Limonhello Hot Sauce

White Whale

When life gives you lemons... A zesty hot sauce based on the flavors of Madame Jeanette peppers and lemon. Goes great on everything that can handle some tangy heat! Vegan friendly, gluten free, no added sugar or additives, all natural ingredients. Made in Netherlands

Berry Habanero

Marie Sharp's

The newest sauce from legendary sauce maker Marie Sharp's, this one is like a sweet huckleberry jam with a Habanero kick. Incredible served along with a cheese and nut plate, used as a glaze for meats, or drizzled over cheesecake. Heat Level: Mild Ingredients: White Cane Sugar, Huckleberry, Onion, Pure Cane Sugar, Habanero Pepper, Pectin, Garlic and Cilantro. Sodium: 0 mg 5 oz

Chilisaus.be – The 2026 Edition – Roasted Pineapple

The 2026 Edition – Roasted Pineapple, Madame Jeanette & Spiced Rum Our annual sauce release – A collab project with our favourite masterchef – White Whale Sauces We wanted something a bit different for this year’s sauce launch .. Welcome to your new sweet addiction! A taste of the Caribbean, aye aye Captain.. Ingredients; Roasted Pineapple, Spiced Rum, Madame Jeanette Chili, Cane Sugar, Honey, Currants, Herbs, Spices, Salt Sugar coated and oven roasted Pineapple – Doused in Captain Morgan’s Spiced Rum – Fired up with fresh Peppers and a Honey finish Sticky, Sweet, Spicy, Delicious! Add a touch of spicy sweet heat to any dish Try it with Egg fried Rice, Chicken and Beans. Pulled Pork/Mushroom, Roasted Meats, Wings / Ribs, Chicken/Veggie Burger, Wok, Noodles, Taco’s, Wraps, Desserts – warm Apple Pie and Ice Cream, Waffles, Smoothies, Cocktails Not Suitable for Vegans – contains HONEY

Mr Vikki’s – Tamarind & Chipotle Chutney

Ingredients; Granulated Sugar, Water, Dates, Chipotle Mash (Chipotle Chilli, Acetic acid) Tamarind Pulp 10%, Soy sauce (Soy, Wheat, Gluten) Ginger Root, Garlic, Mustard, Corn Starch, Salt, Spices Discover the bold flavours of Mr Vikki’s Tamarind Chipotle Chutney, a 230g jar of smoky, thick, wonderfully sticky chutney that perfectly balances out hot, sweet, and sour together! This versatile chutney is fantastic on a burger, taco’s, on wraps, cheese, with noodles. It doubles as an outstanding marinade for lamb, pork and any BBQ meats Suitable for Vegans

SWET Hot Sauce Co – SUNBURN – Mango + Ginger

Ingredients; Mango – Cider vinegar* – Red onions* – Habanero peppers – Ginger* – Spring water – Lime* – Garlic – Brown sugar** – Guérande salt – Spices * Organic ** Belgian “As fresh and explosive as a tropical thunderstorm! Yellow Habanero Peppers, grown chemical-free on the rooftops of Brussels. Ripe mangoes, fresh garlic and ginger, organic lime and a complex blend of hand-crushed exotic spices: it’s a concentrate of sunshine – ready to transform even the most mundane dishes” Swet are all about the flavour! Based in Brussels, this young, dynamic team create amazingly well balanced sauces using only the finest ingredients. Great with chicken, fish, eggs, noodles, rice, asian cuisine. Mix into mayo, hummus or cream cheese for a zesty dip sauce Suitable for Vegans

’s Primo Salsa – 7Pot Brainstrain & Papaya

El Jefe

Ingredients; 7-Pot Brain Strain Chili Pepper, Papaya, Garlic, Carrot, Lime, Vinegar, Salt, Xanthan “For a couple of years we grew a special pepper in our little green house in Amsterdam. And every year we would harvest this pepper and produce a single batch of hot sauce with it. We grew the 7 Pot Brain Strain pepper in 2021. This is a very hot pepper (one pepper is enough to heat 7 pots of food) mixed with some Papaya, makes for a killer sauce. Be warned this ones a hot one! We loved this sauce sooo much, that we just kept on making it. Enjoy!” This is a delicious fresh hot pepper sauce, the brain strain has a fruity flavour and it shines in this sauce with the Papaya and lime. Delicious on seafood, chicken, wok dishes. Rice, noodles, salads Suitable for Vegans

Dave’s Insanity Sauce (USA) Carolina Reaper – HOT AS HELL

Ingredients; Carolina reaper peppers, water, salt, cane vinegar, hot pepper extract, acetic acid (acidity regulator), garlic, xanthan gum (thickener) “Insanely Hot! Our breakthrough blend of peppers and spices launched the super-hot market and forever changed the face of fiery foods” “This is an extremely spicy sauce with a killer flavor. Adding a very small amount to most dishes will send blandness to its grave. Use one drop at a time! Heat Level: INSANELY HOT + No Preservatives No Artificial Colors or Flavors Low Fat/Sodium • Gluten Free” It is crazy hot – but it also tastes good – if you can handle the long lasting burn from the pure Chili Pepper extract Makes a great and fun complement to a BBQ. Add to soups, pizza, tacos, burgers, burritos, chicken wings One drop at a time Suitable for Vegans

