Sauces

Ghost Pepper & Mango

Crazy Bastard

The Crazy Bastard Ghost Pepper & Mango combines the heat of the Bhut Jolokia peppers with the fruity taste of mango. Very nice, without getting too spicy. Adding apple and cumin finishes the sauce in a beautiful way. This hot sauce is especially great on chicken, seafood and even salads! Origin: Berlin, Germany Content: 100ml

Daddy Cool’s Kebab Sauce

Tired of the soggy, bland excuse for sauce that too often comes with your kebab? Daddy Cool has had enough of the disappointing options. Introducing his Kebab Sauce, a fiery mix of Guajillo and Habanero chillies, designed to turn that post-night-out meal into something truly unforgettable. Thick, bold, and with just the right amount of kick, it’s not for the faint-hearted but just perfect for those who love their late-night indulgences spicy. Whether you’re drenching a greasy kebab, dipping pakoras, or even adding life to a veggie feast, this sauce guarantees you’ll never look at fast food the same way again.

Kaixo Hot Sauce – Per de Man x

Heatsupply

Meet Kaixo Hot Sauce – Per de Man x Heatsupply! Literally, because ‘kaixo’ (kai-sho) means ‘hello’ in the Basque language. It’s no coincidence that we chose the Basque language for this sauce – this hot sauce is inspired by the culinary journey we made through the Basque Country for The Foodshow. We went in search of the flavours of this incredible culinary region and discovered they keep things simple, yet refined. Few ingredients, but all of the highest quality. And that’s exactly what you get in this bottle! The finest apple cider vinegar from cider maker Zapiain in San Sebastian, super flavourful Espelette peppers, bell peppers inspired by the legendary dish at Casa Julian, smoked onion & garlic, olive oil and Basque salt. The Basque Country in a bottle, or as we like to describe it ourselves: Big Basque flavours, gentle Espelette heat. You’ll want to be quick though, because only 761 bottles have been made. Completely by hand, by Per de Man himself. Batch #3 is expected around November/December 2026. Origin: Netherlands Contents: 150 ml

DevilDog Sauces – Habanero, Tomatillo & Green Mango

Ah, DevilDog have outdone themselves with this one. A Mexican-inspired marvel that swaps out sweetness for pure, crisp heat. The combination of habanero, tomatillo, and unripe mango brings an unforgettable depth to your dishes. Trust me, your burritos and nachos will never be the same again!

Eaten Alive Fermented Hot Sauce – Jalapeno & Lime

This is the sort of sauce that causes problems with portion control. Not because it’s brutally hot. Far from it. The jalapeño brings a lively little kick, while the lime gives it the sharpness that makes you immediately consider putting it on something else. There’s more going on underneath, too. Miso brings a savoury depth, with garlic, onion and oregano filling out the background. That makes it far more useful than a simple chilli-and-citrus number. Chicken? Obviously. Fish? Certainly. Guacamole? Sensible. Vegetables? They could use the help. Pizza? I refuse to judge. The real danger is keeping the bottle within arm’s reach at dinner.

Grilled Nopales

Paulman Acre

A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallots. Heat Level: Medium Ingredients: Fermented Chilis (Serrano, Jalapeño, Anaheim), Grilled Nopales, Vinegar, Bell Peppers, Shallots, Garlic, Fresno Peppers, Lime Juice, Mezcal, Agave Nectar, Prickly Pear Fruit, Chipotle, Spices. Sodium: 80 mg 5 oz

Arbol Chili & Garlic

Bravado Spice Co.

A bold blend of red jalapeño and árbol chilis, this sauce makes a great everyday table sauce that you can slather on anything from tacos to burgers. Heat Level: Medium Ingredients: Distilled Vinegar, Jalapeño Pepper Puree (jalapeño peppers, salt, and acetic acid), Chile De Arbol Pepper, Garlic (garlic, water), Lime Juice From Concentrate, Cumin, Black Pepper. Sodium: 65 mg Awards: Multiple Scovie and competition awards 5 oz

White Hot

Benito's Hot Sauce

Organic Bhut Jolokia (ghost peppers) balance nicely with onions, garlic, and ginger to create this light colored but full flavored hot sauce. Great option if you're looking for a sodium free hot sauce. Heat Level: Extra Hot Ingredients: Organic Bhut Jolokia Peppers, Onions, Organic Garlic, Organic Ginger, Organic White Vinegar. Sodium: 0 mg 5 oz

Het Sass - Original | Sauce Co. | Unleash Your Flavour Adventure

Singularity Sauce Co.

