Sauces

Maple Sugar Shack Sriracha

Butterfly Bakery

An inventive take on the classic Sriracha genre of sauce, featuring a blend of garlic scapes (think green onions, but from a garlic plant), maple syrup, and Vermont-grown Jalapeños. Heat Level: Medium Ingredients: Familia Farm Red Jalapeños, Distilled White Vinegar, Pete's Greens Garlic Scapes, Choice Maple Organic Vermont Maple Syrup, Salt. Sodium: 80 mg 5 oz

Peachy Green

Dirty Dick's

Peachy Green is a blend of farm fresh Serrano & Jalapeño peppers and vine ripened peaches, rounded out with honey, vanilla, lemon, lime and pineapple juice. Heat Level: Medium Ingredients: Fresh Serrano & Jalapeño Peppers, Peaches, Bell Peppers, Vinegar, Fresh Scallions, Honey, Lemon, Lime & Pineapple Juices, Brown Sugar, Exotic Spices, Vanilla & Saffron. Sodium: 10 mg 5 oz

Steak Sauce

Keith's

A new LIMITED EDITION not-too-hot sauce from Try Guys Keith Habersberger for steak & other stuff. Featuring a peppery mix of roasted and fresh peppers, horseradish, and umami from mushrooms, balsamic vinegar, and garlic, Keith's Steak Sauce makes anything grilled or seared more fun. Also delicious on sandos, pork chops, and as a dip for fries. When you enjoy this sauce, you eat with Keith! Quantities are limited so sauce up before it sells out! PLUS, get 15% off other Keith’s sauces when you purchase Steak Sauce for a limited time.

Raisin The Bar

J's Small Batch Hot Sauce

Raisin The Bar is the first of J's line of top shelf spirited sauces. The flavor starts off with something a little sweet, touched with just the right amount of spice to accompany an XO cognac and golden raisins, with grilled Habaneros, Videla onions and roasted garlic. Heat Level: Medium Ingredients: Champagne Vinegar, Habanero Pepper, Onion, Yellow Peppers, Carrots, Apples, White Balsamic Vinegar, Golden Raisins, Roasted Garlic, Sea Salt, Cognac, Pomegranate Molasses, Water, Brown Sugar, Lemon Juice, Black Pepper, Ghost Pepper, Vanilla Bean Powder, White Pepper, Cinnamon, Allspice, Cloves. Sodium: 60 mg 5 oz

Happy Hatter Hot Sauce – SMOKED

Happy Hatter Hot Sauce – SMOKED Ingredients; Forest Fruits, Red Port Wine, Red Wine Vinegar, Dates, Blossom Honey, Ghost Peppers, Red Onion, Shallots, Garlic, Chipotle Powder, Smoked Paprika, Olive Oil, Salt. (Red wine vinegar contains sulphites) This is the second creation from our new Belgian producer and we are very excited to have it in our range. This time he’s gone for a rich smokey hot sauce and we are glad he did. It is sweet, smokey and delicious! His first sauce was a huge success – I’m sure you can’t wait to try this one. Packed with Ghost Peppers, Mexican smoked Chipotle and juicy Forest Fruits. Decadent, full bodied, silky and smooth with a great long lasting spicy finish. This is a truly delicious sauce, perfectly balanced ingredients quickly make this one addictive. Try with Venison, Steak, Pulled Pork, Chili con Carne, BBQ, Burger / Veggie Burger, Mexican food Heat Level 7 NOT suitable for Vegans (contains Honey)

Germano’s Roasted Chilli Garlic Sauce In Olive Oil

Ah, behold Germano’s Chilli Garlic Sauce in Olive Oil, a culinary treasure hailing from the Philippines! This isn’t just another sauce; it’s a flavour-packed revelation. Crafted with fresh garlic and chillies, roasted to perfection in high-quality olive oil, this sauce tantalises your taste buds with a delightful crunch and a spicy kick. As the garlicky goodness settles in, you’ll find yourself enchanted by its depth and complexity. Use it to elevate everything from salads to steaks, or simply slather it on your favourite bread. Once you taste this little gem, you’ll wonder how you ever cooked without it!

6 Fin Series Blacktip Widow Hot Sauce

The Spicy Shark

A Thai green curry possessed by the devil herself. This venomous number is the third mythical beast in the 6 Fin Series—half shark, half spider, all hellfire. Coconut milk and lemongrass might lull you into a false sense of security, but make no mistake—this sauce is packing heat courtesy of Bird’s Eye, Ghost, and Carolina Reaper peppers. Drench it over chicken, stir it into noodles, or let it wreak havoc on your tofu. Like the Blacktip Widow, it’s elegant, exotic, and absolutely lethal.

