Sauces

Spicy Curry Sauce

Volcanic Peppers

A thick, rich coconut base, is blended with Aleppo, Aji and Yellow Ghost Peppers, along with a vibrant blend of curry spices for a one-of-a-kind sauce. Heat Level: Medium Ingredients: Aleppo Peppers, Coconut Milk (water, coconut milk, maltodextrin, sodium caseinate), Rice Vinegar, Sugar, Salt, Volcanic Peppers Curry Powder (aromatic spices, yellow bhut jolokia and aji panca peppers, garlic, turmeric and black pepper), Xanthan Gum. Sodium: 80 mg 5 oz

Jalapeño + Lime | The

Woolf's Kitchen

Jalapeño and Lime The Woolf's Kitchen Jalapeño + Lime is a feisty and fruity hot sauce with a zingy hit. This spicy, zingy sauce is packed full of flavour. Perfect with anything Mexican (think tacos, burritos, chilli, chips and dips, guac) but also great drizzled over falafel wraps, prawns or smashed avo and poached eggs. Jalapeno and Lime is Heat level 3: Fierce Woolf. Volume: 150ml Ingredients: Onion, White Wine Vinegar, Chilli (14%), Green Pepper, Lime Juice, Garlic, Rapeseed Oil, Demerara Sugar, Water, Sea Salt. Use within six weeks of opening. Vegan friendly About The Producer Being half Thai, Dominique Woolf (creator of The Woolf's Kitchen) loves the big, bold flavours. As a small child, her Thai auntie would whip up and pour homemade sauces on just about everything. So simple. So ridiculously good. She'll never forget the unlabelled jars of sweet, spicy, fresh sauces which inspired her to create The Woolf's Kitchen range. Not only was she influenced by her Thai heritage, but she also brought big flavours from other cultures. Inspired by her travels to Mexico, India and beyond. ­­Fierce, feisty and never a dull mouthful, we think you’ll love them. As Dominique says, 'Join the Woolf pack!'.

Hott Sriracha X

Sriracha with a rather less forgiving side. The first thing I notice is the fermented garlic. Sweet, savoury and deep enough to make the sauce interesting before the serious business begins. Red miso adds another layer of umami, while the Scotch Bonnets bring a fruity chilli warmth underneath it all. Then the Reaper starts catching up. The heat builds slowly rather than arriving all at once, and it keeps climbing long after the first taste. That’s a useful quality if you actually want to taste what you’re eating, although I wouldn’t confuse “slow” with “gentle”. I’d use this with food that can stand up to it. Noodles, rice, eggs, grilled chicken and anything with plenty of savoury character should work particularly well. A little stirred through a marinade or dipping sauce could also be rather effective. A serious Sriracha for people who have looked at the ordinary stuff and decided it wasn’t causing enough trouble.

Volkano

Piko Peppers

We’re thrilled to welcome back Piko Peppers after their breakout hit sauce, Piko Riko, debuted back in Hot Ones Season 19. Sweet roasted onions and bell peppers add a base of fiery flavor that quickly makes way for habanero heat with this just-over medium hot sauce that enhances any meal. Habanero is featured three ways - fermented, roasted and ground - for extra fire. Things are getting spicy on Hot Ones Season 26!

Plum Reaper

Torchbearer Sauces

To anyone who thinks sweet hot sauces cannot bring the heat, Plum Reaper begs to differ. Carolina Reapers and sweet plums are bottled together for a sauce that opens with subtle, fruity sweetness before a quick, sharp reaper burn sets in. All natural and extract-free, it is a perfect match for Asian cuisine like ramen and Korean BBQ, plus carnitas, smoked meats and tacos. Heat Level: Extreme Ingredients: Carolina Reaper Pepper, Plum, Cider Vinegar, Distilled White Vinegar, Garlic, Honey, Onion, Granulated Garlic, Chili Powder, Salt Sodium: 45 mg 5 oz

