Sauces

Hot 'n' Smoky BBQ Sauce

South Devon Chilli Farm

Our Hot n' Smoky BBQ Sauce is packed with rich, sticky flavour and chilli warmth. Blending molasses, allspice, jalapeño and chipotle chillies, it delivers the perfect balance of sweet, smoky and subtly spicy notes. Sweet, smoky and seriously moreish - this is the BBQ sauce you'll keep reaching for.

Caribbean Reef Shark Scotch Bonnet

The Spicy Shark

Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper. Heat Level: Hot Ingredients: Onion, Scotch Bonnet Pepper, Sweet Potato, Pineapple Juice, Apple Cider Vinegar, Carrots, Coconut Milk, Pineapple, Banana, Garlic, Water, Lime Juice, Scallions, Fresh Limes, Sugar, Ginger, Cilantro, Habanero Pepper, Molasses, Dijon Mustard, Celery, Salt, Cumin, Salt, Tarragon, Ginger Powder, Cinnamon, Allspice, Anise, Cloves, Thyme, Mint. Sodium: 10 mg 5 oz

Pepper X Salsa

Puckerbutt Pepper Co.

Jade Phoenix Hot Sauce

Condimaniac

A mild-medium, artisan sauce made with a simple ingredients list. A base of Kiwi & Jalapeño provides a clean, tangy and fruity flavour complimented by heaps of lime juice. Heat 2/5. Goes great with: Tacos, Burritos, Sandwiches, Pizza and more. Kiwi, Jalapeño and Lime Juice. Fragrant green Jalapeño peppers provide just enough warmth. This sauce has a clean, unadulterated flavour profile, so we've forgone any garlic, onion as well as herbs and spices for this one! VEGAN Ingredients (Allergens in bold): Kiwi (45%), Apple Cider Vinegar, Jalapeño Pepper (20%), Lime Juice, Sugar, Sea Salt. May contain peanuts, tree nuts Comes in a 220ml glass bottle with tamper evident lid.

J's Thai'd Down Red Curry Sauce

J's Small Batch Hot Sauce

An aromatic blend of grilled pineapples, coconut cream, sweet Thai basil, and spices, backed up with the heat of Ghost Peppers and Red Thai chiles. Heat Level: Extra Hot Ingredients: White Wine Vinegar, Unsweetened Organic Coconut Cream, Bell Pepper, Pineapple, Water, Garlic, Red Thai Chili Powder, Jalapeños, Red Fresno Chili, Sea Salt, Onion, Thai Sweet Basil, Agave, Ghost Pepper Powder, Curry Powder, Turmeric, Black Pepper, Pink Peppercorn, Green Peppercorns, White Ground Pepper, Cinnamon, Coriander. Sodium: 230 mg 5 oz

#1 Everyday Sauce

Torchbearer Sauces

A super mild sauce that you can dump on everything with with reckless abandon. Bright citrus, carrots, and onions make up the base, and a kiss of Habanero provides a touch of heat. Heat Level: Mild Ingredients: Mandarin Oranges, Tomatoes, Carrots, Onions, Vinegar, Garlic, Sugar, Salt, Habanero Peppers, and Other All-Natural Spices. Sodium: 45 mg Awards: Scovie Awards 1st Place Hot Sauce Mild 5 oz

7o8 Optimus Primo

Heat Hot Sauce Shop

It's back! 7o8 Optimus Primo is a hotter version of the classic 7o8. The addition of the 7-Pot Primo pepper brings extra heat, and like the original, it offers up the complex flavor of citrus, pineapple, and pomegranate molasses with a unique spice blend and the seriously hot Trinidad 7 Pot peppers. Heat Level: Extra Hot Ingredients: Orange Juice Concentrate, Onion, Water, 7 Pot Primo Peppers, Pineapple Concentrate, Garlic, Pomegranate Molasses, Sea Salt, Coriander, Cumin, Cinnamon, White Pepper. Sodium: 15 mg 5 oz

Lasagna Sauce

Keith's

Another LIMITED EDITION, not-too-hot sauce from Try Guys Keith Habersberger, this time inspired by Lasagna Island! Featuring a tomato base and savory herbs and spices, it's simulatenously a sauce that makes lasagna better and a sauce that turns anything into lasagna. Also great with other pastas, pizza, garlic bread and calamari! When you enjoy this sauce, you eat with Keith. Quantities are limited so sauce up before it sells out! PLUS, get 15% off other Keith’s sauces when you purchase Lasagna Sauce for a limited time.

