Marie Sharp's
35 sauces
Cactus Habanero Moringa Salsa
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Bbold flavours and fiery goodness. Packed with hand-chopped onions, habaneros, and green tomatoes, all united by the earthy freshness of Nopal cactus and the superfood punch of moringa. It’s got the flavour, and it’s definitely some bite. Perfect for tacos, nachos, and all your spicy snack cravings.
Beware Comatose Heat Level
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Marie Sharp’s habanero pepper sauces are produced in her beloved home country of Belize and are revered by chilli-heads the world over for their exceptional quality and freshness of flavour. Beware Comatose Heat Level is the hottest offering from the Marie Sharp’s range, but the predominant flavour, as with all her sauces, comes from the fruity, fiery, locally farmed habanero peppers she packs into every bottle. A truly exceptional sauce from a truly exceptional lady.
Smoked Habanero
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Marie Sharp's Smoked Habanero Pepper Sauce features smoked Habanero peppers with fresh carrots and lime juice. Heat Level: Medium Ingredients: Smoked Habanero Peppers, Carrots, Water, Vinegar, Onions, Salt, Lime Juice and Garlic. Sodium: 130 mg 5 oz
Mango Habanero Hot Sauce
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Marie Sharp's Mango Habanero Hot Sauce combines the sweet, tropical taste of sun-ripened Caribbean mangoes with the mild heat of yellow habaneros, fresh onions and a touch of garlic. Created by Mrs. Marie Sharp herself, this unique recipe is one of the more fruity varieties in the Marie Sharp’s range, making it perfect for adding a fresh, tropical kick to a wide variety of dishes. Goes well with... vegetable and fruit salads, antipasti, poultry, seafood, salsas, special margarita variations, cheese and cream cheese, and much more. Made in Belize
Grapefruit Pulp
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A unique twist on Marie Sharp's Habanero sauces, with the addition of grapefruit for a delicious tart flavor. Heat Level: Medium Ingredients: Grapefruit Pulp, Select Yellow Habanero Pepper, Vinegar, Onions, Salt, Lime Juice and Garlic. Sodium: 55 mg 5 oz
Orange Pulp
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Marie Sharp's Orange Pulp Habanero Pepper Sauce is a citrusy blend of oranges, key lime, and Habanero peppers. Heat Level: Medium Ingredients: Orange Pulp, Water, Yellow Habanero Pepper, Vinegar, Onions, Salt, Lime Juice and Garlic. Sodium: 70 mg 5 oz
Original Garlic Habanero Pepper Sauce
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Marie Sharp’s produces some of the best hot sauces at it’s price point. This Original Garlic Pepper Sauce is no different. Like always these sauces from Belize are based on Habanero’s and carrots, but it’s the garlic that you taste the most. A must have for everyone who loves the taste of garlic! Origin: Belize Content: 148 ml
Pure Love Pineapple Habanero
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A delicious blend of pineapple pulp, Belizean Yellow Habanero pepper, natural vinegar, chopped white onion, and freshly squeezed key lime juice. Sale proceeds go to Haven House to End Gender Based Violence. Heat Level: Hot Ingredients: Pineapple Pulp, Habanero Peppers, Vinegar, Onion, Salt, Lime Juice and Garlic. Sodium: 100 mg 5 oz
Garlic Habanero
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The ideal companion for those who crave a balance between heat and flavour, with a distinct garlicky punch. Made with love in the foothills of Belize’s Mayan mountains, this carrot-based sauce brings the natural sweetness of carrots and the fiery kick of habaneros together, enhanced by a touch of garlic. Its mild heat and wonderfully aromatic garlic notes make it the perfect addition to nearly any dish, giving it a boost of flavour without overpowering it
Green Habanero Pepper Sauce
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This Marie Sharp’s Green Habanero Pepper Sauce is a pretty extraordinary hot sauce. It doesn’t contain much ingredients, but the extraordinary part is the main ingredient: Nopal. This cactus gives the sauce a fresh and tart flavor, which combines great with the flavor and heat of the green Habanero. Ingredients such as lime, onion and garlic complete the sauce. This hot sauce is great with dishes from the Mexican cuisine and salads. Origin: Belize Content: 148 ml
Green Habanero
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This is the most unique sauce of the Marie Sharp's line. The addition of prickly pear, also known as Nopal, is paired with key lime juice to create an ultra citrusy flavor. Heat Level: Medium Ingredients: Nopales, Select Green Habanero Peppers, Vinegar, Onions, Lime Juice, Salt and Garlic. Sodium: 40 mg Awards: Award-winning recipe (brand has multiple international awards) 5 oz
Hot Habanero Pepper Sauce
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Pricewise, without a doubt one of our favorites. Everyone who has been to Belize before will remember and love this Marie Sharp’s Hot Habanero pepper sauce. It has a delicious combination of fresh carrrots, onions, garlic and ofcourse red Habaneros. A classic with a nice burn and it goes well with just about anything! Origin: Belize Content: 150ml
