Foo Foo Mama Choo

High River Sauces

Foo Foo Mama Choo is a super tasty sauce featuring the world's hottest chile, the Carolina Reaper. It is mellowed out with the addition of roasted red peppers and tomatoes, brown sugar, soy sauce and ginger. Great for Asian dishes. Heat level: Extra hot Ingredients: Roasted Red Peppers (roasted peppers, water, salt, citric acid), Fire Roasted Tomatoes (vine ripened tomatoes, tomato juice, salt, citric acid), Rice Wine Vinegar, Reaper Peppers, Onions, Brown Sugar (cane sugar and molasses), Garlic, Ginger Root, Soy Sauce (water, salt, hydrolyzed vegetable protein, high fructose corn syrup, caramel color, sodium benzoate and potassium sorbate), Salt, Cardamom, White Pepper. Sodium: 30 mg Awards: Multiple Golden Chile Awards (brand has won 10+ Golden Chile Awards) 5 oz

Black Garlic Carolina Reaper

Bravado Spice Co.

The world’s hottest pepper, savory black garlic, and a hint of sweet maple, this hot sauce will shake you to your core. Brace yourself. Heat Level: Extra Hot Ingredients: Red Serrano Pepper Puree (red serrano peppers, salt and acetic acid), Distilled Vinegar (diluted with water to 4% acidity), Carolina Reaper Pepper Puree (carolina reaper peppers, salt, acetic acid), Pure Maple Syrup, Roasted Garlic (garlic and water), Black Garlic, Black Pepper. Sodium: 125 mg 5 oz As Seen On Hot Ones: Featured on Hot Ones Season 6 (#6 spot) Awards: Multiple Scovie and competition awards

Garlic & Arbol Moruga Scorpion

Bravado Spice Co.

An upgraded version of the Crimson Reserve sauce, made with Moruga Scorpion peppers, garlic, and Chile de Arbol. Heat Level: Extra Hot Ingredients: Distilled Vinegar, Scorpion Pepper Purée (scorpion peppers, salt, acetic acid), Chile De Arbol Pepper, Garlic (garlic, water), Lime Juice From Concentrate, Cumin, Black Pepper. Sodium: 65 mg 5 oz Awards: Multiple Scovie and competition awards

Tears of the Sun

High River Sauces

Tears of the Sun is a delicious Habanero sauce that blends a variety of tropical fruits including mango, papaya, and pineapple. Try it on chicken, pork, fish, or a bagel with cream cheese. Heat Level: Medium Ingredients: Apple Cider Vinegar, Mangos, Papaya, Orange Habanero Peppers, Peaches (peaches, water, natural flavor, sugar), Pineapple (pineapple, pineapple juice), Water, Brown Sugar (cane sugar and molasses), Lime Juice, Ginger Root, Salt, Garlic, Crushed Red Pepper. Sodium: 45 mg Awards: 2014 World Championship Golden Chile Award – 1st Place Caribbean Style; 2011 Hot Pepper Award – Best Over All Hot Sauce; 2011 Hot Pepper Award – 1st Place Fruit 5 oz

Lift Off

Karma Sauce

Gene from Karma Sauce has a knack for getting his hands on high-quality global ingredients that made his sauces so unique. A special vinegar infused with lemongrass, galangal and kaffir lime leaf makes this mild hot sauce stand out, adding citrusy, aromatic notes to the just-over mild green chili base. Coconut sugar, Thai basil and other spices round out its complex flavor. A must-have for Southeast Asian and fusion dishes.

Dark Side Of The Grill Shiitake Szechuan

Heartbeat Hot Sauce

X Poirier’s Creole Maple Hot Sauce

Heartbeat Hot Sauce

Apple Caraway

Dawson's Hot Sauce

Returning for their 5th appearance in the Hot Ones lineup, Dawson’s has created the perfect hot sauce for fall enthusiasts with tart apple juice and sweet dates. The juicy notes of the apple enhance the fruity flavor of habanero pepper and a dash of caraway adds old-world bittersweet to balance it all out. It’s equally delicious in a fall soup as it is on a summer salad - ideal for adding unique flavor year-round.

Peppers Up!

High River Sauces

High River sauces doubles down on The Apollo pepper with Peppers Up! Mixing Ed Currie's spicy creation with blackberries, blueberries, and yuzu has created a smoking sauce that is spice first, sour second. But the hints of floral coriander, tingling ginger, and sweet brown sugar shine through and create a mosaic of heat and flavor. Try it with a barbecue, pork chops or lamb for an intense experience that'll get your blood pumping and your taste buds salivating.

