Sauces

(USA) Tropical Twist

Dirty Dick's

AS FEATURED ON HOT ONES In the top three best Hot Sauces from the USA, by Chili Pepper Magazine and the National Barbecue Association. Created by an Award Winning BBQ Chef Hot Pepper Sauce with a Tropical Twist “World’s Greatest Hot Sauce… No Brag, Just Fact” Ingredients; Habanero Peppers, Mangoes, Pineapple, Vinegar, Bananas, Tomatoes, Brown Sugar, Raisins, Onions, Garlic, Salt, Spices. An exotic blend of Habañero peppers, fresh tropical fruits, sweetness and freshly ground spices from around the world. Perfectly balanced. Bold, Sweet, Hot! This is a deliciously addictive sauce. One of the most awarded Hot Sauces, it has been around for a while and is a real classic. Who knew Dirty Dick tasted so good….. Great with everything – especially wings, taco’s, fried chicken, rice, noodles, kebab, pizza Suitable for Vegans

Green Sauce | | Nigerian Inspired

Chilli Inc

Simply pour this delicious hot green chilli sauce over cooked rice, beans, pasta and couscous. Use as a marinade, for grilling, in stews and add to stir fries. Or, use it your way and impress your friends and family with true African cooking. This green chilli sauce is perfect with jollof rice or pasta and completely vegan friendly. Made using spicy chilli & locust beans whose health benefits range from assisting with lowering blood pressure and cholesterol to weight loss. This sauce was created by Nki (pronounced Inky) who grew up in the South West of Nigeria, Africa. Her aunt was an excellent cook. As a young child, she remembers going to the market every Saturday to buy fresh ingredients to make tasty sauces. Years later when she had moved to London, she noticed there were no Afro-Caribbean sauces available on the supermarket shelves. This inspired her to recreated her Aunt’s recipe for Chilli Inc using fresh ingredients. Her sauces - slow-cooked the traditional way without any artificial preservatives, will give you the Taste of Africa!

Steve-O’s Butthole Destroyer

Encona Mexican Smoked Chilli Jam

This jar of Encona Mexican Smoked Chilli Jam has a Best Before Date of 08/2026, which is why it’s been given a cheeky reduction. But don’t let the date put you off – Best Before is about peak quality, not food safety. It’s still perfectly safe to enjoy and ready to bring its smoky chilli sweetness to burgers, sandwiches, cheese boards, BBQs and whatever else needs a sticky little kick. The date may have passed, but this jam is far from finished. Still sweet, still smoky, still saucy – just considerably cheaper. 🌶️🔥 Sweet, sticky, and smoky — a proper tribute to the Aztecs who first roasted their chillies over open flame. This devilish jam toys with the line between pleasure and punishment, balancing rich sweetness with the sultry smoke of chipotle and ancho. Exceptional with cheese, obscene on a burger, and dangerously addictive.

Angus & Oink – Dirty Barbie Espresso & Bourbon BBQ Sauce

Some barbecue sauces whisper sweet nothings. Dirty Barbie arrives wearing smoke, espresso and bourbon, then proceeds to steal the entire feast. This bold concoction builds on a rich tomato base with black treacle, apple, tamarind and a cheeky splash of bourbon whiskey, while freshly brewed coffee lends a deep roasted character that lingers beautifully. Hickory smoke, cumin, oregano and garlic complete the performance, creating a sauce that’s sweet, smoky, savoury and wonderfully complex. Naturally, it shines on slow-smoked brisket, sticky pork ribs and flame-grilled chicken, but don’t stop there. Brush it over burgers as they finish on the barbecue, glaze burnt ends, stir it into pulled beef, or use it as a marinade for pork shoulder before a long, lazy cook. It also makes a spectacular dipping sauce for chips, onion rings and smoky sausage bites. This isn’t your average barbecue sauce. It’s a dark, sticky masterpiece that earns its place beside every grill.