Smokin’ Marie
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Smokin' Marie is a hotter version of Marie Sharp's Smoked Habanero Pepper Sauce, featuring smoked peppers, fresh carrots and lime juice. Heat Level: Hot Ingredients: Smoked Habanero Pepper, Vinegar, Carrots, Salt, Onion, Lime Juice, Garlic and Spices. Sodium: 110 mg 5 oz Sell by date on these bottles is February 2027
Mild Habanero Pepper Sauce
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Do you want the taste of fresh Habanero peppers without setting your mouth on fire? Then this Marie Sharp’s Mild Habanero hot sauce is the perfect choice for you. Also a very good sauce for the hot sauce beginners. It has a great flavor with the carrots, onion and garlic, which makes almost every dish better. Origin: Belize Content: 150ml
Sweet Habanero
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The sweetest sauce of Marie Sharp's line with a mellow bite from Habanero peppers. Pair with cheese and crackers, nachos, and on meats and fish. Heat Level: Mild Ingredients: Sugar, Onion, Water, Vinegar, Red Habanero Pepper, Pectin, Garlic and Cilantro. Sodium: 0 mg 5 oz
Green Nopal Hot Sauce
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Made in Belize and well-loved across the Caribbean, this distinctive hot sauce blends the smooth, tangy pulp of the nopal (prickly pear cactus) with the natural heat of sun-ripened green habaneros. The result is a bright, slightly fruity flavor with a clean, lingering spice - a unique expression of Caribbean taste traditions. Try it with: Seafood, poultry, omelette, boiled eggs, salads, red meat, guacamole, salsa, special margarita variants and much more. Heat Level: MEDIUM Made in Belize
Garlic Pepper Sauce
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This sauce has the same bright Habanero flavor of Marie Sharp's signature sauces but with a ton of garlic. Heat Level: Medium Ingredients: Carrots, Onions, Vinegar, Red Habanero Peppers, Garlic, Salt and Lime Juice. Sodium: 50 mg [Note: new label] 5 oz
LARGE Fiery Hot Habanero 10 fl oz
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Marie Sharp’s Fiery Hot Habanero brings the bold taste of Belize in a bottle twice the size and packed with proper heat. Marie made this one for those who laugh at “mild” and treat “hot” as a warm-up. The habanero burn hits fast, but there is still plenty of rich, sun-drenched flavour beneath the fire. I poured it over steak, stirred it into guacamole, and even tested it on a fry-up — it held its own every time. When you need more heat and less hesitation, this bottle will not let you down.
Green Hot Habanero
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Marie Sharp’s Green Habanero is a stunning hot sauce. If you’ve ever met me you’ll know how much I love Marie Sharp’s sauces and this little beauty is right up there amongst my all time favourites. The combination of Nopal (prickly pear cactus), green habanero, garlic and lime is an absolute master-class in the fine art of hot sauce making. Marie Sharp’s Green Habanero has a flavour that has to be experienced to be believed. It’s fiery and fresh. It’s zingy and zesty. It’s simple yet complex. It’s absolutely bloody stunning.
No Wimps Allowed
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One of Marie Shar's hotter sauces, made with Red Habanero peppers and tomato puree, along with their classic lime and carrot base. Heat Level: Extra Hot (but on the lower end) Ingredients: Select Red Habanero Peppers, White Vinegar, Fresh Carrots, Salt, Onion, Tomato Purée, Lime Juice, Capsicum, Garlic, and Spices. Sodium: 160 mg 5 oz
Pure Mango Habanero
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This sauce features a super fresh mango flavor up front, with a medium habanero heat and a tangy lime finish. Heat Level: Medium Ingredients: Mango Puree, Habanero Peppers, Vinegar, Lime Juice, Salt, Onions and Garlic. Sodium: 25 mg 5 oz
Hot Habanero
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The mother of all sauces! Marie's first habanero sauce, which is now internationally famous and praised again and again. With delicious vegetables and many habaneros ripened under the tropical sun of Belize. Marie's secret? It's very easy. Marie uses little vinegar and focuses on showcasing the sun-ripened ingredients of her land. The name of the sauce gives it away: Hot!Goes well with.. Red meat, omelette, pasta, casseroles, pizza, guacamole & salsa, boiled eggs, bloody marie and much more. Made in Belize
Orange Pulp Habanero
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This sauce delivers the best of both worlds—zesty citrus and heat. Crafted using handpicked yellow habanero peppers from Belize’s fertile soil, this sauce brings you a bold, fruity punch that balances heat and flavour perfectly. The fresh orange pulp and key lime juice brighten the intensity of the peppers, while the addition of garlic and onions adds depth. Whether you are wanting to add a touch of heat to your BBQ or adding flair to your favourite dishes, this sauce is a must-have.
