Lift Off
Karma Sauce
No ratings yet
Gene from Karma Sauce has a knack for getting his hands on high-quality global ingredients that made his sauces so unique. A special vinegar infused with lemongrass, galangal and kaffir lime leaf makes this mild hot sauce stand out, adding citrusy, aromatic notes to the just-over mild green chili base. Coconut sugar, Thai basil and other spices round out its complex flavor. A must-have for Southeast Asian and fusion dishes.
Apple Caraway
Dawson's Hot Sauce
No ratings yet
Returning for their 5th appearance in the Hot Ones lineup, Dawson’s has created the perfect hot sauce for fall enthusiasts with tart apple juice and sweet dates. The juicy notes of the apple enhance the fruity flavor of habanero pepper and a dash of caraway adds old-world bittersweet to balance it all out. It’s equally delicious in a fall soup as it is on a summer salad - ideal for adding unique flavor year-round.
Peppers Up!
High River Sauces
No ratings yet
High River sauces doubles down on The Apollo pepper with Peppers Up! Mixing Ed Currie's spicy creation with blackberries, blueberries, and yuzu has created a smoking sauce that is spice first, sour second. But the hints of floral coriander, tingling ginger, and sweet brown sugar shine through and create a mosaic of heat and flavor. Try it with a barbecue, pork chops or lamb for an intense experience that'll get your blood pumping and your taste buds salivating.
Zuzu’s 7-Pot
Dawson's Hot Sauce
No ratings yet
The eighth wing is a tough act to follow, but our friends at Dawson’s Hot Sauce stand out at #9 in the Hot Ones Season 22 lineup with this unique heater. A base of red bell pepper and super-hot 7-Pot Peppers is complemented by subtle licorice notes from Sambuca, an Italian liqueur traditionally used as an after-dinner digestif. A hint of fennel seed heightens the savory anise flavor, while garlic and maple syrup balance it all out for well-rounded flavor. We recommend using this hot sauce to fire up pasta, pizza, stews and ragus.
The Last Dab: Xperience
Hot Ones
No ratings yet
The Last Dab Xperience is the hottest sauce on Hot Ones. It's made with Pepper X, now officially the hottest pepper in the world according to the Guinness Book of World Records, averaging 2,693,000 Scoville units! Our friend and world-class pepper scientist and farmer, Smokin’ Ed Currie, worked his magic to distill his infamous Pepper X chili down into a pure pepper concoction made from over 91% Pepper X in dried, fresh and all-natural distillate forms. Day-one Hot Ones fans will know The Last Dab Xperience carries on a legacy that started in 2017 when Hot Ones first introduced The Last Dab. At the time it was the only Pepper X hot sauce ever made. Pepper X has a unique floral flavor that tempts you to go for more before igniting your taste buds. Just watch out for the famous Pepper X head rush! Go ahead, live the Hot Ones tradition... add an eXtra dab and enjoy the eXperience!
The Classic Chili Maple
Hot Ones
No ratings yet
Hot Ones’ #1 hot sauce gets a sweet remake! The Classic line builds on timeless flavors crafted from the finest ingredients, and The Classic Chili Maple upholds that tradition. Combining the natural sweetness of real maple syrup with tangy apple cider vinegar and vibrant Fresno chilis from Smokin’ Ed, The Classic Chili Maple is the perfect balance of sweet and heat, with just-right spice and a helping of garlicky umami. Try this mild hot sauce on autumnal favorites like crispy Brussels sprouts, roast chicken or sweet potatoes, but don’t underestimate it as a powerhouse for grilling, breakfast foods (hello chicken and waffles) and so much more!
The Seventh Reaper Hot Sauce
Sauce Leopard
No ratings yet
A newcomer to the Hot Ones hot sauce fam and the Season 18 lineup! Shaun Goodwin of Sauce Leopard dreamed up this hot sauce as an anniversary gift for a friend, basing the flavors on his Argentinian roots. While we’d seen spicy versions of the popular green chimichurri, we had yet to see a take on an Argentinian red chimichurri transformed into a hot sauce - until now! With savory notes of roasted red peppers, tomato and garlicky goodness, this is a can’t-miss sauce for home chefs. Try it on roasted potatoes, fluffy omelets and steak. Oh, and did we mention it contains a couple Carolina Reaper peppers? Just two of these are enough to give this hot sauce just-over medium heat.
