Sauces

Chilisaus.be – The Level 20, Shit That’s Hot – SUPER EXTREME Hot Sauce

LEVEL 20 – Shit that’s Hot! AWARD WINNING HOT SAUCE Crazy Heat with a great flavour – the perfect balance This is our own wonderful creation and we love it… Ingredients; Tomato, Apple Cider Vinegar, Garlic, Chipotle, Lemon Habanero Peppers, Onion, Lime Juice, Agave Syrup, Tomato Paste, Sunflower Oil, 9 Million Scoville Pure Capsaicin, Herbs, Spices, Salt Dried Chipotle pods, thick tomato paste and a ton of garlic give this sauce a Mexican Adobo style of flavour profile. Add a BIG dose of 9 Million Scoville pure Capsaicin and some fresh Madame Jeanette / Lemon Habanero Peppers .. It’s a fun rollercoaster of a ride, the heat builds slowly, the burn lasts long with great layered flavours and heats from the dried, fresh and pure chili – we love it! How to Use; Use in the same way as a regular hot, just use a much smaller quantity. Add a drop into a pan of pasta sauce, chili con carne or soup. Add into mayo for a BBQ dip sauce or mix into Olive Oil or Honey for a BBQ marinade, makes great wings and ribs.. 2024 EUROPEAN HOT SAUCE AWARDS – SILVER 2025 EUROPEAN HOT SAUCE AWARDS – GOLD 2026 EUROPEAN HOT SAUCE AWARDS – GOLD and Category Winner Suitable for Vegans Heat Level 20 30ml DISCLAIMER chilisaus.be accept no responsibility for the misuse of this product. Avoid contact with skin, eyes and sensitive areas.

Mango Habanero Hot Sauce

Marie Sharp's

Marie Sharp's Mango Habanero Hot Sauce combines the sweet, tropical taste of sun-ripened Caribbean mangoes with the mild heat of yellow habaneros, fresh onions and a touch of garlic. Created by Mrs. Marie Sharp herself, this unique recipe is one of the more fruity varieties in the Marie Sharp’s range, making it perfect for adding a fresh, tropical kick to a wide variety of dishes. Goes well with... vegetable and fruit salads, antipasti, poultry, seafood, salsas, special margarita variations, cheese and cream cheese, and much more. Made in Belize

Sichuan Gold

Fly By Jing

A bright and flavorful chili oil spiked with the electrifying tingle of Sichuan’s prized Tribute Peppers for a heady, full-body flavor experience. Heat Level: Hot Ingredients: Non-GMO Soybean Oil, Non-GMO Sichuan Rapeseed Oil, Chili Pepper, Sichuan Pepper, Ginger, Garlic, Rock Sugar, Star Anise, Cassia Bark, Green Onion, Chili Oil Extract. Sodium: 0 mg 5 oz

Habanero Crushed Pepper Sauce

Irazu

Irazu Habanero Crushed Pepper Sauce is a hot-heat sauce made with red Habanero Peppers with few Naga Jolokia Peppers thrown in for a touch of extra heat. Made from fresh, ripe, Costa Rican produce, this hot sauce is produced with great care in small batches, resulting in an extremely flavorful Habanero sauce with no pepper extract to dull the taste. Ingredients: Water, Habanero And Naga Jolokia Chili Peppers, Carrot, Sugarcane Vinegar, Salt, Onion, Lime, Acetic And Citric Acids (Acidity Regulators), Garlic, Ascorbic Acid, Xanthan Gum (Thickener) Heat Rating: Hot Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 5oz

Mustard Dill Pepper X Hot Sauce

Puckerbutt Pepper Co.

Heady Topper Craft Beer Sauce

Butterfly Bakery

Made with the world famous Heady Topper IPA, this medium heat hot sauce is made with green jalapeños and will deliver you right up to hop sauce heaven. Heat Level: Medium Ingredients: Familia Farm Green Jalapeños, Artesano Organic White Vinegar, The Alchemist's Heady Topper IPA, Salt. Sodium: 65 mg 5 oz

Garlic & Arbol Moruga Scorpion

Bravado Spice Co.

