Sauces

Barrel-Aged Bonnets | Big Jim's Hot Sauce | Scotch Bonnet Whisky Barrel Aged

Big Jim's Kitchen

Discover the perfect harmony of two iconic hot sauce styles with Big Jim's Kitchen Louisiana Buffalo Fusion: Bonnet-Barrel Aged. This unique creation, lovingly dubbed "Louisi-uffalo," seamlessly blends the distinct flavours of Louisiana and Buffalo hot sauces into a tantalizing masterpiece. Aged for up to a year in authentic Scottish Whisky Barrels, our Scotch Bonnet Pepper Mash transcends tradition, delivering a bold, complex, genuinely unique profile. Crafted with precision, we carefully blend Scotch Bonnet peppers with two types of vinegar and a touch of oil, creating a sauce that strikes the ideal balance between tangy, spicy, and smoky notes. The result is a sauce that ignites your taste buds and leaves a lasting impression. Ideal for drizzling, dipping, or marinating, our Louisiana Buffalo Fusion is a versatile condiment that adds a touch of sophistication to every dish. Elevate your culinary creations with a sauce that embodies the spirit of Louisiana and the heart of Buffalo while embracing the rich influence of Scottish whisky barrels.

Ghost Pepper

Elijah's Xtreme

Elijah's Xtreme Ghost Pepper Hot Sauce does a great job balancing considerable heat with flavor. A dash of passion fruit juice provides some sweetness and roasted garlic rounds out the savory flavor. Heat Level: Extra hot, but manageable. Ingredients: Naga Jolokia and Habanero Peppers, Water, Tomato, Salt, Sugar, Glucose, Roasted Garlic, Apple Cider Vinegar, Garlic, Acetic and Citric Acid (acidity regulators), Onion, Soybean Oil, Carrot, Lime, Cellulose Gum and Gel, Xanthan Gum (thickness), Passion Fruit, Ascorbic Acid (antioxidant). Sodium: 90 mg Contains Soy Awards: Zestfest - 1st Place - People's Choice Awards 5 oz

Seven (7) Hot Sauce

Pepper Palace

Legend has it that the extra-hot chocolate douglah pepper is so hot, a single pepper can flavor seven pots of soup. Some even say it has more heat than the famous ghost pepper—but we’ll let you decide. Our 7 Pot Pepper hot sauce harnesses the power of the second-hottest pepper in the world for a thick sauce with a serious kick of heat and succulent garlic flavor. We think you’ll get more than seven pots of soup out of one bottle of this extra-hot hot sauce. Ingredients: water, distilled vinegar, 7 pot chocolate douglah, salt, garlic powder, onion powder, black pepper and xanthan gum. Size: 5 fl oz. Heat: X-Hot

Drunken Garlic Black Bean

Secret Aardvark Trading Co

Secret Aardvark's Drunken Black Bean is the perfect sauce for a stir fry. The combination of garlic, soy sauce, salted black beans and a hint of whiskey creates a succulent sauce that will leave you wanting more. Much more of a marinade than a hot sauce. Heat Level: Very Mild Ingredients: Soy Sauce (water, soybeans, wheat, salt), Water, Yellow Onion, Apple Cider Vinegar, Canola and/or Sunflower Oil, Chili Garlic Sauce (salted chili peppers [chili peppers, salt], garlic, sugar, rice vinegar, water, modified corn starch, acetic acid), Organic Cane Sugar, Black Bean Garlic Sauce (soy sauce [water, salt, soybeans, wheat], salted black beans [black beans, water, salt, ferrous sulfate, ginger], garlic, water, sugar, salt, soybean oil, rice wine, modified corn starch), Whiskey, Orange Juice Concentrate, Ginger Root, Xanthan Gum, Citric Acid, Herbs & Spices. Sodium: 630 mg Contains Soy and Wheat 8 oz

Blueberry Fruit BBQ

Pepper Palace

Here at Pepper Palace, we consider ourselves a flavor Imaginarium known for creative sauces, but when it comes to symphonic taste creations that push the limits, our blueberry BBQ sauce takes the cake. At first bite, you’ll get hints of smokey hickory and tomatoes paired together in typical barbecue sauce style. As the flavor settles on your tongue, you’ll detect sweet blueberries and black pepper for a spicy blueberry BBQ sauce you and your guests won’t soon forget. Grab a bottle of one of our favorite fruit-based barbeque sauces and start your expedition into a new taste sensation today! Ingredients: distilled vinegar, brown sugar, tomato paste, sugar, garlic, hickory flavoring, onion, salt, honey, black pepper, blueberry flavoring, xanthan gum. Size: 16 FL OZ Heat Level: Mild