Los Calientes Barbacoa
Hot Ones
No ratings yet
Inspired by one of our favorite culinary traditions, Los Calientes Barbacoa pays homage to the origins of barbecue. Deep earthy notes from chipotle peppers evoke the essential elements of ancient barbecue: earth, smoke and heat. Sweet pineapple and tart tomatillos balance things out and compliment the bright citrus notes, while cilantro and cumin add herby complexity. A must-have for slow cooking meats, grilling veggies, topping tacos and so much more!
Evolution Hot Sauce
Da Bomb
No ratings yet
The newest hot sauce from Da Bomb! For years Spice Lords have asked us, “Where’s Da Bomb?” We’ve only ever carried all-natural hot sauces, which meant no Da Bomb Beyond Insanity, the vile elixir feared by celebrities and guzzled by Sean Evans. When we pointed this out to the good folks who make Da Bomb hot sauces, they were more than happy to oblige our natural bent. Introducing Da Bomb Evolution! This fresh take on the hotly hyped original packs much of the same heat but with loads of flavor. Fiery red super hot scorpion peppers are balanced with hearty spices like paprika and turmeric, as well as sugar, garlic and lemon for a sauce that stops you in your tracks as much for its savory flavor as its heat. A hint of delicate herbs like cilantro and mint finish things off and leave you wanting another bite. Hot enough to light up friends at your next wing challenge, but tasty enough to amp up shrimp and grits, rotisserie chicken or oven-roasted cauliflower. The Evolution of Da Bomb is here!
The Last Dab: Apollo
Hot Ones
No ratings yet
The Last Dab: Apollo joins the Hot Ones lineup as the new king of Mt. Scoville, hero of hot sauces, and crusher of celebrities and chiliheads alike. The Apollo Pepper has been carefully bred and nurtured by Guinness World Record holding chili breeder Smokin’ Ed Currie of Puckerbutt Pepper Co from prized strains of his famed Carolina Reaper and Pepper X. The Apollo brings this heritage to new heights of capsaicin, packing a more concentrated punch than any of its forebears. The flavor of The Apollo comes from the sweetness of Carolina Reaper, tinged with the earthiness of Pepper X - it’s a culinary powerhouse. The heat profile of The Apollo Pepper is akin to having your head slowly lit aflame. You feel the fire consume your entire skull, your tongue smolders, burning tears pour from your eyes. And then, five minutes later, the ride is over, your heart rate returns to normal, the panic subsides. This pepper is like no other. The Last Dab: Apollo is the only sauce in the world made with the Apollo Pepper. This sauce is made from only The Apollo Pepper and very little vinegar. The pepper takes three forms in this sauce: fresh peppers, dried peppers, and distilled pepper oil (made using CO2 extraction, similar to how the highest quality essential oils are made).
The Classic Garlic Fresno
Hot Ones
No ratings yet
Born from a delicious accident! When a batch of The Classic hot sauce was made with 10x more garlic than usual, a new classic was created. This limited edition, blue label hot sauce is made with organic Fresno chiles straight from Smokin’ Ed’s farm, giving the sauce a beautiful earthy, sweet flavor and mild heat. When balanced with the extra garlic, it makes for a must-have table sauce that adds depth and warmth to any dish. Excellent on eggs! Perfect for pizza! Wonderful on wings (of course). Add it to elote or spice up a shrimp scampi. The possibilities are as endless as the garlic flavor. Like a tangier sriracha with no sugar!
Los Calientes Rojo
Hot Ones
No ratings yet
In this kicked-up edition of Los Calientes, pineapple lends sweetness while added citrus and an extra handful of habanero up the heat factor. A unique mix of herbs and tart apple cider vinegar give the sauce its signature flavor with increased nuance for an unforgettable condiment that’s sure to be your new go-to. Try it on everything!
