Sauces

Uff Da Scandinavian Gold Hot Sauce

Pepper Palace

May we present, in all its glory, (and, certainly, with the seal of approval from Odin and Thor) the very first hot sauce we ever made: Our Viking hot sauce. We concocted this cayenne and habanero hot sauce for our friends back home in Minnesota. As soon as it touched their tongues, a chorus of "Uff da!" rang out. The snow melted off their boots, and did they like it? Oh yah, you betcha. Perfect for the hot sauce collector, guzzler, or casual fan, this spicy hot sauce will please any chilihead from New Orleans to Minnetonka. Ingredients: red cayenne pepper mash (cayenne peppers, vinegar, salt), red habanero pepper mash (habanero peppers, vinegar, salt), vinegar, black pepper, cayenne pepper powder, garlic powder, xanthan gum. Size: 5 fl. oz. Heat: Hot

Primo Salsa Verde

El Jefe

This El Jefe Primo Salsa Verde is a Dutch hot sauce, inspired by the typical Mexican style salsa verde. It’s El Jefe’s mildest sauce, but it’s very rich in flavor. The tomatillo, Jalapeño and garlic are the stars of the show and they give this sauce a fresh, slightly sour and savoury flavor. This salsa verde is perfect with all your favorite Mexican dishes, but try it on fish, chicken or a (steak) salad as well! Origin: Amsterdam, The Netherlands Content: 100ml

Roasted Aubergine & Spicy Harissa Pasta Sauce

The Saucerer

For the spicy pasta enthusiasts, look no further – this is the one! Introducing our Roasted Aubergine and Spicy Harissa Pasta Sauce – a tasty blend of roasted aubergine, red pepper, onion, and tomato, crafted in the UK. This nice n spicy, vegan pasta sauce is curated without any nasties or added sugar. Ideal for those seeking a quick, and tasty meal, simply stir it straight in and savor the fiery flavors inspired by Tunisia, perfectly paired with the finest aubergines from Spain. Elevate your pasta game with our irresistible creation! - Serving: size: 190g jar = 2 servings - Directions: Prepare some al dente pasta. Twist lid, stir in, no need to heat up! - Store at room temperature, in a cool dry place out of direct sunlight.

Ghost Pepper Hot Sauce

Pepper Palace

Calling all ghost hunters! Add the best ghost pepper hot sauce to your collection and enjoy something much more fun than an alleged dead president in Aunt Edith’s attic. Not only will you experience the delicious flavor of tomato, garlic, and hand-selected spices in this extra-hot hot sauce—the perfect blend of habanero and ghost peppers makes for a ghoulish, frightfully spicy habanero hot sauce. Ingredients: vinegar, tomato paste, habanero peppers, lemon juice, garlic, onion, salt, ghost pepper, black pepper. Size: 5 fl. oz. (147ml) Heat Level: X-Hot

Sweet Chilli Sauce

Sweet Chili Sauce Ingredients; Sugar, Cider Vinegar, Garlic, Hungarian Hot Wax Chili (1%), Ginger Fruity Hot Wax peppers and lots of fresh Ginger makes this Sweet Chili sauce really stand out from the crowd. 100% natural ingredients, sweet, sticky and highly addictive. Perfect dip sauce for Loempia, Gambas or any fried snacks. Great in the wok, with rice or noodles, also very delicious with cheese. It’s one for the whole family! Heat level 1 Suitable for Vegans

Carnival

Karma Sauce

An award winning blend of yellow extra hot peppers (Scotch Bonnet, Fatalii and Yellow Moruga Scorpion), along with fresh lime juice, garlic, and green mango. A pinch of thyme and ginger round out this tropical sauce. Heat Level: Extra Hot Ingredients: Chile Peppers (scotch bonnet, fatalii and moruga scorpion), Apple Cider Vinegar, Organic Sugar, Fresh Lime Juice, Salt, Garlic, Green Mango, Thyme, Ginger. Sodium: 40 mg 5 oz

The Phoenix

Angry Goat Pepper Co.