Jalapeño Chico Taco Sauce

Adoboloco

A tangy blend of cider vinegar, lime, and garlic, along with Smoked Jalapeños, Smoked Ghost, and Trinidad Moruga Scorpion for a powerful kick. Heat Level: Extra Hot Ingredients: Apple Cider Vinegar, Smoked Jalapeños, Sea Salt, Garlic, Smoked Paprika, Nutritional Yeast, Smoked Ghost Pepper, Trinidad Moruga Powder, Inactive Bakers Yeast. Sodium: 85 mg 5 oz

Naughty Or Nice | | Hops Blueberry & Maple Syrup

Hopt Sauce

NAUGHTY! OR NICE? The festive period is a time for indulgence and warming by the fire. “Naughty Or Nice” delivers both of those and more... Sweet and spicy, this blueberry infused sauce with maple syrup was inspired by one of our favourite brewery’s sweet festive stouts: Amundsen's "Christmas Morning". The good news is that it pairs beautifully with your Christmas Turkey or Nut Roast, in exchange for that boring old cranberry sauce. It also goes great with traditional Christmas Pudding and any other decadent desserts you have lined up over the festive period! So crack a bottle or can, and settle in for a sweet yet spicy, naughty but nice experience this winter! Please note, this sauce contains BARLEY in the form of malt sugar and is therefore not gluten free. It is, however, still VEGAN. Yay!

Special Edition XXXXtra Reserve Habanero Hot Sauce

Melinda’s

Some hot sauces are complicated. This one has other priorities. Melinda’s XXXXtra Reserve puts the habanero firmly in charge, with a short ingredient list that leaves very little for the chilli to hide behind. Carrot and onion add a little body, while lime and vinegar bring the sharpness needed to keep all that pepper from becoming too heavy. And yes, it is properly hot. The aged habaneros bring more than just heat, though. There’s a fruity, almost citrusy character underneath the fire, which makes this surprisingly useful when you want to add serious chilli without changing the entire dish. Eggs. Pizza. Burgers. Tacos. Soup. Whatever is on the plate, really. Just remember: “everyday hot sauce” does not necessarily mean “use everyday quantities”.

Hott Mango, Chipotle and Lime Sauce

Some smoky sauces batter you over the head with charcoal and misery. This one actually remembers flavour is supposed to be enjoyable. Sweet mango rolls in first, rich and tropical, before the chipotle adds layers of soft smoke and gentle warmth. Then the lime cuts through everything beautifully, so the sauce never becomes heavy or cloying. I have been using this on chicken wraps, pulled pork, roasted vegetables and disgracefully large quantities of tacos. It also makes an outrageously good dipping sauce when mixed into mayonnaise. Bright, smoky and absurdly moreish.

Dreams of Calypso Private Reserve

Angry Goat Pepper Co.

A flavorful blend of tropical fruits like pineapple, mango, and lime, along with Jamaican Scotch Bonnet peppers and mustard. Some allspice and carrots round out this sauce, which is perfect for jerk chicken or fish tacos Heat Level: Extra Hot (ranked 8/10 by Angry Goat) Ingredients: Yellow 7-Pot Pepper Mash (peppers, vinegar), Pineapple, Mango, Lime Juice, Prepared Yellow Mustard (distilled vinegar, #1 mustard seeds, salt, turmeric, and spices), Carrots, Distilled White Vinegar, Cane Sugar, Yellow Bell Peppers, Sea Salt, Granulated Garlic, Allspice. Sodium: 25 mg As Seen On Hot Ones: Featured on Hot Ones Season 20 (#7 spot) 5 oz

Reaper Sauce

Seafire Gourmet

A unique Carolina Reaper sauce, made with balsamic vinegar, shallots, and Chipotle chiles. Honey and brown sugar add a hint of sweetness, and Mediterranean sea salt rounds it out. Heat Level: Extra Hot Ingredients: White Wine Vinegar, Carolina Reaper Peppers, Chipotle Peppers, Balsamic Vinegar, Shallots, Garlic, Honey, Brown Sugar, Salt, Xanthan Gum. Sodium: 55 mg As Seen On Hot Ones: Featured on Hot Ones Season 12 (#6 spot) 5 oz

