Sauces

The Last Dab - Reaper Edition | Hot Sauce

Hot Ones

A remix of the spiciest sauce on Hot Ones, The Last Dab Carolina Reaper Edition swaps the Pepper X from the original with Smokin' Ed Currie's famous Carolina Reaper. The rest of the recipe is unchanged and still features the flavors of the Caribbean Islands but now paired with the sweet, acerbic pepper taste of the Reaper, and that immediate mouth burning heat! If the Pepper X version is like dancing with the devil, this one is like making out with a flame thrower. *Our Hot Ones hot sauce labels are getting a facelift!* You may receive a bottle with the new label design but rest assured, our recipes haven't changed! Our warehouses are working through the last batches of the former labels, so you may receive a bottle with either in the meantime. Please don't hesitate to reach out with any questions!

12 Days of Hot Sauce Mini Bottle Christmas Tree Advent Calandar (Character Version)

Torchbearer Sauces

We have the definitive holiday Torchbearer hot sauce collection all boxed up in an amazing decorative tree box, ready for your gift-giving needs! Twelve mini-bottles of our favorite sauces ranging from no spice at all to melt your face off have been brought together in a specially crafted advent box for easy viewing. You’ll get one mini each of Sweet Onion Habanero, Shinedown Symptom, Shinedown Devour, Shinedown Attention attention, Zombie Apocalypse, Son of Zombie, Smokey Horseradish, Psycho Curry, Pineapple Papaya BBQ, Oh My Garlic, Garlic Reaper, and Chipotle Barbeque. If you are looking for the perfect selection of the best-of-the-best with killer packaging and artwork, look no further. Give your tastebuds the gift they've been craving! This hot sauce advent calendar is made for anyone who likes a surprise with their spice. Open your way through twelve different Torchbearer favorites, share them with friends and family, or keep the whole box for yourself. No judgment here. It’s the holidays, after all.

Truffle & Black Pepper Simmer Sauce

Sauce Shop

Truffle pasta, done in minutes. We’ve taken our classic Mother Tomato recipe and turned things up a notch. A sweet tomato base joins forces with punchy garlic, plenty of herbs and indulgent black truffle. Heaps of cracked black pepper bring subtle heat, for a sauce that brilliantly balances freshness and richness.

Big Ginger Sauce Co. Naga Bomb – Ghost Edition

You thought the original was dangerous? This unholy sequel adds fermented ghost chilli, extra Naga, more garlic, and a spice mix darker than your conscience. A sinister sweetness teases up front, before the creeping burn hits you with the realisation you’ve made some questionable choices — delicious, napalm-level choices. This is the sauce to bring out when you want to silence dinner guests, destroy blandness, or finally give that pizza the respect it deserves. Not for the faint of heart, but perfect for the truly broken among us.

Grim Reaper Evil Twin – Naga, Apple & Lime

Hotter than the Evil One, the Evil Twin takes it up a notch with added heat that kicks in fast, balanced out by hints of citrus flavour.

Korean Style Hot Sauce

Nick’s Hatsas

Nick’s Hatsas is the official Eten Met Nick hot sauce, made in collaboration with Heatsupply. This Korean Style hot sauce (150ml) is inspired by Korean cuisine with the flavours of white miso, garlic, lemongrass, ginger and of course with real Korean pepper flakes for your soul. Bird’s Eye chilis provide a nice burn that doesn’t get too much, but does linger for a long time. Sweet, spicy, umami notes and a little freshness from the lemongrass. Delicious! According to Nick, this stuff is good on everything and of course we agree, but we think it’s especially brilliant with fried chicken, stir-fries and spare ribs. Exclusively available at Heatsupply. Is 1 bottle not enough for you, then we also have a 3-pack with a small discount available.

Grim Reaper Evil One – Scotch Bonnet & Ghost

Lots of flavour with a kick, this is a seriously good sauce. Use two or three good sized drops to fire up your meal and you will still be able to enjoy it.

