Tubby Tom’s Ghost Town Chilli Sauce

Some sauces whisper. Ghost Town kicks the door in. The Ghost Chilli provides serious heat, but the garlic gives this sauce something much more useful than bragging rights. There’s savoury depth, smoky seasoning and a tomato-rich base underneath the fire. You will be reaching for this when ordinary hot sauces have stopped doing their job. Crispy chicken wings are an obvious candidate, but it also has enough character for eggs, bacon, avocado and creamy dishes. Try it in mac and cheese if you fancy making lunch considerably more interesting. And keep the dairy nearby. This is not a bottle for the timid.