Sauces

Dill Pickle Jalapeño

Mikey V's

The perfect crossover for the pickle lovers out there, this sauce combines fresh Jalapeño peppers and garlic with tangy dill pickles, perfect for slathering on hot dogs and burgers. Heat Level: Mild Ingredients: Dill Pickles (cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate, potassium sorbate), Oleorein Turmeric, Yellow #5 Color, Jalapeño Peppers, Fresh Garlic, White Vinegar, Olive Oil, Spices, Dried Dill Weed. Sodium: 200 mg 5 oz

Ghost Juice Hot Sauce

Bohica Pepper Hut

A vibrant blend of Ghost Peppers, cantaloupe, citrus, strawberries, pineapple, and a medley of spices. This unique creation delivers a perfect balance of fruity sweetness and bold heat. Heat Level: Medium Ingredients: Bell Pepper, Pineapple, Cantaloupe, Vinegar, Strawberry, Lime Juice, Orange Juice, Ghost Pepper, Sea Salt, Garlic, Coconut Sugar, Ascorbic Acid, Xanthan Gum, Turmeric. Sodium: 30 mg 5 oz

Funky's Old Stargazer

Funky's Hot Sauce Factory

Made with three types of red chilies, all aged for approximately one year in used bourbon barrels from Bellingham's own Chuckanut Bay Distillery. The oak fermentation creates a deeply complex and versatile sauce. Heat Level: Hot Ingredients: Organic Apple Cider Vinegar (with the mother), Organic Skagit Grown Fresno Peppers, Organic Skagit Grown Cayenne Peppers, Onion, Water, Organic Garlic, Organic Carrots, Sea Salt and Skagit Grown Red Trinidad Scorpion Peppers Sodium: 30 mg 5 oz

Calexico

Paulman Acre & J's Small Batch

With a roasted red tomato base, Calexico is a mild-heat, slow-cooked, border-town chili-bowl in a bottle. Add this South West inspired sauce to guacamole, beef tacos, veggie burritos, and anything else that could use a shot of flavor. Heat Level: Mild Ingredients: Roasted Red Tomato, Vinegar, Garlic, Lime Juice, Water, Salt, Molasses, Onion Powder, Vegetable Oil, Arbol Chili, Chipotle Powder, Spices. Sodium: 40 mg 5 oz

Daddy Cool’s Jeepers Reapers Revenge Carolina Reaper Chilli Sauce

Jeepers Reapers Revenge Carolina Reaper Chilli Sauce is not for the faint-hearted, but for those who crave heat and depth in equal measure. With one of the world’s hottest chillies, the Carolina Reaper, this sauce delivers a powerful punch, gradually building a heat that lingers, while the deep, rich peppery flavours unfold. The roasted vine ripe tomatoes, papaya, and sugarcane bring a wonderful balance, and the fresh Scotch Bonnet adds that distinctive Caribbean aroma. It’s a thick, luxurious sauce that’s perfect for splashing over your fried breakfast, chicken, pasta, or stews. If you think you can handle the heat, this will soon become your go-to fiery companion.

Most Excellent Steak Marinade Ever

Pepper Palace

This premium marinade has a blend of pineapple juice and other spices to give you a flavor you can't find anywhere else! Ingredients: soy sauce (water, wheat, soybeans, salt), water, pineapple juice concentrate, garlic, paprika, onion, brown sugar, black pepper, mustard seed, spices, citric acid. Size: 12 fl. oz. Heat Level: Mild

MINI Psycho Juice Extreme Ghost Pepper

Small? Yes. Safe? Absolutely not. This 59ml bottle delivers 600,000 Scovilles of face-melting madness. I blended intense Ghost Pepper flavour with pure oleoresin to create a slow-burning, long-lasting torment. It hits hard, lingers longer, and leaves you questioning your life choices. Do not splash it on your pizza like a fool. Cook with it if you must. Or keep it handy for scaring off bland people. You have been warned.