Chilisaus.be – The 2023 Edition – “ASIAN MANGO”

Chilisaus.be – The 2023 Edition – Asian Mango – no added sugar Hot Mango with an Asian Twist Ingredients; Mango, Lime, Orange Bell Peppers, Ghost Peppers, Madame Jeanette Peppers, Cider Vinegar (allergen sulphite) Shallots, Orange juice, Orange rind, Lemongrass, Herbs, Spices, Salt The 2023 Edition – The third release from Chilisaus.be – a collaboration project with the wonderful “White Whale Sauces” Fiery Ghost Pepper and Fruity Madame Jeanette, combined with juicy mango’s, simmered to perfection, fresh zesty lime, lemongrass and a secret blend of herbs = fresh, hot and highly addictive. Top class ingredients, created with love – fresh, juicy, zesty, hot, we are very happy with the final result.. Great with all Asian dishes, noodles, rice, chicken, salads, burrito’s & even cocktails (screwdriver / orange based drinks works well) Natural ingredients – no additives – no preservatives Heat Level 10 Suitable for Vegans

Adixxion Hot Sauce

HotZeg

HotZeg Adixxion Hot Sauce is a hot sauce straight from Brussels. The base is made with apple, mango and ginger — so you can already tell it’s going to be fresh and fruity! On top of that, Madame Jeanette peppers have been added for some extra citrus vibes and heat, plus a secret extra hot pepper. We’re curious if you can taste which one it is! Either way, it’s an absolutely delicious sauce to pair with curries, grilled chicken, seafood or even a lovely summer salad. Origin: Brussels, Belgium Contents: 100g

Elijah’s Original

Elijah's Xtreme

They're known for their extreme sauces, but for this sauce Elijah's Xtreme took inspiration from their favorite mild sauces, creating a flavor focused sauce featuring Fire-Roasted Red Peppers, Cayenne and Jalapeño Peppers. Heat Level: Mild Ingredients: Fire Roasted Sweet Red, Cayenne and Jalapeño Peppers, Cane Vinegar, Water, Salt, Garlic, Acetic Acid (acidity regulator), Xanthan Gum (natural thickener). Sodium: 65 mg 5 oz

Red Chili Lime

Marshall's Haute Sauce

This sauce is modeled after bento sweet chili sauce, removing corn syrup and including local honey instead. Marshall's Haute Sauce only uses Bee Local Honey harvested in the Laurelhurst neighborhood of Portland, Oregon. Heat Level: Mild Ingredients: Tomatoes, Red Chili Peppers, Onion, Lime Juice, Rice Vinegar, Garlic, Sugar, Bee Local Honey, Jacobsen's Sea Salt. 8 oz

El Verde

Ghost Scream

A zippy verde sauce made with fresh Serrano peppers, roasted onions, tomatillos, cilantro and white wine vinegar. Rounded out with a dash of lime and fresh garlic. Heat Level: Medium Ingredients: White Wine Vinegar, Water, Fresh Tomatillos, Roasted Onions, Fresh Serrano Peppers, Fresh Jalapeño Peppers, Fresh Poblano Peppers, Lime Juice, Fresh Garlic, Fresh Cilantro, Salt and Spices. Sodium: 55 mg 5 oz

Scotch Bonnet Crushed Pepper Sauce

Irazu

Irazu Scotch Bonnet Crushed Pepper Sauce is an all-natural sauce made with real Scotch Bonnet Habanero peppers grown in Costa Rica near the Irazu volcano. This very hot sauce delivers a slightly citrus taste from the fruity Scotch Bonnet pepper, carrot base, with lemon juice and passion fruit juice. Ingredients: Water, Habanero Chili Pepper, Carrot, Onion, Salt, Acetic And Citric Acids (Acidity Regulators), Lime, Passion Fruit (Citric Extracts), Garlic, Xantham Gum, (Thickener), Ascorbic Acid (Antioxidant), Chili Pepper, Natural Extract Heat Rating: Very Hot Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 5oz

La Barbacoa Hot Sauce by

Heatsupply

This is La Barbacoa Hot Sauce by Heatsupply! Our newest addition to the Heatsupply hot sauce family and this is not just any hot sauce. With an irresistible mix of Chipotle, Habanero, coffee, roasted garlic and apple, this is the ultimate BBQ hot sauce. First you taste the sweetness of the apple and agave syrup, followed by a smokey hit from the Chipotle. There are notes of coffee in the background and the roasted garlic provides the savory touch. A complex and balanced hot sauce that should not be missing at your next barbecue. Also super tasty with tacos, burritos, chicken, burgers and basically anything that has a sweet and smokey kick. Origin: Asten, Netherlands Contents: 150 ml

Watermelon Fruit BBQ Sauce

Pepper Palace

We have to admit, the only downside to this delectable watermelon fruit BBQ sauce is that you won’t be able to have a seed-spitting contest after you use it. That’s right—you’ll only think that you took a big bite of the juicy fruit with this BBQ sauce’s tangy blend of tomato, hickory, watermelon, herbs, and spices. Slather your ribs or douse your chicken in this fruit-based barbeque sauce and experience a taste of summer in every bite. Ingredients: water, brown sugar, tomato paste, vinegar, sugar, garlic, onion, natural hickory flavor, salt, natural watermelon flavor, honey, black pepper, xanthan gum. Size: 16 OZ (473 mL) Heat: Mild