Het Sass is Singularity Sauce Co's "table sauce". It's one of the mildest sauces they make. Please make no mistake in thinking it's not packing some heat; it uses Moruga Scorpion Peppers for flavour and an unforgettable kick. Embark on a journey of flavour exploration with Het Sass Hot Sauce, meticulously crafted by the culinary artisans at Singularity Sauce Co. In this 148ml bottle, you'll find a symphony of taste that promises to awaken your senses and redefine your culinary adventures. Het Sass is not just a sauce; it's an expression of creativity and passion. This carefully curated blend features a compelling fusion of hand-selected peppers, spices, and ingredients to create a harmonious dance of heat, tanginess, and depth. Whether you're a spice enthusiast or seeking to add an extra kick to your meals, this hot sauce is your gateway to culinary liberation. From drizzling it over your morning eggs to spicing up your gourmet creations, Het Sass is a versatile companion that refuses to be confined to the ordinary. Each drop is a testament to Singularity Sauce Co.'s commitment to excellence, as they bring you a product that excites your taste buds and elevates your cooking to new heights. Unleash your inner chef and let Het Sass Hot Sauce inspire your creativity. Order now and embark on a flavour adventure that knows no bounds.

Mango Chilli Sauce

Mango Chili Sauce Ingredients; Mango (33%), Sugar, Cider Vinegar, Onion, Lime juice, Garlic, Habanero Chili (3%), MUSTARD, Spices, Salt. The perfect combination of sweet juicy mango and fruity spicy Habanero. The real fresh taste of tropical mango in a bottle. Great in the wok, marinade salmon or chicken or drizzle over a goats cheese and beetroot salad. If you dare, try it with ice cream, waffles and bananas! Heat Level 7 Suitable for Vegans

357 Pure Ghost

Mad Dog

A fiery extract-free sauce from Mad Dog, made with Habanero, Ghost, and Cayenne peppers. Heat Level: Extra Hot Ingredients: Vinegar, Evaporated Cane Juice, Ghost Pepper/Bhut Jolokia, Fresh Habanero Peppers, Garlic, Onion, Peri Peri Peppers, Spices and Xanthan Gum. 5 oz

The Bronx Greenmarket Green

Small Axe Peppers

The Bronx Greenmarket Hot Sauce is made from Serrano peppers grown in over 30 community gardens throughout the Bronx. The Serranos provide a moderate kick, and the sauce is rounded out with onion and garlic, along with some apple cider vinegar. Heat Level: Medium Ingredients: Apple Cider Vinegar, Serrano Peppers, Garlic, Onion, Cane Sugar, Salt. Sodium: 50 mg 5 oz As Seen On Hot Ones: Featured on Hot Ones Season 5 (#3 spot)

Kaliente Verde Hot Sauce

Klowns On Fire

This new release packs a serious punch for a verde sauce thanks to fiery Dragon’s Breath pepper mash, balanced out with the fresh flavor of Green Jalapenos, cilantro, and a squeeze of lime. Heat Level: Extra Hot Ingredients: Jalapeños, Dragons Breath Pepper Mash, Red Onions, Lime Juice, Apple Cider Vinegar, Water, Cilantro, Turmeric, Cumin, Black Pepper. Sodium: 0 mg 5 oz

Times Up Tomato Blend Reaper Hot Sauce

Pepper Palace

We’ll give mild flavors about ten seconds to either run for the hills or submit to being covered by our Reaper Pepper hot sauce. The thick blend of tomatoes, garlic, and reaper peppers will add complex flavor and startling heat to everything from grandma’s meatloaf to your Chinese takeout from the place down the street. Grab a bottle of our small-batch extra-hot hot sauce and start the countdown clock. Ingredients: Distilled Vinegar, Water, Tomato Paste, Garlic Powder, Reaper Pepper Powder, Lemon Juice, Onion Powder, Salt, Sugar, Xanthan Gum. Size: 3.38 FL OZ. Heat Level: X-Hot

Spicy Mama Tamarind Hot Sauce

Arthur Wayne Hot Sauce

A Mexican inspired blend of Habanero and Fresno chiles backed up with tamarind, cocoa, and mango. Heat Level: Medium Ingredients: White Vinegar, Peppers (habanero, fresno), Tomato, Mango, Tamarind Concentrate, Organic Sugar, Kosher Salt, Cocoa, Lemon Juice, Onion, Garlic, Cilantro, Cumin, Annatto Seed. Sodium: 5 mg 5 oz

Chilli of the Valley – The Truffalo – Buffalo sauce with Truffle

Ingredients; Red Chillies (42%), White Distilled Vinegar (BARLEY), Sugar, Garlic, Black Truffle Infused Olive Oil – Italian Extra Virgin Olive Oil (98.8%), Black Truffle Flavour (1%), Dried Summer Truffles (2.2%), Garlic Powder, Salt Made with vibrant fresh red Fire Flame chillies, Garlic and the finest Black Summer Truffles. If you like the earthy umami flavour of truffles, you’ll love this cheeky little delight. Not overpowering, the flavour lingers nicely – complimented by extra virgin Olive Oil to give a lovely, creamy rich Buffalo style of sauce. Milder in heat to compliment the bold flavours contained within – we just love this sauce.. Great drizzled over wings, eggs, pizza, burgers. Pour over pan fried oyster mushrooms, mix in with mayo for a great chip dip. Suitable for Vegans