Thai Sweet Chilli Dipping Sauce

Sticky Sweet Barbecue Sauce

Gochujang Hot Sauce

Pain Is Good

Ghost-Ujang Mini Hot Sauce

Pain Is Good

Moruga Masala Mini Hot Sauce

Pain Is Good

Cayenne Hot Sauce

Pain Is Good

This Cayenne Hot Sauce is Pain Is Good in a bottle: simple, direct and absolutely not messing about. Aged cayenne peppers lead the charge with a bright, vinegary snap, backed by enough garlic and onion to keep things honest. I threw it on eggs, tacos and even a lonely steak, and it lifted the lot without elbowing the flavour off the plate. It is the kind of everyday hot sauce that proves “basic” and “boring” are not the same thing — dependable heat, bold taste and zero nonsense.

Chipotle Hot Sauce

Pain Is Good

Not every bottle needs to melt your molars. This one’s about smouldering depth. Chipotle peppers, tomatoes, spice, and a suspicious splash of orange juice create a medium heat marvel with real flavour. Ideal on tacos, over nachos, or stirred into beans for smoky splendour.

Habanero Hot Sauce

Pain Is Good

Pain Is Good Habanero has the sort of name that suggests it intends to cause trouble. Thankfully, this one keeps its manners. The habanero brings a fruity warmth, while carrot adds a little sweetness and mustard gives the sauce a savoury edge. Garlic rounds everything off nicely. At 9,410 SHU, it has enough heat to get your attention without making dinner a survival exercise. I’d reach for this with burgers, eggs, grilled chicken, tacos or anything that needs a lively habanero kick. A very respectable everyday sauce, and one that knows how to behave at the dinner table.

Buffalo Blue Cheese Wing Sauce

Pain Is Good

Meet Bubba, the sauce-slinging legend who decided blue cheese dip was wasting his precious wing-eating time. So he stuck it in the sauce. Genius. Expect classic Buffalo burn with the savoury tang of blue cheese already mixed in. Wings, burgers, chips, or straight out the bottle when no one’s watching.

Spicy Honey Habanero Wing Sauce

Pain Is Good

Sweet? Yes. Spicy? Oh yes. This honeyed habanero beast is sweet pain in a bottle. Perfect as a wing glaze, rib marinade, or as an unholy drizzle over grilled halloumi. It balances sting and sweetness like a bee with a grudge.

Harissa Hot Sauce

Pain Is Good

Sambal Hot Sauce

Pain Is Good

This Sambal Hot Sauce isn’t just a condiment — it’s a miniature tropical storm in a bottle. Red Jalapeños meet fiery Habaneros with a touch of garlic and cane sugar to create a balanced, punchy, and utterly addictive experience. I’ve drizzled it on noodles, fried rice, and grilled seafood — every time it wakes up the palate and makes you wonder why some sauces aren’t this good.

Pain 100%

This is a cracking offering from the boys who brought us the Pain Is Good range of hot sauces. Pain 100% is jam-packed with fiery habanero peppers and topped-off with a dash of capsaicin extract just to raise the bar to that face-melting level that is guaranteed to get the old endorphins coursing through your bloodstream. The rich tomato base works brilliantly as an addition to chilli con carne, as well as taking those boring, bland classics such as cottage pie, lasagne and spag bol to a new dimension. Top tip. Don’t eat anything that doesn’t contain fire, it’s ultimately going to prove a disappointment. Give 100% in all you do. Consume 100% in all you eat.

Zuzu’s 7-Pot

Dawson's Hot Sauce

The eighth wing is a tough act to follow, but our friends at Dawson’s Hot Sauce stand out at #9 in the Hot Ones Season 22 lineup with this unique heater. A base of red bell pepper and super-hot 7-Pot Peppers is complemented by subtle licorice notes from Sambuca, an Italian liqueur traditionally used as an after-dinner digestif. A hint of fennel seed heightens the savory anise flavor, while garlic and maple syrup balance it all out for well-rounded flavor. We recommend using this hot sauce to fire up pasta, pizza, stews and ragus.