Pineapple Habanero Hot Sauce
Heartbeat Hot Sauce
No ratings yet
From the folks that brought you Season 6’s Heartbeat Habanero, Pineapple Habanero opens on the palate with sweet fruit before upping the ante with sharper, peppery notes. The sauce finishes with subtle hoppiness from the Sleeping Giant Brewing Company’s session IPA and lingering habanero heat. Try it with tacos al pastor, on a grilled chicken sandwich, or in an end-of-summer margarita.
Jalapeno Tequila & Lime
Queen Majesty
No ratings yet
Fresh Jalapeño gives this sauce a distinctly Baja zing, amplified by the clear flavors of white tequila & plenty of lime juice. What takes this sauce to the next level is the sweet/tart flavor that comes from the green apple. Try it with seafood dishes, or to punch-up a margarita.
Camp Sauce
Heartbeat Hot Sauce
No ratings yet
Heartbeat's Camp Sauce captures the spirit of Canadian summer camping — smoky, lightly sweet, and full of flavor. Perfect for enjoying around a campfire or bringing that outdoor taste to any meal. Made with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup, and sea salt, it offers balanced medium heat with tangy, sweet, and smoky notes. Whether enjoyed on a camping trip or at home, it adds a touch of outdoor flavor to every bite. How to try: Pairs beautifully with breakfast sandwiches — warm pretzels, buns or toasted bread filled with eggs, cheese, and savory toppings — as well as grilled meats, roasted vegetables, and freshly cooked fish. Heat Level: MEDIUM Made in Canada
Blueberry Habanero Hot Sauce
Heartbeat Hot Sauce
No ratings yet
Fermented habanero peppers lay the foundation for this bold, flavor-packed hot sauce, offering a tangy heat with depth and complexity. What makes it truly unique? A splash of Forgotten Lake Blueberry Ale from Lake of the Woods Brewing Company—infused right into the recipe through a special collaboration with Heartbeat Hot Sauce. The ale brings more than just a beautiful color, it’s medium-bodied with bright citrus notes, a clean malt aroma, and a subtle blueberry finish that adds a touch of sweetness without overpowering the heat. The result is a perfectly balanced hot sauce that’s rich, vibrant, and entirely unexpected. Try it:Excellent on grilled meats, breakfast sandwiches, roasted vegetables, or burgers. Try it on charcuterie, drizzle it over pizza, or pair it with creamy cheeses—this one’s a standout wherever bold, fruity heat is welcome. Heat Level: MILD Made in Canada
Caribbean Style Mango Habanero
Heartbeat Hot Sauce
No ratings yet
Heartbeat's Caribbean-style hot sauce blends ripe mango with orange habanero for a sweet, citrusy heat that’s perfectly balanced. Layered with orange bell pepper, lime juice, garlic, and fresh herbs, it delivers a vibrant, tropical flavor that’s both bold and approachable. Vegan and gluten free, with a heat level of 5/10. Great on grilled chicken, shrimp, or rice bowls, this sauce brings a bright, fruity twist to a wide range of dishes. Drizzle it over tacos, roasted veggies, or even use it as a dip for fried snacks—anywhere you want a splash of sweet heat and fresh island flavor. Heat level: MEDIUM Made in Canada
Jalapeno
Heartbeat Hot Sauce
No ratings yet
This fresh and flavorful green sauce combines jalapeño with fermented serrano peppers for a bright, tangy heat. Rounded out with onion, garlic, lime juice, and a touch of cilantro, it’s crafted without preservatives, thickeners, extracts, or added water—just clean, natural ingredients that deliver Heartbeat’s signature balance of heat and flavor. Its mild-to-medium kick makes it an easy match for everyday meals. Drizzle it over tacos, eggs, grain bowls, or roasted veggies for a zesty lift. It’s also great as a dipping sauce or stirred into dressings and marinades—anywhere you want a fresh, herby pop without overwhelming spice. Heat level: MILD Made in Canada
Habanero & Grilled Pineapple
El Yucateco
No ratings yet
Add a burst of sweet and spicy flavor to your meals with El Yucateco’s Grilled Pineapple and Habanero Hot Sauce. The smoky richness of grilled pineapple meets the fiery heat of habanero peppers, creating a versatile sauce that’s perfect for meats, dips, and even desserts. With a mild 615 Scoville Units, it delivers just the right amount of heat for anyone—the perfect sauce to add to your repertoire. Made in Mexico
