Sauces

Rooster Reaper Hot Sauce

Pepper Palace

Why did the chicken cross the road? Because the rooster reaper was after her. If you like the flavor of traditional sriracha sauce but yearn for a touch more heat, we have the sauce for you. We take fermented hot red peppers and blend them with even hotter reapers for a delicious flavor to add a spicy kick to your favorite meal. If you don’t give a cluck and prefer a slap of spice to make you say cock-a-doodle-doo, then this hot hot sauce is for you. Don’t be a chicken—purchase a bottle for yourself or a friend today. Ingredients: red chili peppers, red jalapeno peppers, vinegar, sugar, garlic, salt, xanthan gum, reaper pepper, paprika extract Size: 5 FL OZ (147 mL) Heat: Hot

Happy Hatter Hot Sauce – PICKLE PUMPKIN PIRATE

Ingredients; Pumpkin, Pickles, Aji Amarillo Peppers, Trinidad Scorpion, Onion, Vinegar, Cane sugar, Spiced Rum, Garlic, Lime juice, Salt, Mixed herbs (contains celery), Olive oil, Bitters, Mustard seeds A savoury sauce for Real Pirates. Sour pickles, juicy pumpkin, zesty lime – a real taste explosion! Not forgetting spiced Rum, for that Pirate twist with a lasting Scorpion sting. Great for burgers, hot dogs, Nacho’s, chicken, taco’s, roasted meats and vegetables 100ml Heat Level 8 Suitable for Vegans

Heriot Hott Sriracha X

This bottle of Heriot Hott Sriracha X has a Best Before Date of 15/08/2026, which is why it’s been given a cheeky reduction. But don’t let the date put you off – Best Before is about peak quality, not food safety. It’s still perfectly safe to enjoy and ready to bring its fiery Sriracha goodness to your food. The date may have passed, but this bottle isn’t hanging up its chilli gloves just yet. Still hot, still tasty, and now considerably kinder to the wallet. 🌶️🔥

PSYCHO JUICE 70% Scorpion Pepper

Here we go Psycho Warriors. Probably the hottest natural-heat sauce you will ever taste. No extract, no bullshit. This face-melting concoction is even hotter than my Psycho Juice 70% Ghost Pepper. With its mind-blowing heat and flavour from the infamous Trinidad Scorpion pepper, this is without doubt the condiment of choice for the serious, hardcore chillihead. Lightweights need not apply. Containing a massive 70% chilli pepper content, Psycho Juice Scorpion Pepper is full-bodied, full-flavoured and packing explosive natural heat without the addition of extract. Most importantly, as with all my Psycho Juice sauces, it actually tastes of the most important ingredient, the star of the show, the whole damned point of a hot sauce, namely the chilli pepper itself. There are no distractions by means of superfluous, fancy-pants, look-how-clever-I-am ingredients. Less is more. This is a sauce for the purist. A sauce for the connoisseur. I’m Dr. Burnörium and for me to put my name, not to mention my gorgeous fizzog, on the label you can be sure that Psycho Juice is something special and has exceeded even my expectations. I sincerely hope that you enjoy my Psycho Juice range as much as I’ve enjoyed creating them for serious chilliheads like you.

Oh, Hot Berry Hot Sauce

Wild Sauce Co

Wild Sauce Co Oh, Hot Berry Hot Sauce is a special Belgian hot sauce packed with organic and even wild-foraged ingredients. Made with fermented Mexican Habaneros, wild sea buckthorn berries, wild Galapagos tomatoes and yellow tomatillo ‘Queen of Malinalco’. The sauce is further enhanced with ginger, satsuma and kumquat. The result? A bright orange, sweet and sour, fruity sauce with a serious kick! It’s a surprisingly versatile hot sauce that works brilliantly with everything from chicken wings to a delicious salad and from a Bloody Mary to pasta. Origin: Kalmthout, Belgium Contents: 100 ml

