Sauces

Blueberry Habanero Hot Sauce

Heartbeat Hot Sauce

Fermented habanero peppers lay the foundation for this bold, flavor-packed hot sauce, offering a tangy heat with depth and complexity. What makes it truly unique? A splash of Forgotten Lake Blueberry Ale from Lake of the Woods Brewing Company—infused right into the recipe through a special collaboration with Heartbeat Hot Sauce. The ale brings more than just a beautiful color, it’s medium-bodied with bright citrus notes, a clean malt aroma, and a subtle blueberry finish that adds a touch of sweetness without overpowering the heat. The result is a perfectly balanced hot sauce that’s rich, vibrant, and entirely unexpected. Try it:Excellent on grilled meats, breakfast sandwiches, roasted vegetables, or burgers. Try it on charcuterie, drizzle it over pizza, or pair it with creamy cheeses—this one’s a standout wherever bold, fruity heat is welcome. Heat Level: MILD Made in Canada

Funken Yellow - Yellow Moruga Edition

Karma Sauce

Rochester’s Karma Sauce brings the heat with Funken Yellow, a scalding mix of yellow Moruga scorpion and fatalii peppers. Balanced with lime juice, sugar, and spices, it’s a citrus-forward flamethrower that lights up wings, chili, seafood, or even your morning eggs… if you dare.

Piri-Piri

Chile Lengua de Fuego

A bold, citrusy Honduran twist on the traditional African-Portuguese piri piri sauce using Scotch bonnet mash and lime, with a dash of annatto and cumin. Heat Level: Hot Ingredients: Scotch Bonnet Pepper Mash, Vinegar, Olive Oil, Brown Sugar, Annatto, Garlic Powder, Salt, Cumin & Lime Concentrate. Sodium: 0 mg 5 oz

Original Hot Sauce

Sauce Shop

If you're only picking one hot sauce, make it Original Hot Sauce. We've kept it simple with this sauce, just our signature fermented jalapeños and three other ingredients. You know that go-to hot sauce you're always reaching for? This is it. Spicy, garlicky, slightly salty, with a deep, fruity kick of jalapeño. The hero of the recipe? Our fermented jalapeños. We take perfectly ripened red jalapeños, salt them, and let them age for 2-4 weeks, bringing out layers and layers of flavour. Size: 160g

Bloody Disgusting's Splatter Sauce Strawberry and Rhubarb

Torchbearer Sauces

Created in partnership with Bloody Disgusting, this sauce brings a little horror to a classic comfort flavor. Imagine a fresh strawberry rhubarb pie… then light it on fire. Sweet strawberries and tart rhubarb come together for that bright, homemade pie flavor, while habanero peppers creep in with a warm, fruity heat that builds without overpowering everything else. At a 5 out of 10 on the heat scale, it lands right in that sweet spot: enough burn to keep things interesting, but approachable enough to keep going back for another bite. It’s sweet, tangy, a little nostalgic, and just spicy enough to remind you that this definitely isn’t dessert. Great on pork, chicken, tacos, cheese, ice cream, or straight off the spoon if you’re feeling adventurous. It’s basically a strawberry rhubarb pie with an attitude… made a little more sinister with Bloody Disgusting.

Mountain Q - Ghost Pepper BBQ Sauce

Pepper Palace

Warning: This ghost pepper BBQ sauce is not for the faint of heart. It is for the strong-of-tastebud, iron-clad-of-stomach that prefer a slap of heat in every bite. Invite your friends and family over for a Sunday afternoon barbecue and tell them that only the most intrepid flavor adventurers will want to top their pulled pork sandwich with this bhut jolokia–based BBQ sauce. Now, start the fire for grilling and get ready for a fiery flavor that only this extra-hot barbeque sauce can bring. Ingredients: distilled vinegar, brown sugar, tomato paste, sugar, ghost peppers, garlic, hickory flavoring, onion, salt, honey, black pepper, xanthan gum. Size:16 FL OZ Heat Level: X-Hot

Haba Haba "Spicy Tomatillo"

Arthur Wayne Hot Sauce

Bright and citrusy with all the classic flavors of a verde sauce, Arthur Wayne's Spicy Tomatillo is perfect for any sort of Mexican food and eggs. Heat Level: Mild Ingredients: White Vinegar, Tomatillo, Jalapeño, Lemon Juice, Salt, Onion, Garlic, Xanthan Gum. Sodium: 510 mg 5 oz

Ghost Smoke Smoky Sriracha

Lunar Hot Sauce

A surprisingly hot Ghost Pepper sauce made in Canada, with rich smoky notes balanced with Sriracha style sweetness. Heat Level: Extra Hot Ingredients: Apple Cider Vinegar, Ghost Peppers, Garlic, Natural Flavor, Sugars (cane sugar), Sea Salt. Sodium: 60 mg 5 oz

