Sauces

Bloody Mary Hot Sauce

Pip's Hot Sauce

2021 Great Taste Award Winner! Finally two of my favourite things in one bottle! I love a well-made Bloody Mary as much as I love hot sauce, so I had to bring both together. Our Bloody Mary Hot Sauce has a blend of tomatoes, lime, Hendersons Relish (making it vegan) and a ton of scotch bonnet chillis! This is a hot one, so like the drink that inspired it, it's perfect to pick you up when splashed all over a fry-up. It's as versatile as ketchup and since creating the recipe we have enjoyed it on pizza, cheese on toast, burger and chips. It’s also amazing with poached eggs. It comes in a 250ml glass bottle and is suitable for vegetarians and vegans. It contains no alcohol. If you are a fan of a great Bloody Mary then check out this video we did with Bar Opus on how to make a ‘Brummie Mary’!

Pinya

Char Man

A tropical, fruit-forward hot sauce that leads with sweet pineapple. Mango rounds it out while chilies, onion, garlic, and island spices keep it savory, making a bright sauce that shines on fish tacos, grilled chicken, pork, and rice. Heat Level: Hot Ingredients: Chilies, Water, Vinegar, Pineapple (pineapple, pineapple juice, citric acid), Mango, Sugar, Onion, Salt, Garlic, Xanthan Gum, Spices. Sodium: 60 mg 5 oz

Bhut Jolokia Infused Maple Syrup

La Pimenterie

Canada meets India with this La Pimenterie Bhut Jolokia Infused Maple Syrup. The Bhut Jolokia, also known as Ghost Pepper, comes from India and the maple syrup from Québec is as Canadian as Matty Matheson. The result is an amazing combination of sweet and spicy, with the fruity and almost floral flavor of the Ghost Pepper in the background. Try it on pancakes, waffles, fried chicken, a scoop of ice cream, cheese, basically on anything that could use a nice sweet kick and plenty of heat. Also an excellent choice if you’re a fan of the La Pimenterie Chipotle Infused Maple Syrup, but want something considerably spicier. Origin: Montréal, Canada Contents: 375 ml

DevilDog Sauces – Shiitake Barbecue

This one’s not your nan’s barbecue sauce—unless she’s secretly fermenting shiitake mushrooms in the cellar and whispering sweet nothings to her jars of Koji. DevilDog’s Shiitake Barbecue is that extra touch your BBQ has been crying out for. Bursting with deep umami from fermented shiitake and boasting Koji’s magical meat-tenderising sorcery, this sauce works wonders as a marinade, baste, or straight from the bottle onto your plate. Elevate your grub or wallow in mediocrity—the choice is yours.

Smoky | | Whiskey & Chipotle BBQ Sauce

Dorset Chilli Shop

Perfect for the BBQ season or just as good on a sausage sandwich or bacon butty! Marinade your Baby Back Ribs or pour it on your dirty burger! Plenty of Chipotle & Bourbon to get your tastebuds buzzing with an after kick of Naga.Vegan

The Last Dab: Xperience

Hot Ones

The Last Dab Xperience is the hottest sauce on Hot Ones. It's made with Pepper X, now officially the hottest pepper in the world according to the Guinness Book of World Records, averaging 2,693,000 Scoville units! Our friend and world-class pepper scientist and farmer, Smokin’ Ed Currie, worked his magic to distill his infamous Pepper X chili down into a pure pepper concoction made from over 91% Pepper X in dried, fresh and all-natural distillate forms. Day-one Hot Ones fans will know The Last Dab Xperience carries on a legacy that started in 2017 when Hot Ones first introduced The Last Dab. At the time it was the only Pepper X hot sauce ever made. Pepper X has a unique floral flavor that tempts you to go for more before igniting your taste buds. Just watch out for the famous Pepper X head rush! Go ahead, live the Hot Ones tradition... add an eXtra dab and enjoy the eXperience!

Fallout Vault-Tec Industries Hot Sauce

You know the game, so now it’s time to spice up your survival rations with Coney Island Saucery’s Vault–Tec Hot Sauce! This zesty blend combines the sweetness of pineapple with the fiery kick of orange habaneros, delivering a medium heat that’s perfect for all your post–apocalyptic feasts. Whether you’re enhancing a hearty bowl of Blamco Mac and Cheese, adding flair to a classic Nuka–Blast burger, or giving your Ruby’s casserole an extra zing, this sauce ensures your meals are anything but bland. Plus, the glow–in–the–dark Vault Boy on the bottle adds a fun touch to your night–time adventures.

