Garlic Habanero

The Pepper Ninja

Garlic lovers, this one's for you. Fresh garlic takes center stage in this savory hot sauce, supported by habanero peppers, onion, and a splash of lime for brightness. The flavor starts rich and savory before building to a medium heat that lingers pleasantly on the palate without overpowering the sauce's balanced flavor. Smooth, versatile, and easy to reach for, it's equally at home on tacos, eggs, burgers, grilled vegetables, and your favorite chicken dishes.

House Sauce | Hot Sauce

Hot Ones

From the Hot Ones table to yours, House Sauce makes everyday meals as exciting as the show. Made with real ingredients like jalapeño, cayenne, carrot, bell pepper, and a savory blend of spices, it delivers bold, tangy flavor with an approachable heat. Mild enough for every meal but flavorful enough to own its spot in the lineup, this is the bottle you’ll want to keep within arm’s reach.

Steak Sauce

Keith's

A new LIMITED EDITION not-too-hot sauce from Try Guys Keith Habersberger for steak & other stuff. Featuring a peppery mix of roasted and fresh peppers, horseradish, and umami from mushrooms, balsamic vinegar, and garlic, Keith's Steak Sauce makes anything grilled or seared more fun. Also delicious on sandos, pork chops, and as a dip for fries. When you enjoy this sauce, you eat with Keith! Quantities are limited so sauce up before it sells out! PLUS, get 15% off other Keith’s sauces when you purchase Steak Sauce for a limited time.

Bada-Boom | Sauces

Newks

Newks brings the Bada-Boom with a vibrant mix of Calabrian peppers, roasted garlic, red bell pepper, carrots, habaneros, and Carolina Reapers. Sweet, sour, and garlicky flavor quickly gives way to a lightning-fast rush that hits the taste buds and hangs on. Bold Italian-inspired flavor makes this fiery sauce a natural fit for pizza, pasta, sandwiches, and more.

Thai Chili Miso

Mastodon

Mastodon turns up the savory side of Hot Ones Season 31 with Thai Chili Miso, a deeply flavorful blend of red Thai chili peppers, roasted red pepper, rice vinegar, and sweet brown miso. The fermented richness of miso balances the peppers’ slow-building burn, creating a heat that sticks around long after the first bite. An umami-packed addition to noodles, rice, dumplings, stir-fries, and more.

JANG Korean-Style Hot Sauce | Pantry

Onima

Onima’s JANG Korean-Style Hot Sauce layers rich gochujang, fermented chilis, doenjang, black garlic, sesame oil, and peach vinegar for serious depth of flavor. The savory, umami-packed sauce balances subtle sweetness and tang with a gradually building heat that leaves behind a warm, lingering finish. Try it on noodles, rice bowls, dumplings, grilled meats, and more.

Beach Bonnet

Double Comfort Foods

Double Comfort brings a taste of the Caribbean to Season 31 with Beach Bonnet, a tropical blend of Scotch Bonnet peppers, pineapple, banana, and warm spices. Fruity sweetness gives way to a smooth, gradually building heat, while allspice, turmeric, smoked paprika, and herbs add savory depth. Sweet, spicy, and endlessly versatile, it’s a natural match for seafood, chicken, rice dishes, and anything off the grill.

HEATONIST No. Eleven

Cantina Royal

This celebratory hot sauce, crafted in partnership with our longtime friends at Cantina Royal, honors HEATONIST's 11th anniversary of bringing flavor and fire to Brooklyn and beyond! Just as a pepita grows with love and care to become a pumpkin, a dream can grow into reality. Enjoy its unique flavor profile, featuring toasted pumpkin seed, herbal epazote, and a slightly sour finish from dried citrus.

Piña Dañada

Sam Sa'House

This mild hot sauce offers a bright and savory flavor profile, beginning with the sweetness of charred pineapple and the tang of distilled vinegar and preserved lemon. Aromatic notes of fresh ginger and toasted spices—coriander and cumin—build depth alongside savory yellow onion and garlic. The Scotch Bonnet peppers contribute a subtle, delayed heat that lightly tingles the tip of the tongue as the finish fades.