The Last Dab: Xperience

Hot Ones

The Last Dab Xperience is the hottest sauce on Hot Ones. It's made with Pepper X, now officially the hottest pepper in the world according to the Guinness Book of World Records, averaging 2,693,000 Scoville units! Our friend and world-class pepper scientist and farmer, Smokin’ Ed Currie, worked his magic to distill his infamous Pepper X chili down into a pure pepper concoction made from over 91% Pepper X in dried, fresh and all-natural distillate forms. Day-one Hot Ones fans will know The Last Dab Xperience carries on a legacy that started in 2017 when Hot Ones first introduced The Last Dab. At the time it was the only Pepper X hot sauce ever made. Pepper X has a unique floral flavor that tempts you to go for more before igniting your taste buds. Just watch out for the famous Pepper X head rush! Go ahead, live the Hot Ones tradition... add an eXtra dab and enjoy the eXperience!

The Classic Chili Maple

Hot Ones

Hot Ones’ #1 hot sauce gets a sweet remake! The Classic line builds on timeless flavors crafted from the finest ingredients, and The Classic Chili Maple upholds that tradition. Combining the natural sweetness of real maple syrup with tangy apple cider vinegar and vibrant Fresno chilis from Smokin’ Ed, The Classic Chili Maple is the perfect balance of sweet and heat, with just-right spice and a helping of garlicky umami. Try this mild hot sauce on autumnal favorites like crispy Brussels sprouts, roast chicken or sweet potatoes, but don’t underestimate it as a powerhouse for grilling, breakfast foods (hello chicken and waffles) and so much more!

The Seventh Reaper Hot Sauce

Sauce Leopard

A newcomer to the Hot Ones hot sauce fam and the Season 18 lineup! Shaun Goodwin of Sauce Leopard dreamed up this hot sauce as an anniversary gift for a friend, basing the flavors on his Argentinian roots. While we’d seen spicy versions of the popular green chimichurri, we had yet to see a take on an Argentinian red chimichurri transformed into a hot sauce - until now! With savory notes of roasted red peppers, tomato and garlicky goodness, this is a can’t-miss sauce for home chefs. Try it on roasted potatoes, fluffy omelets and steak. Oh, and did we mention it contains a couple Carolina Reaper peppers? Just two of these are enough to give this hot sauce just-over medium heat.

Los Calientes Barbacoa

Hot Ones

Inspired by one of our favorite culinary traditions, Los Calientes Barbacoa pays homage to the origins of barbecue. Deep earthy notes from chipotle peppers evoke the essential elements of ancient barbecue: earth, smoke and heat. Sweet pineapple and tart tomatillos balance things out and compliment the bright citrus notes, while cilantro and cumin add herby complexity. A must-have for slow cooking meats, grilling veggies, topping tacos and so much more!

Evolution Hot Sauce

Da Bomb

The newest hot sauce from Da Bomb! For years Spice Lords have asked us, “Where’s Da Bomb?” We’ve only ever carried all-natural hot sauces, which meant no Da Bomb Beyond Insanity, the vile elixir feared by celebrities and guzzled by Sean Evans. When we pointed this out to the good folks who make Da Bomb hot sauces, they were more than happy to oblige our natural bent. Introducing Da Bomb Evolution! This fresh take on the hotly hyped original packs much of the same heat but with loads of flavor. Fiery red super hot scorpion peppers are balanced with hearty spices like paprika and turmeric, as well as sugar, garlic and lemon for a sauce that stops you in your tracks as much for its savory flavor as its heat. A hint of delicate herbs like cilantro and mint finish things off and leave you wanting another bite. Hot enough to light up friends at your next wing challenge, but tasty enough to amp up shrimp and grits, rotisserie chicken or oven-roasted cauliflower. The Evolution of Da Bomb is here!

The Last Dab: Apollo

Hot Ones

The Last Dab: Apollo joins the Hot Ones lineup as the new king of Mt. Scoville, hero of hot sauces, and crusher of celebrities and chiliheads alike. The Apollo Pepper has been carefully bred and nurtured by Guinness World Record holding chili breeder Smokin’ Ed Currie of Puckerbutt Pepper Co from prized strains of his famed Carolina Reaper and Pepper X. The Apollo brings this heritage to new heights of capsaicin, packing a more concentrated punch than any of its forebears. The flavor of The Apollo comes from the sweetness of Carolina Reaper, tinged with the earthiness of Pepper X - it’s a culinary powerhouse. The heat profile of The Apollo Pepper is akin to having your head slowly lit aflame. You feel the fire consume your entire skull, your tongue smolders, burning tears pour from your eyes. And then, five minutes later, the ride is over, your heart rate returns to normal, the panic subsides. This pepper is like no other. The Last Dab: Apollo is the only sauce in the world made with the Apollo Pepper. This sauce is made from only The Apollo Pepper and very little vinegar. The pepper takes three forms in this sauce: fresh peppers, dried peppers, and distilled pepper oil (made using CO2 extraction, similar to how the highest quality essential oils are made).