Reaper Evil™ - Carolina Reaper Hot Sauce

Torchbearer Sauces

Closer to your standard hot sauce but still keeping the TorchBearer tradition of all-natural, additive-free deliciousness, Reaper Evil™ Carolina Reaper Hot Sauce is not to be trifled with. Harnessing the power and slightly sweet flavor of the Carolina Reaper, we round this sauce out with tons of onions, garlic, and vinegar for a bold, savory bite that keeps the heat coming. You will be dripping this Carolina Reaper hot sauce on tacos, burritos, fried mushrooms, wings, burgers, eggs, and just about everything else as impending doom slowly creeps up behind you. The flavor hits first, followed by that unmistakable Carolina Reaper burn that builds with every bite. Whether you use a few drops or decide to tempt fate with a heavier pour, Reaper Evil brings serious heat without sacrificing flavor. Fiery, garlicky, tangy, and just a little wicked, this Carolina Reaper hot sauce proves it never tasted so good to be so evil!

Pure Evil 13 Million SHU

Texas Creek

These are the hottest drops available at 13 million Scoville Heat Units. Use with extreme caution. Entirely flavorless, clear liquid. Heat Level: EXTREME (13 Million SHU) Ingredients: Capsaicin (not extract), Alcohol, Water, Gold, Ascorbic Acid (vitamin c). 1/4 oz dropper bottle

Hot-Headz Naga Deadly Hot

Great flavour with a smooth burn that’s not overwhelming (but don’t be fooled, it is a burner!). This Deadly Naga must be tried on cheese and tomato dishes like enchiladas or lasagna to fully appreciate its sweet, fruity and wonderful flavour.

Red Velvet Hot Sauce

Wild Sauce Co

Wild Sauce Co Red Velvet Hot Sauce is the hottest sauce from this Belgian brand! With peppers like Carolina Reaper and Habanero as the first ingredients, that’s no surprise. Throw in some delicious Pasilla peppers for an extra rich and smoky flavour and you’ve got a beautiful trio of peppers that form the base. But it doesn’t stop there, because it’s packed with other delicious (often organic) ingredients, like heirloom tomatoes, garlic, wild blueberries, plums, chanterelles and balsamic. Together this creates a super hot, but also super balanced sauce that ticks almost every box: savoury, sweet, fruity, smoky & umami. Fantastic with pasta & pizza, sandwiches, soups, stews and you could go on and on. Origin: Kalmthout, Belgium Contents: 100 ml

Hot Sauce

Valentina

Valentina Salsa Picante is a classic Mexican "table sauce" popular in both Mexico and the USA. It boasts an authentic Mexican flavor with a mild spiciness. With a citrus undertone and a spicy kick, it is commonly paired with cucumbers and a variety of fruits such as watermelon, oranges, and pineapple, along with a sprinkle of lemon and salt. It is also commonly paired with tortilla chips or combined with corn chips and lemon juice. 900 Scoville Heat Units Made in Mexico

Pepper’s Delight Hot Sauce

Nomie

Nomie Pepper’s Delight Hot Sauce is a special hot sauce from Paris. Pineapple and mango are combined with Mexican Tabasco peppers and vanilla from Madagascar. Super tropical with an amazing mix of sweet, fruity and lightly spicy. Then there’s also a savoury edge from the turmeric, garlic, onion and to top it off, the apple cider vinegar adds a little tang. Awesome in curries, with chicken, pork and fish dishes. Origin: Paris, France Contents: 135 g

Habanero & Sweet Potato

Raijmakers Heetmakers

The Raijmakers Heetmakers Tranquilizer is a versatile and addictive hot sauce and it contains a great mix of the beloved Habanero peppers and sweet potato. It’s rounded out with ingredients such as smoked bell peppers, carrots and lime to make this tangy hot sauce the best condiment for almost every dish. Like this incredible pizza. This is the ultimate hot sauce to always put on your table! Origin: The Netherlands Content: 150 ml

Orbital Orange Hotter Edition

PexPeppers

The Hotter Edition of PexPeppers' Orbital Orange takes the orange chicken-inspired flavor to the next level with Yellow 7 Pot peppers replacing the milder Pueblo Chiles. Heat Level: Extra Hot Ingredients: Orange Juice, Cane Sugar, Rice Wine Vinegar, Soy Sauce (water, soy beans, wheat, salt), Corn Starch, Yellow 7 Pot Chiles, Garlic, Sesame Oil, Ginger. Sodium: 35 mg 5 oz

Lemon Pepper Sauce

Spicy Rye's

If you're searching for a delicious way to jazz up your meals, look no further than Spicy Rye's Lemon Pepper Sauce! This lively sauce is bursting with freshness and zesty goodness, adding a delightful tang that takes everything from juicy seafood to fresh salads and your go-to grilled dishes to the next level. A drizzle can turn your creations into culinary delights with its perfect mix of bright, refreshing lemon and robust cracked black pepper. So why not let this sauce steal the show at your next meal? Every bite becomes a celebration of flavour!

