Pip's Hot Sauce
12 sauces
Black Mass Hot Sauce
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Birmingham bastions, Pips Hot Sauce and Home of Metal have joined forces to concoct an almighty new condiment entitled ‘Black Mass’. This is hot sauce as you’ve never tasted before; forged with black garlic, the finest chillies and roasted onions to deliver a deep and complex flavour packed with earthy sweetness. Like the metal heritage of our shared home, Birmingham, this sauce is very dark, very heavy and as intense as the music itself! (and it’s vegan!) ”The fires, whose lurid, sullen light had been visible for miles, blazed fiercely up in the great works and factories of the town. The din of hammers, the rushing of steam and the dead, heavy clanking of engines, was the harsh music which arose from every quarter.” – Charles Dickens describing Birmingham in 1836. Home of Metal is devoted to music that turns up the volume, down-tunes guitars, and introduces a whole new meaning to the word 'heavy'. They tell a broad & diverse story, from the pioneers of Metal 50 years ago, to the contemporary innovators, celebrating & supporting all that is Metal culture. 🤘 200ml bottle
La Barbacoa
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Calling all the BBQ Hot Sauce lovers! There's a good reason why our La Barbacoa has won a Great Taste Award. Sticky, sweet, and smoky with a lovely chilli kick, La Barbacoa is exactly how a good BBQ sauce should be. We make our hot BBQ sauce using a traditional ‘Deep South’ recipe, but with just the right amount of Scotch Bonnet chilli for a tangy twist, without overwhelming the flavour. This means it’s the real deal. La Barbacoa is perfect as a marinade and equally amazing when added as a sauce in dishes or a dip for chips and wedges. La Barbacoa is packaged in a 250ml glass bottle and contains no artificial preservatives or ingredients. Ingredients: Tomato paste 38%, White wine vinegar (sulphites) 22%, Onion 11%, Garlic 11%, Chilli 5%, Worcester Sauce 3%, Molasses 3%, Corn Oil 3%, Mustard 2%, Brown Sugar 1%, Smoked Paprika 1%, Salt. Allergens shown in bold.
Tomate Assassino
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Tomate Assassino is a fiery blend of lots (and lots) of fresh tomatoes and just enough Scotch Bonnet chilli to make this exceptional spicy tomato ketchup. We start by slowly reducing the tomatoes to create a traditional ketchup base, then mix in a blend of classic herbs and spices like nutmeg and cloves. But what sets it apart is the extra chilli kick! Perfect for slathering on a bacon butty or dunking your chips, it's just like ketchup sauce but made kick-ass! Each 250ml glass bottle is made with 100% natural ingredients, free from preservatives or anything artificial.
La Barbacoa del Diablo
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Its hot, its boozy it La Barbacoa del Diablo. based on a traditional deep south recipe we go that little bit extra with this sauce by adding LOTs of scotch bonnet chilli and LOADS of Bourbon. Tis is a BBQ sauce to remind you of the home land of BBQ sauces! Fantastic as a marinade or even as a dipping sauce its versatile, if you like it hot that is. La Barbacoa del Diablo comes in a 250ml glass bottle and is 100% free from preservatives. Ingredients: Bourbon, onion, garlic, corn oil, scotch bonnet chili, tomatoes, mustard, white wine vinegar, molasses, dark brown sugar, smoked cayenne pepper, Worcester sauce, salt. Contains sulphates, contains mustard.
Boca Grande
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Boca Grande is one of our favourite very hot sauces to win a coveted Great Taste Two Star Award. This chilli hot sauce with pineapple impressed the judges. The judges commented: 'This sauce is a sweet, sour, spicy delight. All the flavours are well defined and well balanced, each having the chance to sing - in particular the pineapple that delivers fantastic flavour halfway through the taste note'. Judges also enjoyed the delayed hit of warm heat in the aftertaste. Inspired by the tacos at our favourite Birmingham bar, Boca Grande sauce is a delicious fiery blend of pineapple, lime and scotch bonnet chillis. It's sweet and sour but has plenty of bite. It doesn't just go with tacos either! Splash it onto a salad and forget your being healthy. Boca Grande is free from additives and preservatives and comes in a 150ml glass bottle. Ingredients: Pineapple (35%), Chilli (33%), white wine vinegar (contains sulphites) (27%), onion (11%), garlic (5%), lime (4%), salt and sugar. Allergens shown in bold
Feugo Del Verdi - Our Green Sweet Chilli Sauce
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Feugo del Verde is Pip's Hot Sauce's own take on sweet chilli sauce. By using green chillis and green peppers in our sweet chilli sauce we have managed to make it a bit more savoury, even though it's most definitely a sweet sauce. It's the mildest sauce in the Pip's range and goes particularly well with fish, noodles or cheese and crackers. It's choc full of fresh garlic to give it a nice tangy foil to the sweetness of the sugar. And while it's mild, it still has a little kick! Made with completely natural ingredients and no artificial preservatives each Feugo del Verde comes in a 150ml glass bottle. Ingredients: Green peppers (42%), white vinegar (37%) (sulphites), sugar (10.71%), garlic (7.14%), green chilli (3.5%), Salt. Allergens shown in bold.
