Sauces

Kyubi Hot Sauce

Condimaniac

Condimaniac's very own Kyubi Hot Sauce. A medium hot artisan sauce inspired by flavours of East Asia, made with fresh Habanero chillies on a base of sweet pineapple and carrot, flavoured with 5-Spice. Heat 3/5. Goes great with: Sushi, eggs and East Asian cuisine. Sweet pineapple and carrot balanced with savoury spring onion and garlic. Fresh habaneros provide a punchy exciting heat that's quick to come on and quick to recede. Chinese five spice pairs perfectly with the mix of sweet and savoury base flavours. Mix with peanut butter for an instant satay-like sauce. VEGAN Ingredients (allergens in bold): Apple Cider Vinegar, Carrot, Pineapple, Pineapple Juice, Soy Sauce (Soy, Wheat), Sugar Syrup, Tomato Puree, Habanero peppers, Brown Sugar, Spring Onion, Garlic, Ginger, Salt, 5-Spice Powder May contain nuts, peanuts. Comes in a 220ml glass bottle.

El Chupacabra

CaJohns

CaJohn's El Chupacabra Hot Sauce is a scorching concoction that combines some of the worlds hottest peppers into one sauce. Often times, a sauce so hot is lacking in flavor, but that does not apply to El Chupacabra. Heat Level: Extra Hot Ingredients: Distilled Vinegar, Jolokia Pepper Mash (bhut jolokia peppers, salt), Yellow Scotch Bonnet Pepper Mash (scotch bonnet peppers and vinegar), Trinidad Scorpion Pepper Mash (trinidad scorpion peppers, salt), Mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), Carrots (carrots, water), Onions, Scorpion Pepper Powder, Granulated Garlic, Xanthan Gum. Sodium: 65 mg Review: Chile Brown (AKA the Mad Meat Genius) came to our shop to do a review on this sauce. Check it out. 5 oz

Mary’s Ghost | Hop’t Sauce | Inspired by the classic cocktail

Hopt Sauce

Our second collaboration with the awesome folk at Brew by Numbers, this bloody mary inspired hot sauce is designed to bring your taste buds back from the dead. Packed with Idaho 7 hops, let Mary haunt your taste buds with her subtle savoury, peppery allure. Just be careful not to eat too much at once, unless you want to end up like her! Goes great on anything you’d use tomatoes in… Ideas include bruschetta, pizza sauce, and of course a bloody mary! Please note, this sauce is gluten free and vegan friendly - yay!

Nondedju Mexican Punch

Nondedju Hete Saus

This Nondedju Mexican Punch is a salsa verde style hot sauce that is actually a bit different compared to other salsa style sauces. It combines green Jalapenos and yellow Habaneros with tomatillo, Granny Smith apples, lemongrass and ginger. So besides a decent kick you can definitely expect a flavor bomb that you can pour over your nachos, tacos, burritos without a second thought. But it pairs very well with fish, steak and chicken as well. Enjoy! Origin: Breda, The Netherlands Content: 125ml

Mikey V Ghostly Garlic

Mikey V's

A garlic lovers dream, this sauce combines a classic tomato base with boat loads of roasted garlic, along with Smoked Ghost peppers for a solid kick. Heat Level: Extra Hot Ingredients: Tomatoes, White Vinegar, Water, Fresh Roasted Garlic, Smoked Ghost Peppers, Onions, Kosher Salt, Olive Oil, Ghost Pepper Powder, Spices. Sodium: 25 mg 5 oz

Mother Tomato Simmer Sauce

Sauce Shop

Introducing your weeknight saviour. Rich, savoury and bursting with real flavour. Expect juicy tomato, punchy garlic, and a familiar hint of herbiness in this delicious cooking sauce. Proper flavour, without all the faff. Size: 360g

Made For Meat – Smoked Pepper BBQ Sauce

Made for Meat Smoked Pepper BBQ is for those moments when ordinary BBQ sauce simply isn’t bringing enough smoke to the table. This one starts with a rich tomato base and builds from there. Smoked black pepper brings a deep, earthy smokiness, while bourbon adds a subtle warmth in the background. Molasses and caramelised sugar give it a darker sweetness, with garlic and roasted onion adding savoury depth. I particularly like this with burgers, ribs and pulled pork. It also makes a cracking dipping sauce for chips or a rather good glaze for anything heading towards the barbecue. It’s smoky without becoming a bottle of liquid bonfire. A proper BBQ sauce with enough character to make your grill sit up and pay attention.