Hot Headz – Naga Hot Sauce

Ingredients; Tomato, water, tomato, sugar cane vinegar, sugar, tomato paste, onion, fresh Naga Bhut Jolokia chilli (4%), SOYBEAN OIL, salt, Habanero chilli pepper, mango, Scorpion chilli pepper, ginger, garlic, oat fibre, acetic acid, xanthan gum (natural thickener), sunflower oil Hot Headz from the UK produce some delicious sauces! With their kitchens in Costa Rica their sauces give powerful bold flavours! “We’ve specially blended these deadly hot chilli peppers with select ingredients to give you a smooth, tasty Naga sauce that’s hot enough but not too hot. This perfectly balanced sauce will have you hooked” Clifton Chilli Club National Chilli Awards 2024 Silver Award Winner! This is a flavourful and hot Naga / Ghost Pepper sauce! The heat is a real creeper, the flavours are beautifully layered. Great with wings, pizza, pasta, kebab, enchiladas or lasagna. In a curry. Mixed into Mayo or hummus for a hot dip sauce

Pepper X Taco Sauce

High River Sauces

High River fuses the unrelenting heat of Pepper X with fire-roasted tomatoes, garlic, cumin and lime juice. The flavor hits first with a rich roasted-tomato and taco-spice profile before the Pepper X heat builds into a serious, lingering burn. The official sauce of the Stage of DOOM at the NYC Hot Sauce Expo, crafted for extreme heat seekers who like their tacos, burritos and nachos genuinely spicy. Heat Level: Extra Hot Ingredients: Fire Roasted Tomatoes (Vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Pepper X Pepper Mash (Pepper X Peppers, Distilled Vinegar), Onions, Apple Cider Vinegar (8% Acidity), Jalapeno Pepper Puree (Jalapeno Peppers, Salt, Vinegar), Garlic, Cilantro, Pure Cane Sugar, Pepper X Chile Powder, Lime Juice Concentrate, Cumin, Smoked Paprika, Salt Sodium: 30 mg 5 oz

Skånsk Chili – Mango Habanero

Ingredients: Habanero* (25%), Water, Mango*, Preserved Peach* (peach*, cane sugar*, lemon juice*), Onion*, Lime juice*, Sugar*, MUSTARD*, Salt, Ascorbic Acid *EU organic ingredient Mango Habanero contains the unique Bonda Ma Jaques Chili variety, specially selected for its citrus-scented heat. Organically grown on a family farm in Sweden. You really get the Chili Pepper flavour in this fresh, vibrant sauce, thicker in texture and not too sweet, so it comes with a nice kick. Perfect for seasoning Chicken, Asian dishes, Salads or Burgers Suitable for Vegans 100ml

Chilli Of The Valley – Bloody Mary Hot Sauce

Ingredients; Passata (49%) (Tomatoes, Citric Acid), Chilli Blend – Red Jalapeno, Trinidad Scorpion, Salt, (17%), Lemon Juice, Vodka (9%), Hendersons Relish (Water, Spirit Vinegar, Sugar, Colour – Plain Caramel, Sugar Syrup, Salt, Tamarind, Acetic Acid, Cayenne Pepper, Cloves, Saccharin, Garlic Oil), CELERY Tomato based, splashed with Henderson’s relish – similar to Worcester Sauce – fresh Lemon juice, Vodka and Celery. Heated up with Red Jalapeno and Trinidad Scorpion This sauce adds the Bloody to any Mary !! Great to liven up tomato based dishes, stews, spaghetti, chili con/sin carne or even over your chips Suitable for Vegans

Hot Headz – Carolina Reaper Killer Hot Sauce

Ingredients; Carolina Reaper Chili (61%), Water, Onion, Lemon Juice, Acetic Acid, Passionfruit Juice, Garlic, Citric Acid, Xanthan Gum Beautiful fresh, ripe Costa Rican grown Reapers are harvested and made into this high pepper content, killer hot sauce that’s bursting with heat and flavour – not for the feint hearted.. Clifton Chilli Club National Chilli Awards 2024 Bronze Award Winner Try some drops with Spaghetti, Kebab, Burger, on a Pizza, marinade some HOT Wings, add into Mayo for a fiery Chip dip Suitable for Vegans

Chilli of the Valley – Sweet Carolina – Sweet Chili Sauce with Carolina Reaper

The HOTTER alternative to your regular Sweet Chilli dipping sauce Ingredients; Sugar 50%, White Wine Vinegar (suplhites), Carolina Reaper Chilli (19%), Garlic Made with the infamous Carolina Reaper Chili – this wonderfully sticky sauce has that distinctively familiar sweetness, with hints of garlic – and then a fantastic rush of Reaper heat comes blazing through.. Great dip sauce for Loempia, fried snacks, chicken wings, scampi’s, marinade for sticky ribs, add to the wok or mix through egg fried rice Suitable for Vegans

Haico’s Hot Sauce Canada – Mustard Menace

Ingredients: Habaneros, Thai Chili, Mango, Yellow Mustard, Brown Sugar, Apple Cider Vinegar, Fresh Herbs and Spices. With Mustard Menace, hot mustard gets a whole new meaning. A combination of mustard, Mangoes and Habanero’s gives this sauce a great tingly kick that keeps you wanting more.. Great on any kind of burgers, hot dogs, chicken wings, with bread and cheese, mix into mayo or yoghurt for a great dipping sauce