Hot Honey | Wilderbee | Scotch Bonnet Infused

Wilder Kitchen

Elevate your culinary adventures with Wilderbee, the UK's original Hot Honey created by the culinary genius Chef Dan Shearman. Crafted with passion and expertise, this extraordinary condiment is born from ethically farmed, bee-friendly, and organic wildflower honey, ensuring a deliciously guilt-free indulgence. What sets Wilderbee apart is its infusion with a fruity and fiery blend of sustainably grown fresh Scotch bonnet chillies. The result is a uniquely balanced sweet and spicy flavour profile that has the entire UK buzzing with excitement. Every drop of Wilderbee Hot Honey is a testament to Chef Dan's commitment to quality, flavour, and sustainability. Perfect as a glaze, marinade, or drizzle, this Hot Honey adds a layer of complexity to both sweet and savoury dishes. Use it to transform your morning toast, enhance your favourite cheese board, or glaze your grilled meats for an unforgettable burst of flavour. Join the buzz and experience the original Sweet Heat Sensation that has become a kitchen essential across the UK. Wilderbee Hot Honey is not just a condiment; it's a culinary masterpiece that transforms every meal into a taste adventure.Great Taste Award Winning Product 2022

Happy Hatter Hot Sauce – BOMBAY

Happy Hatter Hot Sauce – BOMBAY Ingredients; Mango, Pineapple, Yellow Habanero Chili, Onion, White Wine Vinegar, Cane Sugar, Bananas, Garlic, Lime juice, Olive Oil, Spice mix (contains Celery), Salt The 3rd and final addition to the beautiful Happy Hatter family. This time creator Wim Daans has opted for a fresh and fruity hot sauce, with turmeric and Asian spices. Perfectly balanced. Great heat from the Yellow Habanero. Fresh juicy, fruity flavours, this sauce has a great taste that leaves you wanting more. Ideal for the wok, noodle or rice dishes. Perfect for a curry to get that real depth of flavour and those authentic spice flavours. Delicious also as a marinade Heat Level 7 Suitable for Vegans BBE 08/26

Foo Foo Mama Choo

High River Sauces

Foo Foo Mama Choo is a super tasty sauce featuring the world's hottest chile, the Carolina Reaper. It is mellowed out with the addition of roasted red peppers and tomatoes, brown sugar, soy sauce and ginger. Great for Asian dishes. Heat level: Extra hot Ingredients: Roasted Red Peppers (roasted peppers, water, salt, citric acid), Fire Roasted Tomatoes (vine ripened tomatoes, tomato juice, salt, citric acid), Rice Wine Vinegar, Reaper Peppers, Onions, Brown Sugar (cane sugar and molasses), Garlic, Ginger Root, Soy Sauce (water, salt, hydrolyzed vegetable protein, high fructose corn syrup, caramel color, sodium benzoate and potassium sorbate), Salt, Cardamom, White Pepper. Sodium: 30 mg Awards: Multiple Golden Chile Awards (brand has won 10+ Golden Chile Awards) 5 oz

Boca Grande

Pip's Hot Sauce

Boca Grande is one of our favourite very hot sauces to win a coveted Great Taste Two Star Award. This chilli hot sauce with pineapple impressed the judges. The judges commented: 'This sauce is a sweet, sour, spicy delight. All the flavours are well defined and well balanced, each having the chance to sing - in particular the pineapple that delivers fantastic flavour halfway through the taste note'. Judges also enjoyed the delayed hit of warm heat in the aftertaste. Inspired by the tacos at our favourite Birmingham bar, Boca Grande sauce is a delicious fiery blend of pineapple, lime and scotch bonnet chillis. It's sweet and sour but has plenty of bite. It doesn't just go with tacos either! Splash it onto a salad and forget your being healthy. Boca Grande is free from additives and preservatives and comes in a 150ml glass bottle. Ingredients: Pineapple (35%), Chilli (33%), white wine vinegar (contains sulphites) (27%), onion (11%), garlic (5%), lime (4%), salt and sugar. Allergens shown in bold

Papa Boi

Heartbreaking Dawns

An absolutely delicious Caribbean-style sauce made with Red Scotch Bonnet peppers, papaya, and mustard. Heat Level: Medium Ingredients: Papaya, Distilled Vinegar, Red Scotch Bonnet Pepper Mash (red scotch bonnet peppers, salt), Water, Salt, Dry Mustard, Granulated Garlic, Onion Powder, Turmeric, Chives. Sodium: 40 mg 5 oz

Original Hot Sauce

Dirty Dick's

Dive into the tantalising world of Dirty Dick’s Hot Sauce, where sweet tropical fruits meet the fiery embrace of habanero peppers. This exotic blend offers a delightful fusion of mangoes, pineapples, and raisins, complemented by freshly ground spices that elevate your meals to new heights. With just the right balance of heat, this sauce provides a gradual burn that lingers and entices, making it the perfect companion for everything from cooking to dipping. Embrace the adventure and let Dirty Dick’s take your taste buds on a thrilling ride!

