Sauces

Habanero & Chiltepin

El Yucateco

Two chillies walk into a bottle. One brings the familiar habanero warmth. The other is the little wild card. El Yucateco combines habanero with chiltepin for a bright, zesty sauce with a manageable heat. It’s got enough kick to make itself known, but it won’t completely hijack your dinner. This is the sort of sauce I would keep within easy reach. Try it with seafood, tacos, grilled meats, eggs or pizza. A few drops in soup can also add a lively chilli lift, while a dash in a michelada could make breakfast considerably more interesting.

Sriracha Hot Sauce

Pain Is Good

Pain Is Good Sriracha is a straightforward little number, and sometimes that’s exactly what you want. Red chilli brings the heat, while cane sugar gives it a gentle sweetness. Vinegar adds the familiar tang, with fried garlic providing a savoury depth underneath it all. At around 6,000 SHU, it has enough heat to wake things up without taking over the entire meal. I’d happily splash it over eggs, noodles, fried rice, burgers or a bacon sandwich. It’s the sort of sauce you can leave on the table and reach for without first considering your life choices. A very useful quality in a Sriracha.

Exhorresco 7-Pot Primo

Burns & McCoy

Exhorresco is one of the hottest non-extract sauces that we carry. It uses the 7-Pot Primo which is considered one of the hottest peppers in the world and is combined with the perfect blend of spices, agave, oak aged apple cider vinegar, black garlic and yuzu juice. Heat Level: Extreme Ingredients: 7 Pot Primo Peppers, Oak Aged Apple Cider Vinegar, Agave Nectar, Yuzu Juice, Black Garlic, Salt, Spices. Sodium: 50 mg 5 oz As Seen On Hot Ones: Featured on Hot Ones Season 7 (#9 spot)

Roze Bunker Madame Ginger Syrup

Roze Bunker Madame Ginger Syrup is a really special product, for several reasons. It’s made with rescued (rejected) ginger and local Madame Jeanette peppers, which is fantastic for the Dutch food chain. Plus, it’s extra warming thanks to the clove and turmeric, while being nicely balanced by lime leaf and fresh citrus. But what can you do with this Madame Ginger syrup? You can make spicy soft drinks with it, or a spicy cocktail! For this, use a ratio of 1:8. Our favorite is a twist on a Dark & Stormy cocktail, but with this syrup. These are the same people who made the Fruitslagers Madame Ginger hot sauce, by the way! Origin: Culemborg, Netherlands Contents: 340 ml

La Boca del Diablo

Pip's Hot Sauce

Guild of Fine Foods Two Star Great Taste Award Winner! Are you on the hunt for the best hot sauce in the UK, or maybe the world? Our flagship and first sauce La Boca del Diablo is a fantastic day-to-day hot sauce. Containing all-natural ingredients this sauce is a combination of smoked garlic, chillis and peppers, with fresh lime to sharpen the deep smoky flavour. La Boca packs a kick, but it won’t overwhelm your food. It adds just the right amount of heat without overpowering the dish, just like the best hot sauces should. This is the sauce used every day at Pip's Hot Sauce HQ. It's fantastic on scrambled eggs at breakfast, over a sarny at lunch, and it gives a nice kick to your pasta at tea time. There is a reason why it won the BBC Good Food Show Award and why Michelin-starred chef Brad Carter loves it too! The Guild of Fine Foods stated: 'Wonderful fresh aroma with individual flavours of garlic and chilli. Excellent colour and texture of the sauce.' 'The character of the fruit comes through well, there is a deep fruity background and the heat is well balanced rather than a fierce one-dimensional heat. This sauce has real character.' It comes in a 150ml glass bottle and contains no artificial ingredients or preservatives. Do you want to learn more about Pip’s Hot Sauce and our La Boca del Diablo origin story? Check it out here! 150ml bottle. Ingredients: Red peppers (35%), white wine vinegar Sulphites (27%), chilli (9%), garlic (6%), lime juice (4%), tomato paste (27%), onion (4%), salt & sugar. Allergens shown in bold.

HABANERO CHILLI SAUCE

Wiltshire Chilli Farm

Singing with naga and habanero chillies, use as a hot table sauce or during cooking to give a spicy Bajan flavour to any dish.

