Sauces

Skånsk Chili – Mango Habanero

Ingredients: Habanero* (25%), Water, Mango*, Preserved Peach* (peach*, cane sugar*, lemon juice*), Onion*, Lime juice*, Sugar*, MUSTARD*, Salt, Ascorbic Acid *EU organic ingredient Mango Habanero contains the unique Bonda Ma Jaques Chili variety, specially selected for its citrus-scented heat. Organically grown on a family farm in Sweden. You really get the Chili Pepper flavour in this fresh, vibrant sauce, thicker in texture and not too sweet, so it comes with a nice kick. Perfect for seasoning Chicken, Asian dishes, Salads or Burgers Suitable for Vegans 100ml

Original Key Lime Habanero

Floyd & Fred's

Floyd & Fred's Original is a unique sauce made entirely out of key lime juice and Habaneros. It contains no vinegar. HotLime is perfect for any application where you would use regular lime juice. It's amazing in guacamole, on fish tacos, in soup, oysters, as a salad dressing, or as a marinade for fish or chicken. Formerly known as HotLime Original. Heat Level: Mild (contains half as much Habanero as Floyd & Fred's ExtraHot) Ingredients: Key Lime Juice From Concentrate and Water, Salt, Habaneros. Sodium: 90 mg 5 and 10 oz

Shaquanda's Hot Pepper Sauce

Shaquanda Will Feed You

An amazing Caribbean-inspired blend of Scotch Bonnet and Habanero peppers, along with ginger, turmeric, mustard, and lemon. Heat Level: Medium Ingredients: Onions, White Vinegar, Apple Cider Vinegar, Chili Peppers, Tomato Paste (tomato, citric acid), Demerara Sugar, Lemon Juice, Salt, Ginger Juice, Horseradish, Mustard Powder, Turmeric Powder. Sodium: 105 mg As Seen On Hot Ones: Featured on Hot Ones Season 9 (#3 spot) 5 oz

Garlic Death Grip

Hella Hot Hot Sauce

Garlic Death Grip was made in collaboration with Hunter Jackson, Techno Destructo, creator of the band GWAR! It features huge amounts of garlic along with sweet notes from apples and hints of citrus notes and a mild spice. Heat Level: Mild Ingredients: Tomato, Habanero, Jalapeño, White Onion, Apple, Distilled Water, Garlic, Leek, Green Onion, Citrus Juice, Brown Sugar, Distilled Vinegar, Sea Salt, Chipotle Powder, Herbs and Spices. Sodium: 20 mg 5 oz

#114 Jamaican Style

Pain Is Good

Brace yourself for a Caribbean-style kicking courtesy of Batch #114. This Jamaican-inspired menace combines fiery habaneros, classic jerk seasoning, and a citrusy slap of lemon and lime. A gloriously tropical tongue-thrasher that’ll transport your taste buds straight to the islands—whether they like it or not. Perfect on jerk chicken, grilled pork, fried plantain or simply drizzled over your rice ‘n peas like a sadist on holiday.

XXX Ghost Pepper Mash Hot Sauce

Dawson's Hot Sauce

This Ghost Pepper sauce is not for the faint of heart. With an eye-watering 30 oven-dried ghost peppers packed into every bottle, it delivers a concentrated, fiery intensity that’s matched only by its bold, smoky character. The thick texture holds nothing back—this sauce hits hard from the first whiff to the last drop. Balanced with vinegar, garlic, and sea salt, it’s a straightforward blend designed to showcase the full impact of one of the world’s hottest chilies. Use with caution—but use it well. A few drops go a long way on grilled meats, tacos, or stir-fries. It’s perfect for heat lovers looking to turn up the dial on chili, soup, or even a daring slice of pizza. Mix it into sauces or dips, or if you’re brave, use it straight as a fiery finishing touch. This one’s all about intensity, so let it lead when you want serious heat. Heat Level: EXTRA HOT Made in Canada

Heat Enhancer Hot Sauce

Raijmakers Heetmakers

The Raijmakers Heetmakers Heat Enhancer definitely makes you feel nice & hot. It contains a good amount of fresh Habanero’s, smoky Chipotle and some infused Whiskey to give this hot sauce that sweet touch. The ultimate cure for all of your meat and barbecue dishes, such as ribs, steaks and wings. It also comes in a beautiful packaging, which is a nice bonus! Winner ‘Best Hot Sauce’ at Dutch Chilifest 2024 and the German Chili Awards 2019. Origin: The Netherlands Content: 150 ml