Don Cabron Mexican Chili Oil

This Don Cabron Mexican Chili Oil is a delicious traditional Mexican salsa macha! This chili oil originated in pre-Hispanic times, used by the Olmecs and Totonacs in the Veracruz region, Mexico. The ancient inhabitants made use of dried chili peppers immersed in palm oil. Thanks to “La Conquista Española,” sesame seeds and peanuts were added. This not only makes the texture extra crunchy but also enhances the flavor tremendously. The name ‘macha’ refers to people who were brave enough to consume and endure strong doses of spiciness. It’s not that spicy though, so you can definitely handle it! Super delicious with your favorite Mexican dishes, but also great in noodle and rice dishes, with cheese, and much more. Origin: Amsterdam, Netherlands Content: 150ml

Spicy Jerk BBQ Sauce | Co. | Authentic Caribbean Flavours

Chilli Mash Company

🔥 Jerk BBQ Sauce – A Taste of the Caribbean! Spice up your BBQ with the fiery, herby goodness of our Jerk BBQ Sauce. This Caribbean-inspired blend brings together the bold heat of our Rwandan Scotch Bonnet peppers, the earthiness of thyme, and the warmth of allspice, garlic, and ginger for an unforgettable BBQ experience. 🍖 Perfect For: ✅ Jerk Chicken & Pork – Slather on for that signature Caribbean heat. ✅ Grilled Veggies & Tofu – Adds a fiery, herby kick. ✅ Dipping & Glazing – Use as a spicy dip for fries, wings, or grilled seafood. 🔥 Why You'll Love It: ✔ Authentic Jerk Flavours – Scotch Bonnet heat balanced with aromatic island spices. ✔ Versatile & Fiery – Ideal for marinades, basting, or dipping. ✔ No Artificial Additives – Just real, bold Caribbean ingredients. Taste the fire of the Caribbean! Order your 250g bottle today! 🌶🔥

Pure | | Habanero & Ginger Hot Sauce

Chilli Alchemist

The ancient art of Alchemy was about experimenting and sometimes creating unusual accidents which were awesome. This medium heat habanero sauce is an absolute stunner. A fantastic raw habanero mash is cooked with a hefty percentage of ginger and carrot. No onion nor garlic in this as it seems to be asked for more and more, we adapted this sauce with those in mind. Its only 6 ingredients keeping it as pure as possible. An everyday sauce that can be used with strong cheeses, sandwiches and soups, but awesome on grilled prawns and ideal with charred halloumi.

Don't Pear the Reaper

Paulman Acre

Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingredients: Chili Blend (carolina reaper, 7-pot, habanero, fresno), Vinegar, D’anjou Pears, Raspberries, Bell Pepper, Shallots, Lemon, Water, Garlic, Agave Nectar, Coconut Oil, Spices, Arrowroot. Sodium: 80 mg 5 oz

Son of Zombie - Sweet and Smokey Hot Sauce

Torchbearer Sauces

Sweet, Smoky and Seriously Spicy Son of Zombie is a sweet and smoky hot sauce that brings together honey-rich sweetness, savory garlic and a slow-building kick from Ghost and Habanero peppers. Rated 6/10 on our heat scale, it gives you plenty of fire without letting the heat bury all that flavor. Sweet and smoky flavor: Honey, molasses and savory spices create a rich, BBQ-inspired profile. Slow-building heat: Ghost and Habanero peppers turn up the fire as you eat. Heat level 6/10: A solid kick for hot sauce fans who still want to taste their food. Made for wings: Sweet, smoky and spicy flavors make it a natural wing sauce. More than wings: Try it on burgers, pulled pork sandwiches, tacos, grilled meats and more. Son of Zombie is a great pick for anyone who likes sweet heat with a smoky edge. Keep it close for wing night, BBQ, burgers, pulled pork and anything else that could use a little sweetness followed by a slow-burning zombie bite.

