Sauces

Weeknight Shake-Up

Sauce Shop

12 EASY WAYS OUT OF THE DINNER RUT When you’re hungry, tired and completely out of ideas, this set gets dinner moving. Inside are 12 full-flavour Simmer Sauces covering curries, pasta, chilli, tacos and more. Pick one, add your protein or veg and let the sauce do the hard work. Less thinking. Less faff. Properly good dinner. 12 Simmer Sauces — two each of Golden Coconut Curry, Mother Tomato, Ranchero, Smoky Southwest, Spicy Marinara and Special Makhani. Six different answers to “what are we having tonight?” Quick and easy to use — big flavour without making sauce from scratch. Made by us in Nottingham in small batches. For the nights when you still want something properly good, but don’t have the time, energy or headspace to start from scratch. Dinner rut: shaken up.

Leche de Dragon Pepper Sauce

Heat Hot Sauce Shop

This vibrant sauce blends fruity Aji Amarillo peppers with the fiery heat of Dragon’s Breath peppers. Lime zest brings bright, citrusy notes, olive oil adds creaminess, and ginger and shallots contribute a complex finishing touch. Try it with crispy fingerling potatoes or on Peruvian style grilled chicken. Heat Level: Extra Hot All Organic Ingredients: Juice Blend (carrot juice, lime juice), Water, Aji Amarillo Pepper, Garlic, Olive Oil, Goji Berry, Shallot, Brown Sugar, White Chia Seed, Sea Salt, Ginger, Lime Zest, Dragon's Breath Pepper. Sodium: 50 mg 5 oz

Het Sass: Miso Hot Sauce | Singularity Sauce Co.

One Stop Chilli Shop

Serrabanero Green Hot Sauce

Secret Aardvark

Secret Aardvark Trading Co.'s Serrabanero Green Hot Sauce combines serrano and habanero chili with tomatillos, green tomatoes and spices to get the mythical flavor of Serrabanero. It is a tad spicier that you might expect for a green hot sauce but not at the expense of flavor. Serrabanero is not a verde sauce. We call it an American green. Put it on anything where you crave heat with a tang. Use it on eggs, pizza, mac and cheese, or pour it over your chicken breast and bake! Made in Portland, Oregon, USA

Funky Franc

La Pimenterie

Iguana Gold

Half Moon Bay Trading Co.

A medium heat, deliciously tangy habanero and mustard based Bajan-West Indian-style pepper sauce. Heat Level: Medium Ingredients: Water, Cayenne Peppers 8%, Cane Sugar, Carrots, Onions, Cucumbers, Salt, Vinegar, Modified Corn Starch, Habanero Peppers 2%, Mustard Seeds, Turmeric & Other Spices, Garlic Powder & Ascorbic Acid (as antioxidant). Sodium: 90 mg 5 oz

Day Man Hot Sauce

Fermented Fire Hot Sauce Co.

A flavor forward sauce featuring habaneros, carrots, and ginger blended with mango puree and a splash of cider vinegar for a spicy, sweet, tropical sauce. It is rumored that eating this sauce will make you a master of karate and friendship for everyone. Heat Level: Medium Ingredients: Fermented Pepper Mash (chili peppers, carrots, ginger, salt), Mango Purée, Apple Cider Vinegar. Sodium: 30 mg 5 oz

Don Cabron Salsa Chipotle y Piña

Looking for a delicious traditional Mexican salsa? Don Cabron Salsa Chipotle y Piña, or Chipotle & Pineapple, is exactly what you’re looking for. The combination of smoky pepper and tropical fruit is a classic for a reason. Especially when savory flavors like garlic and onion are added to the mix. It simply works great on many different things, such as tacos, nachos, burgers, chicken, pork, pretty much everything from the barbecue, and the list goes on. Origin: Amsterdam, The Netherlands Content: 150 ml

Tubby Tom’s Ghost Town Chilli Sauce

Some sauces whisper. Ghost Town kicks the door in. The Ghost Chilli provides serious heat, but the garlic gives this sauce something much more useful than bragging rights. There’s savoury depth, smoky seasoning and a tomato-rich base underneath the fire. You will be reaching for this when ordinary hot sauces have stopped doing their job. Crispy chicken wings are an obvious candidate, but it also has enough character for eggs, bacon, avocado and creamy dishes. Try it in mac and cheese if you fancy making lunch considerably more interesting. And keep the dairy nearby. This is not a bottle for the timid.

Hot Grog | | Chilli & Rum Hot Sauce

Chilli Mash Company

Hot Grog - Chilli & Rum Hot Sauce - 150ml Fresh chillies and spices fermented for up to 6 weeks are lovingly infused with naval rum. The delicious combination of sweet and savoury flavours are ideally suited to pasta dishes, chilli con carnes, stews and hot pots. For the more adventurous, why not make a spicy mojito (or Piña Colada) and bring out the rum flavour even further. This product is made with the highest quality ingredients and British grown chillies. Free from all artificial colourings and flavours. Vegetarian and Vegan-friendly. Fresh chillies and spices fermented for up to 6 weeks are lovingly infused with naval rum. The delicious combination of sweet and savoury flavours are ideally suited to pasta dishes, chilli con carnes, stews and hot pots. For the more adventurous, why not make a spicy mojito (or Piña Colada) and bring out the rum flavour even further.