Mr Vikki’s – Banana Habanero Chutney

Mr Vikki’s Hot Banana Habenero Ingredients; Banana (53.8%), Granulated Sugar, Rapeseed Oil, Habanero Chili Mash (0.8%), Mustard Seed, Coconut, Cornstarch, ground Ginger, Habanero Chili Flakes (0.1%), Citric Acid, Spices Packed with fresh Ginger, Bananas and a gentle kick of Habanero Chili. This is an Indian inspired chutney, with rich sweet / savoury layers. Thick in texture and chunky – it quickly becomes addictive Great with a curry, chicken, rice, kebab, wraps, taco’s, spread on a sandwich, eat from the jar.. Suitable For Vegans

Hot Jam – Jalapeño, Lime + Mezcal

Chardy's Hot Sauce

A decadent Spicy Jam – with green Jalapeños, a squeeze of Lime and a generous dash of Mezcal This is a brand new release from the wonderful Chardy’s Hot Sauce. Their original version of this incredible Hot Jam had Tequila in it – but they found the smoky stronger flavours of the Mexican spirit Mezcal complimented the Jalapeño’s better, so they switched it up.. Ingredients; Jalapeño, fresh Lime, Mezcal, Sugar, Cider Vinegar, Pectin, Salt, Lime Zest Packed with big Jalapeño flavours, a fresh citrus bite to balance the sweetness and a shot of Mezcal to round off the flavours. Sweet, Zesty, Fresh and Smoky – a real flavour explosion! Great with all kinds of cheeses, meats and crunchy breads. Try it with Mexican taco’s or mix into some mayo or cream cheese for a game changing spicy dip. Works well on desserts and ice-cream. Also can be used as a glaze for chicken, vegetables, meats / bbq foods. Suitable for Vegans *Contains Alcohol

Hot Headz – Trinidad Scorpion Hot Sauce

Ingredients; Trinidad Scorpion Chili (57%), water, natural acetic acid, xanthan gum, salt, ascorbic acid Hot Headz from the UK produce some great products! With their kitchens in Costa Rica, this sauces gives power and heat Explosion of flavours – sweet, fruity, salty – it fills your whole mouth and coats your tongue – then the Scorpion Pepper comes in .. aaand it keeps on going.. This Caribbean delight is tasty and Super Hot! Great with noodles, fried chicken, rice, pizza or a burger Suitable for Vegans

Burning Angel Chili Farm – FU2 Carolina Reaper – OCT

Ingredients: Carolina Reaper, Tomatoes, Salt, Vinegar, Spices These great, slightly crazy guys from Slovakia grow their own Peppers, create their own products, fermentations and label everything by hand. They know how to deliver heat well! “FU2 takes Carolina Reaper to the next level by combining fresh, dried and finely powdered Carolina Reaper Peppers. The result? A three-stage fiery explosion! The spice-forward aroma, delicate fruity-floral undertones and a hint of sweet paprika adds to the long-lasting, exhilarating heat experience. Created to elevate any dish with only a few drops” 2023 National Chilli Awards – Extra hot – Gold 2023 National Chilli Awards – Extra hot – Category Winner 2023 Great Taste – 1 Star 2024 National Chilli Awards – Extra hot – Silver Heat Level 12 Suitable for Vegans

Skånsk – Swedish Black Garlic Hot Honey – EXTRA Heat

Hot Honey and Black Garlic – 2 things that go beautifully together.. Lovingly created on a fully certified Organic Swedish farm, by Sakura and her family THE HOTTER VERSION Ingredients: Honey (89%), Glucose Syrup, Black Garlic (4%), Habanero Chili, Vinegar Imagine the classic sweetness of Real Honey, combined with the fruity, fiery Habanero Chili heat. More Habanero’s in here than in the original version = extra heat.. This Hot, Sweet Natural Honey is then rounded out with the Chefs’ top favourite ingredient – umami-oozing Black Garlic. The addictive result is the perfect condiment to drizzle on Pizza, Fried Chicken, Waffles, Ice Cream, Cheese, Salads. Add into the wok (at the end), make sticky rice, sweet and spicy noodles, sticky Rib marinade… Get creative and use it on EVERYTHING !! Squeezy bottle and easy clean cap 280g SILVER Award Winner at the 2025 European Hot Sauce Awards NOT Suitable For Vegans

Skånsk – Swedish Black Garlic Hot Honey Original

Hot Honey & Black Garlic – 2 things that go beautifully together.. Lovingly created on a fully certified Organic Swedish Farm, by Sakura and her family Ingredients: Honey (89%), Glucose Syrup, Black Garlic (4%), Habanero Chili, Vinegar Imagine the classic sweetness of Real Honey, combined with the fruity, fiery Habanero Chili heat. This Hot, Sweet Natural Honey is then rounded out with the Chefs’ top favourite ingredient – umami-oozing Black Garlic. The addictive result is the perfect condiment to drizzle on Pizza, Fried Chicken, Waffles, Ice Cream, Cheese, Salads. Add into the wok (at the end), make sticky rice, sweet and spicy noodles, sticky Rib marinade… Get creative and use it on EVERYTHING !! Squeezy bottle and easy clean cap 280g GOLD award winner at the 2025 European Hot Sauce Awards NOT Suitable For Vegans