The Classic Garlic Fresno

Hot Ones

Born from a delicious accident! When a batch of The Classic hot sauce was made with 10x more garlic than usual, a new classic was created. This limited edition, blue label hot sauce is made with organic Fresno chiles straight from Smokin’ Ed’s farm, giving the sauce a beautiful earthy, sweet flavor and mild heat. When balanced with the extra garlic, it makes for a must-have table sauce that adds depth and warmth to any dish. Excellent on eggs! Perfect for pizza! Wonderful on wings (of course). Add it to elote or spice up a shrimp scampi. The possibilities are as endless as the garlic flavor. Like a tangier sriracha with no sugar!

Los Calientes Rojo

Hot Ones

In this kicked-up edition of Los Calientes, pineapple lends sweetness while added citrus and an extra handful of habanero up the heat factor. A unique mix of herbs and tart apple cider vinegar give the sauce its signature flavor with increased nuance for an unforgettable condiment that’s sure to be your new go-to. Try it on everything!

Pineapple Habanero Hot Sauce

Heartbeat Hot Sauce

From the folks that brought you Season 6’s Heartbeat Habanero, Pineapple Habanero opens on the palate with sweet fruit before upping the ante with sharper, peppery notes. The sauce finishes with subtle hoppiness from the Sleeping Giant Brewing Company’s session IPA and lingering habanero heat. Try it with tacos al pastor, on a grilled chicken sandwich, or in an end-of-summer margarita.

Jalapeno Tequila & Lime

Queen Majesty

Fresh Jalapeño gives this sauce a distinctly Baja zing, amplified by the clear flavors of white tequila & plenty of lime juice. What takes this sauce to the next level is the sweet/tart flavor that comes from the green apple. Try it with seafood dishes, or to punch-up a margarita.

Camp Sauce

Heartbeat Hot Sauce

Heartbeat's Camp Sauce captures the spirit of Canadian summer camping — smoky, lightly sweet, and full of flavor. Perfect for enjoying around a campfire or bringing that outdoor taste to any meal. Made with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup, and sea salt, it offers balanced medium heat with tangy, sweet, and smoky notes. Whether enjoyed on a camping trip or at home, it adds a touch of outdoor flavor to every bite. How to try: Pairs beautifully with breakfast sandwiches — warm pretzels, buns or toasted bread filled with eggs, cheese, and savory toppings — as well as grilled meats, roasted vegetables, and freshly cooked fish. Heat Level: MEDIUM Made in Canada

Blueberry Habanero Hot Sauce

Heartbeat Hot Sauce

Fermented habanero peppers lay the foundation for this bold, flavor-packed hot sauce, offering a tangy heat with depth and complexity. What makes it truly unique? A splash of Forgotten Lake Blueberry Ale from Lake of the Woods Brewing Company—infused right into the recipe through a special collaboration with Heartbeat Hot Sauce. The ale brings more than just a beautiful color, it’s medium-bodied with bright citrus notes, a clean malt aroma, and a subtle blueberry finish that adds a touch of sweetness without overpowering the heat. The result is a perfectly balanced hot sauce that’s rich, vibrant, and entirely unexpected. Try it:Excellent on grilled meats, breakfast sandwiches, roasted vegetables, or burgers. Try it on charcuterie, drizzle it over pizza, or pair it with creamy cheeses—this one’s a standout wherever bold, fruity heat is welcome. Heat Level: MILD Made in Canada

Caribbean Style Mango Habanero

Heartbeat Hot Sauce

Heartbeat's Caribbean-style hot sauce blends ripe mango with orange habanero for a sweet, citrusy heat that’s perfectly balanced. Layered with orange bell pepper, lime juice, garlic, and fresh herbs, it delivers a vibrant, tropical flavor that’s both bold and approachable. Vegan and gluten free, with a heat level of 5/10. Great on grilled chicken, shrimp, or rice bowls, this sauce brings a bright, fruity twist to a wide range of dishes. Drizzle it over tacos, roasted veggies, or even use it as a dip for fried snacks—anywhere you want a splash of sweet heat and fresh island flavor. Heat level: MEDIUM Made in Canada

