Oaxaca Hot Sauce

Clark & Hopkins

Smoky Mezcal, dried local peppers, Habanero, and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-historical center, Oaxaca. Heat Level: Medium Ingredients: Apple Cider Vinegar, Habanero, Serrano, Dried Chilies, Chipotles, Tomato, Onion, Garlic, Mezcal, Lime Juice, Mexican Chocolate, Oregano, Salt, Turbinado Sugar, Spices. Sodium: 30 mg 5 oz