Stinger

Mamas Peri Peri

Stinger is the hottest sauce in the Mama's Peri Peri lineup, with Trinidad Scorpion and ghost peppers bringing their Portuguese family recipe to the next level. The sharp, searing sting gives way to tangy citrus and smoky notes from paprika and fire-roasted tomatoes. Heat Level: Extra Hot Ingredients: Trinidad Scorpion & Ghost Pepper, Red Bell Pepper, Fresno Chilli, Fire Roasted Tomatoes, Onion, Garlic, Ginger, Lemon & Lime Juice, Lemon Zest, Agave Syrup, Red Wine Vinegar, Herbs de Provence, Smoked Paprika, Salt. Sodium: 5 mg 5 oz

Red Flag | Co.

Black Eyed Susan Spice Co.

Ahoy! Named for a pirate signal that means, "no mercy," Red Flag comes to the Season Hot Ones hot sauce lineup by way of Black Eyed Susan Spice Co. from Fredrick, Maryland. They've delivered a spicy treasure with Red Flag. Fruity and tart, sizzling and savory, this sauce is a spicy adventure that could bring sweat to any buccaneer's brow. Scorpion peppers hit with intensity, while muscadine juice, raspberries and apples add tart and tangy contrast. Toss with some of your favorite wings, dip a slice of perfectly cooked steak, or add a dash or two to a Dark and Stormy or Rum Runner for summer fun. Yo ho!

Atom Splitter

PexPeppers

This fiery sauce blends Douglah 7-Pot chiles with tropical fruits such as Guava and Mango and a sweet dose of agave nectar. Heat Level: Extreme Ingredients: Douglah 7 Pot Mash (douglah 7 pots, vinegar), Apple Cider Vinegar, Mango, Guava Pulp, Agave Nectar. Sodium: 0 mg 5 oz

Hot Taco Sauce

Mikey V's

A classic taco style sauce, with a tomato base and Mikey V's own taco seasoning (which includes cumin, black pepper, and oregano). A dash of Carolina Reaper provides a solid kick. Heat Level: Hot Ingredients: Tomatoes, Water, Tomato Paste, White Vinegar, Onions, Fresh Garlic, Kosher Salt, Canola Oil, Mikey V's Taco Seasoning (chili powder, cumin, dehydrated onions, paprika, carolina reaper pepper powder, black pepper, cayenne pepper, spices, oregano). Sodium: 210 mg 5 oz

Ginger Goat Hop’t Sauce

A beer-lover’s dream hot sauce! This bold creation combines citrusy hops, a splash of IPA, and Red Scorpion peppers for a unique balance of bright, bitter, and blistering heat. Whether you are spicing up pub-style wings, enhancing grilled sausages, or even experimenting with beer-infused marinades, this sauce is ready to hop into action.

Year of the Dog Thai Chile Pineapple Hot Sauce

Lucky Dog Hot Sauce

An impossibly delicious Thai chile pineapple hot sauce, with toasted onion, roasted garlic, toasted sesame, honey, ginger & lime. Aleppo peppers round out the flavor profile to create a unique & savory hot sauce. Heat Level: Hot Ingredients: Pineapple (pinapple juice, [ascorbic acid, vitamin E and vitamin A], pineapple), Rice Vinegar, Onion, Roasted Garlic, Honey, Dried Red Chiles, Toasted Onion, Sea Salt, Agave, Lime Juice, Ginger, Dried Garlic, Mustard Flour, Toasted Sesame Seeds. Sodium: 60 mg As Seen On Hot Ones: Featured on Hot Ones Season 9 (#4 spot) Awards: 2023 Screaming Mimi 2nd Place; 2023 Clifton Chilli Club 2nd Place Fruit-Based Hot; Hot Ones Season 9 5 oz

Just Wingin' It

Seed Ranch Flavor Co.