SWET Hot Sauce Co – Coffee & Black Garlic :-)

Ingredients; Pepper** – Coffee (Bourbon Pimienta) – Passilla – Mulato – Habanero lacto-fermented** – Cider vinegar* – Apple** – Black Garlic* – Pimentòn – Oregano** – Sea Salt * Organic ** Belgian This is a Limited Edition Coffee Collab Sauce from SWET / People Possession “Dried chillies straight from Mexico – Passilla and Mulato. Blended with our lactic-acid-infused Brussels grown Habanero Peppers. People Possession are madmen of mystical roasting – Deep, Black Coffee – as dense and dark as a fever dream! This is a wonderful blend of flavours. Earthy coffee, black garlic and beautifully fermented Habanero Peppers. Swet are all about the flavour! Based in Brussels, this young, dynamic team create amazingly well balanced sauces using only the finest ingredients. Delicious in a chili con carne, with any roasted meats, burgers, tofu, taco’s Suitable for Vegans

SWET Hot Sauce Co – FUMADO, Smoked

Ingredients; Red onions** – Cider vinegar* – Habanero peppers** – Brown sugar** – Pimentón de la Vera – Garlic – Sea salt – Spices* * Organic ** Belgian “A deep, complex smoky flavoured Hot Sauce from the world’s finest smoked chillies : Pimenton de la vera. Pimenton de la vera A base of Belgian red onions, slowly caramelized in brown sugar for roundness. Habanero peppers – grown on the roofs of Brussels – for strength, organic cider vinegar for a hint of acidity, fresh garlic and black pepper for balance” Swet are all about the flavour! Based in Brussels, this young, dynamic team create amazingly well balanced sauces using only the finest ingredients. Great for Tacos, Fried Eggs, Grilled Meats, Quesadillas or Burritos Suitable for Vegans

Yellow – Habanero & Tomatillo Hot Sauce

YELLOW – Habanero & Tomatillo Ingredients; Peppers, Tomatillos (22%), Onions, Habanero Chilies (20%), White Wine Vinegar, Apples, Limes, Garlic, Olive Oil, Sea Salt This was the first ever sauce from the crazy Irish at Crazy B. Mexican inspired, fruity and bright. Made with high-quality ingredients, this sauce packs a rich, balanced, flavorful punch. Sweet, acidic, salty, fruity, and savoury. Goes great with almost everything, especially tacos, pasta, burgers, pizza, pasta, rice dishes, sandwiches, wraps. Heat Level 7 Suitable for Vegans A word from the creator “ At Crazy Bastard Sauce we produce a range of high quality hot sauces, made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”

PICANTE- Mexican Hot Sauce

El Jefe

Ingredients; Tomatoes, Chili’s, Garlic, Lemon Juice, Sunflower Oil, Sea Salt This is a great textured tomato based Mexican style salsa, with smoked chili and roasted garlic, deep flavours, full taste! “Put it on everything – Goes mexcellent with all Mexican foods, grilled meats, bbq chicken, rice, veggies, cheese tosti” Heat Level 6 Suitable for Vegans

Hot Headz – Chipotle Hot Sauce

Ingredients; Water, apple cider vinegar, Habanero chilli pepper, sugarcane vinegar, salt, paprika, garlic, Cayenne chilli pepper, spices, Chipotle chilli pepper (1.2%), sugar, onion, citric acid, xanthan gum (natural thickener), paprika oleoresin, acetic acid, ascorbic acid Hot Headz from the UK produce some delicious sauces! With their kitchens in Costa Rica their sauces give powerful bold flavours! “A subtle, not too heavily smoked sauce for adding that smoky edge to all foods. Using the famous smoked jalapeno for depth of flavour. Chipotle lovers adore this sauce” A truly delicious smooth, well rounded, smokey Hot Sauce. Deep layered flavours, rich and full with a nice warm medium heat. Great for any BBQ foods, burgers, chicken, veggies. Taco’s, Chili con/non carne, Ribs, Pizza, mix with some mayo for a smoke bomb of a dip Suitable for Vegans

(NL) – Madame Jeanette + Adjuma Pepper

Chardy's Hot Sauce

The World’s First Alcohol Fermented Hot Sauce Madame Jeanette & Adjuma Peppers Ingredients; Yellow Pepper, Water, Madame Jeanette, Adjuma Peppers, Agave Syrup, Lemon Juice, Salt and Yeast “This sauce is all about respecting the integrity of the peppers. That’s why we use our unique alcoholic double fermentation, to preserve the true character of the Madame Jeanette and Adjuma peppers. The sauce is vinegar free, which allows the wonderfully intense citrusy, Passionfruit, Pineapple and Mango flavours of the peppers to really shine through. A word of caution, we have been pretty generous with the peppers, so If you love the Madame Jeanette as much as we do, then this is our little gift. Power to the pepper!” We love what these guys are doing. A brand new company based in The Netherlands – pushing boundaries and creating bold pepper flavours using very special wine making techniques to double ferment without the need for vinegars. Clever stuff! This sauce is bursting with fresh, citrusy, tropical fruit flavours – only from the chili peppers themselves, deep flavour, with texture – we absolutely love it! Extremely versatile – pairs perfectly with chicken, fish or rice dishes. Add a taste of the Caribbean into your life. Great on salads, wraps or add into mayonnaise and you have a real game changer of a dip sauce! Suitable for Vegans