Green Vulcan Hot Sauce

Volcanic Peppers

Named after the inactive Vulcan Volcano in New Mexico, this Jalapeño and Ancho sauce has a sweet and slightly spicy flavor. Great on Mexican food or anything you want to add flavor to. Heat Level: Mild Ingredients: Jalapeño, Vinegar, Water, Sugar, Onion, Salt, Ancho, Carrot Powder and Spices. Sodium: 15 mg 5 oz

Mama Yu’s Garlic Chilli Oil

Mama Yu’s Garlic Chilli Oil is the beloved original recipe from mother-daughter duo Xien and Jolene, but with loads of extra crispy garlic bits. The first ingredient is red chilli pepper though, so that flavour and heat is beautifully present. A mix of onion and shallot makes it extra savoury, sesame oil adds some umami and lime juice gives it a surprisingly lovely fresh-tangy touch. Super versatile and basically perfect to throw on anything that could use an extra garlic or umami boost. Origin: London, United Kingdom Contents: 160 ml

Ghost Pepper Sauce

Spicy Rye's

Unleash the ultimate heat experience with Spicy Rye’s Ghost Pepper Sauce—a daring fusion of the world’s hottest ghost peppers and robust spices, meticulously crafted to ignite your culinary creations. This sauce offers a versatile range of uses: elevate your marinades and glazes with a fiery depth, transform dips and condiments into bold flavor adventures, and infuse stir-fries with an unforgettable spicy kick. Designed for true heat enthusiasts, Spicy Rye’s Ghost Pepper Sauce turns ordinary meals into extraordinary taste experiences. Approach with caution: this sauce delivers an extreme heat sensation that is not for the faint-hearted. Are you ready to embrace the challenge?

House Sauce | Hot Sauce

Hot Ones

From the Hot Ones table to yours, House Sauce makes everyday meals as exciting as the show. Made with real ingredients like jalapeño, cayenne, carrot, bell pepper, and a savory blend of spices, it delivers bold, tangy flavor with an approachable heat. Mild enough for every meal but flavorful enough to own its spot in the lineup, this is the bottle you’ll want to keep within arm’s reach.

Blueberry, Ghost Pepper

Hook & Arrow

Created in partnership with First Descents, a nonprofit dedicated to providing life-changing adventures for young adults impacted by cancer and MS, this special sauce combines sweet blueberries, bright white balsamic vinegar, and ghost peppers for a uniquely versatile flavor experience. The fruit-forward sweetness arrives first, followed by a gentle warmth on the finish. Try it on pancakes, ice cream, cheese boards, vinaigrettes, cocktails, or even mixed into homemade barbecue sauce.

The Donis Hot Sauce – Krampus

Mild, mischievous, and surprisingly charming, Krampus sneaks into your dishes like a holiday trickster. Pears and poblano peppers provide a gentle sweetness with a whisper of heat, while serrano adds just enough bite to keep things interesting. I’ve drizzled it over roasted veggies, stirred it into creamy cheese dips, and even tipped it onto a fried egg—it always adds a playful spark without stealing the show. A touch of Krampus on your plate, and suddenly even the simplest meals feel a little festive, a little naughty, and entirely irresistible.

Hot Shot | | Jalapeno & Tequila

Chilli Mash Company

Hot Shot - Jalapeno Chilli, Tequila & Cactus Hot Sauce - 150mlA refreshing, cocktail of tender cactus and jalapeños infused with golden tequila and lime. Lending itself beautifully to a delicious burrito, taco or enchilada, this sauce is every bit as tasty as it sounds. With a milder chilli kick this sauce is a family favourite and can be eaten on virtually everything. Or why not spice things up and make a spicy tequila slammer. Mexican Inspired, this uses Mexican Tequila & Cactus to cook up a spicy treat.