Jalapeno

Heartbeat Hot Sauce

This fresh and flavorful green sauce combines jalapeño with fermented serrano peppers for a bright, tangy heat. Rounded out with onion, garlic, lime juice, and a touch of cilantro, it’s crafted without preservatives, thickeners, extracts, or added water—just clean, natural ingredients that deliver Heartbeat’s signature balance of heat and flavor. Its mild-to-medium kick makes it an easy match for everyday meals. Drizzle it over tacos, eggs, grain bowls, or roasted veggies for a zesty lift. It’s also great as a dipping sauce or stirred into dressings and marinades—anywhere you want a fresh, herby pop without overwhelming spice. Heat level: MILD Made in Canada

Habanero & Grilled Pineapple

El Yucateco

Add a burst of sweet and spicy flavor to your meals with El Yucateco’s Grilled Pineapple and Habanero Hot Sauce. The smoky richness of grilled pineapple meets the fiery heat of habanero peppers, creating a versatile sauce that’s perfect for meats, dips, and even desserts. With a mild 615 Scoville Units, it delivers just the right amount of heat for anyone—the perfect sauce to add to your repertoire. Made in Mexico

Dill Pickle Serrano

Heartbeat Hot Sauce

A must-have condiment, Heartbeat's Dill Pickle Serrano Hot Sauce perfectly captures the tangy, garlicky taste of dill pickles with a touch of heat. Its mild to medium, crowd-pleasing spiciness makes it ideal for barbecues. Add it to classic dishes like burgers, hot dogs, and pasta salad, or get creative and try it on a tuna salad sandwich. Heat level: MILD Made in Canada

Cedar Smoked Garlic

Dawson's Hot Sauce

Discover a new level of flavor complexity in the hot sauce sphere with Dawson's Cedar Smoked Garlic Hot Sauce. Savor the rich, medium heat and delight in the peppery / woodsy finish. Made with smoked garlic and fermented habanero, this sauce is a unique and unforgettable experience. Plus, our specially crafted white wine vinegar adds a distinctive touch. Trust us, your taste buds will thank you. Great with fish, grilled meats, potatoes and sandwiches! Heat Level: MILD Made in Canada

Scorpion Hot Sauce

Heartbeat Hot Sauce

Get ready to turn up the heat with one of Heartbeat’s hottest hot sauces! Featuring the fiery Trinidad Scorpion Peppers, this sauce is a flavor-packed thrill for heat lovers. Combined with the earthy sweetness of beets, red bell peppers, and smoky chipotles in adobo, this sauce delivers a bold punch while maintaining the well-balanced versatility Heartbeat is known for. Perfectly crafted for those who crave heat, this hot sauce elevates anything from eggs, pizza, and tacos to BBQ. It’s the ideal blend of spice and nuanced flavor that will have you reaching for it again and again. If you're looking to add a serious kick to your meals, this is your new go-to! Heat level: HOT Made in Canada

Red Habanero Hot Sauce

Heartbeat Hot Sauce

Discover the bold, vibrant flavor of Heartbeat Red Habanero Hot Sauce, crafted with the perfect blend of heat, sweetness, and brightness. Made from fiery red habanero peppers, sweet bell peppers, and a splash of fresh lime juice, this hot sauce is fermented in small batches to preserve its natural flavors. Handcrafted without any thickening agents, preservatives, or added water, it’s a pure, versatile sauce that pairs beautifully with both savory and sweet dishes. Whether you're drizzling it on tacos, adding a kick to your pizza, or even spicing up desserts, Heartbeat Hot Sauce brings a burst of natural flavor to your kitchen. Elevate your meals with this fan-favorite hot sauce known for its balanced heat and fresh, clean ingredients. Perfect for: Pizza, tacos, wings, eggs, BBQ, and more! Medium Heat Made in Canada

Beyond Insanity

Da Bomb

DA BOMB Beyond Insanity is the hot sauce that everyone dares to try—once. Known as "The Hot Sauce that Everyone Loves to Hate," this infamous bottle is about pure, unrelenting heat. Featured on the First We Feast series Hot Ones, DA BOMB Beyond Insanity has earned its reputation for being the sauce that brings even the toughest to their knees. This is not your everyday hot sauce. With a Scoville rating of 135,600, it packs a punch that feels far beyond its number, thanks to the use of pure pepper extract. DA BOMB delivers a level of heat that goes beyond insane—it’s an experience, a rite of passage for those bold enough to face it. Not for the faint of heart, this is a must-try for thrill-seekers and spice adventurers who want to tick it off their list. Heat Level: Extra Hot *WARNING* Consume one drop at a time. Not for children or the inexperienced. Made in the USA