Dumpling Sauce

Keith's

A new LIMITED EDITION not-too-hot sauce from Try Guys Keith Habersberger for dumplings & other stuff. Featuring a sweet and sour mix of apricot preserves, pineapple, and a touch of tamari, it’s a must-have for dumplings, wontons, noodles and rolls of all kinds. When you enjoy this sauce, you eat with Keith! Quantities are limited so sauce up before it sells out! PLUS, get 15% off other Keith’s sauces when you purchase Dumpling Sauce for a limited time.

Ghostzilla

Dirty Dick's

This sauce from a legacy Hot Ones maker (anyone here remember Season 4!?) delivers intense ghost pepper heat that takes a couple of moments to hit you in full force. The flavor profile is complex, blending the potent heat of habanero and ghost peppers with the sweetness of peaches, pineapple and bananas, plus the savory depth of tomato, brown sugar and spices. A curry blend adds further complexity as the heat lingers at the back of the throat and the tip of your tongue for a truly memorable burn.

Blueberry, Ghost Pepper

Hook & Arrow

Created in partnership with First Descents, a nonprofit dedicated to providing life-changing adventures for young adults impacted by cancer and MS, this special sauce combines sweet blueberries, bright white balsamic vinegar, and ghost peppers for a uniquely versatile flavor experience. The fruit-forward sweetness arrives first, followed by a gentle warmth on the finish. Try it on pancakes, ice cream, cheese boards, vinaigrettes, cocktails, or even mixed into homemade barbecue sauce.

XXX Salsa Vibes | Sauce Co.

High Desert Sauce Co.

XXX Salsa Vibes combines fire roasted tomato, smoked paprika, lime juice, garlic, and Carolina Reaper peppers into a bold salsa inspired hot sauce with serious heat. The burn builds slowly before turning into an intense head rush that settles deep into the throat. Smoky, savory, and loaded with roasted pepper flavor, this sauce is perfect for tacos, enchiladas, tortilla chips (if you’re feeling freaky), and anything that needs an extra kick!

8 Dragon

Sinai Gourmet

Introducing 8 Dragon from Sinai Gourmet - a flavor bomb that kicks off sweet, then smacks you with a spicy punch! Made from fresh hot peppers, honey, tamari, and a zesty splash of orange juice, it's the ultimate sauce for wings, spring rolls, fried chicken, or your fave takeout. Get ready for a tasty ride!

Pikliz N Scorpion

Hot N Saucy

Spice up your meals with Pikliz N Scorpion! Inspired by Caribbean pikliz (think lime-y slaw preserved like sourkraut), this epic sauce blends sour orange, cabbage, and Trinidad Scorpion peppers for a gradual burn (5-6/10) that is the perfect foil for roast meats and grilled goodness. Throw it on a dog or a brat for the flavor kick you didn't know you needed!

Chickpotle | Black Eyed Susan

Black Eyed Susan Spice Co.

We love a great food pun and so do the makers at Black Eyed Susan. Chickpotle is a flavor-packed sauce that’ll take your taste buds on a wild ride. With a blend of smoky chipotle, zesty sumac, creamy chickpeas, and a ghost pepper kick, it’s the perfect match for tacos, Mediterranean cuisine, grilled meats, and burritos (Chickpotle on Chipotle?!). Dive into the adventurous vibe!

Kiwi Verde

Good Heat

From the makers of Queso Sin Queso comes a refreshingly mellow green sauce that proves gentle doesn’t mean boring. Kiwi Verde blends juicy kiwi with bright lime, green onion, and cilantro for a sweet-tart kick that lights up anything it touches. The green long hots give it just enough warmth to wake up the palate without overpowering your meal. Try it on breakfast tacos, roasted veggies, or even mixed into a holiday vinaigrette. Vibrant, tangy, and totally crushable, it’s the perfect palate cleanser after a month of heavy meals.

Smoked Serrano Squash Reaper X

Butterfly Bakery

Farm-to-fire magic! Made in small batches by Claire at Butterfly Bakery of Vermont, this sauce blends sweet, velvety butternut squash with smoked onion for a rich backbone, then unleashes a fierce trio of serrano, ghost, and Smokin' Ed's Pepper X to light up the finish. It’s earthy, complex, and beautifully layered, with deep smoke meeting clean, focused heat. Born in the Green Mountains and crafted with locally sourced ingredients, this sauce captures the spirit of Vermont kitchens: comforting flavors elevated by bold, unexpected twists. Spoon it over roasted vegetables, swirl it into chili, top off breakfast burritos, or use it as a smoky glaze for chicken or pork. For fans of serious heat wrapped in real flavor, Smoked Serrano Squash Reaper X is a must.