Sublime Chilli Sauce

Sauce Leopard | The 13th Floor

HEATONIST

Blacktip Widow Hot Sauce

The Spicy Shark

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softens the heat, while lemongrass, lime, garlic, and Thai spices add bright citrus and herbal notes. Heat Level: Extra Hot Ingredients: Bell Pepper, Coconut Milk, Water, Ghost Pepper, Carolina Reaper, Onion, Vinegar, Green Curry Paste (shallot, turmeric, galangal), Habanero, Brown Sugar, Lime Juice, Garlic, Birds Eye Pepper, Cilantro, Lemongrass, Sweet Basil, Coriander, Natural Coconut Cream Flavor, Sunflower Oil, Cumin, Ginger, Kaffir Lime Leaves, Cardamom. Sodium: 5 mg 5 oz

Egyptian Hummus Salsa

Pepper Palace

What do you get when you combine two of the world’s most popular dips: hummus and salsa? A mouthwatering mashup chickpea salsa dip that tastes delightful dolloped on nearly any chip. To make our Egyptian Hummus Salsa, we start with a classic mild jalapeño salsa base then add garbanzo beans (aka “chickpeas”), tahini, black olives, and green peppers for a flavor profile like no other. Just one taste and you’ll be walking like an Egyptian! Ingredients: Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), onions, garbanzo beans, lemon juice, garlic, jalapenos, black olives, tahini paste (pure ground sesame seeds), distilled vinegar, salt, black pepper, red and green bell pepper, citric acid, spices. Size: 16 OZ Heat Level: Mild

Hott Garlic & Miso Sauce

This is not a delicate little table sauce. This is a rich, savoury flavour bomb that marches straight across your tongue in heavy boots. The garlic comes in deep and earthy rather than sharp, while the red miso adds a salty umami richness that makes everything taste more substantial. Then the Scotch Bonnets and ginger begin building heat steadily in the background until suddenly your forehead starts glistening like a Victorian ghost story. Absolutely magnificent with ramen, grilled beef, mushrooms, dumplings or anything involving melted cheese. One of those sauces that makes you pause halfway through dinner and mutter “good lord” to yourself.

Mini White Truffle Hot Sauce

Truff

This refined little number has stepped politely past its Best Before date 01/02/2026, so I’ve adjusted the price to reflect its seasoned status. Let us be clear — Best Before concerns peak flavour, not safety. It may have softened slightly in brightness, but it remains perfectly fit for civilised drizzling. Breakfast, lunch, dinner. This wonderful sauce elevates the flavour of any dish and goes on literally everything! Just the right balance of heat and harmonious truffle notes. If you love the sophisticated flavour of truffles, then this sauce is for you.

Mango Habanero

Heartbreaking Dawns

Heartbreaking Dawn's Mango Habanero is a fruity, flavorful and straightforward sauce with a medium kick from Habanero and Scotch Bonnet peppers. Heat Level: Medium Ingredients: Mango, Distilled Vinegar, Onions, Carrots, Orange Habanero Pepper Mash (orange habanero peppers, salt), Water, Lime Juice, Celery, Salt, Garlic, Red Habanero Pepper Mash (red habanero peppers, salt), Pure Cane Sugar, Red Scotch Bonnet Pepper Mash (red scotch bonnet peppers, salt). Sodium: 60 mg 5 oz

Orange Pulp

Marie Sharp's

Marie Sharp's Orange Pulp Habanero Pepper Sauce is a citrusy blend of oranges, key lime, and Habanero peppers. Heat Level: Medium Ingredients: Orange Pulp, Water, Yellow Habanero Pepper, Vinegar, Onions, Salt, Lime Juice and Garlic. Sodium: 70 mg 5 oz

Garlic Habanero Naga Jolokia

Caribbean Trading Company

Naga Jolokia and Habanero peppers double the peppery pleasure of this garlicky hot sauce. Things get juiced up even more with carrot, lime, onion, and gobs of garlic. Heat Level: Extra Hot Ingredients: Water, Red Habanero Pepper, Carrot, Naga Jolokia Pepper, Cane Vinegar, Salt, Onion, Lemon Juice, Acetic Acid, Garlic Pulp, Xanthan Gum, Citric Acid. Sodium: 150 mg 5 oz