X Attic Brewed
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Looking for a fermented hot sauce delivered straight to your door? We have that sauce! We've teamed up with Birmingham's finest craft brewers Attic Brew Co. to produce our very first fermented hot sauce. In this outstanding collaboration, Pip has brewed a sauce combining fruity pepper, spicy chilli, and sweet onion to create something truly exceptional. The fermentation process produces a unique acidity that cuts through the heat and draws out unusual flavours. Think you know hot sauce? Then give this a try!
Bloody Mary Hot Sauce
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2021 Great Taste Award Winner! Finally two of my favourite things in one bottle! I love a well-made Bloody Mary as much as I love hot sauce, so I had to bring both together. Our Bloody Mary Hot Sauce has a blend of tomatoes, lime, Hendersons Relish (making it vegan) and a ton of scotch bonnet chillis! This is a hot one, so like the drink that inspired it, it's perfect to pick you up when splashed all over a fry-up. It's as versatile as ketchup and since creating the recipe we have enjoyed it on pizza, cheese on toast, burger and chips. It’s also amazing with poached eggs. It comes in a 250ml glass bottle and is suitable for vegetarians and vegans. It contains no alcohol. If you are a fan of a great Bloody Mary then check out this video we did with Bar Opus on how to make a ‘Brummie Mary’!
Liquido Luzbel
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Are you looking for a chilli infused oil? I mean a really chilli infused oil?! Meet Liquido Luzbel, the devilishly hot mix of rapeseed oil infused with dried chillies. Here at Pip’s HQ we got a little tired of having an oil slick on our food every time we wanted some of that chilli fire, so for this firecracker, we decided to use scorpion chillies in this recipe so that we could actually just ‘drizzle’ some oil on our pizza and still get the kick we much needed. This oil feels personal. It now transforms everyday dishes into something extraordinary. So if you want to spice up pizza, pasta, or your favourite recipes, without drowning them in oil, then liquido luzbel chilli oil is for you! A bold flavour kicks in every drop!
Nagatropolis
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Another Great Taste Award Winner! 🔥 Nagatropolis delivers fire straight from the future. This extra hot sauce is packed with smoked garlic, Naga Ghost chillies, scotch bonnets, and Thai bird's eye chillies. It’s super hot yes but we’ve carefully balanced the fire and the flavour in this one, so while it brings that extra kick, you’ll still enjoy the richness and quality of every ingredient. If you’re into turning up the heat on your meals, this sauce is your go-to. We even love adding a dash to a Bloody Mary! Nagatropolis comes in 150ml glass bottles and is made with 100% natural ingredients. Ingredients: Red peppers (30%), white wine vinegar, Sulphites (27%), tomato paste (27%), chilli (14%), garlic (6%), lime juice (4%), salt & sugar. Allergens shown in bold Looking for an extra kick on your meats or meat alternative? Try our Nagatropolis Rub – the hot heat of our popular hot sauce, now in a fiery dry rub.
La Boca del Diablo
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Guild of Fine Foods Two Star Great Taste Award Winner! Are you on the hunt for the best hot sauce in the UK, or maybe the world? Our flagship and first sauce La Boca del Diablo is a fantastic day-to-day hot sauce. Containing all-natural ingredients this sauce is a combination of smoked garlic, chillis and peppers, with fresh lime to sharpen the deep smoky flavour. La Boca packs a kick, but it won’t overwhelm your food. It adds just the right amount of heat without overpowering the dish, just like the best hot sauces should. This is the sauce used every day at Pip's Hot Sauce HQ. It's fantastic on scrambled eggs at breakfast, over a sarny at lunch, and it gives a nice kick to your pasta at tea time. There is a reason why it won the BBC Good Food Show Award and why Michelin-starred chef Brad Carter loves it too! The Guild of Fine Foods stated: 'Wonderful fresh aroma with individual flavours of garlic and chilli. Excellent colour and texture of the sauce.' 'The character of the fruit comes through well, there is a deep fruity background and the heat is well balanced rather than a fierce one-dimensional heat. This sauce has real character.' It comes in a 150ml glass bottle and contains no artificial ingredients or preservatives. Do you want to learn more about Pip’s Hot Sauce and our La Boca del Diablo origin story? Check it out here! 150ml bottle. Ingredients: Red peppers (35%), white wine vinegar Sulphites (27%), chilli (9%), garlic (6%), lime juice (4%), tomato paste (27%), onion (4%), salt & sugar. Allergens shown in bold.
The Pink Pounder
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A Fruity Hot Sauce to Buy with Pride! Fruity & Fiery with grapefruit, passion fruit, dragon fruit & Trinidad Scorpion chilli The Pink Pounder packs a fabulous flavour explosion that's as bold and vibrant as you are! 🌈 Juicy fruits meet spicy chillies in a delicious dance of sweetness and heat. It's perfect for tacos, wings, burgers, or even your morning eggs. Make every meal a fiesta. Elevate your meals and your mood with The Pink Pounder. It's not just a sauce; it's a celebration! Grab a bottle and join the flavour revolution today! The Pink Pounder comes in a 200ml in a glass bottle. It's vegan & gluten-free.