Hott Seabuckthorn Sriracha Sauce

Most srirachas swagger into the room screaming garlic and heat. This one strolls in quietly wearing a tailored suit and smelling faintly of citrus groves. The seabuckthorn gives it a bright tartness that makes the whole sauce feel fresh and lively, while the miso and fermented garlic create a deep savoury backbone underneath. The heat stays gentle, which means you can absolutely drench your food in it without accidentally summoning demons. Excellent with noodles, dumplings, grilled salmon and fried rice. I have also been putting it in sandwiches with alarming frequency. Sophisticated, unusual and dangerously versatile.

Cherry Poppins Kombucha Hot Sauce

Down To Ferment

This kombucha based hot sauce features dark sweet cherries mixed with nectarines, apples, and a hint of orange. Finished with Luxardo cherries to give the sauce a rich, yet complex flavor reminiscent of chamoy. Heat Level: Mild Ingredients: Kombucha Culture* (sencha/oolong blend), Dark Sweet Cherries*, Red Bell Peppers*, Apples*, Orange Juice, Onion*, Luxardo Maraschino Cherries (marasca cherries, sugar, marasca cherry juice, glucose, citric acid, natural color, maraschino flavor), Nectarines*, Lemon Juice, Ginger*, Sea Salt, Habanero Pepper*, Orange Peel. *Fermented Ingredients Sodium: 120 mg 5 oz

Hot-Chip Volcano Hot Sauce – Honey Chilli Mustard

I have long maintained that mustard improves dramatically once chilli enters the conversation. This sauce proves the point. Sharp mustard bite, gentle honey sweetness, and a slow Naga Bhut warmth that behaves impeccably. Exceptional with sausages, terrifyingly good in sandwiches, and far too easy to keep “just tasting” until the bottle is half gone.

Drizzle Supreme Spicy Crispy Chili Oil

This Drizzle Supreme Spicy Crispy Chili Oil is the spiciest variant from the Belgian brand, made with Bird’s Eye Chili. Fried shallots and garlic provide the crisp while the pepper delivers the punch. The addition of peanuts gives it an extra crunchy texture, and their signature spice blend & sesame provide that delicious flavor. A nicely balanced and spicy all-rounder that makes pretty much any dish better. Whether it’s a noodle or rice dish, an egg, ramen, avocado toast – basically almost anything. Origin: Belgium Content: 165 grams

SWET Hot Sauce Co – FUMADO, Smoked

Ingredients; Red onions** – Cider vinegar* – Habanero peppers** – Brown sugar** – Pimentón de la Vera – Garlic – Sea salt – Spices* * Organic ** Belgian “A deep, complex smoky flavoured Hot Sauce from the world’s finest smoked chillies : Pimenton de la vera. Pimenton de la vera A base of Belgian red onions, slowly caramelized in brown sugar for roundness. Habanero peppers – grown on the roofs of Brussels – for strength, organic cider vinegar for a hint of acidity, fresh garlic and black pepper for balance” Swet are all about the flavour! Based in Brussels, this young, dynamic team create amazingly well balanced sauces using only the finest ingredients. Great for Tacos, Fried Eggs, Grilled Meats, Quesadillas or Burritos Suitable for Vegans

Seed Ranch Umami

Seed Ranch Flavor Co.

Seed Ranch Flavor Co.'s Umami sauce is a mild, earthy, rich sauce that is perfect for cooking, marinating, grilling, and dousing. Featuring porcini mushrooms, capers, and kelp fronds, the Umami makes everyday meals easy and extraordinary. Heat Level: Mild Ingredients: Water, GF Tamari Soy Sauce (water, soybeans, salt, sugar), Olive Oil, Tomato Paste*, Capers (capers, water, salt, distilled vinegar), Kalamata Olives (kalamata olives, water, salt, wine vinegar, extra virgin olive oil), Dried Porcini Mushrooms, Carrot, Date, Red Miso (water, organic soybean, organic rice, salt), Seaweed, Chipotle, Toasted Sesame Oil, Cumin. Sodium: 60 mg All Non-GMO Ingredients 5 oz