A totally unique blend of cantaloupe, lime, and yellow scotch bonnet peppers, rounded out with a touch of orange blossom honey, ginger, and sweet onion. Heat Level: Medium Ingredients: Cantaloupe Melon, Distilled White Vinegar, Lime Juice, Yellow Scotch Bonnet Mash (peppers, vinegar), Orange Blossom Honey, Peaches, Sweet Onions, Olive Oil, Ginger Root, Datil Pepper Powder, Salt, Garlic Powder. Sodium: 20 mg As Seen On Hot Ones: Featured on Hot Ones Season 17 (#4 spot) 5 oz

Pretty NamNam Chili Crisp Crunchy Garlic

Pretty NamNam Chili Crisp Crunchy Garlic is a super mild but incredibly flavorful chili oil. The star of the show here isn’t the chili, it’s the garlic. And there’s plenty of it! It gives your dishes a serious garlic boost. So this one is truly for the garlic lovers out there! In terms of flavor, this chili oil is inspired by classic Chinese chili oil. Super versatile, so try it on rice or noodle dishes, pizza & pasta, tofu, chicken, and so much more. Origin: Darmstadt, Germany Contents: 200 g

Spicy BBQ Sauce

Spicy Rye's

Spicy Rye's Spicy BBQ Sauce is a flavour explosion waiting to happen! Crafted with rich and smoky flavours, this sauce is a taste sensation that elevates any meal. Its balanced heat and vibrant taste profile make it a must-have for grilling enthusiasts, adding a zesty kick to perfectly charred meats like chicken, ribs, and burgers. Beyond meats, Spicy Rye's sauce is a versatile glaze for roasted vegetables, inspiring a layer of complexity to veggies like Brussels sprouts, corn, or sweet potatoes. It also serves as a fantastic dip, providing a flavour that pairs wonderfully with crispy chips, fresh veggies, or a lively topping for sandwiches and burgers. Whether hosting a lively summer barbecue with friends and family or enjoying an intimate dinner at home, Spicy Rye's Spicy BBQ Sauce will awaken your taste and add excitement to every meal. Get ready to indulge in a culinary experience that promises to make your gatherings more memorable and your home-cooked dishes even more delicious. Enjoy the burst of flavour!

Wing Master - Death By Wings

Pepper Palace

Hardcore chiliheads can agree: to die by hot wings is such a heavenly way to die. This buffalo wing sauce contains pepper extract for an insane blast of heat that is sure to melt your face right off. Seriously, this is the hottest wing sauce we make. Don’t believe it? One taste and you’ll be begging for a refreshing glass of molten lava to cool you down. Grab a bottle of our Death by Wings sauce and dig in, but keep a spoonful of honey handy to help ease the burn…trust us, it’s going to hurt so good. Ingredients: hot sauce (cayenne peppers, vinegar, salt, garlic), water, tomato paste, soybean oil, black pepper, cayenne, garlic, onion, natural butter flavoring, oleoresin capsicum, xanthan gum. CONTAINS: SOY Size: 12 OZ Heat Level: Extreme

2 The Moon SB7J

PexPeppers

This limited-run version of the classic To The Moon sauce features the rare SB7J chile pepper, a cross between a Jonah 7 Pot and a Scotch Bonnet. Chipotle chiles add subtle smokiness, while red onion and lime round out this pure, simple sauce. Heat Level: Extreme Ingredients: SB7J Pepper Mash (SB7J peppers, vinegar), Vinegar, Red Onion, Garlic, Lime Juice, Chipotle Powder, Salt. Sodium: 10 mg 5 oz

Devorandum Cherry & Trinidad Scorpion

Burns & McCoy

This extremely hot sauce starts with Scorpion and Reaper peppers, blending them with shallots, tart cherries, and a ton of black peppercorns, rounded out with a dash of port wine. Great as a steak sauce! Heat Level: Extreme Ingredients: Scorpion Peppers, Reaper Peppers, Tart Cherries, Rice Vinegar, Tart Cherry Juice, Fresh Shallots, Ruby Port Wine, Orange Blossom Honey, Pure Cane Sugar Syrup, Cherries (cherries, sugar, citric acid), Fresh Lemon Juice, Sea Salt, Fresh Orange Juice, Black Lampong Peppercorn. Sodium: 40 mg 5 oz

