Clark & Hopkins
8 sauces
Arizona
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Made with fresh lime, cilantro, jalapeño and habanero, this hot sauce adds the spirit of the Southwest to any dish. Heat Level: Medium Ingredients: Lime Juice From Concentrate, Green Jalapeño Pepper Mash (green jalapeño peppers and vinegar), Onions, Water, Garlic, Cilantro, Honey, Green Habanero Pepper Mash (green habanero peppers and vinegar), Salt, Coriander, Cumin. Sodium: 30 mg 5 oz
Oaxaca Hot Sauce
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Smoky Mezcal, dried local peppers, Habanero, and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-historical center, Oaxaca. Heat Level: Medium Ingredients: Apple Cider Vinegar, Habanero, Serrano, Dried Chilies, Chipotles, Tomato, Onion, Garlic, Mezcal, Lime Juice, Mexican Chocolate, Oregano, Salt, Turbinado Sugar, Spices. Sodium: 30 mg 5 oz
Ukraine Hot Sauce
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A unique Ukrainian inspired hot sauce featuring beets, caraway, and dill, along with Orange Habaneros. $1 of your purchase will go to World Central Kitchen and help rebuild community in Ukraine. Heat Level: Medium Ingredients: Beets (beets, water, salt), Apple Cider Vinegar, Onions, Orange Habanero Pepper Purée (orange habanero peppers, salt, acetic acid), Garlic (garlic, water), Dill Weed, Caraway Seed, Black Pepper. Sodium: 15 mg 5 oz
Assam
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A unique sauce inspired by the cuisine of Northern India, featuring tamarind, black mustard seed, a complex blend of spices, and enough Ghost peppers to provide a moderate kick. Heat Level: Medium (or hot if you have a lower tolerance) Ingredients: Apple Cider Vinegar, Tomatoes, Onion, Garlic, Ginger, Water, 7 Pot Primo Peppers, Ghost Peppers, Tamarind, Black Mustard Seed, Salt, Turbinado Sugar, Spices. Sodium: 45 mg As Seen On Hot Ones: Featured on Hot Ones Season 7 (#6 spot) 5 oz
Ethiopia
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A delicious sauce inspired by Ethiopian cuisine, made with Habaneros, Jalapeños, and Ethiopian aromatic curry (Berbere). Heat Level: Medium Ingredients: White Vinegar, Habanero, Jalapeño, Ginger, Onion, Garlic, Tomato Paste, Berbere (paprika, coriander, ginger, cardamom, spices), Salt, Sugar. 5 oz
Virginia
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Inspired by an 1850's Virginia BBQ recipe, made with peaches, peanuts, Jalapeños, Habaneros, and rye whiskey. Heat Level: Medium Ingredients: Apple Cider Vinegar, Jalapeño, Habanero, Onion, Garlic, Peaches, Peanut Butter, Rye Whiskey, Tomato Paste, Molasses, Smoked Paprika, Ginger, Black Pepper, Spices, Sea Salt. Sodium: 45 mg CONTAINS PEANUTS 5 oz
Florida
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The Datil pepper has been cultivated in St Augustine for well over a century, and it's aromatic, fruity flavor is paired nicely with citrus juices and ginger. Heat Level: Medium Ingredients: Datil pepper mash (datil peppers and vinegar), Carrots, Lemon juice from concentrate, Orange juice from concentrate, Distilled vinegar, Onions, Garlic (garlic, water), Ginger puree (ginger root, water, citric acid), Salt, Turmeric, Coriander. Sodium: 25 mg 5 oz
Chesapeake Bay
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A bold blend of spices, apple cider vinegar, bay leaves, Jalapeños, mustard, and ginger. Great with seafood! Heat Level: Mild Ingredients: Apple Cider Vinegar, Onions, Green Jalapeño Pepper Mash (green jalapeño peppers and vinegar), Green Bell Peppers, Ginger Puree (ginger root, water, citric acid), Garlic (garlic, water), Salt, Raw Cane Sugar, Bay Leaf, Celery Seed, Dry Mustard, White Pepper, Coriander, Granulated Garlic, Ginger, Turmeric, Allspice, Cardamom, Nutmeg, Cayenne Pepper, Cinnamon, Ground Mace. Sodium: 25 mg 5 oz