Sauces

Ihaw Ihaw BBQ Sauce | | Sweet Smokey Pineapple

Roni B's Kitchen

RoniB's traditional BBQ sauce is made with pineapple and spices with a peppery bite. It is pretty smoky too. It can be used both as a marinade and as a dipping sauce. CONVENIENT - Use as a dipping sauce or marinade, or coat your choice of meat, fish or shellfish while you grill or roast. VEGAN AND VEGETARIAN FRIENDLY - Ingredients are plant-based. NATURAL FLAVOURS - No artificial colourings or flavourings, or preservatives. RECYCLABLE PACKAGING - We are doing our bit by using glass bottles to help the environment.

Cosmic Disco

Karma Sauce

A mash up of two of Karma’s most popular hot sauces - Cosmic Dumpling and Scorpion Disco. From Cosmic Dumpling comes the incredible Asian flavors, with umami-rich tamari, sesame oil, ginger, and culantro. From Scorpion Disco comes some serious heat that will keep you on your toes without overwhelming the flavor. Heat Level: Extra Hot Ingredients: Peppers (red jalapeño and super hot blend), Brown Sugar, Vinegar (from rice wine and apple cider), Tamari (water, soybeans, salt, alcohol), Orange Juice, Garlic, Lemon Juice, Tomato Paste, Water, Ghost Pepper, Salt, Sesame Oil, Ginger, Spices, Culantro, Orange Zest. Sodium: 45 mg As Seen On Hot Ones: Featured on Hot Ones Season 19 (#7 spot) 5 oz

Hot-Headz Cayenne

Past its Best Before date 09/02/2026 and priced to match. The heat has not vanished into the night; it may simply have eased back a notch from its original peak. Still perfectly sound, still properly fiery. Hot-Headz sauces are good stuff and this Cayenne sauce is no exception. Complex flavour, perfect for use as a marination, grilling, stir-frying, etc. Mild enough to be enjoyed by everyone as table condiment.

“Regret” SUPER EXTREME Hot Sauce

Regret Hot Sauce Ingredients; Tomato, Cider Vinegar, Bourbon, Garlic, Lime, Ghost Pepper, Habanero, 12 million Scoville Pure Capsaicin, Salt, Herbs. A blend of garlic, herbs, tomato, lime and a completely crazy heat level – courtesy of the 12 Million Scoville pure Capsaicin. This sauce gives a great blast of garlic at the start, swiftly followed by a build up of crazy intense heat. It does build slowly, so let it reach it’s peak. Absolutely not for the faint hearted. Give this one time to evolve and you will really love it, to be used in small amounts. How to Use; You can use it in the same was as regular hot sauces, just a smaller quantity is required. Add a few drops into sauces, soups or pasta dishes. Huge heat with a great afterburn. 60ml Heat level 20 Suitable for Vegans DISCLAIMER; Chilisaus.be accept no responsibility for the misuse of this product. Avoid direct contact with skin, eyes and ALL sensitive areas.

Carolina Style BBQ Sauce Blend

Torchbearer Sauces

Now this is the best of both worlds. We’ve taken the bold, tangy vinegar flavor you expect from Northern Carolina style BBQ sauce and blended it with the sweet mustard taste of the South to create a sauce that brings both styles together in one bottle. This vinegar-based BBQ sauce has the right balance of tart, sweet and savory flavor, making it an easy match for pulled pork, wings, ribs and grilled chicken. It also works great as a marinade for shish kabobs, brushed over meat on the grill or mixed into coleslaw for an extra hit of flavor. Feeling adventurous? Try it on a salad, use it as a dipping sauce or drizzle it over roasted vegetables. It’s versatile enough to keep finding new ways into your meals, which is exactly why this is the kind of bottle you’ll reach for again and again. One taste and you’ll understand why.