An upgraded version of the Crimson Reserve sauce, made with Moruga Scorpion peppers, garlic, and Chile de Arbol. Heat Level: Extra Hot Ingredients: Distilled Vinegar, Scorpion Pepper Purée (scorpion peppers, salt, acetic acid), Chile De Arbol Pepper, Garlic (garlic, water), Lime Juice From Concentrate, Cumin, Black Pepper. Sodium: 65 mg 5 oz Awards: Multiple Scovie and competition awards

DevilDog Sauces – Gochugaru & Ginger

Sumo Hot Miso Sauce

This Sumo Hot Miso Sauce is a fantastic addition to any kitchen! If you’re looking for something that adds a serious dose of umami and some nice heat to your grilled meat, stir-fries, vegetables, or whatever you fancy, then this is what you want. Use it to marinate your meat, for delicious stir-frying or to top off a dish. Made in Japan and therefore truly authentic like a spicy miso paste should be. Origin: Japan Contents: 150 g

Mildly Spicy BBQ

Chilli Mash Company

This Spicy BBQ sauce is the perfect combination of the rich, sweet and smokey BBQ flavour’s we all love, with a chilli kick. Our chilli of choice for this sauce was the Naga chilli but in a family friendly quantity. Indeed, if you are a hot head parent(s), this sauce is the ideal product to wean your children into the flavours you’ve grown to love. This sauce is smokey but not over powering, using the finest gourmet hickory smoke flavouring available. Like all our other sauces, it’s vegetarian friendly, making it an ideal dipping sauce for raw carrots, celery or potato chips. Unlike a lot of BBQ sauces, our’s is not too sweet either, making it a great marinade for a rack of ribs, chicken breasts or even roasted/bbq’d vegetables.

Cerberus Hot Sauce

CaJohns

Cerberus, the “Hound of Hades”, is a combination of Trinidad Douglah, Reaper and 7-Pot Primo peppers. This three headed monster will devour your taste buds. Heat Level: Extra Hot Ingredients: Vinegar, 7 Pot Primo Pepper, 7 Pot Douglah Pepper, Carolina Reaper Pepper, Garlic Powder, Sugar, Salt, Carolina Reaper Powder. Sodium: 90 mg 5 oz

Frida Crispy Jalapeño Garlic Chili Oil

This Frida Crispy Jalapeno Garlic is a Mexican-style chili oil, packed with crunchy pieces of Jalapeño and garlic. The Jalapeño pieces are quite large, so you can expect a serious crunch that works amazingly as a topping. They’ve also added garlic, salt, bay leaf, and black pepper for an extra savory flavor kick. Use this as a topping on all your favorite Mexican dishes, or jazz up your eggs, avocado toast, pasta, and so much more! Origin: Netherlands Content: 160 grams

TEX-ASS TWISTER

Wiltshire Chilli Farm

Smoky, bold, and full of southern sass, Tex-Ass Twister is a cowboy kick in a bottle. Perfect for BBQs, burgers, and anything that needs a dose of wild western heat.

Mango Habanero Pepper Sauce

Marie Sharp's

This Marie Sharp’s Mango Habanero hot sauce is a real mango bomb. With 88.5% of the ingredients being mango you can expect a deliciously sweet and slightly sour sauce. With almost 5% yellow Habanero you can feel the heat very lightly, which makes it quite a mild sauce. That doesn’t make it less tasty though, because with onions and garlic as a finishing touch this stuff is great with chicken, fish and Asian dishes like sushi. Origin: Belize Content: 148 ml

Zing

Mikey V's

One of our mildest sauces, featuring a nice sweet flavor that works well as a glaze and pairs well with Asian foods. Heat Level: Very Mild Ingredients: Distilled Water, Sugar, White Vinegar, Red Peppers, Fresh Garlic, Salt, Xanthan Gum. Sodium: 220 mg 5 oz

Smoky Aardvark Chipotle Hot Sauce

Secret Aardvark

We all know the extremely popular Secret Aardvark Hot Sauce by now, but this is the Smoky Aardvark Chipotle – Hab Sauce, as it is officially called. The base of fire-roasted tomatoes is the same as the number 1 bestseller, but with the smoky flavor of Chipotle peppers in the mix. The hot sauce is slightly less hot than the original, but this sauce is certainly not inferior in taste if you ask us. Of course this hot sauce is perfect with just about anything that comes from the barbecue, but you can also try it on tacos or a tasty sandwich. Very versatile and very tasty! Origin: Portland, Oregon (USA) Content: 236 ml

Black Garlic Carolina Reaper

Bravado Spice Co.