Dill Pickle Serrano
Heartbeat Hot Sauce
No ratings yet
A must-have condiment, Heartbeat's Dill Pickle Serrano Hot Sauce perfectly captures the tangy, garlicky taste of dill pickles with a touch of heat. Its mild to medium, crowd-pleasing spiciness makes it ideal for barbecues. Add it to classic dishes like burgers, hot dogs, and pasta salad, or get creative and try it on a tuna salad sandwich. Heat level: MILD Made in Canada
Cedar Smoked Garlic
Dawson's Hot Sauce
No ratings yet
Discover a new level of flavor complexity in the hot sauce sphere with Dawson's Cedar Smoked Garlic Hot Sauce. Savor the rich, medium heat and delight in the peppery / woodsy finish. Made with smoked garlic and fermented habanero, this sauce is a unique and unforgettable experience. Plus, our specially crafted white wine vinegar adds a distinctive touch. Trust us, your taste buds will thank you. Great with fish, grilled meats, potatoes and sandwiches! Heat Level: MILD Made in Canada
Scorpion Hot Sauce
Heartbeat Hot Sauce
No ratings yet
Get ready to turn up the heat with one of Heartbeat’s hottest hot sauces! Featuring the fiery Trinidad Scorpion Peppers, this sauce is a flavor-packed thrill for heat lovers. Combined with the earthy sweetness of beets, red bell peppers, and smoky chipotles in adobo, this sauce delivers a bold punch while maintaining the well-balanced versatility Heartbeat is known for. Perfectly crafted for those who crave heat, this hot sauce elevates anything from eggs, pizza, and tacos to BBQ. It’s the ideal blend of spice and nuanced flavor that will have you reaching for it again and again. If you're looking to add a serious kick to your meals, this is your new go-to! Heat level: HOT Made in Canada
Red Habanero Hot Sauce
Heartbeat Hot Sauce
No ratings yet
Discover the bold, vibrant flavor of Heartbeat Red Habanero Hot Sauce, crafted with the perfect blend of heat, sweetness, and brightness. Made from fiery red habanero peppers, sweet bell peppers, and a splash of fresh lime juice, this hot sauce is fermented in small batches to preserve its natural flavors. Handcrafted without any thickening agents, preservatives, or added water, it’s a pure, versatile sauce that pairs beautifully with both savory and sweet dishes. Whether you're drizzling it on tacos, adding a kick to your pizza, or even spicing up desserts, Heartbeat Hot Sauce brings a burst of natural flavor to your kitchen. Elevate your meals with this fan-favorite hot sauce known for its balanced heat and fresh, clean ingredients. Perfect for: Pizza, tacos, wings, eggs, BBQ, and more! Medium Heat Made in Canada
Beyond Insanity
Da Bomb
No ratings yet
DA BOMB Beyond Insanity is the hot sauce that everyone dares to try—once. Known as "The Hot Sauce that Everyone Loves to Hate," this infamous bottle is about pure, unrelenting heat. Featured on the First We Feast series Hot Ones, DA BOMB Beyond Insanity has earned its reputation for being the sauce that brings even the toughest to their knees. This is not your everyday hot sauce. With a Scoville rating of 135,600, it packs a punch that feels far beyond its number, thanks to the use of pure pepper extract. DA BOMB delivers a level of heat that goes beyond insane—it’s an experience, a rite of passage for those bold enough to face it. Not for the faint of heart, this is a must-try for thrill-seekers and spice adventurers who want to tick it off their list. Heat Level: Extra Hot *WARNING* Consume one drop at a time. Not for children or the inexperienced. Made in the USA
Shawarma
Dawson's Hot Sauce
No ratings yet
Take your taste buds on a journey with Dawson's Hot Sauce. This knockout sauce combines savory spices with a cayenne pepper base, sweetened with a dollop of honey and blended with extra virgin olive oil for a luxurious texture. Perfect for meat on a stick or as a delicious addition to roasted cauliflower, hummus, falafel, sandwiches, and more. Taste the deep, earthy flavors and indulge in a spoonful of perfection. Made in Canada
Chipotle Hot Sauce
Cholula