Homegrown Hell - Sichuan Tangerine

Sauce Leopard

Homegrown Hell is where heat meets head-trip. Created by the culinary explorers at Sauce Leopard in Denver, this sauce is a bold mash-up of global flavor traditions: the bright citrusy fire of Fatalii peppers colliding with the numbing tingle of Sichuan peppercorn, smoothed out with a subtle touch of tahini for body and depth. Sweet, zingy, and slightly electric, HomeGrown Hell dances on the palate with a playful, mouth-tingling energy that keeps you coming back just to figure out what’s happening. Drizzle it over dumplings, stir it into noodles, shake it onto roasted veggies, or spoon it onto shawarma. Whether you’re chasing a new kind of heat or just want to make dinner more interesting, this sauce takes everyday dishes into unexpected (and irresistible) territory.

Roasted SOL

Sam Sa'House

Your favorite smoky red table sauce, taken up a notch. Roasted SOL comes from Sam Hastings, a self proclaimed long-haired metalhead. Sam brings the heat with fire-roasted red peppers, roasted tomato, preserved lime, and a splash of red wine vinegar. Versatile, savory, and a little wild, this one’s built for tacos, breakfast sandwiches, grilled meats, or savory stews. Rock-and-roll flavor with real depth.

Mellow Vibes

Butterfly Bakery

Hot off Hot Ones Season 20, Claire from Butterfly Bakery turned scorching hot Taco Vibes Only into this mellowed-out version. Mellow Vibes taco sauce brings a playful twist to your meals with its mild heat, earthy cumin, and a cheeky splash of lime. It’s the perfect partner to brighten up your tacos and add a little fun to every bite!

Sauce Leopard | The 13th Floor

HEATONIST

Passiflora Fire

Chile Lengua de Fuego

Straight from Honduras, Chile Lenga de Fuego delivers Passiflora, a vibrant blend of passionfruit, smoked onion, cane sugar, and Scotch Bonnet peppers. Tropical, tangy, and complex, this medium hot sauce balances heat and fruit with an evolving flavor that keeps you coming back.

Crema Macha

Savir Foods

Austin-based Savir Foods continues their plant-based focus with Crema Macha, a vegan aioli-style dipping sauce. Made with avocado oil, Peruvian limo and amarillo chiles, garlic, and toasted sesame seeds, this nutty, savory crema is endlessly dippable - a must for tacos, fries, and sandwiches.

Coffee Date

Dawson's Hot Sauce

Making their fourth Hot Ones appearance, Dawson’s kicks things off with Coffee Date, a luxurious low-heat starter inspired by Turkish coffee. Sweet dates, pomegranate molasses, and smoked limes layer over freshly brewed coffee notes for a warm, fragrant opener perfect for breakfast pairings and marinades.

Serrano Mango Hopp Sauce

Alchemy Peppers

Serranos are the first ingredient in this well-balanced sauce that combines sweet tart fruit juices with ghost pepper puree and citrusy hops! Orange juice brings out the hops’ aromatic notes, while the ghost pepper heat builds on the tongue. The spice is starting to build! Alchemy Peppers specializes in sauces blended with hops, the ingredient that gives a great IPA its aromatic notes. You may recognize them from Season 21’s #9 sauce, Watermelon Ghost.

Just Wingin It | Co.

Seed Ranch Flavor Co.

Seed Ranch was born at the Boulder farmer’s market and is known for using organic, clean ingredients. This sauce in the #2 spot on Hot Ones Season 27 is no exception! Returning to the lineup for the first time since Season 11, Seed Ranch’s Just Wingin’ It is their take on a tangy wing sauce and features organic datil peppers, carrot, umami-packed nutritional yeast and a hint of Red Savina habaneros for savory, just-there spice.

Hot Tropic Hot Sauce

Shaquanda's

Welcome back to the lineup Shaquanda’s! Their newest sauce, Hot Tropic, brings a fruity blend of mango, papaya and orange to the #1 spot. Zippy ginger, black mustard seed and Kashmiri chili powder tickle the tongue and add layers of flavor. Shaquanda’s maker, Andre, is a New York City spice celebrity whose hot sauce business was born out of an inspired performance art.

