Sriracha Hot Sauce

Pain Is Good

Pain Is Good Sriracha is a straightforward little number, and sometimes that’s exactly what you want. Red chilli brings the heat, while cane sugar gives it a gentle sweetness. Vinegar adds the familiar tang, with fried garlic providing a savoury depth underneath it all. At around 6,000 SHU, it has enough heat to wake things up without taking over the entire meal. I’d happily splash it over eggs, noodles, fried rice, burgers or a bacon sandwich. It’s the sort of sauce you can leave on the table and reach for without first considering your life choices. A very useful quality in a Sriracha.