(NL) – Habañero, Jalapeño & Fire Roasted Red Pepper

Chardy's Hot Sauce

The World’s First Alcohol Fermented Hot Sauce Habañero, Jalapeño & Fire Roasted Red Peppers Cask Aged for 4 Months in Scotch Whisky Barrels Ingredients; Red Peppers, Water, Habenero, Agave Syrup, Jalapeños, Grape juice, Green tea, Sea Salt and Yeast “We at Chardy’s, are all about respecting the pepper. So we developed a unique double fermentation technique and avoided using vinegar and in order to enhance the fresh fruit character of the peppers. The sauce is balanced with a touch of smoke by roasting the peppers on a wood fire and then matured in Whisky Barrel’s to develop it’s rich complex, fruity, smoky and tangy signature flavour. Power to the pepper!” “We can’t emphasise enough just how important the aging process is and as such, it’s not something we are prepared to compromise on. After all, from the very beginning our vision has always been to make a premium hot sauce!” “Patience brings its own rewards and the result is a more complex, rounded, smoother sauce with a better mouthfeel, a touch of oaky tannins and some whisky magic” We love what these guys are doing! A brand new company based in The Netherlands! Pushing boundaries and creating bold pepper flavours using special wine making techniques to double ferment without the need for vinegars. This wonderful Barrel Select sauce – matured in Scottish Whisky Barrels for 4 months – gives it a complex, well rounded, oak aged, gentle smokey finish. Complimented by the vibrant, fruity double fermented peppers – Clever stuff! We absolutely love it! This sauce is extremely versatile – delicious on pasta, compliments any BBQ foods, a great burger sauce, drizzle over veggies, wraps and a real game changer for a Bloody Mary! Suitable for Vegans May contain trace elements of Alcohol

(USA) Caribbean Dreams

Dirty Dick's

“The Gold Standard For Barbados Style Hot Sauce” “Dirty Dicks: Adventure in Every Bite. Experience a world of bold, sweet, and spicy flavors with our carefully crafted hot sauces. Made from farm-fresh ingredients and exotic spices, Dirty Dicks takes you on a flavorful journey that elevates every meal” Ingredients; Habañero Peppers, Pears, Peaches, Pineapple juice, Apple Cider Vinegar, Mustard, Apple Juice, Brown Sugar, Honey & freshly ground Spices Dirty Dick’s Caribbean Dreams is a delicious Caribbean style, Mustard based sauce. Fresh Habañero Peppers, Sun ripened Pears, Peaches, Pineapple and the freshest ground spices. Big, bold flavours, perfectly balanced. Great with a pizza, burger, wings, pulled pork, chicken, rice, noodles, white fish – use it to marinade, dip, drizzle. NOT Suitable for Vegans (contains Honey)

Evil Twin

Evil Twin (no added sugar) Ingredients; Green Peppers, Vinegar, Scotch Bonnet Chili, Onion, Apple, Lime, Naga Ghost Pepper, Carrot, Spices, Garlic, Chili Extract (1%), Salt. Super Hot sauce with Scotch Bonnet Peppers, Naga Ghost Peppers and 1% Chili extract. Has a great heat, beautiful and fresh with the lime addition. A very well balanced sauce that delivers a great lasting heat from that splash of pure capsaicin. Great for spicy Spaghetti. Add to mayo for a spicy dip sauce. Good in the Wok or on a Burger / Veggie Burger. Heat level 10 Suitable for Vegans

Verde – Mexican Salsa

El Jefe

Mexican Style Fresh Green Salsa Ingredients; Tomatillos, Jalapeños, Garlic, Lemon juice, Sunflower oil, Onion powder, Sea Salt “We call this one our breakfast Salsa because its so light and fresh. Tomatillo gives it a little sour twang, Jalapeno gives it a mild zip. So easy, you could eat it all day long” “A classic Salsa Verde, perfected by El Jefe” Perfect for Nachos, Burrito, Eggs, Pizza Suitable for Vegans Heat Level 4

Germano’s (PHL) – Crispy Garlic and Chili Olive Oil

Olive Oil with Crispy Garlic + Chili Crunch Ingredients; Chili Peppers, Garlic, Olive Oil, Seasoning, Sugar, Iodised Salt Made in the Philippines, The Germano’s Chili Oil is a real find. We discovered this highly addictive product last year – VERY excited to bring it to our customers finally Crispy garlic, good chili heat with some deep roasted flavours. Lovely silky texture from the quality olive oil, well balanced and stays crunchy all the way until the end of the jar. A huge Umami flavour bomb – one jar goes a long way too! Use it the same way as a regular chili oil. Guaranteed if you love garlic, you will get a lot of enjoyment from this! GOLD Winner at the Clifton National Chilli Awards UK in 2023 This could be your new favourite ingredient, it certainly is ours. Highly adaptable, combines with almost everything (maybe not ice cream) Salad dressing, marinade for meats, tofu or veggies, wok dishes, noodles, rice, gambas, soup, pasta sauces, pizza topping, add into mayo for a dip sauce, sandwiches, wraps, tosti, bread + cheese. 100ml Heat level 7 Suitable for Vegans