Big Ginger Sauce Co. Rebel

This is the sauce that kicks your polite little BBQ into full-blown revolution. Rebel is a smoke-laden renegade, armed to the teeth with chipotle, fermented Scorpion peppers, and dark, syrupy molasses. Add a whisper of garlic and ginger, and you’ve got a sauce that stomps on blandness and sets your ribs, wings, and chilli pots ablaze with sweet defiance. Brush it, baste it, stir it or splash it — it plays just as well with flame-licked veg as it does with sticky pork and flame-grilled everything. Warning: it may cause backyard anarchy.

Barbados Style Hot Sauce

Mark's Hot Sauce

Inspired by a deep love for Barbados, its cuisine, culture, and laid-back warmth, Mark’s Barbados Style Hot Sauce is a vibrant tribute to the island’s iconic pepper sauces. A single visit sparked the idea, and this bottle is the result: a bold, mustard-forward hot sauce featuring aged Scotch Bonnet peppers. Fresh radish adds a crisp, peppery brightness, while authentic Caribbean rum lends subtle sweetness and warmth. Carefully blended organic spices and a mix of distilled and apple cider vinegars create a complex, tangy backbone. Prepared mustard rounds it out with tang and depth, perfectly balancing the flavorful heat. Try it: Ideal for grilled fish, jerk chicken, rice dishes, and bold-flavored meals. A great introduction to Caribbean heat and flavor for all levels of chili lovers. Heat Level: MILD Made in Canada

Pure Mango Habanero

Marie Sharp's

This sauce features a super fresh mango flavor up front, with a medium habanero heat and a tangy lime finish. Heat Level: Medium Ingredients: Mango Puree, Habanero Peppers, Vinegar, Lime Juice, Salt, Onions and Garlic. Sodium: 25 mg 5 oz

Coleman's Tabasco Cayenne Hot Sauce

Coleman's Pepper Farm

There’ is something to be said for a classic vinegar based sauce. This one is perfectly balanced, just a touch thicker than usual, with a bright tang that compliments the sharp but quick fading heat of Tabasco and Cayenne peppers. Heat Level: Mild Ingredients: Distilled White Vinegar Diluted With Water To 5% (50 grains) Acidity, Tabasco Peppers, Cayenne Pepper Paste (red cayenne pepper, salt), White Wine Vinegar, Garlic Powder, Lemon Juice, Xanthan Gum. Sodium: 90 mg 5 oz

Trinidad Moruga Scorpion Hot sauce w Garlic

Pepper Palace

Bring the legends about ultra-spicy and ultra-rare peppers to life in your personal hot sauce collection with our Trinidad Moruga scorpion and garlic hot sauce. This delicious seasoning is pure royalty, with its extract-free slap of heat and complex, savory profile. Add it to a marinade for an extra kick of spice, or pour it over your favorite dish for that fiery flavor you crave. Among all extra-hot hot sauces, this garlic and scorpion pepper sauce is king! Ingredients: habanero pepper, carrots, vinegar, scorpion pepper, salt, garlic, water, lime juice, sugar, xanthan gum. Size: 5 FL. OZ. Heat Level: X-Hot

Ancho Masala Scorpion Reaper

Bravado Spice Co.

An explosive trinity of ultra hot peppers; with a blend of delicious Indian spices & Texas flair. Tread lightly, Ancho Masala Scorpion-Reaper Hot Sauce is going to burn. Heat Level: Extra Hot Ingredients: Moruga Scorpion, Carolina Reaper, Ghost Pepper, Rice Wine Vinegar, Roasted Garlic, Tomato Paste, Garam Masala, Medjool Dates, Ancho Chili & Salt. Sodium: 190 mg Awards: Multiple Scovie and competition awards 5 oz

Cherry Chipotle

Lucky Dog Hot Sauce

White Label is rich with layers of flavor from twice-smoked Meco Chipotles, garlic, onion, and the subtle undertone of tart cherry. Heat Level: Medium Ingredients: Water, Apple Cider Vinegar, Onion, Meco Chipotle Pepper, Cherry Concentrate, Agave Syrup, Lime Juice, Sea Salt, Granulated Garlic, Powdered Onion, Spices. Sodium: 50 mg 5 oz

Habanero Peach

Little Dick's

A delightfully complex sauce that balances smoky and sweet flavors with warm baking spices. The heat starts with a light tingle, building to a pleasant, full-mouth warmth that settles at a friendly 4/10. Made with peaches, orange habanero peppers and molasses, it's spiced with cumin, allspice, coriander, and ginger for a truly unique taste experience.

