Eaten Alive Fermented Hot Sauce – EXTRA Spicy Scotch Bonnet

The regular Scotch Bonnet is charming. This one has clearly had enough of that nonsense. With 24% fermented Scotch Bonnet chilli, Extra Spicy Scotch Bonnet brings considerably more heat to the table while keeping that fruity character intact. Cider vinegar cuts through the richness, with onion, garlic and a little raw cane sugar rounding things off. There isn’t much hiding in this bottle. No complicated list of distractions. Just fermented chilli doing what fermented chilli does best. Use it when the ordinary bottle isn’t quite keeping up. Eggs, burgers, grilled chicken, rice and noodles will all take it well. A few drops can also turn a perfectly respectable sauce or marinade into something requiring considerably more respect.