No. 10 | Karma Sauce

HEATONIST

Every April, we celebrate the anniversary of opening our Brooklyn tasting room with a new, one-of-a-kind flavor of hot sauce featuring never-before-seen-in-hot-sauce ingredients. Heatonist No. 10 celebrates the spirit of community and eternity with tart black currant, earthy wild mushroom, piney fir needle, and vibrant orange habanero. Made with a unique forest vinegar infused with aromatics, its just-right spice is a perfect add-on to poultry and lean meats (think lamb or wild boar), a cheese plate, salads and more. We hope every time you eat it, you think of the lasting beauty and bounty found in nature. Thanks for being a part of this most flavorful of journeys!

Lavender Lava

The Crabby Shack

A dreamy, purple-hued mild hot sauce that brings together lavender blossoms, garlic scapes, and blue flower petals with the juicy sweetness of blackberry and blueberry. Light, fragrant, and completely unlike anything else on your shelf, this sauce is all about aroma, color, and gentle heat. Built for flavor-seekers rather than fire-chasers, Lavender Lava drifts across the palate with soft floral notes, bright acidity from vinegar, and a subtle berry richness that makes every dish feel a little more magical. It’s mild, versatile, and endlessly creative—just like its Brooklyn roots.

Funky Franc

La Pimenterie

Hot House Hot Sauce

Butterfly Bakery

Claire Georges started Butterfly Bakery as, well, a bakery before a surplus of local Vermont jalapenos catapulted her into the spice life. Hot House Sauce brings Claire’s produce-first ethos to life with a unique blend of serrano, habanero, Carolina Reaper, ghost, and carmen peppers. Herbs and spices take this hot house pickle-y sauce to the next level. It’s dilly, deadly spicy and delicious on sandwiches, barbecued meats, grilled cheese and more.

Pickled Garlic Sriracha | Hot Sauce

Hot Ones

Hot Ones Pickled Garlic Sriracha starts with the beloved taste of sweet ripe red jalapeños. In true Hot Ones fashion, we’ve added a handful more per bottle than your average sriracha for a spicier take. We've also put our unique twist on the flavor of the iconic sauce style with savory pickled garlic, a squeeze of zesty key lime, and the slightest hint of dill. Try Hot Ones Sriracha on wing number three in the Season 26 lineup!

Volkano

Piko Peppers

We’re thrilled to welcome back Piko Peppers after their breakout hit sauce, Piko Riko, debuted back in Hot Ones Season 19. Sweet roasted onions and bell peppers add a base of fiery flavor that quickly makes way for habanero heat with this just-over medium hot sauce that enhances any meal. Habanero is featured three ways - fermented, roasted and ground - for extra fire. Things are getting spicy on Hot Ones Season 26!

Lift Off

Karma Sauce

Gene from Karma Sauce has a knack for getting his hands on high-quality global ingredients that made his sauces so unique. A special vinegar infused with lemongrass, galangal and kaffir lime leaf makes this mild hot sauce stand out, adding citrusy, aromatic notes to the just-over mild green chili base. Coconut sugar, Thai basil and other spices round out its complex flavor. A must-have for Southeast Asian and fusion dishes.

Elotes Loco Fire Edition

Savir Foods

That’s right, it’s an elote inspired hot sauce in the Hot Ones lineup! Based out of Austin, Texas, Savir Foods founder Josue Rivas channeled years of experience cooking plant-based food into a line of hot sauces with vegetarian friendly ingredients like the nutritional yeast that helps make this extra savory and craveable. Elotes Loco Fire tastes just like your favorite street corn just with more lingering fire. Chile de arbol and a handful of ghost peppers add slow-building heat. A must-have for tacos and all Tex-Mex!

0.006

Señor Lechuga

0.006 is a super mild, super simple sauce that starts with garlic and avocado oil for a rich, dreamy texture and savory base. Lemon and a pinch of fruity habanero balance it out with bright flavor and a slight tingle to the taste buds. Try it with Mediterranean food or use it as a coating for grilled chicken or salmon. Phenomenal on a wing - it’s the first sauce in our Hot Ones Season 26 lineup!

Sicilian Scorpion Hot Sauce

Queen Majesty

One of Sean Evans’ favorite sauce makers, Queen Majesty’s Erica Diehl is truly an impressive taste maker in the New York City food scene. Erica designs her own labels and DJs under the Queen Majesty moniker. Scorpion peppers are notoriously some of the hottest in the world. Combine that tear-inducing heat with Southern Italy-inspired produce and spices, and you have Sicilian Scorpion... buon appetito!