New! Just Wingin’ It Hot Sauce by Seed Ranch Flavor Co., a versatile condiment that balances bold flavor with just the right amount of heat. Featured on Hot Ones Season 27 (sauce #2), this sauce blends zesty lemon pepper, tangy mustard, smooth garlic, and the unique kick of Datil and Red Savina peppers into one unforgettable bottle. At 5,700 Scoville Heat Units (SHU), Just Wingin’ It sits on the low end of medium heat—spicy enough to bring excitement, but approachable enough for almost any palate. Crafted with clean, all-natural ingredients and no artificial additives, this sauce is built for everyday enjoyment. Whether you’re a hot sauce collector, a foodie chasing bold flavors, or simply looking for your next go-to condiment, Just Wingin’ It Hot Sauce deserves a spot in your pantry. Try it with: Just Wingin' It has a balance of citrusy brightness, subtle sweetness, and pepper-forward warmth which makes it perfect for wings (of course), chicken, seafood, grilled veggies, sandwiches, or fries. Heat Level: Medium Made in Colorado, USA

Scorpion Chilli Sauce

South Devon Chilli Farm

Just like its namesake, our Scorpion Chilli Sauce packs a serious sting! Made with just fresh Scorpion chillies, this pocket-sized bottle delivers pure, unadulterated heat with a surprisingly fruity flavour. With the Scorpion chilli measuring over 1.4 million Scoville Heat Units, you'll only need a drop or two. Handmade in Devon, this no-nonsense hot sauce lets the flavour and fire of the Scorpion chilli take centre stage, making it a must for serious heat seekers. Think you can go even hotter? Take a look at our Carolina Reaper Sauce, the hottest sauce in the range.

Swampadelic 7 Pot Primo Hot Sauce

Primo's Peppers

Primo’s Swampadelic Sauce is made with the searing 7-Pot Primo pepper. This is a tasty pepper-forward sauce comes with some serious heat. Heat Level: Extra Hot Ingredients: 7 Pot Primo Pepper Mash (7 pot primo peppers and vinegar), Water, Apple Cider Vinegar, Garlic Powder, Sugar, Aji Panca Chile Powder, Cajun Seasoning (salt, red pepper, dextrose, spices and paprika, dehydrated garlic, mustard bran, dehydrated onion, natural flavors and artificial color), Salt, 7 Pot Primo Chile Powder, Xanthan Gum. Sodium: 55 mg [Note: new label] Awards: 1ST PLACE - BEST OVERALL PRODUCT (ZESTFEST 2016) 1ST PLACE - BEST ULTRA-HOT SAUCE (ZESTFEST 2016) 1ST PLACE - BEST HOT SAUCE (ZESTFEST 2016) 1ST PLACE - BEST LOGO (ZESTFEST 2016) 1ST PLACE - BEST LABEL / MARKETING DIVISION CHAMP (WORLD HOT SAUCE AWARDS 2016) 1ST PLACE - BEST ULTRA-HOT SAUCE (WORLD HOT SAUCE AWARDS 2016) 2ND PLACE - BEST LABEL (ZESTFEST 2016) 3RD PLACE - XXX HOT SAUCE (NYC HOT SAUCE EXPO 2016) WORLD CHAMPION - HOT SAUCE LABEL (WORLD HOT SAUCE AWARDS 2015) 1ST PLACE - BEST LABEL (ZESTFEST 2015) 1ST PLACE - BEST LOGO (ZESTFEST 2015) 2ND PLACE - ULTRA-HOT SAUCE (ZESTFEST 2015) 2ND PLACE - HOTTEST HOT SAUCE (2014 HOUSTON HOT SAUCE FESTIVAL 5 oz

Original Death With Chipotle

Blair's

The exceptional quality of Blair’s sauces is acknowledged by chilliheads the world over. Blair’s Original Death is the one that started it all back in 1989. I’ve been using this sauce for more years than I care to remember and I can honestly say I’ve enjoyed it on every type of food you can imagine. I just find the flavour so damned addictive. It’s got a nice kick, but it’s not too hot to use liberally. It’s got a great garlicky edge with nice smoky notes from the chipotles. It’s got… actually, I’m going to shut up, I’m beginning to sound like some kind of poncey wine critic. Just take my word for it. Blair’s Original Death is a cracking sauce and you really should have a bottle in your fridge. Did I mention the underlying spicy notes, the zingy lime plucked from its branch at four in the morning, and the dew-covered coriander? Comes in a presentation box with great graphics and Blair’s trademark keyring attached to the bottle.

