Habanero, Jalapeño & Fire Roasted Red Pepper

Chardy's Hot Sauce

The world’s first alcohol fermented hot sauce, our Habanero, Jalapeño & Fire Roasted Red Pepper sauce is also note worthy, because it is cask aged for 4 months in whisky barrels. We at Chardy’s, are all about respecting the pepper, so we developed a unique double fermentation technique and avoided using vinegar, in order enhance the fresh fruit character of the peppers. The sauce is balanced with a touch of smoke, by roasting the peppers on a wood fire and then matured to develop its rich complex, fruity, smoky and tangy signature. Power to the pepper! Food suggestionThis sauce is extremely versatile with the spice and smoke, pairing perfectly with BBQ food, burgers steaks etc. We always add a splash to a chilli con carne and this sauce is an absolute game changer for making Bloody Mary’s. For a quick and easy meal, add a few drops into pasta with a little garlic and olive oil. Ingredients Red Peppers, Water, Habernero, Agave Syrup, Jalapeños, Grape juice, Green tea, Sea Salt and Yeast Nutrition(per 100ml) Energy: 250KJ/60Kcal, Fat: 0.28g (of which saturates 0g), Carbohydrates: 9.16g (of which sugars 6.47g), Protein 0.71g, Salt 0.3g AllergensWe do not use any nuts in our products, however we do use shared kitchen facilities. Therefore we can’t completely guarantee this 100 ml Contains alcohol