Sauces

Encona Jamaican Style Jerk BBQ Sauce

One sniff and you’re halfway to Montego Bay with a bottle in hand and a questionable grin. Encona’s Jerk BBQ is the real island deal — smoky, spicy, and sweet enough to charm your taste buds into dancing barefoot on the beach. Expect that unmistakable jerk tang from habanero, pimento, and a riot of Caribbean spices, all slow-whispered over smoky coals. Brush it on ribs, chicken, or anything you’d happily eat with your fingers — because cutlery’s got no place where this sauce goes.

Irn Bru & Whisky | Big Jim's Hot Sauce | Scotch Bonnet Barrel Aged Hot Sauce

Big Jim's Kitchen

Indulge in the true essence of Scotland with Big Jim's Kitchen Irn Bru and Whisky - Scotch Bonnet Barrel Aged Hot Sauce. Crafted in the heart of Edinburgh, this exceptional sauce embodies the rich flavours of Scottish heritage. What could be more Scottish than the marriage of whisky and Irn Bru®? Big Jim's Kitchen takes it a step further, infusing the bold warmth of Scotch Bonnet Chilli into a sweet, tangy, and smoky sauce that's nothing short of perfection. A labour of love, this sauce is meticulously crafted by ageing Scotch Bonnet Chillies in whisky barrels, resulting in a symphony of flavours that dance on your palate. The sweet notes, complemented by a tangy kick and a hint of smokiness, create a culinary masterpiece that pays homage to Scotland's culinary identity. Versatile and irresistible, Big Jim's Kitchen Irn Bru and Whisky - Scotch Bonnet Barrel Aged Hot Sauce is more than a condiment; it's a celebration of tradition and innovation. Elevate your dishes with Scottish magic, whether grilling, dipping, or marinating. Unleash the spirit of Scotland in every drop and savour the unique blend that captures the essence of whisky, Irn Bru®, and the smoky allure of barrel-aged Scotch Bonnet Chillies.

FRUITY CHILLI SAUCE

Wiltshire Chilli Farm

A fruity explosion of sultanas, apples, ginger and cayenne chillies, this mild chilli sauce is great with a strong cheddar, bacon or sausages.

Times Up Mustard Blend Reaper Hot Sauce

Pepper Palace

Betcha never thought you and the Reaper would become friends, but wait until you get acquainted with our Reaper Pepper hot sauce. The two of you will go everywhere together, telling bland flavors that “time’s up!”. This blend of mustard, reaper peppers, and hand-selected spices brings new meaning to liquid death in its purest form. Use this extra-hot hot sauce to top everything from an ice cream sundae to baked ziti and enjoy the burn. Ingredients: Distilled Vinegar, Water, Garlic Powder, Reaper Pepper Powder, Mustard Powder, Onion Powder, Salt, Lemon Juice (Lemon Juice Concentrate, Water, Sodium Bisulfite, Sodium Benzoate), Turmeric, Sugar, Xanthan Gum. Size: 3.38 FL OZ Heat Level: X-Hot

Death By Douglah

Volcanic Peppers

A sweet and very spicy hot sauce made with pineapple, black cherries and a blend of 7-Pot Douglahs, Chocolate Bhut Jolokias and Scotch Bonnet peppers. Heat Level: Extra Hot Ingredients: Pineapple, Hot Chile Peppers, Vinegar, Water, Black Cherries, Aronia Berry, Lemon Juice, Sugar, Onion Powder, Salt, Carrot Powder, Xanthan Gum. Sodium: 15 mg 5 oz

Roasted Peppers

Formosa

A thick and creamy sauce made with a roasted blend of Jalapeños, Guajillos, Chile de Arbols, Chipotles, and Habaneros. Tomatoes and tomatillos provide a nice base and cumin and cilantro round it out. Think of it as a spicy aioli, perfect for spreading on sandwiches or burgers, and amazing on tacos! Heat Level: Medium Ingredients: Water, Tomatillos, Tomates, Jalapeños, Guajillos, Chile de Arbol, Chipotle, Habanero, Vinegar, Cilantro, Vegetable Oil, Cumin, Spices, Salt. Sodium: 55 mg 5 oz

