Tubby Tom’s Burnt Peach x Bulliet Bourbon – Sticky BBQ Sauce

There are BBQ sauces, and then there are sauces that exist primarily to make your food look and taste outrageously good. This is very much the latter. Burnt peach brings a deep, caramelised fruitiness, while bourbon adds a darker edge beneath the sweetness. A touch of cayenne keeps things interesting without turning the bottle into a fire extinguisher. The real trick is the glaze. Brush it over chicken or pork towards the end of cooking and let it catch the heat. You want that glossy, sticky finish where everyone suddenly becomes interested in what you’re cooking. It also works rather well as a dip. Though frankly, I’d save some for the BBQ.