Yellowstone Enemies by Morning Roasted Jalapeño

Elijah's Xtreme

Enemies By Morning is Elijah’s Xtreme x Yellowstone’s ode to fire-roasted flavour. Jalapeños, cayenne and sweet red peppers are charred to perfection, bringing a smoky, tangy kick without blowing your head off. Mild heat, rich depth, and endlessly versatile—this is the one you’ll be reaching for morning, noon, and steak night.

King Scotch Bonnet Hot Sauce

Pepper Palace

This new sauce in our It's Good to be a King line is liquid gold! King Scotch Bonnet is a slightly fruity and citrus flavored hot sauce. With a strong vinegar base, this sauce will pair with just about any dish you add it to.Ingredients: scotch bonnet peppers, water, vinegar, lime juice, onion, garlic, ginger, spices, xanthan gum. Size: 5 FL OZ (147 mL) Heat: Hot

Green Habanero

Marie Sharp's

This is the most unique sauce of the Marie Sharp's line. The addition of prickly pear, also known as Nopal, is paired with key lime juice to create an ultra citrusy flavor. Heat Level: Medium Ingredients: Nopales, Select Green Habanero Peppers, Vinegar, Onions, Lime Juice, Salt and Garlic. Sodium: 40 mg Awards: Award-winning recipe (brand has multiple international awards) 5 oz

Gator Jake's Flamin' Rajun Cajun

Hotter Than El

A blazing upgrade to Gator Jake's Rajun Cajun, this sauce brings in fiery 7-Pot Primo peppers to deliver some serious heat along with the classic Cajun style vinegar based sauce. Heat Label: Extra Hot Ingredients: Distilled Vinegar, Cayenne Pepper Mash (cayenne peppers, salt), Garlic (garlic, water, citric acid), 7 Pot Primo Pepper Mash (red 7 pot primo peppers, acetic acid), Granulated Garlic, Salt, Ground Cayenne Pepper, Red 7 Pot Primo Pepper Powder. Sodium: 80 mg 5 oz

Beyond Insanity

Da Bomb

DA BOMB Beyond Insanity is the hot sauce that everyone dares to try—once. Known as "The Hot Sauce that Everyone Loves to Hate," this infamous bottle is about pure, unrelenting heat. Featured on the First We Feast series Hot Ones, DA BOMB Beyond Insanity has earned its reputation for being the sauce that brings even the toughest to their knees. This is not your everyday hot sauce. With a Scoville rating of 135,600, it packs a punch that feels far beyond its number, thanks to the use of pure pepper extract. DA BOMB delivers a level of heat that goes beyond insane—it’s an experience, a rite of passage for those bold enough to face it. Not for the faint of heart, this is a must-try for thrill-seekers and spice adventurers who want to tick it off their list. Heat Level: Extra Hot *WARNING* Consume one drop at a time. Not for children or the inexperienced. Made in the USA

Bhut Jolokia Ghost Pepper Hot Sauce

Melinda’s

Melinda’s Bhut Jolokia Ghost Pepper Hot Sauce is a one-way ticket to the edge of fiery bliss. I’ve tasted it, and it sneaks in with a fruity warmth before the full blast of heat demands respect. One dab transforms even the humblest meal into a blaze of bold flavour. This is for serious chilli adventurers only — approach with caution and relish every scorch.