Death By Salsa

Pepper Palace

It don’t mean a thing if it ain’t got that sting. By far the hottest salsa we’ve ever made, this x-hot salsa can hold its own right up there with the hot sauce greats. Jalapeños, habaneros, and pure pepper extract lend this salsa a fiery flavor and pungent piquancy that’ll be sure to kill off at least a few taste buds. Grab a jar of the hottest salsa in the world and see if you’re up for the challenge. Just don’t serve this one at a party without a warning or it might just be death by salsa for you! Ingredients: tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), apple cider vinegar, oleoresin capsicum, habaneros, onions, garlic, jalapenos, salt, and spices. Contains: Soy Size: 16 oz. Heat: X-HOT

DevilDog Sauces – Carolina Reaper, Blackberry & Lemon Thyme

Brace yourselves, chilli fiends, for DevilDog’s Carolina Reaper, Blackberry & Lemon Thyme—a sauce with fire that could melt the devil’s own boots. But here’s the kicker: it’s not just hellish heat. Bursting with the rich, juicy sweetness of blackberries, this sauce balances the searing Reaper with a surprising twist. The addition of floral lemon thyme and fresh lemon zest weaves a bright finish, taming the inferno just enough to reveal a bold, complex flavour. This one’s for the daring souls who want intensity without sacrificing taste.

Reaper Fusion Hot Sauce

Pepper Palace

We’d like to let you in on a little secret: Our medium-heat garlic fusion hot sauce got so popular we decided to take things to the next level and add some reaper peppers to it. And, you know what? This garlic reaper hot sauce is the ultimate tingling, tantalizing, and fiery topping for lasagna, nachos, burgers, or anything you eat that needs that extra-hot hot sauce kick. Woo—we’re craving the burn right now. Somebody get us a lasagna! Ingredients: vinegar, cayenne peppers, salt, water, lemon juice, garlic, habanero peppers, reaper peppers, vinegar, brown sugar, canola oil, xanthan gum. Size: 5 FL OZ (147 mL) Heat: X-Hot

Sweet Habanero

Marie Sharp's

The sweetest sauce of Marie Sharp's line with a mellow bite from Habanero peppers. Pair with cheese and crackers, nachos, and on meats and fish. Heat Level: Mild Ingredients: Sugar, Onion, Water, Vinegar, Red Habanero Pepper, Pectin, Garlic and Cilantro. Sodium: 0 mg 5 oz

Ukraine Hot Sauce

Clark & Hopkins

A unique Ukrainian inspired hot sauce featuring beets, caraway, and dill, along with Orange Habaneros. $1 of your purchase will go to World Central Kitchen and help rebuild community in Ukraine. Heat Level: Medium Ingredients: Beets (beets, water, salt), Apple Cider Vinegar, Onions, Orange Habanero Pepper Purée (orange habanero peppers, salt, acetic acid), Garlic (garlic, water), Dill Weed, Caraway Seed, Black Pepper. Sodium: 15 mg 5 oz

Red Habanero & Black Coffee Hot Sauce

Queen Majesty

Best before date: 28.09.2025 Queen Majesty Red Habanero & Black Coffee hot sauce combines an exciting flavor with a sensational heat. We use more than twice the amount of hot peppers than in our Scotch Bonnet & Ginger Sauce. There won't be an overwhelming coffee flavor but what it does add is a nice smoky darkness that stands up to the intense flavor of the red habaneros. This sauce works great with rich foods like pasta and pizza. Try mixing it with ketchup or mayo for fries and burgers. Our preference is to put it on everything. 🥙🌯🍕 Tasting notes: Spicy, rich & versatile! 🔥 HOT ONES SEASON 3 🔥 Made in Queens, New York, USA

Peach Serrano Hot Sauce

Pepper Palace

Meet the Southern Belle of our serrano pepper hot sauces: our Peach Serrano Hot Sauce. You don’t need to plan a trip to Georgia to experience the taste of juicy peaches—we’ve got them right here in our signature flask-style bottle. Add a dash or a glug of the spicy hot sauce to your favorite grilled chicken, mac and cheese, or even vanilla ice cream for just the right amount of tang and spice. You can’t go wrong with this one. She’s a peach. Ingredients: serrano peppers, vinegar, salt, sugar, peach flavoring, xanthan gum. Size: 5 FL OZ Heat Level: Medium