Keister Killer Hot Sauce

Pepper Palace

Be warned: A mixed pepper hot sauce is on the loose and wants to add explosive flavor to your food. We sent out the helicopters and support staff to contain the delicious blend of chipotles, cayenne, and spices, but the best they could do was bottle it and slap on a funny label. The medium level hot sauce gave us a list of demands: It wants to be your favorite topping on any dish. It expects to be used occasionally as a punch of spice in marinades. And, it wants to be given as a gift soon. For the sake of us all, we hope you will comply. Ingredients: vinegar, chipotle peppers, cayenne peppers, onion, garlic, black pepper, xanthan gum. Size: 5 FL OZ Heat Level: Medium

No. 10 | Karma Sauce

HEATONIST

Every April, we celebrate the anniversary of opening our Brooklyn tasting room with a new, one-of-a-kind flavor of hot sauce featuring never-before-seen-in-hot-sauce ingredients. Heatonist No. 10 celebrates the spirit of community and eternity with tart black currant, earthy wild mushroom, piney fir needle, and vibrant orange habanero. Made with a unique forest vinegar infused with aromatics, its just-right spice is a perfect add-on to poultry and lean meats (think lamb or wild boar), a cheese plate, salads and more. We hope every time you eat it, you think of the lasting beauty and bounty found in nature. Thanks for being a part of this most flavorful of journeys!

Aurora Berryallis Hot Sauce

Angry Goat Pepper Co.

Aurora Berryallis featues a combination of blackberries, blueberries, balsamic vinegar, and Vermont maple syrup, plus a ferocious combination of superhot chocolate peppers. Heat Level: Extra Hot Ingredients: Blackberries, Chocolate 7-Pot Pepper Mash (peppers, vinegar), Balsamic Vinegar, Blueberries, Chocolate Ghost Pepper Mash (peppers, vinegar), Lemon Juice, Vermont Maple Syrup, Sea Salt, 7-Pot Douglah Powder, Black Garlic Powder, Cinnamon, Allspice, Cloves. Sodium: 35 mg 5 oz

Satay Satire Hot Sauce

La Pimenterie

We Dutch people have a serious soft spot for satay sauce, but there’s always one group that can’t enjoy this amazing thing: people with a peanut allergy. That’s exactly why La Pimenterie developed Satay Satire hot sauce. A peanut-free version of a satay hot sauce. Sounds like a gimmick, right? But this is seriously good! And you can take that from us as huge satay fans. It’s the combination of soybeans, sesame oil, and a few other ingredients that does an incredible job of mimicking that classic satay flavour. Together with coconut milk, lime, ginger, lemongrass, 3 types of peppers (Thai, Habanero & Arbol), and so much more, a true flavour bomb has been created, which is beautifully balanced too. Obviously amazing with bami, chicken, and all kinds of other dishes where satay sauce just works. If you love satay, you simply have to try this one! Origin: Montréal, Canada Contents: 148 ml

Roasted SOL

Sam Sa'House

Your favorite smoky red table sauce, taken up a notch. Roasted SOL comes from Sam Hastings, a self proclaimed long-haired metalhead. Sam brings the heat with fire-roasted red peppers, roasted tomato, preserved lime, and a splash of red wine vinegar. Versatile, savory, and a little wild, this one’s built for tacos, breakfast sandwiches, grilled meats, or savory stews. Rock-and-roll flavor with real depth.

1849 Campfire Sauce

Ah, 1849 Campfire Hot Sauce—nothing like the good old days of outdoor feasts with the family. Mild heat that won’t burn your face off but still gives a pleasant kick. Perfect for all the usual suspects—hot dogs, burgers, burritos, tacos, and veggies. If you’ve got kids, they’ll love it on eggs and tacos too. Full of flavour and natural goodness, this sauce proves that great taste never needs to be complicated.