Fire Seed Mustard Hot Sauce

Rising Smoke Sauceworks

This fiery mustard hot sauce blends yellow and black mustard with the earthy depth of black cardamom, while smoked Reapers and Yellow 7 Pot peppers deliver serious heat. Heat Level: Extra Hot Ingredients: Prepared Yellow Mustard (distilled vinegar, water, mustard seed. salt, turmeric, paprika, spice, natural flavor, garlic powder), Vinegar, Fatalii Pepper, Smoked Carolina Reaper Pepper, Yellow 7 Pot Pepper, Garlic Powder, Onion Powder, Black Mustard Powder, Black Cardamom Powder. Sodium: 20 mg 5 oz

Picante Hot Sauce

Salsa Huichol

Some sauces arrive with a marketing department. Others arrive with a story. Salsa Huichol has been made in Nayarit since 1949, when Don Roberto López began selling his family recipe by bicycle with little more than a handful of chilli, a grinder and 40 pesos in his pocket. Not a bad start to what would become one of Mexico’s best-known sauces. The original recipe centres around cascabel chilli, vinegar, salt and Mexican spices. The result is a savoury, tangy sauce with a gentle warmth that works remarkably well as an everyday condiment. Pour it over tacos, eggs, seafood, grilled meats or Mexican snacks. Frankly, this is the sort of bottle that earns a permanent place on the table rather than being brought out for special occasions. Simple recipe. Proper history. No need for theatrical nonsense.

Raspberry Chipotle Hot Sauce

Torchbearer Sauces

We love getting in the kitchen and messing around because, every once in a while, you come up with something super tasty like Raspberry Chipotle Hot Sauce! This sauce brings together bright raspberry sweetness, smoky chipotle flavor, and just enough heat to keep things interesting without taking over the whole meal. Our raspberry chipotle hot sauce is an easy way to add sweet, smoky flavor to grilled chicken, pork, burgers, tacos, sandwiches, and roasted vegetables. Try brushing it over ribs, spooning it onto a pulled pork sandwich, or using it as a dipping sauce for fries and appetizers. It also works surprisingly well with cheese boards, wraps, and even breakfast dishes when you want something a little different. Sweet, smoky, tangy, and full of personality, Raspberry Chipotle Hot Sauce is made for anyone who likes a little heat with plenty of flavor. Keep a bottle nearby because this one can disappear fast.

Hot-Chip Volcano Hot Sauce – Chilli Ketchup

There is no reason to return to ordinary ketchup after this. Tomatoes stay front and centre, sugar behaves itself, and Naga Bhut Jolokia lurks quietly until it decides to remind you it exists. Use it anywhere you’d normally reach for ketchup, especially when your regular bottle feels too tame. Pile it onto fries, burgers, sausages or cheese toasties. Stir it into stews for deeper flavour, or swipe it across anything fried. It’s simple, spicy and far more interesting than the red stuff everyone else settles for.

Habanero Hot Sauce

Barnacle Foods

A solid habanero kick meets a hint of sweet mango, balanced out with briny, umami-rich Alaska kelp. Heat Level: Hot Ingredients: Alaskan Bull Kelp, Fermented Peppers (sweety drop, habanero), Mango Purée, Water, Organic Vinegar, Organic Agave, Salt, Conc. Lime Juice, Garlic, Xanthan, Rosemary Extract, Dried Habanero Pepper. Sodium: 100 mg 5 oz

Post Mortem

La Pimenterie

A seriously hot but seriously flavorful sauce made with Smoked Fresnos, Habanero, Morita, Chipotle, and 7 Pot peppers. Complimenting these peppers, smoked onions, maple, black garlic, and dates provide a complex base. And to kick it up an additional notch, some high quality pepper extract is added. Usually we avoid sauces that contain pepper extract, as they tend to have a bitter, off-putting flavor. But this sauce is an exception, using it to boost the heat without losing the balance of flavors. Heat Level: Extreme Ingredients: Smoked Fresno Peppers, Cider Vinegar, Water, White Vinegar, Roasted Red Habanero Peppers, Smoked Onions, Red Bell Peppers, Sugars (maple syrup, fancy molasses), Scorpion Peppers, Dates, Maple Infused Chipotle Powder, Capsaicin Extract, Salt, Morita Peppers, Black Garlic, Black Habanero Peppers, Pasilla Peppers, Smoked Garlic, Chipotle, Dried 7 Pot Pepper, Paprika, Xanthan Gum. Sodium: 25 mg 5 oz