Jalapeño Hot Sauce

Melinda’s

This Melinda’s Jalapeño hot sauce is a straightforward one. Mild, full of Jalapeños and no weird other ingredients. Made with fresh ingredients and the best Jalapeño peppers in the world for people who care about those kinds of things. It’s the perfect green sauce for Mexican, Tex-Mex and anything that needs a fresh touch and a very light burn. Origin: Texas, USA Content: 148 ml

Siren's Island Hot Sauce

Condimaniac

A medium hot artisan sauce made with a fruity and sweet base of fresh mango and then flavoured with a delicate mix of South Asian spice. Heat 2/5. Goes great with: Fish, chips and curry. Fresh mango. Sweet and fragrant but balanced with garlic and onion to keep it savoury. A fast-acting heat that's exciting but doesn't linger too long. The flavour of habaneros compliments fruit perfectly. Turmeric, cumin, mustard seeds and cayenne pepper. A mango curry in a bottle with the cut of fresh lemon zest. VEGAN Comes in a 227ml glass bottle. CONTAINS MUSTARD Made in a kitchen where nuts are present.

Mountain Q - Honey Habanero BBQ Sauce

Pepper Palace

The chiliheads spoke and we listened: Our Habanero Hot BBQ Sauce was so popular, we remixed it with golden honey for an even richer, just-hot-enough honey habanero BBQ sauce. Whether you’re planning a cookout for the entire neighborhood, or simply marinating chicken breasts for Tuesday night dinner, this habanero BBQ sauce is the perfect choice for pleasing any crowd. Tell everyone it’s time to take a seat and get to dipping! Ingredients: distilled vinegar, brown sugar, tomato paste, sugar, garlic, honey, hickory flavoring, habanero peppers, onion, salt, black pepper, xanthan gum. Size: 16 FL OZ Heat Level: Hot

The Scorpion Fire Wing Sauce

Flaming Chicken

The Flaming Chicken Scorpion Fire Wing Sauce is erupting with heat and flavor thanks to real Trinidad Moruga Scorpion Peppers ground to perfection and blended with real butter, papaya, passion fruit juice, and Cayenne peppers. Disclaimer: This extremely hot wing sauce is for hardcore hot-wing fans only! Heat Rating: Extremely Hot Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 12oz

Victory Sauce Trinidad Red Curry

Irish Spike's

Victory Sauce combines tomatoes, scorching Trinidad Scorpion peppers, and zesty lemon. Its Trinidad curry powder infuses rich coriander, cumin, ginger, nutmeg, cinnamon, cardamom, and allspice flavors. Beginning with a robust curry kick, it crescendos into a fiery finale, leaving a memorable, spicy punch to the palate. Heat Level: Hot Ingredients: White Vinegar, Tomato Sauce (tomatoes, red pepper, extractives of celery, citric acid), Scorpion Pepper Mash ( scorpion peppers, salt, citric acid), Sugar, Water, Curry Powder (turmeric, black pepper, coriander, cumin, ginger, nutmeg, cinnamon, cardamom and allspice), Lemon Juice, Ground Mustard, Thyme, Black Pepper, Garlic Powder, Onion Powder. Sodium: 80 mg 5 oz

Lift Off Green Thai Vibes Hot Sauce

Karma Sauce

Karma Lift Off hot sauce is one that, as the name suggests, has Green Thai vibes. The first ingredient is green chili, as it should be. That makes it surprisingly spicy, because in Hot Ones this sauce was only on hot wing number 2 out of 10. Yet the pleasant heat lingers for quite a while. But the flavor is even stronger! You’ll taste citrus flavors and coconut first, followed by herbs like Thai basil and Mexican coriander (culantro). Is this only good with Thai (green) curry then? No, definitely not. It’s actually a surprisingly versatile hot sauce that also goes great on tacos, grilled fish, chicken, a salad, or on an egg. Origin: Rochester, New York (USA) Content: 148ml