Piri Piri & Co, PORTUGAL – Scorpion Chili Oil

Portuguese Chili Oil Ingredients: Sunflower oil, Trinidad Scorpion, Ghost Pepper, Habanero, Malagueta Pepper, Lemon, Salt The pepper flavour and heat really shine through in this oil. Using 4 different types of peppers, all grown on their farm in The Algarve. Scorpion, Ghost, Habanero and the traditional Malagueta / Piri Piri. Freshness from the lemon zest, touch of salt. Simple and delicious A compliment to any dish Suitable for Vegans

Happy Hatter Hot Sauce – BOMBAY

Happy Hatter Hot Sauce – BOMBAY Ingredients; Mango, Pineapple, Yellow Habanero Chili, Onion, White Wine Vinegar, Cane Sugar, Bananas, Garlic, Lime juice, Olive Oil, Spice mix (contains Celery), Salt The 3rd and final addition to the beautiful Happy Hatter family. This time creator Wim Daans has opted for a fresh and fruity hot sauce, with turmeric and Asian spices. Perfectly balanced. Great heat from the Yellow Habanero. Fresh juicy, fruity flavours, this sauce has a great taste that leaves you wanting more. Ideal for the wok, noodle or rice dishes. Perfect for a curry to get that real depth of flavour and those authentic spice flavours. Delicious also as a marinade Heat Level 7 Suitable for Vegans BBE 08/26

OBLIVION – 500,000 Scoville PURE Capsaicin

Pure Chilli Extract at 500,000 Scoville Heat Units 1 million Scoville’s is the most the tongue can detect – welcome to Oblivion… This pure chili “oleoresin” is not bitter or harsh in taste, due to the African peppers used in its manufacture. Completely clear in colour – this is a very special, unique product. Use a drop at a time for some seriously spicy spaghetti, chili con carne or add 1 drop into a shot glass and add vodka / rum / tequila (our personal favourite way to use this product) Adds instant long lasting heat to anything it touches.. Product of USA – Bottled in the UK – Imported ito EU 30 mls DISCLAIMER; The purchaser of Oblivion hereby acknowledges the extreme heat factor of this product and the danger involved if misused. You must be aged 18 or over to buy Oblivion, and should you continue to purchase it, you release Chilisaus.be of all liability and hold us harmless in respect to any claim of damages resulting in the use, consumption, ingestion and/or contact with respect to this product, Grim Reaper’s Oblivion.

Chilisaus.be – The 2023 Edition – “ASIAN MANGO”

Chilisaus.be – The 2023 Edition – Asian Mango – no added sugar Hot Mango with an Asian Twist Ingredients; Mango, Lime, Orange Bell Peppers, Ghost Peppers, Madame Jeanette Peppers, Cider Vinegar (allergen sulphite) Shallots, Orange juice, Orange rind, Lemongrass, Herbs, Spices, Salt The 2023 Edition – The third release from Chilisaus.be – a collaboration project with the wonderful “White Whale Sauces” Fiery Ghost Pepper and Fruity Madame Jeanette, combined with juicy mango’s, simmered to perfection, fresh zesty lime, lemongrass and a secret blend of herbs = fresh, hot and highly addictive. Top class ingredients, created with love – fresh, juicy, zesty, hot, we are very happy with the final result.. Great with all Asian dishes, noodles, rice, chicken, salads, burrito’s & even cocktails (screwdriver / orange based drinks works well) Natural ingredients – no additives – no preservatives Heat Level 10 Suitable for Vegans

“Slasher” – Scotch Bonnet, Pineapple & Beer Hot Sauce

“Slasher” …hidden in the shadows, planning his return and fearing no one, as sharp as a razor, he emerged… Ingredients: Yellow Pepper, Sugar, Pineapple, Malt Vinegar (from BARLEY), Indian Pale Ale (water, malted BARLEY, WHEAT, hops), Garlic, Scotch Bonnet, Garlic Powder, Vitamin C, Citra Hop Pellets. A brand new award winning collaboration from our Grim Reaper Foods master chef and a local brewery from the UK. This delicious combination features juicy pineapple and delicious “The Raven King” IPA. Lovely sweetness, full bodied flavours and fruity Scotch Bonnets for a great medium heat sauce. Good with fish, chicken, salads and sandwiches. Works well in the wok. Awarded 1st Place at the Screaming Mimi Awards in New York City 2021, for the “Hot Fruit category” Heat Level 5 Suitable for Vegans

“The Ripper” Carolina Reaper Extreme Hot Sauce

…In the dead of night, he prowled the streets looking for his next victim.. That victim was you… Ingredients: Scotch Bonnet Chilli, Red Pepper, Carolina Reaper Chilli, Cider Vinegar, Salt, Chilli Powder, Chilli Extract ‘The Ripper‘ (no added sugar) **NOW IN 150ML SIZE** Brand new Hottest Hot Sauce from the creative genius over at Grim Reaper Foods in the UK. Deliciously dangerous… Fruity Scotch Bonnet, world’s hottest Carolina Reaper, combined with juicy Red Bell Peppers, salt and a big splash of pure chilli extract – full flavour, maximum burn! Simple ingredients, no sugars, great building heat! Spice up your spaghetti, add into soups, curries, noodles, or mayo for a hot dipping sauce Suitable for Vegans Heat Level 12

