Sauces

CAYENNE CLASSIC SRIRACHA

T-Rex Hot Sauce

Garlic-rich, savoury depth with a clean cayenne kick.A true everyday hot sauce with balance and bite.Perfect on eggs, spring rolls and fried chicken.

Frostbite Hot Sauce

CaJohns

A clear hot sauce made with 500,000 SHU pepper extract, that's great for adding to mixed drinks. Looking for something similar? Try Pure Evil. Heat Level: Extra Hot Ingredients: Vinegar, Water, Capsicum. Sodium: 0 mg Contains Pepper Extract 5 oz

Original Hot

Dawson's Hot Sauce

A creamy sauce with the sweet floral notes of Habanero and plenty of garlic. Heat Level: Hot Ingredients: Habanero, Vinegar, Sugars (cane sugar), Extra Virgin Olive Oil, Garlic, Sea Salt. Sodium: 55 mg As Seen On Hot Ones: Featured on Hot Ones Seasons 5, 13, 17, 22, 25, 28 5 oz

Japanese Saké Sriracha

Bear River Bottling

This sauce is a 12-week, true-to-tradition, fermented sweet garlic Sriracha crafted with Japanese Saké, Thai fish sauce, and dark agave nectar. The fusion of sweet, savory, and spicy results in a unique and incredibly usable sauce. Heat Level: Hot Ingredients: Fresno Peppers, Rice Vinegar, Sugar, Agave Nectar, Garlic, Saké, Vinegar, Lemon Juice, Brown Sugar, Fish Sauce (anchovy, sea salt, water, sugar), Dried Thai Chili, Kosher Salt, Ghost Pepper Powder, Xanthan Gum. Sodium: 40 mg 5 oz

Verde

Cutino Sauce Co.

A citrusy verde sauce made with Poblano, tomatillo, Jalapeño, and lime. Heat Level: Mild Ingredients: Poblano, Tomatillo, Vinegar, Onion, Jalapeño, Habanero, Mustard, Sugar, Salt, Lime Juice, Ghost Pepper (dried). Sodium: 95 mg 4 oz

Thai Sweet Chilli Sauce

Melinda’s

If you like your heat with a sugar-coated wink, then this Thai-style sweet chilli from Melinda’s is for you. Sweet, zingy, and dangerously moreish. It’s light, piquant, and offers that slow burn under a cloak of sweetness. Dip your egg rolls, drench your spring rolls, glaze your roast, or just pour it straight from the bottle like a proper daredevil. Mild enough to sneak onto everything, yet bold enough to make you remember it.

Habanero Hot Sauce

Secret Aardvark

This is not your typical hot sauce! While most hot sauces are vinegar-based, Aardvark Habanero Hot Sauce features the sweetness of tomatoes and carrots followed by the heat and flavor of habanero peppers. Our goal is to make your food taste great by finding the balance between flavor and burn. This is a table hot sauce for everyday use. It goes great on eggs, pizza, and tamales; use for marinating any type of meat or tofu. Really, there’s nothing that this can’t go on! Heat Level: Hot Made in Portland, Oregon, USA

Excubiarum Salsa Verde

Burns & McCoy

Excubiarum is an extremely spicy sauce that uses Jalapeño, Serrano, Green Habanero, Cayenne, Carolina Reaper, Ghost, and Trinidad Scorpion peppers. It's rounded out with a perfect balance of sweetness from tomatillos, toasted onion, and roasted garlic. Heat Level: Extra Hot Ingredients: Fire Roasted Tomatillo, Fire Roasted Jalapeño, Distilled Water, Pepper Blend (serrano, carolina reaper, green habanero, cayenne, trinidad scorpion, 7 pot peppers), Distilled Vinegar, Organic Lime Juice, Roasted Onion, Roasted Garlic, Bhut Jolokia Peppers, Cilantro, Salt. Sodium: 45 mg 5 oz

Smoke A Peach

Paulman Acre

“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-up of hot sauce, peach pie, mountain jam and righteous grooves. Try it on pork, try it on chicken, or just kill a bottle on a bag of chips with your brothers and sisters. Heat Level: Mild Ingredients: Peaches, Vinegar, Yams, Bell Peppers, Onions, Golden Beets, Water, Garlic, Applewood Smoked Habaneros, Peach Juice, Pear Juice, Citrus Juice, Brown Sugar, Scotch Bonnets, Spices. Sodium: 10 mg 5 oz

Elder's Revenge

Ghost Wolf Pepper Co

Celebrate the life of a very special dog by unleashing the bold, earthy fury of Elder's Revenge. Packed with the legendary heat of the 7 Pot Primo, Moruga Scorpion, and Bhut Jolokia (Red Ghost) peppers, this sauce delivers waves of intense, complex heat for thrill-seekers. Enhanced with rich elderberry, aromatic sage, ginger, garlic, and a final zing of lime and sea salt. Heat Level: Extra Hot Ingredients: Water, 7 Pot Pepper Mash (red 7 pot primo peppers, acetic acid), Lime Juice From Concentrate, Elderberry Juice Concentrate, Garlic, Ginger Purée (ginger root and citric acid), Smoked Scorpion Chile Pepper Powder, Sage, Ghost Chile Powder, White Pepper, Sea Salt. Sodium: 10 mg 5 oz