Ginger Amarillo Hot Sauce

Wild Sauce Co

This Wild Sauce Co Ginger Amarillo Hot Sauce is a Belgian sauce, made with loads of organic ingredients. It’s a deliciously fresh, sweet and acidic sauce that reminds you of a salsa verde, but then a fusion version with ginger. Mild and with a nod to the Aji Amarillo and Huacatay, celebrated in Peruvian cuisine. Huacatay, or Peruvian black mint, is loved by chefs for its distinctive sweet flavour and aroma with notes of pineapple, coriander, citrus and mint. Absolutely delicious with ceviche, grilled vegetables, fried potatoes, tacos and salads. Origin: Kalmthout, Belgium Contents: 100 ml

Green Jalapeño Hot Sauce

Swedish Pepper

Fresh, zesty, and perfectly balanced, Swedish Pepper's Green Jalapeño hot sauce brings a mix of bright heat, subtle sweetness, and a tangy kick. Apple adds a hint of natural fruitiness, while white wine vinegar and lime bring acidity that makes the flavors pop. The combination of garlic, onion, cumin, and black pepper rounds it out with warmth and depth, while parsley and cilantro add a fresh, herby finish. Smooth and vibrant, it’s a sauce that enhances without overpowering. This sauce is made for tacos, grilled chicken, and roasted veggies, but it’s just as good drizzled over pizza, eggs, or even a bowl of rice and beans. Try it as a marinade, mix it into dressings, or add a splash to guacamole for an extra punch of heat and brightness. Made in Sweden

IL MIG +

Onima

Our first Hot Ones hot sauce from beautiful Barcelona! Onima is our first sauce maker from Catalonia and their IL MIG+ hot sauce has impressed us with its depth of flavor from simple ingredients. This medium hot sauce showcases the hotter side of habanero, coating the sixth wing in the Season 24 Hot Ones hot sauce lineup. Sherry vinegar offers a tart base that balances the earthy flavor of paprika and coriander. Splash this on chicken, potatoes or sausages and peppers. If you're feeling extra fancy, try it with oysters and enjoy a briny, spicy sensation!

Pain 100% Salsa

here is something wonderfully reassuring about a salsa that actually tastes like salsa. Pain 100% has a good tomato base, with habanero bringing the heat and jalapeño and green chilli adding a little extra peppery character. Garlic, onion and black pepper keep it firmly in savoury territory. This salsa is certainly warm enough to make its presence known, but this isn’t a bottle reserved for the genuinely deranged. I can use it generously without having to reconsider my life choices. Obviously, tacos and nachos are going to get involved. I’d also put it alongside grilled chicken, quesadillas or eggs, or simply open a bag of tortilla chips and stop pretending I had other plans. A proper, versatile salsa with enough chilli to keep things interesting. Painful? By chilehead standards, barely. Delicious? I’ll let you decide.

Mama Yu’s Crispy Shallot Chilli Oil

Mama Yu’s Crispy Shallot Chilli Oil is an addictive chilli oil from mother-daughter duo Xien and Jolene that’s a real hit with shallot and/or onion lovers! It’s a delicious aromatic and savoury mix of crispy shallots and red chilli peppers, with the addition of fresh ingredients like lemongrass and lime juice. Of course, the umami level is also high, making it a beautifully balanced chilli oil from Mama Yu that’s wonderfully surprising in texture too. Amazing on avocado & egg toast, with pasta, rice and noodle dishes, salads and you could go on and on. Origin: London, United Kingdom Contents: 160 ml

Mega Death with Liquid Rage

Blair's

Blair’s Mega Death has established itself as a bit of a legend within the hot sauce world. If there’s one thing that creator Blair Lazar does well it’s retaining the flavour in his super-hot sauces. They’ll melt your face off for sure, but despite the extract they still taste damned fine. Just to emphasise the seriousness of the heat we’re dealing with here, Mega Death come in a nifty coffin box with his trademark skull keyring attached to the bottle.