No ratings yet
Cholula's Chipotle hot sauce features a savoury blend of Cholula's original & flavourful, fiery, smoky and slightly sweet flavour notes of real chipotle peppers. It brings sensational new flavour to soups, ranch dressing, steaks, chicken and more. The sauce is instantly recognisable thanks to the unique wooden cap and custom bottle shape which was developed by Cholula, to represent the care and quality tradition of Mexican artisanship. Did you know that Cholula is made by tequila company José Cuervo? Made in Mexico
Hotter Sauce
Truff
No ratings yet
Truff hotter sauce is a jalapeno rich blend of red chili peppers, black truffle and black truffle oil, agave nectar, red habanero powder, cumin and coriander. Designed for the heatseeking flavor connossieur, truff hotter sauce offers a perfectly balanced, "Less sweet, more heat" rendition of the flagship original. Made in the USA
Habanero Hot Sauce
Secret Aardvark
No ratings yet
This is not your typical hot sauce! While most hot sauces are vinegar-based, Aardvark Habanero Hot Sauce features the sweetness of tomatoes and carrots followed by the heat and flavor of habanero peppers. Our goal is to make your food taste great by finding the balance between flavor and burn. This is a table hot sauce for everyday use. It goes great on eggs, pizza, and tamales; use for marinating any type of meat or tofu. Really, there’s nothing that this can’t go on! Heat Level: Hot Made in Portland, Oregon, USA
Serrabanero Green Hot Sauce
Secret Aardvark
No ratings yet
Secret Aardvark Trading Co.'s Serrabanero Green Hot Sauce combines serrano and habanero chili with tomatillos, green tomatoes and spices to get the mythical flavor of Serrabanero. It is a tad spicier that you might expect for a green hot sauce but not at the expense of flavor. Serrabanero is not a verde sauce. We call it an American green. Put it on anything where you crave heat with a tang. Use it on eggs, pizza, mac and cheese, or pour it over your chicken breast and bake! Made in Portland, Oregon, USA
Original Hot Sauce
Cholula
No ratings yet
Cholula's special blend of red Chillies, piquin Chillies and spices have a unique flavour and aroma, unlike anything you've ever experienced before. It's a seasoning, a marinade, an ingredient, a condiment and a hot sauce. Its unique taste makes it the perfect compliment to a wide range of Mexican foods, and of course any everyday food that you love to add some hot sauce to. The sauce is instantly recognisable thanks to the unique wooden cap and custom bottle shape which was developed by Cholula, to represent the care and quality tradition of Mexican artisanship. Did you know that Cholula is made by tequila company José Cuervo? Made in Mexico
Red Habanero & Black Coffee Hot Sauce
Queen Majesty
No ratings yet
Best before date: 28.09.2025 Queen Majesty Red Habanero & Black Coffee hot sauce combines an exciting flavor with a sensational heat. We use more than twice the amount of hot peppers than in our Scotch Bonnet & Ginger Sauce. There won't be an overwhelming coffee flavor but what it does add is a nice smoky darkness that stands up to the intense flavor of the red habaneros. This sauce works great with rich foods like pasta and pizza. Try mixing it with ketchup or mayo for fries and burgers. Our preference is to put it on everything. 🥙🌯🍕 Tasting notes: Spicy, rich & versatile! 🔥 HOT ONES SEASON 3 🔥 Made in Queens, New York, USA
Scotch Bonnet & Ginger Hot Sauce
Queen Majesty
No ratings yet
Queen Majesty Scotch Bonnet & Ginger Hot Sauce has a vibrant flavor and a slow-burning heat. The brightness of the ginger and lemon work perfectly to spice up soups and curries or mix a little with honey and use for sweet potatoes or wings. This surprisingly versatile sauce can be added to all of your favorite dishes. 🍛🍜🍣 Tasting notes: Warm, bright & zesty ! 🔥HOT ONES SEASON 4 🔥 Made in New York, USA
Caribbean Habanero
El Yucateco
No ratings yet
A perfect blend of yellow habanero peppers and fresh carrots, this sauce offers a slightly sweet taste and mild heat, delivering the traditional flavors of Caribbean Cuisine. 6,300-7,700 on the Scoville Scale Made in Mexico
Hot Habanero