Pueblo Red Roasted Pueblo ChillI

PexPeppers

This bottle of PexPeppers Pueblo Red Hot Sauce has a Best Before Date of 07/2026, which is why it’s been given a cheeky little reduction. But don’t judge a sauce by its calendar – Best Before is about peak quality, not food safety. This fiery red number is still perfectly safe to enjoy and still packed with chilli character, ready to bring a proper kick to your meals. A little more mature, a little more experienced, and now available for a bargain price. Go on… give this bottle the attention it deserves before it disappears. 🌶️🔥 PexPeppers Pueblo Red Roasted Pueblo Chilli is a wonderfully bold, savoury sauce built around the deep flavour of roasted red chillies. The smoky sweetness of the roasted peppers comes through beautifully, with garlic, shallots and warm cumin adding a rich, earthy character that makes this far more than just a chilli sauce with a bit of attitude. The texture is thick and hearty, making it an excellent companion for anything that needs a proper flavour upgrade. Drizzle it over tacos, burritos, grilled meats or roasted vegetables, stir it through beans, or use it as a dipping sauce when ordinary condiments simply won’t do. The heat is present but balanced, allowing the roasted chilli flavour to take centre stage. A fine example of how a sauce doesn’t need to set fire to your eyebrows to earn a place in the cupboard.

Ranchero Simmer Sauce

Sauce Shop

Rich tomato sauce with Jalapeño, garlic and warming cayenne... We've used our signature barrel-aged jalapeño chilli mash for an extra kick. Perfect for spicing up your baked eggs for brunch, used as the base for chilli con carne (or veggie) or poured over enchiladas before baking. The secret is our signature jalapeño mash, we take perfectly ripened jalapeño peppers, salt them and then age them for 2-4 weeks to accentuate the fruity flavours. Sauce Shop Ranchero works wonders as the base for chilli con carne and makes delicious enchiladas easy! The name for our Ranchero sauce was inspired by the traditional Mexican breakfast known as Huevos Rancheros. This sauce is perfect in this dish with a fresh tortilla, egg, avocado and plenty of fresh coriander. *contains naturally occurring sugars. Size: 370g

Jalapeno Hot Sauce

Pain Is Good

Yes, this one is beyond its Best Before date 28/02/2026, and yes, I have reduced it accordingly. That date marks optimum quality, not a dramatic collapse into danger. The jalapeño still delivers a steady, honest warmth — perhaps a touch less sprightly, but no less enjoyable. Mild? Perhaps. Boring? Never. This Jalapeño Hot Sauce sneaks up on you with a gentle kick, a citrusy lime tang, and roasted pepper depth that keeps the tongue entertained. I’ve tried it on tacos, eggs, and grilled chicken — each bite a reminder that even the “tame” can have attitude. Fresh, vibrant, and perfectly balanced, it’s the kind of sauce you’ll use every day without fear of total combustion.

Turmeric Bomb Hot Sauce

Chile Lengua de Fuego

An earthy pepper-forward sauce, made with Scotch Bonnet, Chocolate Ghost, and Jalapeno peppers. The heat is slow building, and the flavor of ginger, turmeric, and the Honduran spirit Aguardiente come through nicely. Heat Level: Hot Ingredients: Scotch Bonnet Pepper Mash (scotch bonnet pepper and vinegar), Chocolate Ghost Pepper Mash (chocolate bhut jolokia and vinegar), Jalapeño Pepper Mash (jalapeño pepper and vinegar), Honduran Hard Liquor, Apple Cider Vinegar, Extra Virgin Olive Oil, Ginger Root, Turmeric, Garlic, Superhot Pepper Mash (carolina reaper and trinidad scorpion peppers and vinegar), Spices and Salt. Sodium: 85 mg 5 oz

Me-So Hot Miso Shallot

Chile Lengua de Fuego

Our Honduran friends at Chile Lengua de Fuego really dialed up the aromatics and umami in this shallot-based hot sauce featuring the subtle savory and nutty flavor of miso. Use it as a salad dressing, on sandwiches or as a cooking base for stir fry. Medium Scotch Bonnet heat and a hint of aromatic Sichuan peppercorn add spice and bold flavor to any dish.

Hot Maple Syrup

Condimaniac

This product was voted for by Club Maniac members. Limited stock! Maple syrup infused with habanero peppers. Ingredients (allergens in bold): Maple Syrup, Apple Cider Vinegar, Fructose, Habanero peppers, Salt. Comes in a 100g glass bottle.