Habanero Maple Hot Sauce

Sinai Gourmet

Sinai Gourmet Habanero Maple Hot Sauce This sauce pairs the deep intensity of habanero peppers with the smooth richness of real maple syrup for a bold yet balanced sweet-heat profile. The habanero brings pronounced warmth with subtle smoky undertones, while the maple adds body and a natural sweetness that rounds out the edges without dulling the pepper’s character. At approximately 200,000 Scoville units, the heat is assertive and lingering, suited to those who appreciate a more powerful kick. Try it with: Grilled and barbecued meats, roasted vegetables, wings, and hearty dishes where its layered sweetness and heat can fully develop. Heat Level: MEDIUM Made in Canada

Apple Smoked Habanero Hot Sauce

Pepper Palace

Make Johnny Appleseed proud when you pour on our apple and smoked habanero hot sauce. We add apples and a little bit of brown sugar to spicy habanero peppers for a sweet and smoky flavor with just the right amount of kick. This hot hot sauce has all the bona fides, and has been a chilihead favorite for over ten years. Grab a bottle for yourself or a friend and find out how deliciously fun getting your apple a day can be. Ingredients: apple cider vinegar, tomato paste, smoked habanero peppers, brown sugar, onion, salt, lime juice, apple flavoring. Size: 5 fl. oz. Heat Level: Hot

OBLIVION – 500,000 Scoville PURE Capsaicin

Pure Chilli Extract at 500,000 Scoville Heat Units 1 million Scoville’s is the most the tongue can detect – welcome to Oblivion… This pure chili “oleoresin” is not bitter or harsh in taste, due to the African peppers used in its manufacture. Completely clear in colour – this is a very special, unique product. Use a drop at a time for some seriously spicy spaghetti, chili con carne or add 1 drop into a shot glass and add vodka / rum / tequila (our personal favourite way to use this product) Adds instant long lasting heat to anything it touches.. Product of USA – Bottled in the UK – Imported ito EU 30 mls DISCLAIMER; The purchaser of Oblivion hereby acknowledges the extreme heat factor of this product and the danger involved if misused. You must be aged 18 or over to buy Oblivion, and should you continue to purchase it, you release Chilisaus.be of all liability and hold us harmless in respect to any claim of damages resulting in the use, consumption, ingestion and/or contact with respect to this product, Grim Reaper’s Oblivion.

Sweet Chipotle Hot Sauce

Pepper Palace

Take your favorite meal’s flavor game up a notch when you add a dash or a glug of our sweet chipotle hot sauce. The smoky flavor of fire-roasted chipotles intertwines with delicious honey for a balanced mild and sweet addition to any savory dish. Ideal for chicken or fish, this mild hot sauce also tastes great on more adventurous options like grilled pineapple or summer veggies. Grab a bottle today and enjoy the perfect blend of smoky, hot, and sweet. Ingredients: vinegar, water, chipotle peppers, honey, sugar, salt, onion, garlic, xanthan gum. Size: 5 FL OZ (147mL) Heat Level: Mild

Black Hot Sauce

Salsa Huichol

Discover the deep, smoky heat of Salsa Huichol Black, a rich and complex hot sauce crafted with traditional Mexican ingredients. This sauce is a staple of Huichol culture, renowned for its balance of bold chili peppers and robust spices. The black version adds a subtle smoky depth, perfect for those who appreciate layers of flavor with a moderate heat kick. Taste a smooth, earthy warmth accompanied by smoky nuances, a subtle tanginess from vinegar, and traces of dried chilies. The flavor begins with an assertive punch but gradually transitions into a rich complexity, culminating in a persistent warmth. This versatile sauce is perfect for grilled meats, tacos, or adding a smoky finish to soups and stews. Drizzle it over eggs, roasted vegetables, or even stir into marinades to enhance any dish with an authentic Mexican flair. It’s also excellent as a dipping sauce for chips or quesadillas. Originating from the mountainous regions of Nayarit, Mexico, Salsa Huichol is crafted using recipes passed down through generations of the indigenous Huichol people. It captures the spirit of Mexico’s diverse culinary traditions, making it a must-have in any hot sauce collection. Made in Mexico

