Sauces

Red Label Sweet & Garlicky Roasted Pepper Sauce

Lucky Dog Hot Sauce

Lucky Dog Hot Sauce Red Label features a well balanced blend of Habanero, Jalapeño and Serrano peppers, creating a sweet-heat balance that's reminiscent of an Asian chile-garlic sauce. This is a med-hot, fire-roasted pepper sauce, rich with fresh & roasted garlic, carrots, onions and a mellow apple cider vinegar. An extremely versatile sauce, Red Label is well trained to be food's best friend and can be used on virtually anything from pasta and cheeseburgers to steak, on Mexican, Chinese, Italian, Thai, and Indian food. Heat Level: Medium Ingredients: Cider Vinegar, Onion, Roasted Jalapeño, Water, Roasted Garlic, Carrot Juice, Chile Peppers, Sea Salt, Carrots, Cayenne Pepper, Agave, Garlic, Lime Juice Concentrate. Sodium: 60 mg Awards: 2013 The Hot Pepper Awards - #1 Overall Category Winner, Hot Sauce; 2013 The Hot Pepper Awards, 1st Place, "Sweet"; 2nd Place, 2014 Fiery Food Challenge, Hot Sauce: Asian Style - Consumer Ready 5 oz

Habanero Garlic Crushed Pepper Sauce

Irazu

Irazu Habanero Garlic Hot Sauce starts with the base recipe for Irazu’s original Habanero Pepper Sauce but replaces some of the peppers with a generous helping of real garlic. This hot sauce is a garlic-lover’s dream–and mild enough even for non-chileheads to enjoy. This delicious crushed pepper sauce even took second place for Best Mild Hot Sauce in 2013’s Fiery Food Challenge! Heat Rating: Mild Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 5oz

My Sauce Lab Pandemonium Hot Sauce

A bold, sweet and tangy red-hot sauce with an irresistible punch. Nashville-made and excellent on pizza, eggs, tacos, sandwiches and grilled foods.

Cabernet Habanero Reaper

Hellfire Detroit

The unique combo of Cabernet wine and fire-roasted bell peppers gets a serious punch from Habaneros and Carolina Reapers. Olives and capers provide a savory finish. The perfect hot sauce to pair with a cheese plate. Heat Level: Extra Hot Ingredients: Cabernet Sauvignon, Fire-Roasted Red Bell Pepper, Fire-Roasted Habanero, Red Wine Vinegar, Water, Tomato Paste, Olives, Onion, Non Pareilles Capers, Garlic, Sea Salt, Carolina Reaper Pepper, Olive Oil, Naturally Occurring Citric Acid. May Contain Sulfites Sodium: 50 mg 5 oz

Habanero Hot Sauce

Pain Is Good

Pain Is Good Habanero has the sort of name that suggests it intends to cause trouble. Thankfully, this one keeps its manners. The habanero brings a fruity warmth, while carrot adds a little sweetness and mustard gives the sauce a savoury edge. Garlic rounds everything off nicely. At 9,410 SHU, it has enough heat to get your attention without making dinner a survival exercise. I’d reach for this with burgers, eggs, grilled chicken, tacos or anything that needs a lively habanero kick. A very respectable everyday sauce, and one that knows how to behave at the dinner table.

Funken Hot Yellow Moruga Edition

Karma Sauce

A limited edition version of Funken Hot, made with Yellow Moruga Scorpion chiles. It starts with a rich sweetness upfront and finishes with a tangy lime note. Heat Level: Extra Hot Ingredients: Chiles (Yellow Moruga, Red Scorpion, Fatalii), Apple Cider Vinegar, Sugar, Lime Juice, Salt, Garlic, Spices. Sodium: 40 mg 5 oz

Ghost-Ujang Mini Hot Sauce

Pain Is Good

Hot Tropic Hot Sauce

Shaquanda's

Welcome back to the lineup Shaquanda’s! Their newest sauce, Hot Tropic, brings a fruity blend of mango, papaya and orange to the #1 spot. Zippy ginger, black mustard seed and Kashmiri chili powder tickle the tongue and add layers of flavor. Shaquanda’s maker, Andre, is a New York City spice celebrity whose hot sauce business was born out of an inspired performance art.