Spicy Sweet Bourbon Glaze

Pepper Palace

Our original sweet bourbon glaze was so delicious, we had to spice it up for the fellow hotheads! Ingredients: sugar, apple cider vinegar, soy sauce (water, wheat, soybeans, salt), onions, molasses, water, salt, garlic, cayenne pepper, Kentucky bourbon, lemon juice, butter flavor, citric acid. Allergen Statement: CONTAINS WHEAT AND SOY Size: 12 FL OZ. (354mL) Heat Level: Medium

#8 | Hot Sauce

Hot Ones

#8 isn't just a sauce - it's a turning point. This is where Hot Ones separates the fearless from the faint of heart. We've blended Carolina Reaper, Scorpion, and yellow super-hots from Smokin' Ed Currie to unleash pure heat chaos: an instant, searing blast followed by a merciless wave of lingering fire that refuses to quit. This is where legends are made. Handle with caution, and be careful around the eyes.

Dumpling Sauce

Keith's

A new LIMITED EDITION not-too-hot sauce from Try Guys Keith Habersberger for dumplings & other stuff. Featuring a sweet and sour mix of apricot preserves, pineapple, and a touch of tamari, it’s a must-have for dumplings, wontons, noodles and rolls of all kinds. When you enjoy this sauce, you eat with Keith! Quantities are limited so sauce up before it sells out! PLUS, get 15% off other Keith’s sauces when you purchase Dumpling Sauce for a limited time.

Heat Roasted Habanero & Garlic

Heat Hot Sauce Shop

We're excited to release our own take on a classic Habanero sauce. We deeply roasted fresh Habanero peppers until the skin was charred and the natural sweetness of the peppers was released, and paired that with roasted garlic and just a pinch of brown sugar and salt. It's rounded out with the bright tang and subtle sweetness of apple cider vinegar. An extremely versatile sauce, try it on pizza, tamales, or drizzle over hummus. Heat Level: Hot Ingredients: Apple Cider Vinegar, Roasted Habanero, Roasted Garlic, Brown Sugar, Salt. Sodium: 50 mg 5 oz

(NL) – Madame Jeanette + Adjuma Pepper

Chardy's Hot Sauce

The World’s First Alcohol Fermented Hot Sauce Madame Jeanette & Adjuma Peppers Ingredients; Yellow Pepper, Water, Madame Jeanette, Adjuma Peppers, Agave Syrup, Lemon Juice, Salt and Yeast “This sauce is all about respecting the integrity of the peppers. That’s why we use our unique alcoholic double fermentation, to preserve the true character of the Madame Jeanette and Adjuma peppers. The sauce is vinegar free, which allows the wonderfully intense citrusy, Passionfruit, Pineapple and Mango flavours of the peppers to really shine through. A word of caution, we have been pretty generous with the peppers, so If you love the Madame Jeanette as much as we do, then this is our little gift. Power to the pepper!” We love what these guys are doing. A brand new company based in The Netherlands – pushing boundaries and creating bold pepper flavours using very special wine making techniques to double ferment without the need for vinegars. Clever stuff! This sauce is bursting with fresh, citrusy, tropical fruit flavours – only from the chili peppers themselves, deep flavour, with texture – we absolutely love it! Extremely versatile – pairs perfectly with chicken, fish or rice dishes. Add a taste of the Caribbean into your life. Great on salads, wraps or add into mayonnaise and you have a real game changer of a dip sauce! Suitable for Vegans

Primo Salsa Madame Piña Hot Sauce

El Jefe

This El Jefe Primo Salsa Madame Piña is a tasty tropical hot sauce made in Amsterdam. This spicy lady is made with Madame Jeanette peppers that have been pickled for 90 days, which gives them that popping, sour tanginess. The sauce is topped of with pineapple and fresh ginger and that makes it especially great in currys and Caribbean & Surinamese dishes. Origin: Amsterdam, The Netherlands Content: 100ml

NAGA CHILLI SAUCE

Wiltshire Chilli Farm

A twist on the classic sriracha style sauce, enhanced with Naga chillies and garlic. Tangy, fiery and hot, this makes a great addition to stir fries, rice dishes, or simply as a versatile table sauce!