The Dew

Chilli Alchemist

Come join my companions and I for an adventure of flavoursome delights. Ranging from meek and mild for the new chilli adventurer to bold and the downright insane for the chilli masochist. Spice is always better with friend so let me introduce to you The Chilli Alchemist.

Fiya! Fiya!

Adoboloco

Adoboloco's hottest sauce yet, made with a blend of Trinidad Scorpion, Ghost, Jalapeño, and Habanero peppers, plenty of apple cider vinegar, and a dash of garlic. Heat Level: Extra Hot Ingredients: Apple Cider Vinegar, Chili Peppers (jalapeño, dried trinidad scorpion, habanero & ghost), sea salt, garlic. Sodium: 85 mg As Seen On Hot Ones: Featured on Hot Ones Season 10 (#6 spot) 5 oz

Classic Gold

Heartbreaking Dawns

Heartbreaking Dawns Classic Gold is a great everyday hot sauce made with Red Habaneros, tomato, Scotch Bonnets, and a hint of mustard. Heat Level: Medium Ingredients: Tomato Sauce (tomato puree, water, less than 2% of: salt, citric acid, spice & natural flavor), Water, Onions, Green Bell Peppers, Carrots, Brown Sugar, Red Habanero Peppers, Red Scotch Bonnet Peppers, Garlic, White Vinegar, Salt, Mustard Flour. Sodium: 55 mg 5 oz

Original Wing Sauce

The Spicy Shark

This bottle of Spicy Shark – Wing Sauce 12 fl oz has a Best Before Date of 17/07/2026, which is why it’s been given a cheeky little reduction. But don’t send it swimming away just yet – Best Before is about peak quality, not food safety. This saucy little number is still perfectly safe to enjoy and still ready to coat your wings, drizzle over your favourite dishes, and bring plenty of flavour to the feast. A little extra time on the shelf hasn’t clipped its fins – it’s still got plenty of life left in the bottle, just with a much friendlier price tag. 🦈🔥 This isn’t your average wing sauce. Sweet red peppers meet cayenne in a smooth, garlicky, tangy mix that clings to every wing, drumstick, or boneless nugget like it’s earned the spot. Dairy-free, award-winning, and sneaky enough to make any chicken dish sing. Pour, toss, bite, repeat — it’s that simple.

Mini Hot Sauce

Truff

Fiery Hot Habanero

Marie Sharp's

Marie Sharp’s habanero pepper sauces are produced in her beloved home country of Belize and are revered by chilli-heads the world over for their exceptional quality and freshness of flavour. The heat level is great for dashing it liberally on anything and everything and the taste is to die for. Good, honest, pure, fruity, fiery flavour achieved by care, passion and quality ingredients. A truly exceptional sauce from a truly exceptional lady.

Honey Badger Honey Mustard

Torchbearer Sauces

Featured on Season 14 of Hot Ones, Honey Badger has been in the making for a LONG time, and it’s finally here. We took our award-winning Honey Mustard recipe and eviled it up with a lineup of super-hot peppers and a few other fun additions. This honey mustard hot sauce brings sweet, tangy mustard flavor up front, followed by a seriously vicious bite. It’s the classic honey mustard flavor you love, only with a whole lot more attitude and enough heat to keep even experienced hot sauce fans on their toes. Drip it on hot dogs, sandwiches, chicken fingers, egg rolls, pretzels, veggie trays, fries, burgers, wings, or pretty much anything else that could use a sweet, mustardy blast of heat. It also makes a killer dipping sauce when regular honey mustard just isn’t cutting it. Whatever you do with it, be careful, ’cuz Honey Badger DGAF! Try it today!

