Madame Jeanette & Adjuma Pepper Sauce

Chardy's Hot Sauce

This sauce is all about respecting the integrity of the peppers. That’s why we use our unique alcoholic double fermentation, to preserve the true character of the Madame Jeanette and Adjuma peppers. The sauce is vinegar free, which allows the wonderfully intense citrusy, passion fruit, pineapple and mango flavours of the peppers to really shine through. A word of caution, we have been pretty generous with the peppers, so it’s a bit on the hot side. If you love Madame Jeanette as much as we do, then this is our little gift. Power to the pepper! Food suggestionsPairs perfectly with chicken or fish dishes. It is a great general purpose sauce for using in the kitchen, when you want to add a taste of the Caribbean into a dish. We use the sauce at home to make a mayonnaise and it is a real game changer, especially for dipping fries. Roast Vegetable Couscous IngredientsYellow Pepper, Water, Madame Jeanette, Adjuma Peppers, Agave Syrup, Lemon Juice, Salt and Yeast Nutrition(per 100ml) Energy: 238KJ/57Kcal, Fat: 0.24g (of which saturates 0g), Carbohydrates: 8.98g (of which sugars 5.96g), Protein 0.83g, Salt 0.25g AllergiesWe don’t use nuts in this product but because we produce it in a shared kitchen we can’t guarantee that it is nut free. 100 ml Contains alcohol