Brixton Reaper Hot Sauce

Lazy Scientist

Unleash a culinary inferno with Lazy Scientist's Brixton Reaper Hot Sauce. Born from a passion for pushing flavour boundaries, this extraordinary sauce marries the intense heat of Carolina Reaper peppers with a symphony of carefully selected ingredients. An artisanal approach guarantees a sensation that tantalizes your taste buds and the entire gustatory experience. Harnessing the fiery power of Carolina Reaper peppers, known for their unparalleled heat, harmonized it with layers of complexity that redefine hot sauce. The result is a sauce that perfectly balances scorching intensity and nuanced flavour profiles. The initial kick of heat gives way to smoky undertones, complemented by a hint of tanginess that dances on your palate. It's an orchestra of sensations that keeps you coming back for more. Brixton Reaper Hot Sauce isn't just about heat; it's a culinary adventure that elevates every dish it graces. From grilled meats to savoury vegetables, even daring cocktails, this sauce transforms the ordinary into the extraordinary. Every drop is a testament to the artistry of Lazy Scientist, where innovation and tradition collide to create a flavour experience like no other. Ignite your creativity in the kitchen and explore the bold dimensions of flavour that Brixton Reaper Hot Sauce offers. Join us in embracing the heat, the complexity, and the thrill of culinary experimentation. Are you ready to take your taste buds on an unforgettable journey?

Balefire Verde Crush – Salsa Verde with Lime & Herbs

Balefire’s Verde Crush is what happens when a green sauce walks into a brewery and refuses to leave. Think fresh herbs, fermented green chillies, roasted garlic, and a generous splash of Mexican lager – it starts with a zesty wink and ends with a slap to the taste buds. Ideal for tacos, grilled veg, or smuggled into a smug hipster brunch. It builds heat with the sort of charm that makes you say, “Ooh, I like it rough.” Bright. Green. Dangerous.

Fire Roasted Red Hot Sauce

High Desert Sauce Co.

Let the flames wash over you as the savory heat of fire roasted poblano/jalapeno with habanero, ghost and the fabled Carolina Reaper peppers boil devilishly over the flavorful base of fire roasted tomato, garlic & onion. This sauce is versatile and goes well on just about everything! Heat Level: Hot Ingredients: Distilled Vinegar, Peppers (poblano & jalapeño, habanero, ghost & carolina reaper), Fire Roasted Tomatoes (diced tomato, tomato juice, sea salt, citric acid), Onion, Garlic, Kosher Salt, Peppercorns. Sodium: 150 mg 5 oz

Bando Michikono Ponzu “3 Citrus”

Bando Michikono Ponzu “3 Citrus” is a combination of soy sauce, dashi and a Japanese citrus fruit. Three citrus fruits to be exact: yuzu, sudachi and yuko. It also contains vinegar and mirin. The flavour is fresh, deep and rich in umami. It pairs brilliantly with salad dressings, raw scallops, white fish, vegetables, fatty meats and so much more. A real kitchen essential. Origin: Japan Contents: 150ml

Scotch Bonnet Pepper Sauce

Burns & McCoy

One of the most unique sauces we've tried, made with Yellow Scotch Bonnet peppers and caramelized fennel. The addition of roasted garlic and roasted onion provide a savory base, and mandarin oranges, hot mustard and saffron round it out. Heat Level: Medium Ingredients: Water, Scotch Bonnet Mash (peppers, vinegar), Onions, Vinegar, Caramelized Fennel, Mandarin Orange, Date Syrup, Roasted Garlic, Olive Oil, Hot Mustard Flour, Toasted Onion, Salt, Allspice, Saffron. Sodium: 35 mg 5 oz

Here to Slay Hot Sauce

Korn

When the team from Korn reached out to us about creating a hot sauce, we may have freaked out. You know members Jonathan Davis, James Shaffer, Brian Welch and Ray Luzier as rock legends, but did you know they also have excellent taste buds? We partnered with the band to create a hot sauce based on their Bakersfield, California roots. Here to Slay honors the abundance of produce grown in the Central Valley with the charred-sweet flavor of roasted corn and vibrant jalapeño and serrano peppers. Smoky chipotles in adobo and cumin add earthy notes that echo the vistas and canyons outside the city. Crafted by our friends at Heartbeat Hot Sauce, this sauce is a must-have for tacos, grilled shrimp, burgers, burritos and more.

Blazin' Asian Hot Sauce

Grumpy Spice

This hot sauce is characterized by its bold and zesty profile, like a delicate dance between heat, tanginess, and umami flavors. The savory taste of ginger, garlic, lemongrass and miso will leave your mouth wanting more. Created by Bobby and Aurea, online pepper pals that eventually became real life best friends. You may have seen them in the Hulu documentary Superhot: The Spicy World of Pepper People. Heat Level: Medium Ingredients: Water, Rice Wine Vinegar (rice, water), Pears (pears, water, pear juice concentrate), White Miso (whole soybeans, rice koji, sea salt, water, koji spores), Carrots, Yellow Onions, Garlic, Pepper Mash (7 pot primo pepper, distilled vinegar), Gochujang (rice, water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning [soybean, wheat gluten, salt, alcohol, yeast extract, maltodextrin], concentrated garlic juice, koji-starter), Lemon Juice, Sesame Oil, Candied Ginger (ginger, cane sugar), Red Li Hing Mui, Lemongrass. *contains wheat, soy, sesame Sodium: 60 mg 5 oz