water, Madame Jeanette, Adjuma Peppers, Agave Syrup, Lemon Juice, Salt and Yeast Nutrition(per 100ml) Energy: 238KJ/57Kcal, Fat: 0.24g (of which saturates 0g), Carbohydrates: 8.98g (of which sugars 5.96g), Protein 0.83g, Salt 0.25g AllergiesWe don’t use nuts in this product but because we produce it in a shared kitchen we can’t guarantee that it is nut free. 100 ml Contains alcohol
Habanero, Jalapeño & Fire Roasted Red Pepper
Chardy's Hot Sauce
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The world’s first alcohol fermented hot sauce, our Habanero, Jalapeño & Fire Roasted Red Pepper sauce is also note worthy, because it is cask aged for 4 months in whisky barrels. We at Chardy’s, are all about respecting the pepper, so we developed a unique double fermentation technique and avoided using vinegar, in order enhance the fresh fruit character of the peppers. The sauce is balanced with a touch of smoke, by roasting the peppers on a wood fire and then matured to develop its rich complex, fruity, smoky and tangy signature. Power to the pepper! Food suggestionThis sauce is extremely versatile with the spice and smoke, pairing perfectly with BBQ food, burgers steaks etc. We always add a splash to a chilli con carne and this sauce is an absolute game changer for making Bloody Mary’s. For a quick and easy meal, add a few drops into pasta with a little garlic and olive oil. Ingredients Red Peppers, Water, Habernero, Agave Syrup, Jalapeños, Grape juice, Green tea, Sea Salt and Yeast Nutrition(per 100ml) Energy: 250KJ/60Kcal, Fat: 0.28g (of which saturates 0g), Carbohydrates: 9.16g (of which sugars 6.47g), Protein 0.71g, Salt 0.3g AllergensWe do not use any nuts in our products, however we do use shared kitchen facilities. Therefore we can’t completely guarantee this 100 ml Contains alcohol