Marie Sharp's
No ratings yet
The mother of all sauces! Marie's first habanero sauce, which is now internationally famous and praised again and again. With delicious vegetables and many habaneros ripened under the tropical sun of Belize. Marie's secret? It's very easy. Marie uses little vinegar and focuses on showcasing the sun-ripened ingredients of her land. The name of the sauce gives it away: Hot!Goes well with.. Red meat, omelette, pasta, casseroles, pizza, guacamole & salsa, boiled eggs, bloody marie and much more. Made in Belize
Belizean Heat
Marie Sharp's
No ratings yet
Belizean Heat is a fan favorite in the legendary lineup of Marie Sharp's carrot-based habanero pepper sauces. Made from hand selected fresh red Belizean habanero peppers, natural vinegar, hand chopped carrots, hand harvested sea salt, hand chopped white onions, freshly squeezed key lime juice, fresh tomato puree, freshly roasted garlic, capsicum and spices. Goes well with... Red meat, omelettes, pasta, casseroles, pizza, wok, guacamole, salsa, boiled eggs, Bloody Marie’s and much more. Made in Belize
Mild Habanero
Marie Sharp's
No ratings yet
For beginners! This sauce has the same taste and aroma as the original recipe but contains fewer habaneros and is therefore milder than the original Marie Sharp's Hot sauce. For dishes that are not based on the fruity, fresh spice of Marie Sharp's Habanero sauce - their mildest variety. Goes well with... soups, stews, red meat, omelets, boiled eggs or even the soft version of a Bloody Mary, and much more. Made in Belize
Hot Sauce
Truff
No ratings yet
Truff uses ripe red chili peppers infused with real black truffle, black truffle oil and agave nectar from Jalisco, Mexico. It's all tied together with a hint of cumin. This isn't the spiciest, hottest sauce on the planet. Instead, it's a rollercoaster that starts a little sweet, then turns on the heat. Not too much, but just enough for you to feel it and for people around to see you smile. Great with: This sauce is so good, it's great with just about anything! Try it with Italian (pasta, pizza...), Mexican (taco's, rice), and so much more - eggs, sandwhiches, chicken dishes, mac and cheese (anything cheese!), the list goes on! Made in the USA
Carolina Reaper
Neil's Real Deal
No ratings yet
A Trinidad style pepper sauce built on cauliflower and mustard, with carolina reaper and ghost pepper carrying the finish. Heat Level: Extra Hot Ingredients: Cauliflower, Onion, Cucumber, Scotch Bonnet Pepper, Carrots, Red Peppers, Mustard (Mustard Powder, Vinegar, Salt, Spices), White Vinegar, Lime Juice, Garlic, Sea Salt, Beetroot Juice, Carolina Reaper Peppers, Ghost Pepper. Sodium: 25 mg 5 oz
Plum Reaper
Torchbearer Sauces
No ratings yet
To anyone who thinks sweet hot sauces cannot bring the heat, Plum Reaper begs to differ. Carolina Reapers and sweet plums are bottled together for a sauce that opens with subtle, fruity sweetness before a quick, sharp reaper burn sets in. All natural and extract-free, it is a perfect match for Asian cuisine like ramen and Korean BBQ, plus carnitas, smoked meats and tacos. Heat Level: Extreme Ingredients: Carolina Reaper Pepper, Plum, Cider Vinegar, Distilled White Vinegar, Garlic, Honey, Onion, Granulated Garlic, Chili Powder, Salt Sodium: 45 mg 5 oz
Berry Habanero
Marie Sharp's
No ratings yet
The newest sauce from legendary sauce maker Marie Sharp's, this one is like a sweet huckleberry jam with a Habanero kick. Incredible served along with a cheese and nut plate, used as a glaze for meats, or drizzled over cheesecake. Heat Level: Mild Ingredients: White Cane Sugar, Huckleberry, Onion, Pure Cane Sugar, Habanero Pepper, Pectin, Garlic and Cilantro. Sodium: 0 mg 5 oz
Elotes Loco
Savir Foods
No ratings yet
This sauce captures the essence of Mexican street corn, with a mellow Chile de Árbol heat, roasted sweet corn, an umami punch from nutritional yeast, all rounded out with a touch of garlic and cilantro. Heat Level: Medium Ingredients: Vinegar, Sweet Corn, Avocado Oil, Salt, Onion, Garlic, Cilantro, Chile De Arbol, Nutritional Yeast, Raw Sugar, Black Pepper, Lemon. Sodium: 35 mg 5 oz
Unique Garlique Hot Sauce
Puckerbutt Pepper Co.