Korean-Style BBQ Sauce

Condimaniac

Inspired by Korean BBQ, this sauce attempts to capture the flavour of dipping barbecued meats/vegetables into ssamjang and toasted sesame oil. We've taken classic Korean flavours like gochujang, spring onion, garlic, ginger and soybean paste but tried to make something that's more true to the Korean BBQ flavour experience. It's great as a dipping sauce but also as a marinade. Heat level 2/5 Goes great with: Meats & meat alternatives, mushrooms, veggies. Base: Gochujang and soybean paste. Character: Intensely savoury with a mild spice. Available in 250ml glass bottle. Vegan & Vegetarian Ingredients (allergens in bold): Demerara Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Apple Cider Vinegar, Apple Puree (Apple 99.9%, Ascorbic Acid 0.1%), Tomato Puree, Pure Maple Syrup, Gochujang (Corn Syrup, Red Pepper Paste 25% (Red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Water, Wheat Flour, Rice Powder, Wheat, Salt, Distilled Alcohol (contains wheat, barley), Soybean, Soybean Powder, Glutinous Rice, Koji), Spring Onion, Soybean paste (Soybeans, Rice, Salt, Alcohol), Flavour Enhancer (E627, E631)), Sesame Oil, Garlic Powder, Ginger Powder, Sea Salt May contain mustard, celery, nuts, peanuts.

Roasted Garlic Reaper

Mikey V's

Another delicious sauce from Mikey V, with an excellent balance of Carolina Reaper heat, and plenty of savory garlic, tomato, and onion flavor. Heat Level: Extra Hot Ingredients: Tomatoes, White Vinegar, Water, Fresh Roasted Garlic, Carolina Reapers, Onions, Kosher Salt, Olive Oil, Carolina Reaper Powder, Spices. Sodium: 25 mg 5 oz

357 Silver

Mad Dog

This extreme version of Mad Dog 357 is made with the addition of 6 million SHU extract to take it to the next level. Plus, it comes with a bullet keychain that unscrews into a measuring spoon. Heat Level: Extreme Ingredients: Vinegar, Chile Extract, Evaporated Cane Juice, Habanero Peppers, Garlic, Onion, 160,000 Scoville Cayenne Peppers, Spices and Xanthan Gum. Contains Pepper Extract 5 oz

Jamaican Holiday II

Volcanic Peppers

An update on the original Jamaican Holiday sauce, featuring mango, jerk seasoning, and fresh Scotch Bonnet peppers. Heat Level: Medium Ingredients: Scotch Bonnet Peppers, Mango, Vinegar, Water, Garlic, Scallions, Spices, Sugar, Salt, Xanthan Gum. Sodium: 40 mg 5 oz

Ginger Goat Peaches N Scream Sauce

Sweet, smoky, and screaming with heat! Ripe peaches and Canadian maple syrup lure you in with their smooth, caramelised sweetness before the Chocolate Trinidad Scorpion pepper lands its fiery punch. The fresh basil and ginger keep things interesting, making this sauce a must–have for BBQ glazes, grilled seafood, and even a bold twist on pizza.

Assam

Clark & Hopkins

A unique sauce inspired by the cuisine of Northern India, featuring tamarind, black mustard seed, a complex blend of spices, and enough Ghost peppers to provide a moderate kick. Heat Level: Medium (or hot if you have a lower tolerance) Ingredients: Apple Cider Vinegar, Tomatoes, Onion, Garlic, Ginger, Water, 7 Pot Primo Peppers, Ghost Peppers, Tamarind, Black Mustard Seed, Salt, Turbinado Sugar, Spices. Sodium: 45 mg As Seen On Hot Ones: Featured on Hot Ones Season 7 (#6 spot) 5 oz

Zombie Apocalypse

Torchbearer Sauces

A superhot Ghost pepper sauce made with 16 whole Ghost peppers per bottle, along with Habaneros, carrots, and mandarin orange for a bright citrusy finish. Heat Level: Extra Hot Ingredients: Bhut Jolokia Peppers, Habanero Peppers, Carrots, Mandarin Oranges, Tomatoes, Distilled White Vinegar, Vegetable Oil, Sugar, Chili Powder, Salt, and Black Pepper. Sodium: 90 mg As Seen On Hot Ones: Featured on Hot Ones Seasons 3, 4 5 oz

Fogo Piri Piri Sauce

La Pimenterie

Fogo is a Piri-Piri style sauce inspired by Portuguese gastronomy. It has a very creamy texture, a lemony finish and just the right amount of kick. Sumac provides a unique twist, with aromatic and tangy notes. Heat Level: Medium Ingredients: Red Bell Peppers, Onions, Cider Vinegar, Canola Oil, Lemon Pulp And Zest, Habanero Peppers, Garlic, Salt, Sumac, Cayenne Peppers, Cane Sugar, Spices, Xanthan Gum. Sodium: 45 mg 8 oz

Peach Peri-Peri

Two Heads

A southern style sauce with a hint of smoke, the sweetness of peaches, and a moderate kick from peri peri chiles (also known as birds eye chiles). Heat Level: Hot Ingredients: Water, Peri-Peri Pepper Mash (peppers, salt, acetic acid), Fresh Peaches, Vinegar, Xanthan Gum, Smoked Reaper Peppers. Sodium: 60 mg 5 oz