Tennessee Whiskey Wild & Wicked Tipsy Wing Sauce

Lynchburg

Lynchburg Tennessee Whiskey Wild & Wicked Tipsy Wing Sauce is a mild-heat Buffalo-style wing sauce with a dash of real Jack Daniel’s Black Label Whiskey. This award-winning wing sauce isn’t just for chicken–try it on burgers, ribs, hot dogs and more. Heat Rating: Mild 15oz

Trouble & Spice Çitir Biber Crispy Chilli Oil

This is Trouble & Spice Çitir Biber Crispy Chilli Oil. A crispy chili oil with Turkish vibes, something we didn’t even know we needed in our lives. A delicious combination of two peppers (pul biber & isot biber) and unique, but typically Turkish ingredients, like mint, rose petals, and pomegranate. This is the perfect addition to hummus. But it doesn’t stop there, because this is actually great with all things Turkish, like lahmacun and köfte. Origin: Amsterdam, The Netherlands Content: 200 ml

Séance Hot Sauce

Condimaniac

Condimaniac's very own Séance Hot Sauce. An artisan sauce made in small batches it gets its name from the mighty Ghost Chilli (Bhut Jolokia). Heat 4/5. Goes great with: Kebabs, roasted vegetables & tagines. Tangy tomato with a savoury garlic undertone. Slightly sweet to match the punch of the spices. 3 kinds of chilli create a layered heat experience. Habaneros come on quickly, Serrano give a base heat and Ghost Peppers build and then linger. North African and Middle-Eastern spices such as fennel, cumin and rose create a tajine like complexity. Ingredients (allergens in bold): Tomatoes, Red Chillies, Apple Cider Vinegar, Onion, Garlic, Habanero Chillies (dried), Ghost Chillies (dried), Lime Juice, Sea Salt, Sugar, Spices, Cayenne Pepper VEGAN Comes in a 220ml glass bottle.

Los Calientes Verde Hot Sauce

Hot Ones

Hot Ones is the show where celebrities divulge their deepest secrets while eating progressively hotter wings. The middle of the lineup is where hot sauce magic happens—the perfect sweet spot between maximum flavor and pleasing heat. Inspired by our favorite Cali-Mex flavors, Los Calientes surfs over the palate with a punchy, smoky blend of serrano and habanero chiles, sweet fruit, and tart tomatillo. Slather it on wings, tacos, pizza, or just about anything that needs an extra kick.

Superhot Reaper

Crazy Bastard

This Crazy Bastard Superhot Reaper hot sauce is the hottest sauce the German brand has to offer. A frightning 50% of the sauce consists of the former hottest pepper in the world: the Carolina Reaper. According to Crazy Bastard the Scoville score for this beast is a whopping 500.000 SHU. So yeah, it’s extremely hot. But still the flavor is amazing as well. It has that typical fresh Reaper taste, but the creole spices like garlic, oregano and cumin give it a extra dimension. Origin: Berlin, Germany Content: 100ml

Eaten Alive Fermented Hot Sauce – EXTRA Spicy Scotch Bonnet

The regular Scotch Bonnet is charming. This one has clearly had enough of that nonsense. With 24% fermented Scotch Bonnet chilli, Extra Spicy Scotch Bonnet brings considerably more heat to the table while keeping that fruity character intact. Cider vinegar cuts through the richness, with onion, garlic and a little raw cane sugar rounding things off. There isn’t much hiding in this bottle. No complicated list of distractions. Just fermented chilli doing what fermented chilli does best. Use it when the ordinary bottle isn’t quite keeping up. Eggs, burgers, grilled chicken, rice and noodles will all take it well. A few drops can also turn a perfectly respectable sauce or marinade into something requiring considerably more respect.

Green Demon Chilli Sauce

South Devon Chilli Farm

Don't let the size fool you, Green Demon Hot Sauce is truly evil! Packed into a pocket-sized bottle because a little goes a very long way, just one drop delivers an intense burst of heat and flavour. Made with a blend of our three green superhot chillies (Ghost, Scorpion and Reaper) this fruity sauce is balanced with fresh lime, coriander and ginger for a bright, vibrant kick. With each of these legendary chillies topping 1 million Scoville Heat Units, Green Demon is built for serious chilli fans. If you still want something hotter have a look at the Ghost, Scorpion and the Reaper sauces in this range.

Eaten Alive Fermented Hot Sauce – Preserved Lemon

A useful bottle to have around when food has started looking a little too beige. Preserved Lemon has the kind of acidity that makes rich food sit up and pay attention. Yellow chilli brings the warmth, while garlic, ginger and fresh turmeric add a savoury, earthy edge underneath all that citrus. It’s bright without being sweet, and sharp without becoming one-dimensional. The slow fermentation gives everything time to settle into something considerably more interesting than a squeeze of lemon with chilli added afterwards. I would happily put this alongside grilled chicken, roasted vegetables or fish. It would also do excellent things to couscous, salads, grains and anything involving a creamy sauce that needs a little corrective action. A bottle for people who believe dinner occasionally needs a good poke in the ribs.