Ghosted Kombucha Hot Sauce

Down To Ferment

A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Ghost Peppers for heat. Heat Level: Extra Hot Ingredients: Kombucha Culture (sencha/oolong tea blend) Fermented (ghost pepper, red bell pepper, shallots, habanero pepper, thai chili, galangal, garlic, ginger, salt), Cumin, Kaffir Lime Powder, Lemongrass. Sodium: 35 mg 5 oz

Shawarma

Dawson's Hot Sauce

Take your taste buds on a journey with Dawson's Hot Sauce. This knockout sauce combines savory spices with a cayenne pepper base, sweetened with a dollop of honey and blended with extra virgin olive oil for a luxurious texture. Perfect for meat on a stick or as a delicious addition to roasted cauliflower, hummus, falafel, sandwiches, and more. Taste the deep, earthy flavors and indulge in a spoonful of perfection. Made in Canada

Cilantro Jalapeño Hot Sauce

Chiporro Sauce Co.

A zesty, cilantro-forward green sauce, with a creamy consistency and barely any vinegar. The perfect sauce for any sort of Mexican food. Heat Level: Mild Ingredients: Cilantro, Onion, Jalapeño, Garlic, Tomatillo, Vinegar, Canola Oil, Salt. Sodium: 135 mg 5 oz

PSYCHO JUICE 70% Habanero

With it being 70% chilli, Psycho Juice’s Habanero is packed with all-natural heat and flavour. None of those unnecessary add ins. Most importantly, as with all my Psycho Juice sauces, it actually tastes of the most important ingredient, the star of the show, the whole damned point of a hot sauce, namely the chilli itself. There are no distractions by means of superfluous, fancy-pants, look-how-clever-I-am ingredients. Less is more. This is a sauce for the purist. A sauce for the connoisseur. A sauce for the serious chillihead. It must be good enough if I, Dr Burnorium, have been slapping my face all over it. I sincerely hope that you enjoy my Psycho Juice range as much as I’ve enjoyed creating them for serious chilliheads like you.

SUK Mango Serrano Hot Sauce

Volcanic Peppers

A bright and tangy sauce with fresh mangos and Serrano peppers front and center, with a backdrop of Red Bell peppers and citrus. Heat Level: Medium Ingredients: Mango, Serrano Peppers, Red Bell Peppers (red bell peppers, water, citric acid, salt), Orange Juice, Vinegar, Water, Sugar, Lime Juice, Salt, Spices, Vitamin C and Xanthan Gum. Sodium: 30 mg 5 oz

The Last Dab Triple X Hot Sauce

Hot Ones

CAUTION! The hottest sauce on Hot Ones cranks the spice level even higher with this special XXX-rated version of the Last Dab. Three distinct strains of Smokin' Ed Currie's most infamous chili-pepper, Pepper X, Chocolate Pepper X, and Peach Pepper X, combine to smoke out celebrity guests and fans alike. Add a dab to your favorite foods and live the Hot Ones tradition! Shop the newest version of The Last Dab - Last Dab Xperience - and other Pepper X hot sauces here! What is Pepper X? Pepper X is the world's hottest pepper, created by Guinness World Record pepper breeder Smokin' Ed Currie of Puckerbutt Pepper Co How Hot is Pepper X? Pepper X officially measures in at 2.693 million Scoville Heat Units (SHU) according to the Guinness Book of World Records.

PSYCHO JUICE Chipotle Ghost Pepper

Psycho Juice Chipotle Ghost Pepper is full-bodied, full-flavoured and packing explosive natural heat without the addition of capsaicin extract. Most importantly, as with all my Psycho Juice sauces, it actually tastes of the most important ingredient, the star of the show, the whole damned point of a hot sauce, namely the chilli itself. There are no distractions by means of superfluous, fancy-pants, look-how-clever-I-am ingredients. Less is more. This is a sauce for the purist. A sauce for the connoisseur. A sauce for the serious chillihead. I’m Dr. Burnörium and for me to put my name, not to mention my gorgeous fizzog, on the label you can be sure that Psycho Juice is something pretty damned special and has exceeded even my exacting standards. I sincerely hope that you enjoy my Psycho Juice range as much as I’ve enjoyed creating them for serious chilliheads like you.

Chocolate Cherry Hell Dessert Hot Sauce

Hellfire Hot Sauce

Unleash your inner dessert connoisseur with Hellfire Chocolate Cherry Hell Dessert Hot Sauce. This indulgent blend of rich chocolate and tart cherries, kicked up a notch with a fiery habanero burn, transforms any sweet treat into a thrilling experience. With every drizzle, you’ll be seduced by the luscious sweetness, which is perfectly balanced by just the right amount of heat. The addition of bourbon and vanilla adds a sophisticated twist, making it a versatile companion for everything from ice cream to BBQ marinades. Whether you’re looking to elevate your desserts or add a daring edge to your dishes, this sauce delivers an exquisite combination that’s simply irresistible. Dive into the devilishly delightful world of Chocolate Cherry Hell, where sweet meets heat in the most delicious way!

