#218 Louisiana Style

Pain Is Good

Ah yes, the Cajun classic. Batch #218 brings the soulful spirit of Louisiana with a hot and saucy twist. Think habanero and cayenne peppers jiving with garlic and lime, all grooving to a swampy rhythm of spices. Splendid on gumbo, jambalaya, or even a cheeky splash on your fry-up. Featured on Hot Ones, so you know it means business.