Mr Vikki’s – Tamarind & Chipotle Chutney

Ingredients; Granulated Sugar, Water, Dates, Chipotle Mash (Chipotle Chilli, Acetic acid) Tamarind Pulp 10%, Soy sauce (Soy, Wheat, Gluten) Ginger Root, Garlic, Mustard, Corn Starch, Salt, Spices Discover the bold flavours of Mr Vikki’s Tamarind Chipotle Chutney, a 230g jar of smoky, thick, wonderfully sticky chutney that perfectly balances out hot, sweet, and sour together! This versatile chutney is fantastic on a burger, taco’s, on wraps, cheese, with noodles. It doubles as an outstanding marinade for lamb, pork and any BBQ meats Suitable for Vegans

The Chilli Jam Man Rib Tickler BBQ Sauce – Medium

Rib Tickler sounds friendly, but it arrives swinging — a cheeky slap followed by a knowing wink. Sweet, sticky and smoky, it hits with enough heat to wake you up without sending you into a tailspin. Smoky chilli jam and mango chutney form its backbone. That mix adds a bold, fruity depth that clings to ribs, hugs burgers and even redeems a dull sausage. Brush it on, glaze with it, or dunk everything in sight — you will run out of food before you run out of uses. Pubs and restaurants love this one because it behaves itself while still causing trouble. Medium heat, big flavour, and a proven way to improve your day — sometimes instantly.

Florida

Clark & Hopkins

The Datil pepper has been cultivated in St Augustine for well over a century, and it's aromatic, fruity flavor is paired nicely with citrus juices and ginger. Heat Level: Medium Ingredients: Datil pepper mash (datil peppers and vinegar), Carrots, Lemon juice from concentrate, Orange juice from concentrate, Distilled vinegar, Onions, Garlic (garlic, water), Ginger puree (ginger root, water, citric acid), Salt, Turmeric, Coriander. Sodium: 25 mg 5 oz

Tempest Garlic Chili Oil, NEW bottles

Tempest Garlic Chili Oil 150ml Ingredients; Cold pressed Rapeseed Oil, Natural Chili Extract, Natural Garlic Extract. Definitely one for the Garlic lovers. Rich delicious Garlic, silky smooth Oil – this will quickly become addictive. Add while cooking or you can use it as a finishing oil. Perfect for Pizza, Pasta, Wok. Great with fried Chicken, mix with mayo for a spicy aioli dip.. Heat Level 5 Suitable for Vegans

Very Hot Pepper Sauce | Black Edition

Spicy Rye's

Brace yourself for the pinnacle of heat with Spicy Rye's Very Hot Pepper Sauce - Black Edition, a formidable concoction that stands as our hottest creation yet. This ultra-intense sauce is crafted for those who dare to venture into the extremes of spiciness, featuring a fearsome blend of Carolina Reaper and Ghost Pepper. These peppers, renowned for their scorching heat, are not just blended but masterfully balanced to create a sauce that is not only fiery but also rich in flavour. The Black Edition is a testament to the art of high-heat sauce making, offering an exhilarating and intense experience. This sauce is not for casual use or the faint of heart; it's a hot sauce crafted for those who respect and relish the thrill of extreme heat.

Mango Habanero Hot Sauce

Melinda’s

Sweet, fruity, and with a Habanero kick that sneaks up on you—this is the sauce I pour when I’m feeling tropical mischief. It dances on the tongue, teasing with tropical fruit, and then smacks you with Habanero heat. Fish tacos, salsas, or a cheeky mango margarita? Yes, yes, and absolutely yes. It’s the kind of heat that smiles at you before it bites.

Teriyaki Sauce

Pepper Palace

Take a break from other bland Teriyaki Sauces! Our Teriyaki Sauce has rich pineapple juice combined with aged balsamic vinegar and all-natural soy sauce to create a perfectly balanced, mildly spiced flavor profile. Perfect for marinating grilled chicken, beef, or seafood, this versatile sauce also works beautifully as a glaze for stir-fries, a dipping sauce for appetizers, or a finishing touch on roasted vegetables. The smooth consistency and well-rounded taste make it ideal for both everyday meals and entertaining. Ingredients: Pineapple Juice from concentrate (Water, Pineapple Juice Concentrate, Asorbic Acid, Vitamin E, Viteman A), Balsamic Vinegar (Wine Vinegar, Crushed Grapes, Contains Sulfites), All Natural Soy Sauce (Water, Wheat, Soy Beans, Salt), Brown Sugar, Garlic, Onion, Mustard Powder, Black Pepper, Water, Corn Starch, Xanthan Gum, Spices. Size: 12 fl. oz. Heat: Mild