The world’s hottest pepper, savory black garlic, and a hint of sweet maple, this hot sauce will shake you to your core. Brace yourself. Heat Level: Extra Hot Ingredients: Red Serrano Pepper Puree (red serrano peppers, salt and acetic acid), Distilled Vinegar (diluted with water to 4% acidity), Carolina Reaper Pepper Puree (carolina reaper peppers, salt, acetic acid), Pure Maple Syrup, Roasted Garlic (garlic and water), Black Garlic, Black Pepper. Sodium: 125 mg 5 oz As Seen On Hot Ones: Featured on Hot Ones Season 6 (#6 spot) Awards: Multiple Scovie and competition awards

The Original Hottie Hot Sauce

The Crabby Shack

You probably know that fantastic Fifi and Gwen, owners of Brooklyn’s own Crabby Shack since 2014, by their fan-favorite Zesty Lemon Pepper hot sauce - but the duo is back with a sauce that is undeniably meant for a seafood feast! The Original Hottie (which was their first saucy creation, in fact) relies on cayenne pepper for its kick. It's strongly driven by seasonings like paprika, garlic, celery, and bay leaf, giving it that herbal depth and zesty flare that is synonymous with finger-licking summer meals of crabs, shrimp, potatoes and corn. But don’t box yourself in! Splash this on eggs, veggies and chicken for the delicious flavor Fifi and Gwen are famous for.

Aosa Crispy Seaweed Oil

Aosa Crispy Seaweed Oil might not be spicy, but it’s absolutely delicious! This flavor booster is made from an exceptional seaweed variety with loads of benefits: Aosa, also known as Monostroma nitidum or “sea lettuce”. This seaweed is mainly cultivated in the Aichi and Shizuoka regions and is a real culinary knockout: packed with vitamin C and A, fiber and minerals, with hydrating properties and zero calories. In this flavor booster, Aosa seaweed is marinated in sesame oil with fresh garlic, fried garlic and fried onion. Texture-wise, the fried garlic and onion pieces provide a lovely crunch, creating a beautiful contrast with the sesame oil and the softness of the other ingredients. Use this flavor booster as a topping for rice, salad and bread, or in your pasta sauce or salad dressing. It also pairs perfectly with marinated tofu, fresh salads and is generally a delicious garnish for your main dishes. Origin: Japan Contents: 90 g

Hoppin' Heat Hot Sauce

Pepper Palace

Get ready to hop into a world of bold flavors with Pepper Palace's Hoppin Heat Hot Sauce. Crafted with care, this unique sauce combines the vibrant goodness of carrots with the fiery kick of habanero peppers, delivering a tangy and tantalizing taste that will leave your taste buds dancing. Drizzle it on tacos, burgers, grilled meats, or roasted vegetables for an instant burst of tangy heat. Ingredients: water, carrots, onions, pepper mash (red habanero peppers, distilled vinegar), salt, distilled vinegar, garlic powder, lime juice. Size: 5 fl oz (148 mL) Heat: Hot

Yellowstone Sins of the Father Garlic Habanero

Elijah's Xtreme

A bold collaboration between Elijah’s Xtreme and Yellowstone, Sins of the Father is rich in garlic, smooth in heat, and built for those who take their flavour seriously. Tangy, savoury, and unapologetically garlicky, this habanero sauce delivers a medium warmth that lingers just enough to remind you it was there. Perfect for pizza, tacos, burgers, eggs, and anything else in need of a divine kick.

Trinidad Scorpion – AS FEATURED ON “HOT ONES”

Hot Ones

Trinidad Scorpion Ingredients; Cider Vinegar, Sugar, Trinidad Scorpion Pepper, Red Peppers, Salt With a sting in its tail, this super hot Trinidad Scorpion Sauce is a true experience to behold. Juicy and sweet to begin, building heat and a great long lasting burn. Not one for the faint hearted. Vibrant red in colour, this Scorpion has a bite! Delicious in Spaghetti, great with fried Chicken, noodles, rice or any Asian dishes. As Featured On Hot Ones Hot Ones – the famous YouTube show where celebrities eat wings with different heat levels of hot sauces on, while answering awkward questions about their lives! Our Trinidad Scorpion was Sauce Number 7 on the line up of Season 9, rating in at a whopping 104,000 Scoville Heat Units. Officially tested by the show themselves! It took every celebrity by surprise – you can find all the clips on You Tube! Celebrities who have tasted our sauce include; Halle Berry, Idris Elba, Stone Cold Steve Austin, Trevor Noah, Kristen Bell and The Jonas Brothers Heat level 10 Suitable for Vegans

EXTRA Hot Gator Pepper X Hot Sauce

Puckerbutt Pepper Co.

La Pistola

Paulman Acre & J's Small Batch

A unique collaboration between Paulman Acre and J's Small Batch featuring smoked strawberries, crafted with just the right amount of heat, sweetness and smokiness, it'll leave you saying "Those sons-a-guns did it again!". Heat Level: Hot Ingredients: Strawberries, Fresno Pepper, Water, White Wine Vinegar, Balsamic Vinegar, Yellow Onion, Garlic, Agave, Sea Salt, Basil, Tequila, Dried Chile, Black Garlic, Mustard Seed, Black Pepper, Lemon Zest. Sodium: 230 mg 5 oz