Harissa Hot Sauce

Shuug

A rich, smoky blend of bold spices, roasted red peppers, and just the right amount of heat, Shuug's Harissa strikes the perfect balance of depth and spice. Drizzle it over shawarma, kebabs, eggs, or roasted veggies, or mix it into soups, sauces, and marinades for an instant flavor boost. Heat Level: Hot Ingredients: Roasted Red Pepper Purée (water, salt, citric acid), Water, Extra Virgin Olive Oil, Lemon Juice, Tomato Paste (tomato pulp, citric acid), Cumin, Guajillo Pepper, Garlic Purée, Kosher Salt, Arbol Chilies, Coriander, Caraway, Cultured Dextrose, Paprika, Ghost Pepper, Paprika Extract (color), Acacia, Xanthan Gum. Sodium: 30 mg 9 oz

Daddy Cool’s Broon Sauce

Brown sauce, but make it actually worth eating. Daddy Cool’s Broon Sauce is a gloriously fruity, mildly fiery take on the classic, packed with rich tomato, treacle, apple, and chipotle for that extra layer of smoky indulgence. It is the perfect companion for a fried breakfast, a proper sausage butty, or even stirred into your Sunday roast gravy for a flavour upgrade your nan will pretend she thought of first. Leave the watery supermarket stuff behind—this is brown sauce done right.

Arbol Scorpion

Fresco Sauce

The hottest sauce from Fresco Sauce Co, Arbol Scorpion combines fruity Scorpion peppers, rich pomegranate juice, grassy Arbol chili, and earthy annatto seed, finished up with complex notes of black garlic. Heat Level: Extra Hot Ingredients: Water, Pomegranate Juice (from concentrate), Red Wine Vinegar, Scorpion Peppers, Arbol Chilies, Black Garlic, Roasted Garlic, Annatto Seeds, Salt, Oregano. Sodium: 75 mg 5 oz

Superhot Naga

Crazy Bastard

Creamy Sriracha Wing Sauce

Melinda’s

If wings were a stage, this sauce would steal the show. Melinda’s Creamy Sriracha Wing Sauce balances fermented red jalapeños with garlic and a creamy punch that’s so umami it flirts with genius. Slathered it on wings, dip shrimp, or even used it on sandwiches — it elevates everything without overpowering. Not too hot, not too sweet, just the sort of sriracha that makes you nod knowingly and reach for more.

Fiji Fire

Fiji Fire

Fiji Fire features the Bongo Chilli, a delicious habanero with a sweet and fruity taste, that's native to the island of Fiji. It's combined with freshly foraged turmeric, carrots, and sea salt to create a unique tangy sauce. Heat Level: Medium Ingredients: Vinegar, Chillies, Carrots, Turmeric, Salt. Sodium: 50 mg As Seen On Hot Ones: Featured on Hot Ones Season 11 (#3 spot) 5 oz

Chipotle Wing Sauce - Smokey and Spicy

Torchbearer Sauces

Are you ready for a smoky hot treat? TorchBearer’s Chipotle Wing Sauce brings bold flavor with just the right amount of heat. We start with a generous helping of chipotle peppers, then layer in a savory blend of spices to create a rich, smoky sauce with a deep, slightly earthy kick. It’s an easy choice for wings, burgers and ribs, but this sauce can do a whole lot more. Brush it over grilled chicken, drizzle it on tacos, stir it into chili, or add a spoonful to soups and stews for an extra hit of smoky flavor. It also works surprisingly well with fish, roasted vegetables and sandwiches when you want to add some heat without overwhelming everything else on the plate. However you use it, Chipotle Wing Sauce delivers that unmistakable chipotle flavor with enough heat to keep things interesting. Just don’t underestimate the power of the pepper. Try it today.

Habanero & Ghost Pepper

El Yucateco

Ghost chilli has arrived. Everyone remain calm. El Yucateco Habanero & Ghost brings together familiar habanero heat with the deeper punch of Ghost chilli. It has enough fire to make itself known without wandering into the truly deranged end of the chilli spectrum. This is one for tacos, grilled meats, burgers, wings and anything else that needs a serious chilli kick. Start with a little, see how you get on, then proceed according to your level of courage. A useful lesson from Dr Burnorium: the bottle may look innocent. The Ghost has other plans.

Aleppo Pepper Sauce

Volcanic Peppers

This sauce features the unique flavor of the Aleppo chile pepper. It's a highly sought after chile that brings a delicious, unique flavor to this mild to medium sauce. It perfectly complements the taste of a freshly grilled hamburger, but also pairs well with lamb and seafood. Heat Level: Medium Ingredients: Vinegar, Onion, Water, Peppers, Tomato, Garlic, Lemon Juice, Sugar, Black Pepper, Sea Salt, Turmeric, Xanthan Gum. Sodium: 15 mg 5 oz