To The Moon Habanero & Ghost

PexPeppers

Chipotle Infused Maple Syrup

La Pimenterie

This La Pimenterie Chipotle Infused Maple Syrup combines real maple syrup from Québec with subtly smoked Mexican Chipotle peppers. Sounds good already, right? But trust us: it tastes even better than it sounds! It’s super mild in terms of heat, but the flavor combo is so good, it’s downright addictive and surprisingly versatile. You can drizzle it on your waffle (with ice cream), combine it with fried chicken, pair it with cheese, pour it over your pancakes or dessert, or even drink it straight from the bottle. Seriously, it’s that delicious. Just go for it. Origin: Montréal, Québec (Canada) Content: 375 ml

La Diablesse Hot Sauce

Pepper Palace

You don’t need to make a deal with the devil to save yourself from unseasoned food—just use our flavorful habanero mustard sauce. The rich Caribbean-inspired condiment features a blend of mustard seed, vinegar, red habanero peppers, and hand-selected herbs and spices for a topping so delicious, it will keep the boring cuisine demons at bay. Dress your grilled pineapple shish-kabobs with this spicy hot sauce and get the party started, or add a few drops to your favorite marinade for an extra-craveable kick. No matter how you use it, this habanero hot sauce will make your palate sing. Ingredients: red wine vinegar, mustard seed, vinegar, water, sugar, red habanero peppers, onion, garlic, black pepper, turmeric, xanthan gum. Size: 5 FL OZ (148 mL) Heat: Hot

MINI Psycho Juice 70% Carolina Reaper

Do not be deceived by the modest 59ml bottle – it packs pure, unrelenting torment. Crammed with 70% Carolina Reaper, this sauce exists to make you suffer in the best way possible. No fruity gimmicks. No “chef-y” distractions. Just the unholy sting of one of the world’s hottest chillies, front and centre. I crafted this for the purist, the connoisseur, and the truly deranged. Take it anywhere. Gift it to someone who deserves pain. Or hoard it for those moments when you crave righteous agony.

Five Pepper Fire Roasted Salsa

Pepper Palace

If one pepper salsa is good, then five pepper salsa must be out-of-this-world amazing, right? We tested this theory in a very scientific experiment where we fire-roasted five of our favorite peppers and then combined them with a few simple seasonings to formulate this hot salsa. The result? A five-star roasted pepper salsa that delivers a smack of heat and a wallop of flavor at least five times better than anything we’ve ever dipped before. Use our roasted red pepper salsa like a relish on your hot dogs and nachos or mix it with some cream cheese for a festively flavorful dip. Beware: this is one delicious dip that goes quick. We recommend grabbing five at a time (since everything is better in fives, right?). Ingredients: Water, poblano peppers, bell peppers, jalapeno peppers, onions, serrano peppers, garlic, salt, cilantro, lemon juice concentrate, corn starch, citric acid, spices. Size: 16 OZ Heat Level: Hot

Mexican Style Hot Sauce | | Classic Condiment

Chilli Mash Company

A delicious mild chilli sauce based on classic Mexican sourced ingredients. Add to Mexican-style dishes (Burritos, Tacos & Enchiladas), or pesto-based dishes such as pasta and salads. Or splash on eggs, meat sandwiches or even on fish. This sauce is a firm favourite for those who like their hot sauce on the 'tart' side. Designed as an all-round sauce, we've seen it used on spaghetti bolognese, scotch eggs and as a chip dip. This hot sauce tastes super fresh, thanks to the lime juice cutting through it. Fired by Green Jalapeno, it's got a spicy bite but isn't overbearing, which makes it perfect for the whole family. For the adventurous, one customer suggests smoked pulled pork tacos - for which in their words, this sauce was the "perfect match". Ingredients: Tomatillos (Tomatillos, Water, Salt, Sugar, Citric Acid, Spices), Jalapeño Chilli (20%), Green Pepper, Cider Vinegar, Water, Lime Juice, Garlic, Cumin, Salt. Size: 150ml Brand: Chilli Mash Co. Packaging: Glass Bottle (Please recycle) & Plastic Cap (Made from recycled materials) Speciality: Vegan & Vegetarian Format: Sauce Country of Manufacture: United Kingdom Heat Level: Entry (Mild) Storage & Use: Store in a cool, dry place. Shake well before use. Once opened, keep refrigerated. 24 months shelf life unopened from manufacture.