Cajun Pepper Sauce

Slap Ya Mama

The original slap – classic Cajun attitude in a bottle. Slap Ya Mama Cajun Pepper Sauce is the sort of everyday hot sauce that earns a permanent place at the table. Breakfast, lunch, dinner… slap it on. Hard. Not too hot, not too mild, but just right for everyday baptisms of flavour. Eggs, pizza, stews, even questionable leftovers – it shows no mercy and gives no quarter to the bland. Because life is too short for boring food. And too long not to enjoy a proper slap now and then.

Chilli Crunch Oil

Woolf's Kitchen

INGREDIENTS Rapeseed Oil, Chilli Powder, Onion Powder, Garlic Powder, Granulated Sugar, Salt, Shiitake Mushroom Powder, Chilli Flake, Minced Onion, Minced GarlicNUTRITION Typical values per 100g Energy (kJ) 2694, Energy (kcal) 652, Fat 60g of which saturates 4.1g, Carbohydrates 21g, of which sugars 12g, Protein 4.5g, Salt 4.5gSTORAGE Store in a cool, dry place. Stir well before use. Once opened use within 4 weeks.

Passion of the Dragon Hot Sauce

Klowns On Fire

This award winning sauce balances the sweet and tangy flavor of passion fruit, with plenty of citrus juices and the serious fire of the Dragon’s Breath chile. Heat Level: Extra Hot Ingredients: Red Onion, Passion Fruit Juice, Apple Cider Vinegar, Garlic, Blue Agave, Dragons Breath Pepper, Lime Juice, Brown Sugar, Jalapeño Juice, Cinnamon, Black Pepper. Sodium: 0 mg Awards: This award winning sauce balances the sweet and tangy flavor of passion fru 5 oz

Rose Flash Hot Sauce

La Pimenterie

La Pimenterie Rose Flash Hot Sauce, created in collaboration with Rita Baga, is not only an eye-catcher with its bright pink color but also unique in taste. Deliciously sweet and and fruity thanks to a generous dose of raspberries and other berries, slightly floral due to the hibiscus infusion and rose petals, spicy from Scotch Bonnet & Aji Lemon peppers, and with a savory note from tahini, ginger, shallots, and galangal. Fantastic in combination with oysters and other seafood, in a salad, with cheese, in a cocktail or with your favorite desserts. A must-try for any hot sauce lover! Origin: Montreal, Quebec (Canada) Content: 148ml

Gold 79

Burns & McCoy

Burns & McCoy Gold 79 is a mild pepper sauce, with a hint of turmeric and mustard that will leave you wanting more. Heat Level: Mild Ingredients: Distilled Vinegar, Fresh Roasted Yellow Peppers, Fresh Caribe Peppers, Fresh Yellow Potato, Fresh Yellow Squash, Fresh Onion, Fresh Yellow Tomato, Yellow 7 Pot Peppers, Salt, Turmeric, Mustard, Spices. Sodium: 50 mg [Note: new label] 5 oz

Laurent Dagenais x Salsa Verde

Heartbeat Hot Sauce

This Laurent Dagenais x Heartbeat Salsa Verde hot sauce is a collaboration between 2 Canadian icons. One from the (online) chef world and the other from the hot sauce business. The hot sauce is a tribute to the video that made Laurent Dagenais famous, which was a steak taco recipe with a salsa verde. The sauce is made with three different peppers (Jalapeño, Serrano & Poblano), pineapple, tomatillo, spring onion and loads of other delicious ingredients. It creates a lovely tangy, savory and medium spicy hot sauce with a fruity edge. Super tasty with steak tacos of course, but also with fish, grilled vegetables, an egg and so much more. Origin: Canada Content: 177 ml