Berry Habanero
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The newest sauce from legendary sauce maker Marie Sharp's, this one is like a sweet huckleberry jam with a Habanero kick. Incredible served along with a cheese and nut plate, used as a glaze for meats, or drizzled over cheesecake. Heat Level: Mild Ingredients: White Cane Sugar, Huckleberry, Onion, Pure Cane Sugar, Habanero Pepper, Pectin, Garlic and Cilantro. Sodium: 0 mg 5 oz
Mango Habanero Pepper Sauce
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This Marie Sharp’s Mango Habanero hot sauce is a real mango bomb. With 88.5% of the ingredients being mango you can expect a deliciously sweet and slightly sour sauce. With almost 5% yellow Habanero you can feel the heat very lightly, which makes it quite a mild sauce. That doesn’t make it less tasty though, because with onions and garlic as a finishing touch this stuff is great with chicken, fish and Asian dishes like sushi. Origin: Belize Content: 148 ml
Beware
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Marie Sharp's Beware is packed with Habanero peppers, bright citrusy notes and added heat from capsicum oil. All of Marie Sharp's sauces are made in Belize and are famous for their consistent carrot based Habanero and lime flavor. Heat Level: Hot-Extra Hot (hottest of Marie Sharp's line) Ingredients: Select Red Habanero Peppers, Vinegar, Carrots, Onions, Salt, Lime Juice, Capsicum, Garlic and Spices. Sodium: 90 mg 5 oz
Fiery Hot
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Similar to Marie Sharp's 'Hot Habanero Pepper Sauce' but a step hotter. All of Marie Sharp's sauces are made in Belize and are famous for their consistent carrot based Habanero and lime flavor. Heat Level: Hot Ingredients: Select Red Habanero Peppers, Vinegar, Carrots, Onions, Salt, Lime Juice and Garlic. Sodium: 80 mg 5 oz
LARGE Belizean Heat 10 fl oz
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Marie Sharp’s Belizean Heat is not for the faint of tongue. A full-bodied Belizean beauty bursting with red habanero heat and flavour that lingers longer than a guilty conscience. The carrots lend a deceptive sweetness before that unmistakable sting kicks in—fiery, fruity, and gloriously addictive. I found it sublime over a barbecued steak, stirred through pasta, and even wickedly good in a Bloody Mary. This one hums with life, sunshine, and just a touch of madness.
Belizean Heat
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Belizean Heat is a fan favorite in the legendary lineup of Marie Sharp's carrot-based habanero pepper sauces. Made from hand selected fresh red Belizean habanero peppers, natural vinegar, hand chopped carrots, hand harvested sea salt, hand chopped white onions, freshly squeezed key lime juice, fresh tomato puree, freshly roasted garlic, capsicum and spices. Goes well with... Red meat, omelettes, pasta, casseroles, pizza, wok, guacamole, salsa, boiled eggs, Bloody Marie’s and much more. Made in Belize
Mild Habanero
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For beginners! This sauce has the same taste and aroma as the original recipe but contains fewer habaneros and is therefore milder than the original Marie Sharp's Hot sauce. For dishes that are not based on the fruity, fresh spice of Marie Sharp's Habanero sauce - their mildest variety. Goes well with... soups, stews, red meat, omelets, boiled eggs or even the soft version of a Bloody Mary, and much more. Made in Belize
LARGE Hot Habanero 10 fl oz
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Marie Sharp’s Hot Habanero takes her beloved original and gives it a proper kick up the backside. The same bright carrot and citrusy habanero base — just more fire, more flavour, and more fun. It bites a little harder without losing that signature Belizean balance. I find it perfect for waking up a sluggish fry-up or giving a gentle scorch to anything grilled. Consider it the sensible step between “mild curiosity” and “fiery obsession.”
Red Hornet
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A fiery Trinidad Scorpion (aka Red Hornet) pepper sauce, with the classic Marie Sharp's tang. The hottest sauce from Marie Sharp's yet! Heat Level: Extra Hot Ingredients: Hornet Pepper, Habanero Pepper, Natural Vinegar, Sea Salt, White Onion, Garlic. Sodium: 260 mg 5 oz
LARGE Nopal Green Hot Habanero 10 fl oz
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Marie Sharp’s Nopal Green Habanero remains one of my all-time favourites — and now there’s more of it to adore. This Belizean marvel combines prickly pear cactus, green habanero, garlic and lime into something truly special. It’s crisp, earthy, and refreshingly bright, with just enough heat to remind you who’s boss. There’s a freshness to it that works wonders on seafood, salads, and grilled chicken — but honestly, I’ve been known to splash it on just about everything. Bigger bottle, same breathtaking brilliance.
Fiery Hot Habanero
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Marie Sharp’s habanero pepper sauces are produced in her beloved home country of Belize and are revered by chilli-heads the world over for their exceptional quality and freshness of flavour. The heat level is great for dashing it liberally on anything and everything and the taste is to die for. Good, honest, pure, fruity, fiery flavour achieved by care, passion and quality ingredients. A truly exceptional sauce from a truly exceptional lady.
Grapefruit Pulp Habanero
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A rare and delightful creation that masterfully balances citrusy zing with just a touch of heat. The vibrant grapefruit pulp brings a fresh, tangy twist, while the select yellow habanero peppers add just enough warmth. With its medium-thick consistency and uniquely refreshing flavour, this sauce is perfect for eggs, cheese, and meats – or for those who appreciate a hot sauce that leans more towards zesty than fiery. A true one-of-a-kind Belizean gem.