Sauces

XXX Habanero with Garlic Crushed Pepper Sauce

Irazu

Irazu XXX Habanero with Garlic Crushed Pepper Sauce covers all the bases for those who love both garlic AND extreme heat. Made with real chunks of garlic that you can actually see plus a heaping helping of Habanero and Naga Jolokia Peppers, this all-natural hot sauce delivers on both heat and flavor. Ingredients: Water, Habanero And Naga Jolokia Chili Peppers, Carrot, Sugarcane Vinegar, Salt, Onion, Garlic, Lime, Acetic And Citric Acids (Acidity Regulators), Xanthan Gum (Thickener), Ascorbic Acid (Antioxidant) Heat Rating: Very Hot Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 5oz

Black Bean Chilli Oil

Roni B's Kitchen

Black Bean Chilli Oil RoniB's award-winning Black Bean Chilli Oil is one of her signature condiments. Inspired by Filipino cuisine, it has a unique richness and depth of flavour, ideally suited to oriental cuisine. This chilli oil is an excellent flavour enhancement for sauces, stews and soups. Alternatively, one can add it to pasta dishes, chilli-con-carne, or even use it to fry eggs. Replace regular oil in a heartbeat. Use for frying or roasting meat, fish or vegetables. Equally, the paste under the oil can make a delicious base for a stir fry or curry. RoniB’s chilli oil is not just an ingredient either. This spicy chilli oil can also be used for salad dressings, drizzling on rustic bread, or dipping spring rolls. Moreover, having won a 2019 Great Taste Award, this product is an excellent gift for spice lovers and chefs. Its chilli heat is a medium level making it suitable for all the family. Made from 100% natural ingredients, this product is free from nasties, additives and colourings. Being plant-based, it's vegan and vegetarian friendly too.

Into The Strata-Sphere | | Mexican Pale Ale Fusion

Hopt Sauce

A collaboration with the excellent folk at Howling Hops, our Tomatillo-spiced Mexican relish style sauce is inspired by their new single hopped Strata Pale Ale, Major Convention. Slather it on your favourite burritos, tacos, or quesadillas for a real rocket flavour boost!

Pizza Hot Sauce

Melinda’s

This Melinda’s Pizza hot sauce has been specially developed for, you guessed it, pizza! According to Melinda’s it’s the perfect pizza topper, because the sauce is made with a mix of cayenne peppers & sweet pepper, tomato, white onion, pepper flakes and of course a good dose of garlic. The vinegar gives the sauce a nice acidity, which is also nice with the often very cheesy and savoury pizzas. In addition to pizza, this sauce is also very tasty with meatballs (marinara) or, for example, spaghetti Bolognese. Origin: Texas, USA Content: 355 ml

El Tapalula Hot Sauce

California Hot Sauce Solutions

A hot sauce lovechild inspired by the classic table sauces we all know and love, bringing together Chile Pequin, Chile de Arbol, New Mexico Chiles, and Guajillo with cumin, oregano, and a blend of peppercorns. Heat Level: Mild Ingredients: Water, Apple Cider Vinegar, Distilled White Vinegar, Sugar, Sea Salt, Chile Pequin, Onion Powder, New Mexico Chile Peppers, Chile De Arbol, Granulated Garlic, Chile Guajillo, Garlic Powder, Black Pepper, White Peppercorns, Cumin, Pink Peppercorns, Xanthan Gum, Dried Mexican Oregano, Green Peppercorns. Sodium: 110 mg 5 oz

Mini Pain 100%

This is a cracking offering from the boys who brought us the Pain Is Good range of hot sauces. Pain 100% is jam-packed with fiery habanero peppers and topped-off with a dash of capsaicin extract just to raise the bar to that face-melting level that is guaranteed to get the old endorphins coursing through your bloodstream. The rich tomato base works brilliantly as an addition to chilli con carne, as well as taking those boring, bland classics such as cottage pie, lasagne and spag bol to a new dimension. Top tip. Don’t eat anything that doesn’t contain fire, it’s ultimately going to prove a disappointment. Give 100% in all you do. Consume 100% in all you eat.

Maple Cajun BBQ Sauce

Sauce Shop

This sauce opens with a rich Canadian maple syrup sweetness, before the Cajun spices come rolling right in. Smoked paprika and hickory wood smoke bring that classic BBQ backbone, while cracked black pepper delivers a subtle heat.

Smokestack Hot Sauce

Pepper Palace

We are not blowing smoke—our smoky hot sauce is stacked with flavor that could punch a hole in the ozone. With the rich flavor of chipotle and cayenne, this delicious sauce mixes into or tops any dish to deliver that mind-blowing taste you’ve been craving. Try using it in a maple and fruit-based marinade to add a spicy kick to your pork chops, or drizzle it on your favorite chicken bog for extra spice. No matter how you choose to use this smokin’ hot sauce with medium heat, your taste buds will be impressed. Ingredients: vinegar, chipotle peppers, cayenne peppers, onion, garlic, black pepper, salt, xanthan gum. Size: 5 fl. oz. (148ml) Heat Level: Medium

Teri-YAH-ki Sauce

Pain Is Good

Wonderful blend of complex sweet flavours and mild heat, this teriyaki sauce is perfect for chicken wings and stir-fries.