Mountain Q Select - Spicy Bourbon BBQ

Pepper Palace

The smoky flavor of Chipotle peppers and hickory smoke is blended with notes of vinegar, tomato, fine bourbon and habanero peppers. Any grill enthusiast will love adding this sauce to finish off ribs, burgers, chicken wings, pulled pork, baked beans and so much more!Ingredients: apple cider vinegar, brown sugar, water, molasses, sugar, tomato paste, chipotle peppers, all natural soy sauce (water, wheat, soybeans, salt), bourbon, natural hickory flavor, garlic, chili powder, onion, habanero peppers, paprika, salt, xanthan gum, spices. Size:12.6 fl oz (374 ml) Heat Level: Hot

6 Fin Series Mako Snake Hot Sauce

The Spicy Shark

Half shark, half snake, fully mental. This masala-inspired beast may be mythological, but the fire it breathes is very real. Ghost Pepper and Carolina Reaper unite in a blistering blend that hisses with heat and strikes without warning. It is earthy, fiery, and suspiciously addictive. Slather it over lamb, dunk your naan in it, or liven up your lentils. This one does not nibble—it bites.

Screamer | | Scream if you wanna go hotter!

Screaming Chimp

This is a vegan-friendly chilli sauce made with UK-grown Naga, Reaper, Moruga and Habaneros, it is hot and sweet with a citrus twang. Works excellently with BBQs, Cheeses, white fish, steak, burgers, stir fry, or simply on pizza; also great with lots of vegetarian or vegan dishes. Delicious with all meats, stir fry, vegetarian and vegan dishes, added into soups, sauces and gravies, or just enjoyed as a pour-on or dipping sauce. While this is a vegan sauce (no animal products used), it’s Delicious on all the meat-you-can-eat or fish you can dish.

Nirvana | Hot Sauce

Funky's

Spice transcendence in a bottle. This sauce channels the heat of Dragon’s Breath chilis into a flavor profile that’s equal parts tropical, savory, and beautifully strange. Bright fruit notes lift the sauce up front, while a drizzle of toasted sesame oil brings a deep, nutty warmth that lingers long after the heat settles in. Earthy, tangy, and slightly funky in all the right ways, Nirvana is a journey. It starts smooth and flavorful before ascending into a crisp, clean burn that clears the mind like a culinary meditation gong. Try it splashed over fried rice, whisked into ramen, brushed onto grilled shrimp, or drizzled on crispy tofu. If you’ve ever wondered what enlightenment tastes like, Funky’s Nirvana is pretty close.

Caribbean Habanero

El Yucateco

A perfect blend of yellow habanero peppers and fresh carrots, this sauce offers a slightly sweet taste and mild heat, delivering the traditional flavors of Caribbean Cuisine. 6,300-7,700 on the Scoville Scale Made in Mexico

Lemon Drop Hot Sauce

Savir Foods

Do not let the sunny yellow hue fool you — Lemon Drop is as bold as it is beautiful. That bright citrusy burst comes from the Lemon Drop chilli, which sounds dainty but definitely isn’t. It’ll liven up seafood, chicken, or roast veg like it’s throwing a party in your mouth — and everyone’s wearing tiny hats. Tart, tangy, and just the right amount of dangerous.

Heat's A Peach

Lucky Dog Hot Sauce

An exclusive early release, Heat's A Peach is an incredibly well balanced sauce made with Trinidad Scorpion peppers, roasted garlic, and peaches. This is the hottest sauce from Lucky Dog yet, without sacrificing flavor! Heat Level: Extra Hot Ingredients: Peaches (peaches, water, pear juice from concentrate), Cider Vinegar, Carrots, Water, Roasted Garlic, Sea Salt, Granulated Garlic, Powdered Onion, Trinidad Scorpion Peppers, Pepper. Sodium: 35 mg 5 oz