Hot Headz – Chipotle Hot Sauce

Ingredients; Water, apple cider vinegar, Habanero chilli pepper, sugarcane vinegar, salt, paprika, garlic, Cayenne chilli pepper, spices, Chipotle chilli pepper (1.2%), sugar, onion, citric acid, xanthan gum (natural thickener), paprika oleoresin, acetic acid, ascorbic acid Hot Headz from the UK produce some delicious sauces! With their kitchens in Costa Rica their sauces give powerful bold flavours! “A subtle, not too heavily smoked sauce for adding that smoky edge to all foods. Using the famous smoked jalapeno for depth of flavour. Chipotle lovers adore this sauce” A truly delicious smooth, well rounded, smokey Hot Sauce. Deep layered flavours, rich and full with a nice warm medium heat. Great for any BBQ foods, burgers, chicken, veggies. Taco’s, Chili con/non carne, Ribs, Pizza, mix with some mayo for a smoke bomb of a dip Suitable for Vegans

Hot Sauce

Stuzzi

Best before: 12/2026 In Italian, stuzzicare means to stimulate, to excite, to tease. Stuzzi brings that spirit to every drop: a hot sauce designed for people who know and love good food. Based in New York and produced in Italy with care, Stuzzi combines tradition and craft in every bottle. Only three ingredients: chilies, distilled vinegar, and salt, and nothing else. No preservatives, sweeteners, artificial colors, or thickeners. Stuzzi’s depth comes from careful technique: Calabrian peppers slowly dried in the shade for 1–2 months to preserve delicate earthiness, and fresh cayenne peppers fermented to add a subtle umami richness with a bright, lively note. The result is heat with dimension, complex, layered, and nuanced. Try it with: Brush over grilled meats or roasted vegetables. Drizzle over seafood or fold into a silky pasta with butter and lemon. From eggs to tacos, BBQ, and more — great on anything that could use a little extra kick. Made in Italy

FIK Hot Sauce by

Heatsupply

Meet FIK Hot Sauce by Heatsupply. By far the hottest sauce we’ve ever made — and yeah, we think the name says it all (fik is Dutch for ‘fire’). Two seconds of sweetness is followed by a burn that lasts for minutes and just keeps on building. Cayenne pepper delivers the first hit, followed by the intense and fruity Habanero heat. Then comes the knockout punch: the Carolina Reaper, present in massive amounts at 33%. It sets your mouth on fire and that burn just keeps building until you’re tempted to call the fire department. So is it just pure brutal heat? Well, no. Like we said, it starts off sweet. Tomato gives it great flavor and body, a generous dose of garlic adds depth, and apple cider vinegar gives the whole sauce a sweet and tangy edge. These are flavors you’ll actually pick up on if you can handle the heat, that is. If you can handle it, you got yourself a banging and very versatile hot sauce. You could use it to give other sauces or soups a serious kick too. Origin: Netherlands Contents: 150 ml

Ghost Pepper

Melinda’s

The Ghost pepper is one of the hottest peppers on the planet. Melinda’s takes this super hot pepper and blends it with papaya and passion fruit to make a sauce that is as delicious as it is spicy. Heat Level: Extra Hot Ingredients: Bhut Jolokia Mash (ghost pepper mash, water), White Vinegar, Habanero Pepper Mash, Carrot, Onion, Lime Juice, Salt, Garlic, Citric Acid, Xanthan Gum. Sodium: 125 mg 5 oz

Spicy Curry Sauce

Volcanic Peppers

A thick, rich coconut base, is blended with Aleppo, Aji and Yellow Ghost Peppers, along with a vibrant blend of curry spices for a one-of-a-kind sauce. Heat Level: Medium Ingredients: Aleppo Peppers, Coconut Milk (water, coconut milk, maltodextrin, sodium caseinate), Rice Vinegar, Sugar, Salt, Volcanic Peppers Curry Powder (aromatic spices, yellow bhut jolokia and aji panca peppers, garlic, turmeric and black pepper), Xanthan Gum. Sodium: 80 mg 5 oz