Herdez Chiles Chipotle in Adobo Sauce

This Herdez Chiles Chipotle in Adobo sauce are smoked and dried Jalapeños that are rehydrated in a delicious sauce of tomato, vinegar, garlic and some other spices. Amazing to cook with, because besides heat it adds a slightly sweet and smokey flavor to your favorite dishes. Perfect to use while making your favorite Mexican dishes or in a pan of chili. Origin: Mexico Content: 215 grams

Pineapple Mango Habanero Hot Sauce

Elijah's Xtreme

Some sauces march in with smoke and menace. Others arrive dressed for sunshine and mischief. This tropical number falls firmly into the latter category. Pineapple and mango bring a bright, juicy sweetness before roasted habanero peppers step in with a warm, cheeky kick. It is not savage heat, more the sort that keeps your taste buds alert while the fruit does its charming work. I rather enjoy it on grilled chicken, prawns, and anything vaguely taco-shaped. It also behaves surprisingly well drizzled over rice bowls or sticky wings when you fancy a little island attitude at the dinner table. Sweet, lively, and dangerously easy to keep pouring.

Eaten Alive Fermented Hot Sauce – Pineapple Bomb

Pineapple and habanero are a dangerous combination. One encourages you to keep eating. The other makes sure you remember what you’ve done. Pineapple Bomb leans into the tropical sweetness, but the fermented habanero stops it becoming dessert in a bottle. Lime and cider vinegar sharpen everything up, while apple and onion add a little more depth than you might expect. It has enough heat to make itself known, but the fruit keeps calling you back for another taste. That’s the real trap. I would reach for this when grilled chicken needs rescuing, but fish and roasted vegetables are equally fair game. Mix it into a dressing, use it as a glaze or put it on pizza and accept that pineapple has finally won another argument.

Tennessee Whiskey Habanero Hot Sauce

Lynchburg

Historic Lynchburg Tennessee Whiskey Habanero Hot Sauce is made with both Habanero and Jalapeno peppers–with Jack Daniel’s Black Label Whiskey for extra burn. This hot sauce is plenty hot without any use of extract, but still not so hot that you can’t appreciate the amazing flavor that only Jack Daniel’s can provide. Heat Rating: Hot Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 6oz

Habanero Mango Hot Sauce - Medium

Pepper Palace

We toned down the habaneros in this batch for a more manageable sweet heat. Ingredients: carrots, onion, vinegar, garlic, lime juice, salt, sugar, honey, habanero, mango flavor, xanthan gum. Size: 5 FL OZ Heat Level: Medium

Scarlett Pepper Sauce

Volcanic Peppers

A straight forward, fresh cayenne pepper sauce that will make any of your foods sing. If you're looking for a daily driver, vinegar forward sauce, this might just be the one. Heat Level: Mild Ingredients: Cayenne Pepper, Vinegar, Water, Salt, Sugar, Garlic, Xanthan Gum, Vitamin C. Sodium: 90 mg 5 oz

Maple Smoked Basil Lime

Butterfly Bakery

Made with basil grown by the chefs at Butterfly Bakery, this unique microbatch sauce balances sweet maple, fresh lime, and subtle smoky notes with a gentle pepper warmth. Serrano and Carmen peppers provide a mild heat that lets the sauce's herbaceous, sweet, and savory flavors shine. Try it on grilled chicken, fresh watermelon, pasta salad, or anywhere that could use a taste of summer.

Grim Reaper The Ripper – Carolina Reaper

Come join my companions and I for an adventure of flavoursome delights. Ranging from meek and mild for the new chilli adventurer to bold and the downright insane for the chilli masochist. Spice is always better with friend so let me introduce to you Grim Reaper The Ripper!

Mexicali

California Hot Sauce Solutions

California Hot Sauce kicks off Season 31 with Mexicali, a bright green sauce built around fire-roasted tomatillos, Hatch chilis, serrano, jalapeño, and garlic. Lime juice and agave add a citrusy, lightly sweet balance to the savory roasted flavor. Fresh, flavorful, and easygoing, it’s a smooth start to the lineup that belongs on tacos, eggs, grilled veggies, and more.