Hot Sauce

Tia Lupita

Deep, rich flavors of ripe, red Jalapeño peppers with toasted spices and the brightness of distilled vinegar comprise this wonderfully complex, well-rounded sauce. Add it to sandwiches, soups, tacos - anywhere you want a kick of flavor. Heat Level: Medium Ingredients: Red Jalapeños, Water, Organic Distilled Vinegar, Salt, Garlic, Oregano, Black Pepper, Cumin. Sodium: 25 mg 8 oz

South Carolina Mustard Style BBQ & Dipping Sauce

Pepper Palace

Forego the tomatoes and treat yourself to a taste of the Palmetto State with our mustard BBQ sauce. If you’ve spent time in South Carolina, then you already know the secret of their original golden barbeque sauce and its tangy flavor. If not, then prepare your senses for a mild, mustard-y hickory and honey flavor that takes any meat or veggie to new heights of yummy. Don’t take our word for it—Carolina mustard BBQ sauce has been a tried and true favorite of the state for years. Order now and see what makes it great! Ingredients: mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), apple cider vinegar, water, honey, hickory flavoring, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate, less than 1/10 as a preservative), chili powder, black pepper. Contains: SOY and WHEAT Size: 12 FL OZ Heat Level: Mild

Scotch Bonnet Hot Sauce

Melinda’s

This fruity Scotch Bonnet sauce is made with a blend of fresh carrots and papayas. Heat Level: Hot Ingredients: Scotch Bonnet Pepper Mash (water, scotch bonnet pepper), Vinegar, Carrots, Papaya, Salt, Lime Juice, Onion, Passion Fruit, Citric Acid, Xanthan Gum, Garlic, Ascorbic Acid, Turmeric. Sodium: 100 mg 5 oz

Gator Death Roll Hot Sauce

Pepper Palace

If our Gator Bite hot sauce wasn’t sharp enough for you, then we sure as shootin’ got the next level of Louisiana habanero hot sauce to satisfy your heat tooth. The ultimate pairing to your classic shrimp creole, gumbo, or even as a side to a sweet beignet, our blend of habanero peppers, herbs, and spices will have your taste buds screaming from one end of the bayou to the other. Add a touch of Cajun-inspired goodness to your favorite dish with this extra-hot hot sauce! Ingredients: water, vinegar, habanero, sugar, salt, spices and xanthan gum. Size: 5 FL OZ. Heat Level: X-Hot

Dia Del Perro

Lucky Dog Hot Sauce

Dia Del Perro is a delicious Alderwood-smoked Serrano pepper sauce with green tomatillo, toasted onion, roasted garlic and chile Tepin. This sauce is great on Mexican food. Heat Level: Medium Ingredients: Tomatillos, Serrano Pepper Mash (peppers, salt, acetic acid), Carrot Juice, Onion, Apple Juice (water, apple juice concentrate), Cider Vinegar, Orange Juice, Garlic, Hatch Chilies, Dried Onion, Spices, Dried Garlic, Granulated Garlic, Smoked Sea Salt. Sodium: 50 mg Awards: 2014 The Hot Pepper Awards, #1 Overall, Hot Sauce 2014 The Hot Pepper Awards, 1st Place - Mild 2014 The Hot Pepper Awards, 1st Place - Serrano 2014 The Hot Pepper Awards, 1st Place - Ethnic 2014 The Hot Pepper Awards, "The Picasso Award" for Art & Design 2014 World Hot Sauce Awards, 1st place, Marketing, Label 2014 World Hot Sauce Awards, 1st overall, Marketing Division The amazing label art is by Robin Case. 5 oz

Uff Da Scandinavian Gold Hot Sauce

Pepper Palace

May we present, in all its glory, (and, certainly, with the seal of approval from Odin and Thor) the very first hot sauce we ever made: Our Viking hot sauce. We concocted this cayenne and habanero hot sauce for our friends back home in Minnesota. As soon as it touched their tongues, a chorus of "Uff da!" rang out. The snow melted off their boots, and did they like it? Oh yah, you betcha. Perfect for the hot sauce collector, guzzler, or casual fan, this spicy hot sauce will please any chilihead from New Orleans to Minnetonka. Ingredients: red cayenne pepper mash (cayenne peppers, vinegar, salt), red habanero pepper mash (habanero peppers, vinegar, salt), vinegar, black pepper, cayenne pepper powder, garlic powder, xanthan gum. Size: 5 fl. oz. Heat: Hot