PSYCHO WING Ghost Pepper Chicken Wing Sauce

Do yourself a favour and cook up a nice big batch of chicken wings with my incredible Psycho Wing sauce. This stuff is mind-blowingly good. With a base of cayenne peppers, Psycho Wing sauce has all the authentic quality of a traditional wing sauce but the heat level has been Psycho’d with the addition of naga jolokia (Ghost Pepper). Psycho Wing also work fantastically well as a marinade and even a straight forward dipping sauce. Trust me, this stuff tastes so damn good you’ll be hard pushed not to sit there with a spoon eating it straight from the bottle. I’m Dr. Burnörium and for me to put my name, not to mention my gorgeous fizzog, on the label you can be sure that Psycho Wing is something pretty damned special and has exceeded even my exacting standards. I sincerely hope that you enjoy my Psycho range as much as I’ve enjoyed creating them for serious chilliheads like you.

Extra Hot Key Lime Habanero

Floyd & Fred's

Floyd & Fred's Extra Hot is a unique sauce made entirely out of key lime juice and Habaneros. It contains no vinegar. HotLime is perfect for any application where you would use regular lime juice. It's amazing in guacamole, on fish tacos, in soup, oysters, as a salad dressing, or as a marinade for fish or chicken. Formerly known as HotLime Original. Heat Level: Hot (contains twice as much Habanero as Floyd & Fred's Original) Ingredients: Key Lime Juice From Concentrate, Habanero Peppers, Salt. Sodium: 90 mg 5 oz

Dallas Sauce

Brussels Ketjep

Best before : 24-10-2026 The cult Dallas sauce crosses all the universes in a ruthless way. It can be found on fries, in burgers, in mussels, with steak tartare, on meatballs and even on pizzas! His recipe, inspired by the special sauce of brussels fritkots, is sweet, spicy and crunchy at the same time. It remains the favorite, whatever the country you come from, and it allows you to sublimate your dish even if it consists of only a piece of bread. We officially consider this a must-have for sauce lovers! A must have burger sauce! Delicious in sandwhiches, wraps and burgers of all varieties. Made in Belgium

Original

Hot Winter

Hot Winter Hot Sauce is made with organically grown heirloom peppers. It is the creation of Shaun Winter, who bred his own pepper after finding a rogue hot pepper in a field of mild Jimmy Nardellos. After 3 years, he perfected the Hot Winter pepper, a slightly sweet pepper with a slow building heat. This is the original hot sauce in the line. Heat Level: Medium Ingredients: Organic Hot Winter Pepper, Organic Rice and Cider Vinegars, Organic Cane Sugar, Salt, Organic Hardneck Garlic. 6 oz

Mic’s Chilli Inferno Lite Habanero Sauce

Inferno Lite brings a playful habanero warmth that lifts dishes without overwhelming them. Smooth, sweet, and subtly tangy, it works brilliantly drizzled over eggs, roasted veggies, or tacos, and makes a playful dipping sauce. It’s approachable heat with a lot of character, the kind that turns everyday meals into something a little more memorable.

BFP Cayenne Hot Sauce- Freedom & Bigsby

Beagle Freedom Project

Beagle Freedom Project’s (BFP) Cayenne Hot Sauce featuring BFP’s first rescue beagles, Freedom & Bigsby, is a mild, Louisiana-style table sauce. This hot sauce is perfect for everyday use and mild enough for most tastebuds to enjoy. BFP is a non-profit animal rescue and advocacy organization that rescues and rehomes animals used in experimental research. Bigsby & Freedom were BFP’s very first rescues in December of 2010. Freedom & Bigsby’s photo and story is featured right on the sauce label. $1.00 from each bottle of this sauce goes directly to the Beagle Freedom Project to help fund their efforts. Freedom & Bigsby’s Story: “Bigsby & Freedom were BFP’s very first rescues in December of 2010. The laboratory was going to kill them for the holidays because they did not want to pay anyone extra to stay to care for them, so BFP got the call and rushed in. At first we thought it was cute that they gave their paws….. but then we found out from the laboratory technician that it wasn’t cute it all…. they were taught to give their paws for blood. Luckily, Free and Bigs now live beautiful lives in their forever homes where when they give their paws they get kisses and treats instead of needles!” Heat Rating: Mild Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 5oz

Incuti Chilli Oil

One Stop Chilli Shop

Loounie Magic Sauce

Loounie Cuisine

A plant based umami sauce with soy, maple and nutritional yeast, closer to a savory condiment than a straight hot sauce. Queso Sin Queso fans will love this one. Heat Level: Mild Ingredients: Onions, Soy Sauce (Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate), Maple Syrup, White Vinegar, Lemon Juice, Nutritional Yeast, Cider Vinegar, Canola Oil, Garlic, Habanero Peppers, Annatto, Xanthan Gum. Sodium: 55 mg 5 oz