357 Gold Edition

Mad Dog

This 25th Anniversary Gold Edition Sauce is made with No. 9 Plutonium which is a 9 million Scoville Heat Unit extract (overall sauce ends up around 1 million SHU). Reaper, Scorpion and Ghost peppers send this over the top hot sauce into heat realms unparalleled by most other sauces. Heat Level: Extreme Ingredients: Reaper, Scorpion & Ghost Peppers, Red Wine Vinegar, White Distilled Vinegar, Fresh Chopped Onion & Garlic, Water, Natural Sugar, Fresh Lime Juice, Chile Extract & Xanthan Gum. Contains Pepper Extract As Seen On Hot Ones: Featured on Hot Ones Seasons 1-5 5 oz

Original Habanero Hot Sauce

The Spicy Shark

Like a gentleman assassin in a waistcoat, this one comes in with a smile and leaves you in a puddle of your own making. Bold habanero brings the bite, while carrot and ginger sweet-talk your taste buds before setting them ablaze. It is perfectly balanced — like a pint in one hand and a burning regret in the other. Splash it on eggs, douse it over tacos, or revive those dull leftovers you swore you’d never eat again.

Who Dares Burns – Original Super Hot

Not for the faint of tongue or the weak of constitution. This fiery concoction isn’t here to tickle — it’s here to conquer. Three types of chilli, including the ever-smoky chipotle, team up with a hearty splash of pepper extract to bring you a sauce that burns on entry, exit, and possibly through time itself. Perfect for adding heat to meals, terrifying your dinner guests, or finally getting rid of that lingering houseguest. Handle with caution — and maybe gloves.

Mango Chilli Sauce

South Devon Chilli Farm

Bring a taste of the Caribbean to your table with our Mango Chilli Sauce. Sweet, juicy mangoes are combined with Devon-grown chillies to create a fruity sauce with a satisfying chilli kick. Part of our Caribbean Collection, this authentic recipe is inspired by Amrit's Trinidadian heritage, bringing a little Caribbean sunshine to every meal.

10th Anniversary Sauce w/ Drake's Denogginizer IPA

Lucky Dog Hot Sauce

A one of a kind creation to celebrate 10 years of Lucky Dog Hot Sauce, this sauce blends scotch bonnet peppers, alderwood smoked sea salt, blueberries, tingly Szechuan peppercorns, and Drake's Denogginizer IPA. It's a combination so crazy that only Lucky Dog could make it work, and the result is a must-try. Heat Level: Hot Ingredients: Drake's Denogginizer Double Hopped IPA Beer, Rice Vinegar (Diluted with water to 4.3% acidity) Blueberries, Scotch Bonnet Pepper Mash (peppers, salt, acetic acid), Onion, Habanero Peppers, Agave, Garlic, Smoked Sea Salt, Dates, Granulated Garlic, Dried Garlic, Spices. Sodium: 60 mg 5 oz

Sorrel | Hot Sauce

Shaquanda's

Discover the vibrant heat of Shaquanda's Sorrel Hot Sauce! This bold blend combines fresh strawberry and tangy desert hibiscus (sorrel) with a hint of anise for a flavor profile that's truly unforgettable. Experience a slow-building burn that ignites at the tip of your tongue, travels deep to the back, and leaves a lingering warmth that keeps you coming back for more. Perfect for elevating everything from beef, to poultry, pork, tacos, breakfast foods and even ice cream, this sauce brings flare to every bite.

Smoked Chipotle Infused

JD's Hot Honey

Some people buy hot honey by the bottle. Sensible people buy it by the litre. JD’s Hot Honey Smoked Chipotle brings together sweet honey, chilli heat and smoky chipotle. It’s the sort of condiment that starts with “I’ll just drizzle a little on this” and quickly becomes a full-blown habit. The 1-litre bottle makes sense for BBQs, parties, busy kitchens or anyone who gets through hot honey at an alarming rate. No rationing required. No frantic scraping of the last few drops from the bottle. Drizzle it over pizza, fried chicken, burgers, cheese or grilled meats. Use it as a glaze or dipping sauce. You can also add it as a finishing drizzle. Sweet. Smoky. Chilli-kissed. And now available in quantities that suggest you know exactly what you’re doing.