Coleman's Ghost Pepper Hot Sauce

Coleman's Pepper Farm

An elevated take on the classic vinegar-based style of hot sauce, made with Red Habanero and Ghost Peppers, along with a blend of distilled and white wine vinegars and a squeeze of lemon. Heat Level: Hot Ingredients: Distilled White Vinegar Diluted With Water To 5 % (50 grains) Acidity, Red Habanero Peppers, Red Jolokia Peppers, White Wine Vinegar, Lemon Juice, Salt, Garlic Powder, Xanthan Gum. Sodium: 190 mg 5 oz

The Green

Heartbreaking Dawns

Heartbreaking Dawn's take on a classic verde sauce, featuring fresh tomatillos and cilantro, along with a dash of Ghost, Jalapeño, Serrano, and Habanero peppers. Heat Level: Medium Ingredients: Tomatillos (tomatillos, water, citric acid and salt), Distilled Vinegar, Onions, Fire Roasted Jalapeño Pepper Mash (jalapeño peppers and vinegar), Serrano Peppers, Garlic, Water, Lime Juice, Cilantro, Green Habanero Pepper Mash (green habanero peppers, salt), Jolokia Pepper Mash (bhut jolokia peppers, salt), Salt, Xanthan Gum. Sodium: 20 mg 5 oz

Cayenne Hot Sauce

Feroz

Feroz Cayenne Hot Sauce is made from Cayenne peppers grown and processed in Colombia’s Cauca Valley, a stunning terroir nestled between the plains and peaks of the Andes. This sauce is specially crafted to give your everyday dishes a delicious kick, without overwhelming your taste buds. It’s sweet, has a little tang, is savory and medium heat. Mega versatile, but for us it’s an absolute favorite on eggs, avocado toast, sandwiches, fried chicken or even on a slice of mango. Origin: Colombia Contents: 250ml

Southern Peach and Vidalia Onion Hot Sauce

Pepper Palace

Well, bless your heart if you’ve never had a chance to try our sweet hot sauce. We’ve hand crafted the perfect blend of vidalia onions, peaches, and jalapenos (just a hint!) to give you subtle heat that's mostly sweet. This milder sauce is perfect for any down-home dish: Whip up some mac and cheese, a casserole, or your Aunt Mabel’s fried chicken recipe and top it off with our chilihead-approved mild hot sauce. You’ll enjoy a heat so sweet, it’ll have you saying amen over and over again. Ingredients: water, vinegar, cane sugar, onions, tomatoes, diced peaches, sweet red pepper, red jalapeno, salt, vidalia onion, cayenne pepper, xanthan gum. Size: 5 FL OZ Heat Level: Mild

Asian Flare

Hotter Than El

A flavorful tomato based sauce with rice vinegar, cucumber, thai chiles, scallions, wasabi, and ginger. Heat Level: Hot Ingredients: Diced Tomatoes (tomatoes, tomato juice, salt), Rice Vinegar, Carrots, Cucumber, Scallion Purée (scallions, salt), Thai Chile Pepper Mash (thai chile peppers, vinegar), Wasabi Powder (horseradish, mustard powder, cornstarch, citric acid, ascorbic acid, artificial colors (fd&c yellow #5, fd&c blue #1), [contains mustard]), Ginger Purée (ginger root, water, citric acid), Garlic (garlic, water), Ghost Chile Powder. Sodium: 30 mg 5 oz

Original Hot Sauce

Melinda’s

The Habanero sauce that formed the basis for Melinda’s: Melinda’s Original hot sauce. Fresh vegetables and the best Habanero peppers are mixed for the perfect balance between heat and flavour. The ideal hot sauce for every day and just about every dish. Shake, eat, repeat. Origin: Texas, USA Content: 148 ml

Horseradish Oyster Hot Sauce

Pepper Palace

An incredible combination of cayenne peppers, mustard seed, and our famous Nasal Napalm horseradish. This is the greatest sauce for oysters, bloody marys, and much more! Ingredients: distilled vinegar, cayenne pepper, nasal napalm (horseradish root, vinegar, salt, artificial flavor), mustard powder, garlic, salt, black pepper, spices, xanthan gum, mustard oil, Size: 5 fl oz Heat Level: Medium

Grim Reaper The Raven – Chipotle & Scorpion

Aromatic smoky flavors, slightly sweet with a decent, tolerable kick. The heat is nowhere near the Evil One/Twin, but it has just enough spice and goes with absolutely everything.

Salsa Picante Red

Tamazula

This sauce isn’t about the heat, more about the authentic Mexican flavour. So if you are craving a little spice but big flavour, this is your sauce. Another culinary treasure from the heart of Mexico!

Shinedown's Symptom - Chipotle Garlic Sauce

Torchbearer Sauces

Heat level 3 – We were so excited to work with the epic band Shinedown that, when he heard what was happening, Vid spilled chipotle peppers all over his garlic bread. Not one to waste food, he took a bite and the idea for Symptom was born. This amazingly garlic-forward chipotle garlic sauce is smokey, spicy and sure to take the world by storm. Throw it on pizza or a club sandwich, mix it into baked mac and cheese, or maybe even mix it with some sour cream for a unique and fun party dip. This really is such a great flavor that it will probably work with just about anything, and the heat isn’t overpowering either. At heat level 3, Symptom delivers plenty of bold garlic and smoky chipotle flavor without going overboard. As humans ourselves, we all agree that this is one of the better Symptoms of being one, for sure.

