Korean-Style BBQ Sauce

Condimaniac

Inspired by Korean BBQ, this sauce attempts to capture the flavour of dipping barbecued meats/vegetables into ssamjang and toasted sesame oil. We've taken classic Korean flavours like gochujang, spring onion, garlic, ginger and soybean paste but tried to make something that's more true to the Korean BBQ flavour experience. It's great as a dipping sauce but also as a marinade. Heat level 2/5 Goes great with: Meats & meat alternatives, mushrooms, veggies. Base: Gochujang and soybean paste. Character: Intensely savoury with a mild spice. Available in 250ml glass bottle. Vegan & Vegetarian Ingredients (allergens in bold): Demerara Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Apple Cider Vinegar, Apple Puree (Apple 99.9%, Ascorbic Acid 0.1%), Tomato Puree, Pure Maple Syrup, Gochujang (Corn Syrup, Red Pepper Paste 25% (Red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Water, Wheat Flour, Rice Powder, Wheat, Salt, Distilled Alcohol (contains wheat, barley), Soybean, Soybean Powder, Glutinous Rice, Koji), Spring Onion, Soybean paste (Soybeans, Rice, Salt, Alcohol), Flavour Enhancer (E627, E631)), Sesame Oil, Garlic Powder, Ginger Powder, Sea Salt May contain mustard, celery, nuts, peanuts.