Happy Hatter Hot Sauce – SMOKED

Happy Hatter Hot Sauce – SMOKED Ingredients; Forest Fruits, Red Port Wine, Red Wine Vinegar, Dates, Blossom Honey, Ghost Peppers, Red Onion, Shallots, Garlic, Chipotle Powder, Smoked Paprika, Olive Oil, Salt. (Red wine vinegar contains sulphites) This is the second creation from our new Belgian producer and we are very excited to have it in our range. This time he’s gone for a rich smokey hot sauce and we are glad he did. It is sweet, smokey and delicious! His first sauce was a huge success – I’m sure you can’t wait to try this one. Packed with Ghost Peppers, Mexican smoked Chipotle and juicy Forest Fruits. Decadent, full bodied, silky and smooth with a great long lasting spicy finish. This is a truly delicious sauce, perfectly balanced ingredients quickly make this one addictive. Try with Venison, Steak, Pulled Pork, Chili con Carne, BBQ, Burger / Veggie Burger, Mexican food Heat Level 7 NOT suitable for Vegans (contains Honey)

“Regret” SUPER EXTREME Hot Sauce

Regret Hot Sauce Ingredients; Tomato, Cider Vinegar, Bourbon, Garlic, Lime, Ghost Pepper, Habanero, 12 million Scoville Pure Capsaicin, Salt, Herbs. A blend of garlic, herbs, tomato, lime and a completely crazy heat level – courtesy of the 12 Million Scoville pure Capsaicin. This sauce gives a great blast of garlic at the start, swiftly followed by a build up of crazy intense heat. It does build slowly, so let it reach it’s peak. Absolutely not for the faint hearted. Give this one time to evolve and you will really love it, to be used in small amounts. How to Use; You can use it in the same was as regular hot sauces, just a smaller quantity is required. Add a few drops into sauces, soups or pasta dishes. Huge heat with a great afterburn. 60ml Heat level 20 Suitable for Vegans DISCLAIMER; Chilisaus.be accept no responsibility for the misuse of this product. Avoid direct contact with skin, eyes and ALL sensitive areas.

Trinidad Scorpion – AS FEATURED ON “HOT ONES”

Hot Ones

Trinidad Scorpion Ingredients; Cider Vinegar, Sugar, Trinidad Scorpion Pepper, Red Peppers, Salt With a sting in its tail, this super hot Trinidad Scorpion Sauce is a true experience to behold. Juicy and sweet to begin, building heat and a great long lasting burn. Not one for the faint hearted. Vibrant red in colour, this Scorpion has a bite! Delicious in Spaghetti, great with fried Chicken, noodles, rice or any Asian dishes. As Featured On Hot Ones Hot Ones – the famous YouTube show where celebrities eat wings with different heat levels of hot sauces on, while answering awkward questions about their lives! Our Trinidad Scorpion was Sauce Number 7 on the line up of Season 9, rating in at a whopping 104,000 Scoville Heat Units. Officially tested by the show themselves! It took every celebrity by surprise – you can find all the clips on You Tube! Celebrities who have tasted our sauce include; Halle Berry, Idris Elba, Stone Cold Steve Austin, Trevor Noah, Kristen Bell and The Jonas Brothers Heat level 10 Suitable for Vegans

Happy Hatter Hot Sauce – ORIGINAL

Happy Hatter Hot Sauce – ORIGINAL As featured on popular TV cooking program “Dagelijkse Kost” (“daily dish”) Used personally by celebrity TV chef Jeroen Meus. Ingredients; Tomato, Peach, Red Onion, Chili peppers (Madame Jeanette 75%, Birds eye 25%) Garlic, Apple, Vinegar, Cane Sugar, Lime, Salt, Celery, Herbs. Proud to stock our first ever Belgian produced hot sauce, by creator Wim Daans. This is a great example of how a hot sauce should be made and we are happy to welcome The Happy Hatter on board! A tomato based sauce, with a hint of peachy sweetness and just the right amount of Madame Jeanette peppers for that fruity, spicy kick. It is very well balanced and warms your mouth nicely without setting it on fire. Perfect for spaghetti sauce, delicious on a burger / veggie burger or a pizza. Add into tomato salsa or mayo to kick start your dip sauces. Great in the wok, with noodles / rice or add a splash into your smoothie mix. A great little boost to start the day! Heat level 6 Suitable for Vegans

ORANGE – Ghost Pepper & Mango Hot Sauce

ORANGE – Ghost Pepper and Mango Ingredients; Peppers, Onion, Vinegar, Mango (12%) Apple, Ghost pepper (7%) Lime, Olive Oil, Cumin, Sea Salt. Fruity and exotic with warming notes of cumin. Well balanced flavour and heat combo. Great with Curry and Rice dishes, Noodles, Kebab or Burger. Heat level 9 – 10 Suitable for Vegans A word from the creator; “ At Crazy Bastard Sauce we produce a range of high quality hot sauces, made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”