No ratings yet
A super spicy blend of Carolina Reaper, Trinidad Scorpion, and 7 Pot Primo peppers, along with plenty of garlic, black pepper, and italian seasoning. Heat Level: Extra Hot Ingredients: Chile Peppers, Vinegar, Garlic, Salt, Onion, Onion Powder, Garlic Powder, Black Pepper, Italian Seasonings. Sodium: 75 mg 5 oz
Caribbean Reef Shark Scotch Bonnet
The Spicy Shark
No ratings yet
Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper. Heat Level: Hot Ingredients: Onion, Scotch Bonnet Pepper, Sweet Potato, Pineapple Juice, Apple Cider Vinegar, Carrots, Coconut Milk, Pineapple, Banana, Garlic, Water, Lime Juice, Scallions, Fresh Limes, Sugar, Ginger, Cilantro, Habanero Pepper, Molasses, Dijon Mustard, Celery, Salt, Cumin, Salt, Tarragon, Ginger Powder, Cinnamon, Allspice, Anise, Cloves, Thyme, Mint. Sodium: 10 mg 5 oz
Thresher Shark Chipotle
The Spicy Shark
No ratings yet
The Thresher Shark is known for its long unique tail that it hunts with. This complex smoky sauce with notes of coffee and chocolate packs a thresher whip of chipotle smoke and heat. Heat Level: Mild Ingredients: Cold Brew Coffee, Onion, Apple Cider Vinegar, Chipotle Pepper, Habanero Pepper, Banana, Water, Tomato, Peach, Bell Pepper, Sugar, Vinegar, Garlic, Apple Cider, Liquid Smoke, Fruit Pectin, Salt, Baking Cocoa, Vanilla, Ginger, Cinnamon, Hibiscus, Orange Extract, Nutmeg Thyme. Sodium: 5 mg Awards: Scovie Award winner (brand has 11 Scovie Awards) 5 oz
Nurse Shark Jalapeño
The Spicy Shark
No ratings yet
Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch. Like the Nurse Shark, this green Jalapeño sauce has a mellow smooth heat, but huge flavor. Undertones of tomatillo, apple, and melon balance the heat from the Jalapeño and Poblano pepper for an approachable, but unforgettable taste. Heat Level: Mild Ingredients: Jalapeño Pepper, Poblano Pepper, Onion, Tomatillo, Cantaloupe, Water, Apple Cider Vinegar, Apple Cider, Sugar, Garlic, Lemon Juice, Lime, Sunflower Oil, Ginger, Vinegar, Habanero Pepper, Cilantro, Salt, Fruit Pectin, Lime Juice, Mint. Sodium: 10 mg 5 oz
Ghost Pepper Wing Sauce
Melinda’s
No ratings yet
A classic creamy wing sauce with a cayenne and habanero base, kicked up a notch with fermented ghost peppers. Heat Level: Extra Hot Ingredients: Water, White Vinegar, Habanero Pepper Mash, Cayenne Pepper Mash, Carrot, Salt, Bhut Jolokia Pepper Mash (ghost pepper, mash), Canola Vegetable Oil, White Onion, Lime Juice, Garlic, Xanthan Gum, Natural Butter Flavor (vegan). Sodium: 100 mg 12 oz
Ghost Pepper Steak Sauce
Melinda’s
No ratings yet
A rich, complex steak sauce with a solid, slow building ghost pepper kick. Heat Level: Extra Hot Ingredients: White Vinegar, Water, Tomato Puree, Sugar, Raisins, Tomato Paste, Orange Juice, Ghost Pepper Mash, Lime Juice, Salt, Mango Pulp, Citric Acid, Ginger, Garlic, Onion Powder, Caramel Color, Celery Powder, Ascorbic Acid, Clove Powder. Sodium: 75 mg 12 oz