Strained Brain Hot Sauce

Pepper Palace

The Brain Strain Pepper is not for the faint of heart. Renowned for its blistering heat, this pepper variety commands attention with its intense Scoville rating. Our Strained Brain Hot Sauce harnesses the full power of this chili, taking your taste buds on an exhilarating journey through layers of fiery flavor. From tacos and stir-fries to eggs, burgers, and everything in between, this sauce is the perfect partner for those who crave intense heat and exceptional taste. Let your culinary creativity run wild as you explore its endless possibilities. Ingredients: water, distilled vinegar, salt, Brain Strain Pepper, garlic powder, onion powder, black pepper, xanthan gum Size: 5 fl oz (148 mL) Heat: X-Hot

Evolution Hot Sauce

Da Bomb

The newest hot sauce from Da Bomb! For years Spice Lords have asked us, “Where’s Da Bomb?” We’ve only ever carried all-natural hot sauces, which meant no Da Bomb Beyond Insanity, the vile elixir feared by celebrities and guzzled by Sean Evans. When we pointed this out to the good folks who make Da Bomb hot sauces, they were more than happy to oblige our natural bent. Introducing Da Bomb Evolution! This fresh take on the hotly hyped original packs much of the same heat but with loads of flavor. Fiery red super hot scorpion peppers are balanced with hearty spices like paprika and turmeric, as well as sugar, garlic and lemon for a sauce that stops you in your tracks as much for its savory flavor as its heat. A hint of delicate herbs like cilantro and mint finish things off and leave you wanting another bite. Hot enough to light up friends at your next wing challenge, but tasty enough to amp up shrimp and grits, rotisserie chicken or oven-roasted cauliflower. The Evolution of Da Bomb is here!

Scorpion Disco Featured on Hot Ones – Sold in units of 6

Karma Sauce

Super Spicy Thai Chili Hot Sauce

GaiGan

A hotter Thai chile sauces crafted in Santa Paula, California by a Thai-American family. Made with fresh carrot and garlic along with an extra serving of Thai chiles for a solid kick. Heat Level: Hot (depending on your spice tolerance, this may be Extra Hot) Ingredients: Water, Vinegar, Dry Thai Chili, Fresh Carrot, Fresh Garlic, Fresh Thai Chili, Garlic Powder, Organic Sugar, Salt. Sodium: 18 mg 5 oz

Serrano & Basil

Bravado Spice Co.

A combination of zesty Serrano peppers and fragrant basil with a bright and tangy white wine vinegar finish. Great on pasta and pizza. Heat Level: Medium Ingredients: Red Serrano Pepper Purée (red serrano peppers, salt and acetic acid), White Wine Vinegar, Tomato Purée (roma tomatoes, citric acid), Garlic (garlic, water), Brown Sugar (cane sugar and molasses), Basil, Sea Salt. Sodium: 105 mg [Note: new label] 5 oz

The Crimson Drip

Sauce Leopard

A bold new red table sauce from Sauce Leopard, made with juicy Fresno peppers, carrot, onion, and distilled vinegar for a nice clean tang. Heat Level: Mild Ingredients: Distilled Vinegar, Fresno Peppers, Water, Red Bell Peppers, Carrots, Red Onions, Salt, Sugar, Garlic, Spices. Sodium: 25 mg 5 oz

Shinedown Symptom

Torchbearer Sauces

A smoky chipotle and garlic sauce created in collaboration with the chart-topping rock band Shinedown, named for their hit "A Symptom of Being Human." Thick and luxurious, it leads with savory roasted garlic and the deep smokiness of chipotle peppers, followed by a low, slow heat that never overpowers. Excellent on sandwiches, pizza and baked mac and cheese, or stirred into sour cream for a quick party dip. Heat Level: Mild Ingredients: GMO-Free Canola Oil, Garlic, Chipotle Jalapeno, Distilled White Vinegar, Water, Lime Juice, Dijon Mustard (Distilled White Vinegar, Water, Mustard Seed, Salt, White Wine, Sugar, Citric Acid, Turmeric), Sea Salt, Chili Powder, Black Pepper Sodium: 5 oz

Garlic Jalapeño

Dawson's Hot Sauce

This sauce is very rich, with a smooth texture from extra virgin olive oil. It's garlic heavy and has a manageable bite from Jalapeño and Poblano peppers. Heat Level: Medium Ingredients: Jalapeño Pepper, Garlic, Vinegar, Poblano Pepper, Onion, Extra Virgin Olive Oil, Chilli Pepper, Sea Salt. Sodium: 25 mg 5 oz