X Poirier’s Creole Maple Hot Sauce

Heartbeat Hot Sauce

Incuti Hot Chilli Sauce

One Stop Chilli Shop

Salsa Vibes HDSC x Craving Capsaicin

High Desert Sauce Co.

An incredible collaboration from High Desert Sauce Co and Craving Capsaicin, this sauce blends fire roasted tomatoes with Habanero, Reaper, and Jalapeno peppers, along with garlic, a splash of lime, and a flavorful spice blend. Stock up while supplies last! Heat Level: Hot Ingredients: Fire Roasted Tomato (diced tomato, tomato juice, sea salt, citric acid), Distilled Vinegar, Pepper Mash (water, habanero, carolina reaper), Jalapeño, Garlic, Kosher Salt, Lime Juice, Minced Onion, Cilantro, Cumin, Smoked Paprika. Sodium: 70 mg 5 oz

Ethiopia

Clark & Hopkins

A delicious sauce inspired by Ethiopian cuisine, made with Habaneros, Jalapeños, and Ethiopian aromatic curry (Berbere). Heat Level: Medium Ingredients: White Vinegar, Habanero, Jalapeño, Ginger, Onion, Garlic, Tomato Paste, Berbere (paprika, coriander, ginger, cardamom, spices), Salt, Sugar. 5 oz

Special Makhani Simmer Sauce

Sauce Shop

Your new go-to curry sauce. All the flavour of a homemade dish, without the fuss. It’s rich, creamy, and packed with layers of flavour. Tomato, butter, and fenugreek bring bold, comforting depth while Kashmiri chilli adds a gentle, vibrant kick. For quick and easy curries, always have a jar of this within reach! Size: 360g

Blue Shark Hot Blueberry Maple Syrup

The Spicy Shark

Sweet Maine blueberries meet maple and a gentle tickle of habanero. This is the syrup equivalent of a polite punch — it warms without scorching, letting the fruit shine. Pour it over yoghurt, pancakes, or roast veggies, or stir it into a hot toddy when winter bites. Mild, delicious, and subtly devious.

Peach Cayenne Hot Sauce

Seed Ranch Flavor Co.

A bright, fruit-forward sauce that pairs sweet peaches with the clean heat of cayenne. Apple cider and balsamic vinegars give it a tangy backbone, while toasted onion, garlic, carrot, and a touch of date round out the flavor with warmth and natural sweetness. Turmeric ties it together for a sauce that's equally at home on grilled chicken, roasted vegetables, tacos, or a cheese board. Heat Level: Medium Ingredients: Apple Cider Vinegar, Peaches, Water, Cayenne Pepper, Carrot, Balsamic Vinegar, Toasted Onion, Garlic, Date, Salt, Turmeric. *contains all non-GMO ingredients Sodium: 35 mg 5 oz

1841 Ghost Pepper

Heartbreaking Dawns

Heartbreaking Dawn's 1841 is a delicious blend of Ghost peppers, pears and apples, along with carrots and lime juice. This sauce packs a punch, but it is well balanced and flavorful as well. Heat Level: Hot Ingredients: Pears (pears, water, sugar, citric acid), Applesauce (apples, water), Apple Cider Vinegar, Water, Red Habanero Peppers, Jolokia Pepper Mash (bhut jolokia peppers, salt), Onions, Carrots, Lime Juice, Pure Cane Sugar, Sea Salt, Garlic, Xanthan Gum, White Pepper. Sodium: 30 mg Awards: Best Hot Sauce of the Year by Scott Roberts 5 oz

Scotch Bonnet Mango

High Desert Sauce Co.