Shawarma

Dawson's Hot Sauce

Take your taste buds on a journey with Dawson's Hot Sauce. This knockout sauce combines savory spices with a cayenne pepper base, sweetened with a dollop of honey and blended with extra virgin olive oil for a luxurious texture. Perfect for meat on a stick or as a delicious addition to roasted cauliflower, hummus, falafel, sandwiches, and more. Taste the deep, earthy flavors and indulge in a spoonful of perfection. Made in Canada

Chipotle Hot Sauce

Cholula

Cholula's Chipotle hot sauce features a savoury blend of Cholula's original & flavourful, fiery, smoky and slightly sweet flavour notes of real chipotle peppers. It brings sensational new flavour to soups, ranch dressing, steaks, chicken and more. The sauce is instantly recognisable thanks to the unique wooden cap and custom bottle shape which was developed by Cholula, to represent the care and quality tradition of Mexican artisanship. Did you know that Cholula is made by tequila company José Cuervo? Made in Mexico

Hotter Sauce

Truff

Truff hotter sauce is a jalapeno rich blend of red chili peppers, black truffle and black truffle oil, agave nectar, red habanero powder, cumin and coriander. Designed for the heatseeking flavor connossieur, truff hotter sauce offers a perfectly balanced, "Less sweet, more heat" rendition of the flagship original. Made in the USA

Habanero Hot Sauce

Secret Aardvark

This is not your typical hot sauce! While most hot sauces are vinegar-based, Aardvark Habanero Hot Sauce features the sweetness of tomatoes and carrots followed by the heat and flavor of habanero peppers. Our goal is to make your food taste great by finding the balance between flavor and burn. This is a table hot sauce for everyday use. It goes great on eggs, pizza, and tamales; use for marinating any type of meat or tofu. Really, there’s nothing that this can’t go on! Heat Level: Hot Made in Portland, Oregon, USA

Serrabanero Green Hot Sauce

Secret Aardvark

Secret Aardvark Trading Co.'s Serrabanero Green Hot Sauce combines serrano and habanero chili with tomatillos, green tomatoes and spices to get the mythical flavor of Serrabanero. It is a tad spicier that you might expect for a green hot sauce but not at the expense of flavor. Serrabanero is not a verde sauce. We call it an American green. Put it on anything where you crave heat with a tang. Use it on eggs, pizza, mac and cheese, or pour it over your chicken breast and bake! Made in Portland, Oregon, USA

Original Hot Sauce

Cholula

Cholula's special blend of red Chillies, piquin Chillies and spices have a unique flavour and aroma, unlike anything you've ever experienced before. It's a seasoning, a marinade, an ingredient, a condiment and a hot sauce. Its unique taste makes it the perfect compliment to a wide range of Mexican foods, and of course any everyday food that you love to add some hot sauce to. The sauce is instantly recognisable thanks to the unique wooden cap and custom bottle shape which was developed by Cholula, to represent the care and quality tradition of Mexican artisanship. Did you know that Cholula is made by tequila company José Cuervo? Made in Mexico

Red Habanero & Black Coffee Hot Sauce

Queen Majesty

Best before date: 28.09.2025 Queen Majesty Red Habanero & Black Coffee hot sauce combines an exciting flavor with a sensational heat. We use more than twice the amount of hot peppers than in our Scotch Bonnet & Ginger Sauce. There won't be an overwhelming coffee flavor but what it does add is a nice smoky darkness that stands up to the intense flavor of the red habaneros. This sauce works great with rich foods like pasta and pizza. Try mixing it with ketchup or mayo for fries and burgers. Our preference is to put it on everything. 🥙🌯🍕 Tasting notes: Spicy, rich & versatile! 🔥 HOT ONES SEASON 3 🔥 Made in Queens, New York, USA

Scotch Bonnet & Ginger Hot Sauce

Queen Majesty

Queen Majesty Scotch Bonnet & Ginger Hot Sauce has a vibrant flavor and a slow-burning heat. The brightness of the ginger and lemon work perfectly to spice up soups and curries or mix a little with honey and use for sweet potatoes or wings. This surprisingly versatile sauce can be added to all of your favorite dishes. 🍛🍜🍣 Tasting notes: Warm, bright & zesty ! 🔥HOT ONES SEASON 4 🔥 Made in New York, USA

Caribbean Habanero

El Yucateco

A perfect blend of yellow habanero peppers and fresh carrots, this sauce offers a slightly sweet taste and mild heat, delivering the traditional flavors of Caribbean Cuisine. 6,300-7,700 on the Scoville Scale Made in Mexico