Hell Hound

Lucky Dog Hot Sauce

Lucky Dog's hottest sauce yet, Hell Hound combines fiery Carolina Reapers with roasted peppers, mango, tamarind & roasted garlic for a well balanced sauce that is seriously hot, but still extremely flavorful. Heat Level: Extra Hot Ingredients: Rice Vinegar, Onion, Carolina Reaper Peppers (carolina reaper peppers, salt, acetic acid), Water, Jalapeño, Apple Sauce, Dry Roasted Garlic, Fresh Garlic, Tamarind Concentrate, Mango, Agave, Lime Juice Concentrate, Granulated Garlic, Mustard Flour, Pepper. Sodium: 55 mg 5 oz Awards: 2023 Clifton Chilli Club 2nd Place Extra Hot; 2021 Scovie Awards 2nd Place All-Natural XXX; 2020 Screaming Mimi 3rd Place Label Art; 2020 Fiery Food Challenge 2nd Place Carolina Reaper

Sweet Jalapeño Reaper Hot Sauce

Stanky Sauce

A sweet and spicy sauce from the Stanky Brothers in Florida, blending green Jalapeños with agave nectar and a serious kick from Carolina Reaper peppers. Balanced with Poblano peppers, cilantro, and ginger. Heat Level: Extra Hot Ingredients: Agave Nectar, Green Jalapeño Pepper Mash (Green Jalapeño Peppers and Vinegar), Onions, Green Bell Peppers, Apple Cider Vinegar (8% Acidity), Reaper Pepper Mash (Reaper Peppers, Vinegar), Lime Juice from Concentrate, Poblano Peppers, Himalayan Pink Sea Salt, Cilantro, Garlic (Garlic, Water, Citric Acid), Black Pepper, Carolina Reaper Powder, Ginger. Sodium: 50 mg 5 oz

Autumn Blaze Honey Pumpkin Chipotle

Volcanic Peppers

A delicious sauce made with Jalapeño peppers, pumpkin and honey. The perfect mashup of sweet, savory and smoky flavors. Heat Level: Medium Ingredients: Smoked Red Jalapeño, Apple Cider Vinegar, Honey, Pumpkin, Salt, Xanthan Gum. Sodium: 35 mg 5 oz

Bohica Pobla Peño

Bohica Pepper Hut

Pobla Peño hot sauce is crafted with earthy fire-roasted Poblano and bold Jalapeño peppers. This fusion of green goodness makes a versatile sauce that is great drizzled over tacos, paired with grilled meats or mixed into dips for a fiery twist. Heat Level: Medium Ingredients: Green Bell Pepper, Pineapple, Fire Roasted Poblano Pepper, Vinegar, Fire Roasted Jalapeño Pepper, Apple Cider Vinegar, Apple Juice, Pear Juice, Balsamic Vinegar, Lime Juice, Yellow 7 Pot Pepper, Sea Salt, Molasses, Coconut Sugar, Garlic, Cumin, Xanthan Gum, Hickory Smoke Flavor (water, natural hickory smoke flavor, vinegar, molasses, caramel color, salt), Black Garlic. Sodium: 30 mg 5 oz

Thunder Juice

High River Sauces

Thunder Juice features tequila-infused Chocolate Bhutlah and Carolina Reaper peppers rounded out with blueberries and peaches, for a serious kick with serious flavor. Heat Level: Extra Hot Ingredients: Apple Cider Vinegar, Chocolate Bhutlah Pepper Mash (chocolate bhutlah peppers, and vinegar), Carolina Reaper Pepper Mash (carolina reaper peppers, and vinegar), Fatalii Pepper Mash (fatalii peppers, and vinegar), Peaches (peaches, water, natural flavor, sugar), Blueberries, Raspberries, Brown Sugar (cane sugar and molasses), Ginger Root, Scorpion Pepper Powder, Habanero Infused Tequila (40% ABV), Lemon Juice, Garlic. Sodium: 0 mg 5 oz

Pure Love Pineapple Habanero

Marie Sharp's

A delicious blend of pineapple pulp, Belizean Yellow Habanero pepper, natural vinegar, chopped white onion, and freshly squeezed key lime juice. Sale proceeds go to Haven House to End Gender Based Violence. Heat Level: Hot Ingredients: Pineapple Pulp, Habanero Peppers, Vinegar, Onion, Salt, Lime Juice and Garlic. Sodium: 100 mg 5 oz