Moroccan Madness

Mikey V's

An absolutely delicious blend of Moroccan spices, tomatoes and Jalapeño and Carolina Reaper peppers (just enough to give it a modest kick, nothing crazy). Our first bottle of this sauce disappeared within a few days, it's that good. Heat Level: Medium Ingredients: Tomatoes, Water, White Vinegar, Onions, Tomato Puree, Fresh Garlic, Kosher Salt, Jalapeño Peppers, Olive Oil, Spices (cardamom, coriander, cinnamon, fennel), Carolina Reaper Pepper Powder. Sodium: 25 mg 5 oz

Colfax Killer

Sauce Leopard

A perfectly balanced tropical hot sauce featuring mangoes, pineapples, and bananas, along with the delayed heat of fresh Habanero peppers. Heat Level: Hot Ingredients: Mangoes, Pineapples, Distilled Vinegar, Water, Habanero Peppers, Bananas, Bell Peppers (yellow and orange), Lime Juice, Garlic, Turmeric, Spices. Sodium: 15 mg 5 oz

Pueblo Chilli Salsa Verde

PexPeppers

This bottle of PexPeppers Pueblo Chile Salsa Verde Hot Sauce has a Best Before Date of 06/2026, which is why it’s been given a cheeky little discount. But fear not, salsa seekers – Best Before is about peak quality, not food safety. This delicious sauce is still perfectly safe to enjoy and still ready to bring its fresh chilli flavour and fiery kick to your favourite dishes. A little extra time on the shelf hasn’t dulled its spirit. It’s still got plenty of life left in the bottle – just with a much friendlier price tag. 🌶️🔥 This one delivers. PexPeppers Pueblo Chile Salsa Verde brings together roasted tomatillos, green Pueblo Chile, garlic, and lime juice to create a tangy, zesty hit of flavour that is as addictive as a guilty pleasure. Whether you’re topping nachos, eggs, or tacos—or just eating it straight from the jar (no shame)—this salsa will spice up anything in reach. Mild heat, maximum flavour. Get it while it’s hot (and limited).

Jalapeño Maple Hot Sauce

Sinai Gourmet

Sinai Gourmet Jalapeño Maple Hot Sauce This sauce combines the vibrant, green character of jalapeño peppers with the sweet richness of real maple syrup for a balanced and layered flavour profile. The jalapeño provides a steady warmth, while the maple introduces a natural sweetness that softens the heat and adds depth without masking the pepper’s character, with a heat level of around 5,000 Scoville units. Try it with: Grilled meats, roasted vegetables, and burgers with ease, and also works beautifully in glazes, marinades, breakfast dishes, and alongside aged cheeses, where its sweet heat can fully develop Heat Level: MILD Made in Canada

Peppers Up!

High River Sauces

High River sauces doubles down on The Apollo pepper with Peppers Up! Mixing Ed Currie's spicy creation with blackberries, blueberries, and yuzu has created a smoking sauce that is spice first, sour second. But the hints of floral coriander, tingling ginger, and sweet brown sugar shine through and create a mosaic of heat and flavor. Try it with a barbecue, pork chops or lamb for an intense experience that'll get your blood pumping and your taste buds salivating.

The Rapture - Trinidad Scorpion Hot Sauce

Torchbearer Sauces

You want the heat? You can’t handle the heat! Or maybe you can and we are overstepping our bounds a bit. In either case, if you want the hottest fresh and all-natural hot sauce on the market, then you are going to go ape for Rapture our Trinidad Scorpion Hot Sauce. This tricky sauce will start out with a raw, earthy pepper taste that is unmatched and slowly gives way to a heat that will drop most mortals to their knees. Made with a bit of Carolina Reaper, a heap of Moruga and Trinidad Scorpion peppers, and some Ghost Peppers (you know, for flavor), Rapture is going to make even the biggest super-hot sauce fanatic stop for a moment and contemplate their life choices. Remember, as with all TorchBearer products, heat can be very important but flavor is just as much so and this sauce has both with plenty to spare. Brave souls will throw it on a crab cake, sushi, or nachos while others may add a teaspoon or two to their pot of homemade veggie soup or chili. Don’t be “left behind” and get ready to enjoy the hottest, tastiest, and freshest extreme hot sauce this world has to offer.