Splash Down
Karma Sauce
No ratings yet
Splash Down to flavor town with the new Thai curry inspired hot sauce from Karma Sauce! Coconut, basil, lemongrass, and lime juice converge to create waves of flavor your tongue won't soon forget. Heat Level: Hot Ingredients: Red Chiles, Vinegar (infused with galangal, lemongrass and kaffir lime leaf), Lime Juice, Coconut Sugar, Garlic, Salt, Toasted Onion, Thai Chile Flake, Thai Basil, Cilantro, Spices. Sodium: 40 mg 5 oz
Cosmic Disco
Karma Sauce
No ratings yet
A mash up of two of Karma’s most popular hot sauces - Cosmic Dumpling and Scorpion Disco. From Cosmic Dumpling comes the incredible Asian flavors, with umami-rich tamari, sesame oil, ginger, and culantro. From Scorpion Disco comes some serious heat that will keep you on your toes without overwhelming the flavor. Heat Level: Extra Hot Ingredients: Peppers (red jalapeño and super hot blend), Brown Sugar, Vinegar (from rice wine and apple cider), Tamari (water, soybeans, salt, alcohol), Orange Juice, Garlic, Lemon Juice, Tomato Paste, Water, Ghost Pepper, Salt, Sesame Oil, Ginger, Spices, Culantro, Orange Zest. Sodium: 45 mg As Seen On Hot Ones: Featured on Hot Ones Season 19 (#7 spot) 5 oz
Jala Pepa
Savir Foods
No ratings yet
A recipe developed in homage to a Peruvian dish called “Seco" featuring fresh cilantro, spices, garlic, onions, and chili peppers to create the perfect balance of mellow heat and sweetness. Heat Level: Mild Ingredients: Jalapeños, Aji Amarillo, Apple Cider Vinegar, Yellow Onions, Cilantro, Green Onions, Red Bell Pepper, Grape Seed Oil, Nutritional Yeast, Organic Dates, Himalayan Pink Salt, Dried Oregano, Garlic Powder, Roasted Cumin Seeds. Sodium: 35 mg As Seen On Hot Ones: Featured on Hot Ones Season 15 (#2 spot) 5 oz
No Name Chipotle
Dirty Dick's
No ratings yet
The flavors of smoky chipotle peppers, cocoa, and coffee harmonize nicely with a sweetness from pineapple and aromatics like garlic, onion, and ginger. Heat Level: Medium Ingredients: Chipotle Peppers, Pineapple, Tomatoes, Habanero Peppers, Vinegar, Bell Peppers, Onion, Garlic, Ginger, Apple Juice, Brown Sugar, Cocoa, Coffee, Spices. Sodium: 20 mg 5 oz
Cocoa Ghost
Queen Majesty
No ratings yet
Cocoa Ghost brings depth of flavor with bitter cocoa powder, sweet pineapple, gingery warmth and a quick hit of ghost pepper heat that flares up into the nostrils and lingers, without being overwhelmingly hot. The mix of cocoa and Mexican pasilla negro chilis also lends itself beautiful to grilled pork and mushrooms! Heat Level: Hot Ingredients: White Vinegar, Pineapple Juice, Sweet Onions, Habanero Peppers, Ghost Peppers, Ginger Root, Garlic, Pineapple, Dried Plums, Pasilla Negro, Chipotle, Black Cocoa, Extra Virgin Olive Oil, Salt & Spices. Sodium: 50 mg As Seen On Hot Ones: Featured on Hot Ones Season 17 (#6 spot) 5 oz