BFP Chipotle Hot Sauce- April

Beagle Freedom Project

Beagle Freedom Project’s (BFP) Chipotle Hot Sauce featuring rescue beagle April is a smoky hot sauce made with Chipotle (smoked Jalapeno) plus Habanero peppers. This sauce boasts an earthy, smoky flavor that we hope you will love. BFP is a non-profit animal rescue and advocacy organization that rescues and rehomes animals used in experimental research and other dire situations. April was found in the mountains of Korea pregnant, emaciated and profusely bleeding with severe injuries. April’s photo and story is featured right on the sauce label. $1.00 from each bottle of this sauce goes directly to the Beagle Freedom Project to help fund their efforts. April’s Story: “April was found in the mountains of Korea pregnant, emaciated and profusely bleeding with severe injuries. A good samaritan found her and brought her to safety where she courageously fought for her life and the lives of her unborn babies. BFP, with the help of their partners in Korea, nursed April back to health, then flew her to California where she found the perfect forever home. April is her mama’s little shadow, loves car rides and is finding her “bark” with the other staff dogs in the BFP office.” Heat Rating: Medium Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 5oz

Gochuracha

La Pimenterie

What do you get when you combine sriracha with gochujang? La Pimenterie Gochuracha! The best of both worlds captured in one bottle. Gochujang is a traditional Korean pepper paste with a fine balance of spicy, sweet, and umami. Sriracha is of Thai origin and is often sweet, medium spicy, and has a hefty dose of garlic. This Gochuracha is therefore deliciously sweet, medium spicy, umami, and savory. Use it with all your favorite dishes from various Asian cuisines, but it’s actually way more versatile. Origin: Montreal, Quebec (Canada) Content: 240ml

Mezcaline Oaxacan Hot Sauce

Burns & McCoy

A complex hot sauce made with Mezcal, earthy notes of espresso, cocoa, and cinnamon, balanced with the brightness of lime and tomato. Orange habaneros provide a moderate kick, with Chocolate Bhutlah and Chocolate Ghost pepper powders adding a lingering heat without quite taking it out of the medium heat level. Heat Level: Medium Ingredients: Fire Roasted Tomato (vine ripened tomatoes, tomato juice, salt, and citric acid), Red Jalapeño Mash (peppers, vinegar), Water, Orange Habanero Mach (peppers, vinegar), Garlic, Onion, Brown Sugar, Vinegar, Mezcal, Olive Oil, Salt, Espresso, Rose Water, Lime Juice, Cocoa Powder, Oregano, Chocolate Bhutlah Pepper Powder, Chocolate Ghost Pepper Powder, Thyme, Cinnamon. Sodium: 95 mg As Seen On Hot Ones: Featured on Hot Ones Season 18 (#3 spot) 5 oz

King Jalapeno Hot Sauce

Pepper Palace

“If you come for the king, you better not miss,” says our King Jalapeno Hot Sauce when challenged to compete with any other mild jalapeno hot sauce. Don’t believe that you’re in the presence of royalty? It’s been said that people will hide bottles from their spouses to keep them from hogging the rich, classic taste of this favorite mild hot sauce with jalapenos. Enjoy our craveable condiment on chicken, fish, tacos, burgers… just about anything is rendered tastier with a generous helping of nature’s perfectly hot green pepper. Ingredients: jalapeno pepper, vinegar, water, garlic, salt, sugar, onion. Size: 5 fl oz Heat Level: Medium

The Golden Child

HAB Sauce

Scotch bonnet and black garlic in a sweet soy base, made to glaze and finish food rather than just add heat. This one has earned a cult following. Heat Level: Hot Ingredients: Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Scotch Bonnet Peppers, Garlic, Black Garlic, Molasses, Ginger, Lemon Juice, Rice Vinegar, White Pepper, Xanthan Gum. Sodium: 25 mg 5 oz

Dark Side Of The Grill Shiitake Szechuan

Heartbeat Hot Sauce

Ghost Island

Karma Sauce

This award-winning sauce blends together Habanero, Bhut Jolokia, Scorpion & Fatalii peppers with mango and pineapple, making this the perfect Caribbean style hot sauce. Try on scrambled eggs, pizza, wings, noodles or dumplings. Heat Level: Extra Hot Ingredients: Peppers (habanero, fatalii, ghost), Orange Juice, Apple Cider Vinegar, Mango, Pineapple, Organic Sugar, Mustard Seed, Lime Juice, Water, Agave Nectar, Salt, Onion, Curry Spices, Garlic. Sodium: 35 mg 5 oz