Bad

Karma Sauce

Bad Karma is a kicked up version of Good Karma, with Habaneros to provide the extra heat, along with the classic base of butternut squash, honey, and ginger. Multiple award winner! Heat Level: Hot Ingredients: Bell and Habanero Pepper, Butternut Squash, Apple Cider Vinegar, Onion, Sweet Potato, New York Honey, Garlic, Salt, Ginger. Sodium: 40 mg 5 oz

Bulgarian Carrot

Hot Winter

Hot Winter Hot Sauce is made with organically grown heirloom peppers. It is the creation of Shaun Winter, who bred his own pepper after finding a rouge hot pepper in a field of mild Jimmy Nardellos. After 3 years, he perfected the Hot Winter pepper, a slightly sweet pepper with a slow building heat. This version is the hottest of their current line, featuring the citrusy Bulgarian Carrot pepper along with the heat of the old Pennsylvanian Dutch Hinkelhatz. Heat Level: Hot Ingredients: Organic Peppers (bulgarian carrot, aji crystal), Organic Rice and Cider Vinegars, Organic Cane Sugar, Kosher Salt, Organic Hardneck Garlic. 6 oz

Sweet Shiso Hot Sauce

Wild Sauce Co

Wild Sauce Co Sweet Shiso Hot Sauce is a unique Belgian hot sauce. Experimental as they say themselves, because it’s a pretty runny sauce with a fermented flavour of citrusy Aji peppers, Korean ‘cheong’ syrup made from yuzu lemons and the herbaceous notes of red shiso leaves. Shiso is a Japanese culinary herb from the perilla plant. The taste & aroma is unique and not that easy to describe. A combination of warm spices (like cumin & anise), basil and citrus. They grow the red variety themselves at Het Zonneveld. Super tasty with salads, rice and noodle dishes, curries and much more! Origin: Kalmthout, Belgium Content: 100 ml

El Perro Afortunado Taco Sauce

Lucky Dog Hot Sauce

*NEW AND IMPROVED RECIPE* A complex take on a classic picante sauce, El Perro Afortunado (also known as Taco Dog) features a 5-pepper blend of Pasilla, Cayenne, New Mexico Red, Ghost, black pepper with sweet smoked Spanish paprika, garlic, onion, cumin, orange & lime juices. Heat Level: Medium Ingredients: Roasted Tomato (vine-ripened fire roasted tomatoes, tomato juice, sea salt, calcium chloride, citric acid), Cayenne Pepper Mash (cayenne peppers, salt, acetic acid), Orange Juice, Pasilla Chiles, Cider Vinegar, Water, Spices, Dry Roasted Garlic, Lime Juice, Dried Onion, Granulated Garlic. Sodium: 65 mg 5 oz

Tubby Tom’s Burnt Peach x Bulliet Bourbon – Sticky BBQ Sauce

There are BBQ sauces, and then there are sauces that exist primarily to make your food look and taste outrageously good. This is very much the latter. Burnt peach brings a deep, caramelised fruitiness, while bourbon adds a darker edge beneath the sweetness. A touch of cayenne keeps things interesting without turning the bottle into a fire extinguisher. The real trick is the glaze. Brush it over chicken or pork towards the end of cooking and let it catch the heat. You want that glossy, sticky finish where everyone suddenly becomes interested in what you’re cooking. It also works rather well as a dip. Though frankly, I’d save some for the BBQ.

Seed Ranch Smoked Jalapeño

Seed Ranch Flavor Co.