Voodoo Prince Death Mambe Hot Sauce

Puckerbutt Pepper Co.

Naga Chilli Sauce

Naga Chili Sauce Ingredients; Naga/Ghost Chili (60%), Cider Vinegar, Water, Muscovado Sugar, Garlic, Salt. This Siracha style sauce certainly packs a punch with 60% Naga Ghost Pepper. Simple ingredients, packed with heat and flavour. Add into spaghetti sauce, wok dishes, noodles or make your own spicy pizza using Naga sauce as your base! Mix it with mayo and you have a fiery Siracha mayo. Heat Level 10 Suitable for Vegans

Cayenne Hot Sauce

Irazu

Irazu Cayenne Hot Sauce is a mild-heat, versatile hot sauce that even non-chileheads can enjoy. Made with Cayenne Peppers (and just a hint of Naga Jolokia Pepper Pulp), this hot sauce is excellent on everything from eggs to burgers to tacos to pizza and beyond. Ingredients: Water, Cayenne And Naga Jolokia Chili Peppers, Salt, Acetic Acid (Acidity Regulator), Xanthan Gum (Thickener) Heat Rating: Mild Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 5oz

Mama Yu’s Sambal

Mama Yu’s Sambal is a super flavourful sambal made with shrimp paste and dried shrimp. Not exactly the sambal we’re used to here in Europe, but shrimp is actually a really classic ingredient in sambals made across Asia. Mama Yu is a brand with a Malaysian-Chinese background, and you can totally taste that in this sambal. The shrimp paste adds a funky but above all rich umami flavour, while the peppers bring the heat. Onion, shallot, garlic, lemongrass, ginger and galangal add even more depth to the flavour. Besides the addition of shrimp, the use of more oil is also a little different from the sambal we know in Europe, but after a good stir, it has a lovely smooth texture that blends beautifully through an entire dish. Absolutely amazing with nasi lemak, mee goreng, curries and so many more Asian dishes! Origin: London, United Kingdom Contents: 160ml

Hot-Chip Volcano Hot Sauce – Indian Hot Sauce

I approached this expecting chaos. What I found was control. Sweet mango leads, mild curry follows, and the chilli behaves itself — which is rarer than you would think. It works brilliantly on barbecue plates, but it also brings depth to poultry, roasted vegetables and creamy soups. Add a splash to grilled chicken, or rice dishes when you want something warming without tipping you over the edge. It’s a simple, confident sauce with a clear Indian profile and enough character to earn a permanent spot in everyday cooking.

Miso Teriyaki BBQ Sauce (Short Date 9/26)

Sauce Shop

Classic barbecue meets much-loved Japanese-inspired flavours in this fusion BBQ sauce. A sweet tomato base with layers of toasted sesame and a bold umami hit from red miso. Sweet. Savoury. Sorted. Size: 320g

Habanero Table Hot Sauce

Pain Is Good

Pain is Good Habanero Hot Sauce brings the unmistakable heat of habanero peppers, balanced with layers of flavor that make every drop count. Sweet carrots, sharp mustard, and rich garlic round out the natural fruitiness of the peppers, creating a bold, complex sauce with serious character. Smooth and vibrant, it delivers intensity without losing balance. This sauce shines on tacos, burgers, and grilled meats, adds depth to soups and chili, and pairs beautifully with roasted vegetables. Heal Level: Medium Made in the USA

Dustin Hot Sauce

Poirier's Louisiana Style

Dustin Poirier is bringing the heat! The UFC fan favorite has partnered with Heartbeat Hot Sauce to create Poirier’s Louisiana Style, a hot sauce ode to his Lafayette, Louisiana roots. Like any good Louisiana-style hot sauce, the recipe starts with the best cayenne peppers, fermented to round out the sting and up the flavor before finishing with vinegar, sea salt, celery and garlic. Add in a handful of red habaneros for an extra punch of heat, and you have a knock out Cajun sauce that can take on everything from heavyweight meals like biscuits and gravy to featherweight dishes like grilled chicken breast or cauliflower pizza. #PaidInFull #ElDiamante BUY 3 AND SAVE!