Bloody Mary Hot Sauce

Secret Handshake Food Co

When the Secret Handshake crew (IYKYK) set out to create a hot sauce inspired by all of the best flavors in a stellar Bloody Mary, we knew it had to contain savory notes, tangy acidity, nose-tingling horseradish and, of course, a kick of peppery spice. The recipe starts with sweet bell pepper and bright jalapeño and ends with a blend of umami-packed spices that makes it versatile enough to use on pasta, sandwiches, and any brunch food. Try it in a cocktail or on a cocktail shrimp!

Apple Caraway

Dawson's Hot Sauce

Returning for their 5th appearance in the Hot Ones lineup, Dawson’s has created the perfect hot sauce for fall enthusiasts with tart apple juice and sweet dates. The juicy notes of the apple enhance the fruity flavor of habanero pepper and a dash of caraway adds old-world bittersweet to balance it all out. It’s equally delicious in a fall soup as it is on a summer salad - ideal for adding unique flavor year-round.

Smoked Onion

Neil's Real Deal

Neil is bringing smoked barbecue hot sauce to the Hot Ones lineup for Season 25! Neil truly is a real deal home chef and this sauce is proof. Slow smoked onions are the first ingredient in this jammy, sweet-and-savory-and spicy sauce made with tomato, molasses, tamarind and spices. The deep, caramelized flavors complement the brighter spice of habanero pepper for a craveable sauce with just-right heat. A must have for anything slow cooked, whether it’s BBQ, roasts or stew.

Ghost Pepper Pear

Little Dick's

Pears, mustard and ghost peppers may seem like an unlikely flavor combination (especially for the second wing in the Hot Ones hot sauce lineup), but boy does it work in this bright, slightly sweet sauce. Hot Ones Season 25 is off to a spicy start! The crispness of the pear comes through early with just a hint of creeping ghost pepper spice, and afternotes of aromatic spices. Perfect for pork chops or on a flatbread!

Peppers Up!

High River Sauces

High River sauces doubles down on The Apollo pepper with Peppers Up! Mixing Ed Currie's spicy creation with blackberries, blueberries, and yuzu has created a smoking sauce that is spice first, sour second. But the hints of floral coriander, tingling ginger, and sweet brown sugar shine through and create a mosaic of heat and flavor. Try it with a barbecue, pork chops or lamb for an intense experience that'll get your blood pumping and your taste buds salivating.

Red Flag | Co.

Black Eyed Susan Spice Co.

Ahoy! Named for a pirate signal that means, "no mercy," Red Flag comes to the Season Hot Ones hot sauce lineup by way of Black Eyed Susan Spice Co. from Fredrick, Maryland. They've delivered a spicy treasure with Red Flag. Fruity and tart, sizzling and savory, this sauce is a spicy adventure that could bring sweat to any buccaneer's brow. Scorpion peppers hit with intensity, while muscadine juice, raspberries and apples add tart and tangy contrast. Toss with some of your favorite wings, dip a slice of perfectly cooked steak, or add a dash or two to a Dark and Stormy or Rum Runner for summer fun. Yo ho!

Smokey J Hot Sauce

Sam Sa'House

A newcomer to the Hot Ones family, Chef Sam has been perfecting this recipe - featuring white oak smoked jalapeños, agave and a nice touch of cumin - for years. It’s super smoky and slightly sweet, and makes a great accompaniment to everything from mac n cheese to pulled chicken to tacos… the list goes on! We recently added it to a butternut squash soup and loved the roasty flavors it brought to the table. Mild jalapeño heat means you don’t have to worry about overdoing it.

Buffalo Hot Sauce | Hot Sauce

Hot Ones

Introducing Hot Ones’ first Buffalo sauce, a rich and tangy combination of mild Cayenne peppers, distilled vinegar and real butter (no artificial flavorings here). As a show known for feeding people chicken wings, we knew if Hot Ones put out a Buffalo sauce it had to be amazing. We drew inspiration from classic Buffalo wings and added our own twist with fun, fresh ingredients like celery, molasses, chipotle, and smoked paprika for savory goodness. With the butter and spice already in our bottle, you can pour Hot Ones Buffalo Hot Sauce directly on hot wings - no melting and mixing required. Satisfy your Buffalo wing cravings with this #1 sauce! Check out our founder Noah Chaimberg's recipe for crispy oven-baked Buffalo wings!