Queso Sin Queso Hot Sauce

Good Heat

A vegan queso in hot sauce form? Believe it. Good Heat’s Queso Sin Queso is a bold, spicy, and entirely dairy-free take on the classic Tex-Mex cheese dip known as queso. Traditionally, queso is a warm, creamy sauce made with melted cheese, chili peppers, and spices, served with tortilla chips or drizzled over nachos. Chef Maxime has reimagined this iconic flavor into a rich, pourable hot sauce without using any cheese at all. The secret? Nutritional yeast—a favorite among plant-based cooks for its naturally cheesy, umami-packed flavor and B vitamins. After three years of recipe testing, the result is a surprisingly creamy, deeply flavorful hot sauce that brings the essence of queso—with a kick. Try it:Drizzle over tacos, grain bowls, roasted veggies, or burgers. Stir it into soups or stews for extra depth, or use it as a dip for fries, chips, or plant-based nuggets. However you use it, Queso Sin Queso brings bold flavor and a touch of heat to just about anything. Heat Level: Medium Made in Canada

Vesuvius – Italian Puttanesca style Hot Sauce

Ingredients; Tomatoes, Fermented Chillies (Cayenne & Scotch Bonnet), Organic Apple Cider Vinegar, Black Olives, Garlic, Capers, Sea Salt, Basil, Parsley, Black Pepper “Born in Naples in the shadow of Mount Vesuvius, this wonderful Puttanesca-style hot sauce is packed with umami vibes. The true taste of Italy” Award winning tomato based sauce, with capers, herbs, salty olives and a small dash of lava from the Scotch Bonnet and Cayenne Peppers – beautifully fermented together for a rich and deep taste. Born in London, this 1 year old small independant company is erupting in fiery ways! Perfect for Spaghetti or any Pasta dish, Pizza, Burger GRAND CHAMPION – Clifton National Chilli Awards 2026 Gold Winner – National Chilli Awards 2026 Category Winner – National Chilli Awards 2026

Hot Taco Sauce

Volcanic Peppers

This is a tomato based taco sauce with the same great flavor as Volcanic Peppers Mild Taco Sauce but with the added heat of Trinidad Scorpion and Ghost peppers. Heat Level: Extra Hot Ingredients: Tomato, Vinegar, Red Chile Peppers, Water, Garlic, Onion, Salt, Spices, Sugar and Xanthan Gum. Sodium: 35 mg 5 oz

Naga Masala Hot Sauce

Condimaniac

Condimaniac's very own Naga Masala hot sauce. A medium-hot, artisan sauce inspired by the Brit's favourite dish: Tikka Masala. A base of tomato with coconut milk and a variety of toasted spices. Heat 2.5/5. Goes great with: Chips, Burgers, Sandwiches, Pizza and more. Onion, tomato and coconut milk for a creamy base. Just enough naga chillies to keep things exciting, but not overpowering. Fragrant spices compliment the rich flavour of coconut milk. VEGAN Ingredients (allergens in bold): Water, Onion, Apple Cider Vinegar, Tomato Puree (tomatoes 99.5%, salt 0.5%), Sugar, Coconut Milk (Coconut 50%, Water), Garlic, Sea Salt, Naga Chillies, Kashmiri Chilli Powder, Garam Masala (Coriander, Cumin, Pepper, Salt, Pimento, Nutmeg, Fenugreek, Cloves, Aniseed, Cinnamon, Cardamom), Fenugreek Powder, Ginger Powder, Cumin Powder. May contain peanuts, tree nuts, cereals containing gluten, mustard, soy, sesame and celery. Comes in a 220ml glass bottle with tamper evident lid.

The Crimson Drip Fresno Pepper Hot Sauce

Sauce Leopard

The Crimson Drip is your go-to red sauce with a devilish wink. Fresnos bring juicy fire, carrots and cayenne add depth, and the whole thing’s so ridiculously tasty it ought to come with a warning label. Smother it over tacos, burgers, or eggs. Bloody Mary? Bloody hell yes.

Nekrogoblikon's Pickled Goblin - Dill Pickle Hot Sauce

Torchbearer Sauces

Nekrogoblikon's Pickled Goblin Hot Sauce is a creamy dill pickle hot sauce that brings together tangy pickle flavor with a spicy kick of jalapeño and Carolina Reaper peppers. Briny, bold and seriously addictive, it delivers plenty of dill pickle flavor up front followed by a manageable heat that fades without overpowering the food. Try it on burgers, hot dogs, sandwiches and subs, or mix it into tuna salad, chicken salad or deviled eggs. If you love dill pickles with a little heat, this one deserves a spot in the fridge. Pickle Flavor with a Pepper Kick Pickled Goblin is a dill pickle hot sauce made for people who want plenty of tang, savory garlic and real pepper heat in every bite. Dill pickles and Jalapeño bring the bright, briny flavor, while Carolina Reaper adds a hotter finish that keeps this sauce firmly in hot sauce territory. Bold dill pickle flavor: Briny, tangy and packed with the pickle taste you came for. Real pepper heat: Jalapeño brings fresh pepper flavor while Carolina Reaper turns up the burn. Creamy and savory: A rich texture makes it easy to drizzle, spread or use as a dipping sauce. More than a novelty: Pickle flavor, garlic and peppers come together in a sauce made for actual eating. Easy to pair: Try it on hot dogs, burgers, subs, tuna salad, eggs and more. Pickled Goblin is perfect for pickle lovers who want something hotter than ordinary pickle sauce. Put it anywhere you'd normally add pickles, relish or hot sauce—especially burgers, hot dogs and sandwiches—for a briny bite followed by a spicy Goblin-approved finish.