Chiltepin Hot Sauce

Benito's Hot Sauce

Made with Chiltepin peppers straight from Sinaloa, this sauce a uniquely bright sour flavor with a full mouth glow! It is fantastic on chicken tostadas and rice and beans. Heat Level: Medium Ingredients: Yellow Peppers, Chiltepin Peppers, Carrots, Onions, White Vinegar, Garlic, Maine Sea Salt. 5 oz

Papaya Pequin Passion

Fat Cat

Inspired by the exotic flavors of the Caribbean, this unique sauce features a tantalizing blend of papaya, pineapple, ginger, allspice, brought together by the medium heat of Pequin peppers. Its sweet and spicy flavor makes this sauce the perfect topper for turkey, ham or pork loin, and seafood. Heat Level: Medium Ingredients: Papaya, Onions, Pineapple Juice (water, concentrated pineapple juice, ascorbic acid), Canola Oil, Apple Cider Vinegar, Ginger, Garlic, Water, Cane Sugar, Sea Salt, Pequin Chile, Allspice, Xanthan Gum. Sodium: 10 mg Awards: 1st Place - Tropical Fruit Hot Sauce - 2012 Hot Pepper Awards. 1st Place - Unique Hot Sauce - 2012 Hot Pepper Awards 5 oz

El Havanero Hot Sauce

Barbaro Mojo

A Cuban-style hot sauce made with Habaneros, fresh red bell peppers, tomatoes, onions, plus a secret blend of Cuban spices from the Bárbaro Mojo marinade. Heat Level: Hot Ingredients: Tomatoes, Habanero Peppers, Sweet Onion, Distilled Vinegar, Red Bell Pepper, Mojo Criolle (water, salt, orange juice concentrate, lemon juice concentrate, garlic, onions, spices, sugar, potassium sorbate and sodium benzoate [as preservatives]), Garlic, Salt, Salt, Spices, Xanthan Gum. Sodium: 35 mg 5 oz

Red Savina Crushed Pepper Sauce

Irazu

Irazu Red Savina Crushed Pepper Sauce is a very hot sauce that gets its heat from a scalding strain of Habanero Peppers called Red Savina. With Naga Jolokia (Ghost Pepper) to crank up the heat even further, this hot sauce is a thick and pulpy crushed pepper sauce that makes you work a bit in order to get it out of the bottle. Ingredients: Habanero And Naga Jolokia Chili Peppers, Water, Salt, Carrot, Onion, Lime, Acetic And Citric Acids (Acidity Regulators), Cornstarch And Xantham Gum (Thickeners), Passion Fruit (Citric Extracts, Ascorbic Acid), Garlic Heat Rating: Very Hot Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 5oz

Atom Splitter Tropical Douglah

PexPeppers

Get ready for a tropical detonation that’ll have your taste buds singing! Atom Splitter hot sauce unleashes a nuclear blast of flavour and heat, courtesy of the fiery Douglah 7 Pot chiles, clocking in at a blistering 1.8 million SHU. This isn’t just about pain; it’s a culinary adventure that marries the sweet, juicy notes of mango and guava with the Douglah’s earthy floral richness. Perfectly crafted for those who crave a serious kick, this sauce elevates white meats, tacos, and even vegan delights to uncharted territory. Just remember: with great heat comes great responsibility—use it sparingly, and have a glass of milk at the ready!

Spicy Marinara Simmer Sauce

Sauce Shop

Marinara sauce, but not as you know it. Loaded with rich tomatoes, garlic, oregano, and a fiery kick from our signature fermented jalapeños. Bold, punchy, and packed with attitude – this is the ultimate upgrade for pasta nights and beyond. For this recipe, we’ve used our signature fermented chillies. We take perfectly ripened red jalapeños, salt them, and let them age for 2–4 weeks to unlock those deep, complex flavours. Size: 360g

Zombie Apocalypse™ - Ghost Pepper Hot Sauce

Torchbearer Sauces

(Featured on Seasons 3 & 4 of Hot Ones) Our original super-hot sauce is packed with fresh bhut jolokia peppers, better known as ghost peppers, for an intense, life-altering burn. This ghost pepper hot sauce hot sauce brings serious heat, but what really sets it apart is the flavor. A lot of extreme hot sauces are hot just for the sake of being hot, loaded with bitter extracts and enough vinegar to make your face hurt before the peppers even get a chance. That’s not how we do things. We love the burn, but what’s the point if the sauce doesn’t actually taste good? Hot heads will get all the heat they’re looking for, along with bold flavor that keeps you coming back for another painful bite. Put it on anything you love to eat, as long as you’re ready for an intense burn. Heck, it might even be good on brains.