A unique medium heat sauce featuring Chipotle peppers, dates, and carrots. The smoky flavor of Chipotles are well complemented with the subtle sweetness of the dates. Heat Level: Medium Ingredients: White Vinegar*, Water, Chipotle Peppers*, Carrots*, Dates*, Garlic*, Cumin*. Sodium: 35 mg *Organic Ingredients 5 oz

The Subtle Tease

Paulman Acre & J's Small Batch

A Heat Hot Sauce Shop exclusive, this collaboration between Paulman Acre and J's Small Batch features fermented green chili peppers, Meyer lemons and white truffle mushrooms. Heat Level: Medium Ingredients: Fermented Chili Peppers (serrano, jalapeño, anaheim), Fresh Peppers (bell, poblano, super hot blend), Tomatillo, Vinegar Blend, Garlic, Onion, Water, Meyer Lemon, Pear Juice, Cilantro, Salt, Pepper, Fresh White Truffle Mushrooms, Bay Leaf. Sodium: 55 mg 5 oz

The Funk of 40K Years Garlic Curry Habanero

HAB Sauce

This sauce features vibrant curry spices, a healthy serving of roasted garlic, and enough Habanero to provide a kick without overwhelming the other flavors. When we first tried this we were so blown away we were eating it with a spoon. Heat Level: Hot Ingredients: Habaneros, Red Bell Peppers, Carrots, Onions, Roasted Garlic, Lime & Lemon Juice, Apple Cider Vinegar, Ginger Root, Olive Oil, Turmeric & Curry Powder, Cumin & Salt. Sodium: 30 mg 5 oz

Piri-Piri Chocolate Hot Sauce

Feroz

Feroz Chocolate Hot Sauce is made with Piri-Piri peppers, Cayenne peppers and 100% Colombian chocolate. The result? An intense, refined chocolate flavour with a light burn at the end for a truly unique taste experience. Feroz has managed to combine peppers and chocolate into one incredible flavour that highlights the aromas of cacao and the kick of the peppers. A culinary masterpiece if you ask us! It’s absolutely delicious on toast with goat’s cheese, as a sauce with chicken, pulled pork, braised meat, chili con carne — and of course it’s a total winner on loads of desserts too. Origin: Colombia Contents: 250 ml

Chipotle Hot Sauce

Tia Lupita

Deep, rich smoky flavors from Chipotle chiles and plenty of cumin, this sauce is perfect for Mexican food of any sort, and it's an amazing addition to a pot of chili. Heat Level: Medium Ingredients: Chipotle Peppers, Water, Distilled Vinegar, Blue Agave Nectar, Salt, Garlic, Oregano, Black Pepper, Cumin. Sodium: 35 mg 8 oz

Hot Chip Sauce

Mikey V's

It had to be done. A hot sauce made with actual hot chips! Tangy, zesty, and hot, with the classic bright red color, try it on Mexican street corn, mac and cheese, fried chicken, chicharrones, ceviche, or even fresh fruit. Heat Level: Hot Ingredients: White Vinegar, Cayenne Pepper Puree (cayenne pepper, salt, acetic acid), Water, XX Flaming Hot Cheetos, Enriched Corn Meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (corn, canola, and/or sunflower oil), Salt, Maltodextrin (made from corn), Yeast Extract, Sugar, Monosodium Glutamate, Citric Acid, Artificial Color (red 40 lake, yellow 6 lake, yellow 6, yellow 5), Hydrolyzed Corn Protein, Cheddar Cheese (milk, cheese cultures, salt, enzymes), Potassium Salt, Onion Powder, Whey, Garlic Powder, Natural Flavors, Whey Protein Concentrate, Buttermilk And Sodium Diacetate, Kosher Salt, Garlic Powder, Cayenne Pepper, Spices. Sodium: 20 mg 5 oz

JANG Korean-Style Hot Sauce | Pantry

Onima

Onima’s JANG Korean-Style Hot Sauce layers rich gochujang, fermented chilis, doenjang, black garlic, sesame oil, and peach vinegar for serious depth of flavor. The savory, umami-packed sauce balances subtle sweetness and tang with a gradually building heat that leaves behind a warm, lingering finish. Try it on noodles, rice bowls, dumplings, grilled meats, and more.