Fermented Kimchi Hot Sauce

Mark's Hot Sauce

Mark's Fermented Kimchi Hot Sauce delivers bold, mouthwatering flavor that will keep you coming back for more. Designed to be spicy, tangy, fresh, and bursting with authentic kimchi goodness, it starts with in-house fermented kimchi made from fresh garlic, ginger, and spring onion. Thai chilis are added for a unique kick and balanced medium heat. This one’s a natural fit for rice bowls, dumplings, noodles, and grilled meats—but it shines just as bright on burgers, eggs, or even as a zingy dip for fries. Use it anywhere you’d add kimchi or hot sauce—or better yet, where you’d never think to. It’s bold, fermented, and addictive in all the right ways. Heat Level: Medium Made in Canada