Zuzu’s 7-Pot

Dawson's Hot Sauce

The eighth wing is a tough act to follow, but our friends at Dawson’s Hot Sauce stand out at #9 in the Hot Ones Season 22 lineup with this unique heater. A base of red bell pepper and super-hot 7-Pot Peppers is complemented by subtle licorice notes from Sambuca, an Italian liqueur traditionally used as an after-dinner digestif. A hint of fennel seed heightens the savory anise flavor, while garlic and maple syrup balance it all out for well-rounded flavor. We recommend using this hot sauce to fire up pasta, pizza, stews and ragus.

Aprichot | Smokin Ed's

Puckerbutt Pepper Co.

Our favorite pepper farmer Smokin’ Ed Currie bottled summer in a hot sauce. Featuring tart apricot mixed with a just over-medium-hot chili pepper blend, it also features lavender concentrate, lemon peel and the tiniest hint of vanilla for a flavor combination that is both sour, sweet and floral. There's no other way to put it, this sauce brings to mind sunshine and wildflowers! Try Aprichot with pork chops, Mediterranean or Persian food (saffron rice), as a salad dressing, or in a gin cocktail. Cheers!

Dustin Poirier Hot Sauce - Creole Maple | HEATONIST

Poirier's Louisiana Style

Dustin Poirier is back with a bold new flavor of his Louisiana style hot sauce! As always, The Diamond has partnered up with Heartbeat Hot Sauce to bring the heat and this time, the sauce is a mashup of Dustin’s hometown Louisiana flavors and Heartbeat’s Canadian roots! Creole Maple features a healthy dose of real Canadian maple syrup, Poirier’s signature aged cayenne peppers, smoky notes of chipotle in adobo and a combination of herbs from Creole classics. Use this medium-heat sauce to glaze ribs or vegetables, top soul food favorites like chicken and rice or biscuits and sausage gravy, or add it on top of a burger for flavor that’s #PaidinFull.

Here to Slay Hot Sauce

Korn

When the team from Korn reached out to us about creating a hot sauce, we may have freaked out. You know members Jonathan Davis, James Shaffer, Brian Welch and Ray Luzier as rock legends, but did you know they also have excellent taste buds? We partnered with the band to create a hot sauce based on their Bakersfield, California roots. Here to Slay honors the abundance of produce grown in the Central Valley with the charred-sweet flavor of roasted corn and vibrant jalapeño and serrano peppers. Smoky chipotles in adobo and cumin add earthy notes that echo the vistas and canyons outside the city. Crafted by our friends at Heartbeat Hot Sauce, this sauce is a must-have for tacos, grilled shrimp, burgers, burritos and more.

The Seventh Reaper Hot Sauce

Sauce Leopard

A newcomer to the Hot Ones hot sauce fam and the Season 18 lineup! Shaun Goodwin of Sauce Leopard dreamed up this hot sauce as an anniversary gift for a friend, basing the flavors on his Argentinian roots. While we’d seen spicy versions of the popular green chimichurri, we had yet to see a take on an Argentinian red chimichurri transformed into a hot sauce - until now! With savory notes of roasted red peppers, tomato and garlicky goodness, this is a can’t-miss sauce for home chefs. Try it on roasted potatoes, fluffy omelets and steak. Oh, and did we mention it contains a couple Carolina Reaper peppers? Just two of these are enough to give this hot sauce just-over medium heat.

Jr. The Yellow | Hot Sauce

Hot Ones

Meet the world’s most playful hot sauce! After the love we received for Hot Ones Jr. The Green we had to make it a slightly spicier best friend. The Yellow is a juicy mix of tropical pineapple, mango and just a few Scotch Bonnet peppers. To all the parents who reached out and left reviews that their small spice lover enjoyed The Green but could handle more heat - heard! Made with wholesome fruits and vegetables with no added sugar, The Yellow is packed with flavors kids love and parents can feel good about. Great for nieces, nephews, mini-mes and also adults who are new to spice. Try it on sandwiches, rotisserie chicken, quesadillas, fish sticks and make snack time as fun as summer vacation!