Chilisaus.be – The 2020 Edition – Garlic Italian

Garlic Italian (no added sugar) Perfect For Spaghetti Ingredients; Rapeseed Oil, Water, White Wine Vinegar, Olive Oil, Red Chilli, Naga Chilli (3%), Garlic Purée, Salt, Spices, Herbs This is the first sauce launched by Chilisaus.be and we couldn’t be more proud.. Inspired by the craziness of 2020 and having some down-time, we teamed up with a small UK Chili producer to bring you our 1st Hot Sauce Top quality ingredients, silky smooth olive oil, fresh Naga / Ghost peppers, LOTS of garlic and Italian herbs. Simple and delicious. Perfect for spaghetti, great with pizza and pasta, burger / veggie burger. Mix into mayonnaise for a spicy dip sauce. We actually just add it pure onto our wraps, salads and sandwiches. Heat Level 8 Suitable for Vegans

#218 Louisiana Style

Pain Is Good

Ah yes, the Cajun classic. Batch #218 brings the soulful spirit of Louisiana with a hot and saucy twist. Think habanero and cayenne peppers jiving with garlic and lime, all grooving to a swampy rhythm of spices. Splendid on gumbo, jambalaya, or even a cheeky splash on your fry-up. Featured on Hot Ones, so you know it means business.

Bad News Reaper

Infinity Sauces

Stimulate your palate with this amazing sauce that provides big flavors while delivering an aggressive amount of heat. The addictively complex flavor comes from a mix of peaches, vinegar and spices, while the Carolina Reaper gives this sauce its heat. Heat Level: Extra Hot Ingredients: Vinegar, Peaches, Carolina Reaper Peppers, Salt, Spices. 5 oz

The Last Dab: XXX

Hot Ones

This Hot Ones The Last Dab XXX is a rediculously hot edition of The Last Dab. The main ingredients are 3 different types of the hottest pepper in the world, the Pepper X , which officialy scores over 2,6 million SHU. Pepper X, Chocolate Pepper X and Peach Pepper X to be precise and together they will melt your face off. But it’s not only heat, because the spices and dry mustard give it a savoury, mustard-like flavor. If you are going to taste anything though, because this stuff is extremely hot! Besides this version, we also have the latest Hot Ones The Last Dab Xperience with Pepper X. Origin: New York, USA Content: 148 ml

Labuyo Hot Chilli Sauce | | Filipino Style

Roni B's Kitchen

Roni B's Labuyo hot chilli sauce combines bird's eye chillies with mango, pineapple and other ingredients to create this fruity yet spicy hot sauce that's perfect with your eggs, sisig, sausage rolls and a whole lot more! CONVENIENT - Use as a dipping sauce, add to marinades, or sprinkle on pizza, noodles, burgers and many more. VEGAN AND VEGETARIAN FRIENDLY - Ingredients are plant-based. NATURAL FLAVOURS - No artificial colourings or flavourings, or preservatives. RECYCLABLE PACKAGING - We are doing our bit by using glass bottles to help the environment.

New Label Setup Fee

This is a setup charge for new label designs for fewer than five cases of private label products. It is a per-label charge, not a per-order charge. If you order multiple private label products, each label must be set up individually, and therefore will be charged separately.

REGRET

Wiltshire Chilli Farm

Our hottest ever product! A blend of garlic, herbs, tomatoes, lime and searing heat courtesy of 12 million scoville unit oleoresin. Absolutely not for the faint of heart.

White Mausu Smoky Chilli Oil

This White Mausu Smoky Chilli Oil is a crispy chili oil with slightly fewer crunchy bits than you might be used to, but definitely not with less flavor. Chipotle Morita peppers have been steeping in this oil, giving it a layered smoky and fruity taste. The crunchy bits in the oil are garlic, but that’s not all: soy, star anise and cinnamon complete this smoky chili oil perfectly. Super delicious with tacos, beans, an egg and a thousand other things. Origin: Galway, Ireland. Content: 240 g

Piña Dañada

Sam Sa'House

This mild hot sauce offers a bright and savory flavor profile, beginning with the sweetness of charred pineapple and the tang of distilled vinegar and preserved lemon. Aromatic notes of fresh ginger and toasted spices—coriander and cumin—build depth alongside savory yellow onion and garlic. The Scotch Bonnet peppers contribute a subtle, delayed heat that lightly tingles the tip of the tongue as the finish fades.

Hot Chicken Sauce

Keith's

You loved Keith’s Chicken Sauce almost as much as Keith Habersberger loves ranch, but the most common feedback we heard was “it’s not hot!” Well, you asked for it and Keith is delivering. Introducing the new Keith’s Hot Chicken Sauce! Same great buffalo-ranch flavor as the original, just a touch more spice thanks to a handful of ghost peppers in each handcrafted batch. Perfect for spicing up a hot chicken sandwich, wings, chicken tenders or chick’n. Also great on pizza, salad and more! Watch Keith’s video for the full story of the making of his OG Chicken sauce: https://www.youtube.com/watch?v=J214OrZYJmA