BLUE – Scotch Bonnet & Caribbean Spices Hot Sauce

Blue – Scotch Bonnet & Caribbean Spices Ingredients; Sweet Peppers, Onions, White Wine Vinegar, Scotch Bonnet Chilli (13%), Birds Eye Chili, Ginger, CELERY, Garlic, Lime, Olive Oil, spice mix (0.3%). Perfect with baked sweet potato, corn on the cob, grilled chicken, tacos, white fish or rice. Delicious just simply added onto a wrap or sandwich. Heat Level 5 Suitable for Vegans A word from the creator “ At Crazy Bastard Sauce we produce a range of high quality hot sauces, made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”

BLACK – Carolina Reaper & Blueberry Hot Sauce

BLACK – Carolina Reaper & Blueberry Ingredients; Sweet peppers, onions, white wine vinegar, apples, blueberries (10%) Carolina Reaper Chili (6.6%) Birds eye Chilli, limes, olive oil, sea salt. Great on a pizza, delicious as a burger sauce or added into soup. Great with noodles and also makes great sweet & spicy pancakes. Heat Level 10 Suitable for Vegans A word from the creator; “At Crazy Bastard Sauce we produce a range of high quality hot sauces, made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”

Reaper Habanero

Reaper Habanero Ingredients; Red Habanero, Cider Vinegar, Brown Sugar, Onion, Red Peppers, Carolina Reaper, Smoked Paprika, Garlic A delicious blend of Garlic, Smoked Paprika, Habanero and The Carolina Reaper. Simple ingredients, real depth of flavour. You wont be disappointed with this flavour combination! Perfect to spice up your Spaghetti. Great with Pizza, noodles, chicken wings and eggs. Heat Level 10 Suitable for Vegans

Sweet Chilli Sauce

Sweet Chili Sauce Ingredients; Sugar, Cider Vinegar, Garlic, Hungarian Hot Wax Chili (1%), Ginger Fruity Hot Wax peppers and lots of fresh Ginger makes this Sweet Chili sauce really stand out from the crowd. 100% natural ingredients, sweet, sticky and highly addictive. Perfect dip sauce for Loempia, Gambas or any fried snacks. Great in the wok, with rice or noodles, also very delicious with cheese. It’s one for the whole family! Heat level 1 Suitable for Vegans

Mango Chilli Sauce

Mango Chili Sauce Ingredients; Mango (33%), Sugar, Cider Vinegar, Onion, Lime juice, Garlic, Habanero Chili (3%), MUSTARD, Spices, Salt. The perfect combination of sweet juicy mango and fruity spicy Habanero. The real fresh taste of tropical mango in a bottle. Great in the wok, marinade salmon or chicken or drizzle over a goats cheese and beetroot salad. If you dare, try it with ice cream, waffles and bananas! Heat Level 7 Suitable for Vegans

Tempest Garlic Chili Oil, NEW bottles

Tempest Garlic Chili Oil 150ml Ingredients; Cold pressed Rapeseed Oil, Natural Chili Extract, Natural Garlic Extract. Definitely one for the Garlic lovers. Rich delicious Garlic, silky smooth Oil – this will quickly become addictive. Add while cooking or you can use it as a finishing oil. Perfect for Pizza, Pasta, Wok. Great with fried Chicken, mix with mayo for a spicy aioli dip.. Heat Level 5 Suitable for Vegans

Caribbean Chilli Sauce

Caribbean Chili Sauce Ingredients; Orange Peppers, Cider Vinegar, Sugar, Habanero Chili (14%), Apple, Mango, Salt, Ghost Pepper (1%), Ginger. The real taste of the Caribbean. This is a delicious combination of sweet and spicy. Add into the wok or pour over rice, chicken and beans. Great with oven baked fish, in a chicken curry (just add coconut milk), or use as a dip sauce Heat level 9 Suitable for Vegans

Naga Chilli Sauce

Naga Chili Sauce Ingredients; Naga/Ghost Chili (60%), Cider Vinegar, Water, Muscovado Sugar, Garlic, Salt. This Siracha style sauce certainly packs a punch with 60% Naga Ghost Pepper. Simple ingredients, packed with heat and flavour. Add into spaghetti sauce, wok dishes, noodles or make your own spicy pizza using Naga sauce as your base! Mix it with mayo and you have a fiery Siracha mayo. Heat Level 10 Suitable for Vegans

Gnarlicky Hot Sauce

White Whale

This Gnarlicky hot sauce from White Whale Sauces is a new flavour from the Dutch brand with a very special color. Still, the color isn’t the star of the show, because that’s the garlic. Generous amounts of this delicious stuff have been incorporated into the sauce, plus some fermented black garlic! Blackened Habaneros provide the heat and the mustard seeds add some extra punch. A great combination of savoury, spicy and slightly acidic. Delicious on anything that could use a good dose of extra garlic (plus heat of course)! Origin: Eindhoven, NL Content: 148 ml

Skånsk Chili – Original Habanero

Ingredients: Caribbean Red Habanero* (25%), Apple Juice*, Onion*, Bell Pepper*, Tomato Puree*, Carrot*, Lemon Juice*, Vinegar*, Garlic*, Salt *= EU Organic Ingredient Original Habanero contains the Caribbean Red Habanero Chili variety. Known for its fruity flavour and rich waming heat. The taste of the fresh Habanero, fruity with a slight sweetness, a great balance of flavour and heat. This one will warm you up! Great in a Pasta sauce, Soups, Stews, on a Burger, Chicken Wings, mix into mayo for a fiery dipping sauce for Fried Snacks Suitable for Vegans 100ml