Mango & banana are combined to bring forth a tropical flair that complements the heat from Scotch Bonnet peppers. Vinegar and lime juice contribute to the brightness while the red bell pepper, garlic, onion & cilantro bring strong savory notes. Heat Level: Medium Ingredients: Pepper Mash (water, red bell pepper, habanero pepper), Distilled Vinegar, Mango, Banana, Kosher Salt, Lime Juice, Garlic Granules, Minced Onion, Cilantro. Sodium: 65 mg 5 oz

Lemon Laser Beam

PexPeppers

A pure and simple classic from Pex, with bright citrusy Fatalii peppers, tangy lemon, and Colorado wildflower honey. No sodium, just a citrusy blast of heat and flavor. Heat Level: Extra Hot Ingredients: Fatalii Mash (fatalii, vinegar), Vinegar, Lemon Juice, Colorado Wildflower Honey. Sodium: 0 mg 5 oz

J's The 5th Henchman

J's Small Batch Hot Sauce

This sophisticated superhot sauce balances Carolina Reaper and Trinidad Scorpion intensity with the sweetness of roasted garlic and mango. Coffee and curry bring unique depth to enjoy as the heat lingers. Heat Level: Extra Hot Ingredients: Water, Vinegar, Grilled Onion, Mango, Salt, Chili Peppers (yellow moruga scorpion, carolina reaper), Yellow Bell Pepper, Meyer Lemon Juice, Mango Juice, Agave Nectar, Roasted Garlic, Peppercorn, Curry Powder, Coffee. Sodium: 167 mg 5 oz

Lottie's Barbados Style Hot Mustard Sauce

Tejano Salsa

Lottie's Barbados Style Hot Mustard Sauce is a delicious creation made with a mix of Habanero and Scotch Bonnet peppers, mustard, garlic and onion. This sauce will taste amazing on anything but especially spread on sandwiches, in a burrito, as a marinade for chicken, or drizzled over freshly fried potatoes. Heat Level: Hot Ingredients: Water, Mustard Seed, Vinegar, Onion, Habanero, Sugar, Salt, Spices (including turmeric). Sodium: 25 mg As Seen On Hot Ones: Featured on Hot Ones Season 1 (#4 spot) 6.75 oz

Mother Tomato Simmer Sauce (Short Date 11/26)

Sauce Shop

Introducing your weeknight saviour. Rich, savoury and bursting with real flavour. Expect juicy tomato, punchy garlic, and a familiar hint of herbiness in this delicious cooking sauce. Proper flavour, without all the faff. Size: 360g

The Emerald Slime

Sauce Leopard

The Emerald Slime, lord of the verde sauces. Refreshingly bright and perfect with breakfast. Roasted tomatillos, an ideal balance of Jalapeño and Serrano peppers, and a hint of lime makes this sauce versatile and ready for any feast your slimy mitts chef up. Heat Level: Medium Ingredients: Serrano Peppers, Jalapeño Peppers, Distilled Vinegar, Water, Roasted Tomatillos, Salt, Sugar, Lime Juice, Garlic, Spices. Sodium: 30 mg 5 oz

Green Habanero Pepper Sauce

Marie Sharp's

This Marie Sharp’s Green Habanero Pepper Sauce is a pretty extraordinary hot sauce. It doesn’t contain much ingredients, but the extraordinary part is the main ingredient: Nopal. This cactus gives the sauce a fresh and tart flavor, which combines great with the flavor and heat of the green Habanero. Ingredients such as lime, onion and garlic complete the sauce. This hot sauce is great with dishes from the Mexican cuisine and salads. Origin: Belize Content: 148 ml

Scorpion Moruga Extra Hot Sauce | | Vegan

Pat & Pinky's

The Rapture

Torchbearer Sauces

With over 16 Scorpion peppers per bottle, The Rapture has a slow evil build. This sauce isn't all about heat though, with mandarin oranges providing a nice tangy bite. Heat Level: Extra Hot Ingredients: Trinidad Scorpion Peppers, Moruga Scorpion Peppers, Carolina Reaper Peppers, Bhut Jolokia Peppers, Habanero Peppers, Carrots, Mandarin Oranges, Tomatoes, Distilled White Vinegar, Vegetable Oil, Garlic, Sugar, Chili Powder, Salt, and Pepper. Sodium: 20 mg 5 oz