Organic Habanero

Yellowbird

An updated version of the classic Yellowbird Habanero sauce, made with all organic ingredients and no added sugar (carrots, dates, and raisins provide a natural sweetness). Heat Level: Hot Ingredients: Organic Carrots, Organic Onions, Organic Habanero Peppers, Organic Distilled Vinegar, Organic Garlic, Organic Tangerine Juice Concentrate, Salt, Organic Dates, Organic Raisins, Organic Lime Juice Concentrate. Sodium: 115 mg Awards: 2014 Austin Chronicle Hot Sauce Festival People's Choice Winner 9 oz

Original

Char Man

A delicious savory red hot sauce made with plenty of roasted Habaneros and Guero chiles. Lemon juice provides a bright citrusy flavor and carrots add a hint of sweetness. Heat Level: Medium Ingredients: Chilies, Water, Vinegar, Chili Paste (chilies, salt, vinegar, sodium sorbate, sodium bisulfate (preservatives) Xanthan Gum), Sugar, Garlic, Lemon Juice, Salt, Xanthan Gum. Sodium: 40 mg 5 oz

Haban-Güero Piña Kombucha Hot Sauce

Down To Ferment

A totally unique sauce made with Habanero and Guerro peppers, along with fermented kombucha for a unique tang, and pineapple juice to add a tropical flare. Heat Level: Hot Ingredients: Pineapple Juice, Kombucha Culture (sencha/oolang tea blend), Pineapple, Fermented (orange habanero pepper, yellow bell pepper, güero chili, carrot, red onion, garlic, salt). Sodium: 40 mg 5 oz

DEHLI BELLY BLASTER

Wiltshire Chilli Farm

A scorching Indian-style hot sauce with curry-inspired warmth and a punchy chilli finish. Big on flavour, even bigger on attitude.

Funky's Ogre Battle

Funky's Hot Sauce Factory

A super hot green chili sauce with tomatillos, tamarind, cilantro and roasted garlic, plus a little gunpowder green tea for added depth. Named after the classic Queen song. Heat Level: Extra Hot Ingredients: Green Habanero Pepper Mash (peppers, salt), White Wine Vinegar, Onion, Cucumber, Tomatillos, Roasted Garlic, Lime Juice, Green Superhot Chilies, Tamarind, Cilantro, Sea Salt & Gunpowder Green Tea. Sodium: 40 mg 5 oz

Green Jalapeno & Lime Truffle Hot Sauce

Truff

This bottle has a Best Before Date of 9 December 2025, which simply means it is at its peak until then. After that, it will not suddenly turn into a pumpkin — the flavour and quality will still be perfectly fine for a good while. It is Truff, not fresh rocket. Enjoy the saving and the sauce. This sauce marries the luxurious depth of black truffles with the lively spirit of green jalapeño peppers and a refreshing splash of lime. Imagine the sophisticated flavour of truffles waltzing with the zesty charm of lime and the mild, tantalising warmth of jalapeños. Perfection, I say! Transforming even the dullest of dishes into a gourmet delight. So, if you fancy yourself a connoisseur of truffles and an aficionado of fine flavours, TRUFF Jalapeño Lime Hot Sauce is your new best friend.

Encona West Indian Papaya Hot Pepper Sauce

Do not let the papaya fool you. This bottle may smile sweetly, but it comes armed with Habanero and Scotch Bonnet — a duo that has never understood moderation. The result? A bright, tropical slap that starts fruity, turns fiery and finishes with a cheeky wink that dares you to pour more. The papaya brings a soft, sun-kissed sweetness. The peppers bring the swift correction. Together they create a sauce that livens up grilled chicken, salted chips, rice dishes and anything else that needs a reminder that flavour should never be dull. Dash it, splash it, drown your food in it — this one thrives on enthusiasm. A proper island-style hot sauce: bold, lively and entirely unwilling to behave.

Garlic Hot Sauce

Melinda’s

Melinda’s Garlic Hot Sauce is, as the name suggests, a hot sauce with a big garlic flavour. You have to like that, but if you like it then this is really a hot sauce for you! Of course it is not just garlic in this sauce, because the basis is formed by fresh Habaneros, carrot and onion. Perfect on pizza & pasta, but really just great on anything that could use a little more garlic. Origin: Texas, USA Content: 148 ml

Marisquera Red – Habanero Seafood Sauce

El Yucateco

Some sauces are built for showing off. Marisquera Red is rather more interested in getting on with the job. This Mexican hot sauce combines dried peppers with fresh habaneros for a bright chilli kick. It’s particularly well suited to seafood, where a little heat can lift the flavour without steamrolling the whole plate. Try it with prawns, fish, ceviche or other seafood dishes. It also has a surprisingly good second career as a snack companion. Popcorn, crisps and peanuts are all fair game. A versatile little bottle so keep it nearby.