Sauces
Showing 424 sauces
Apple Caraway
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Returning for their 5th appearance in the Hot Ones lineup, Dawson’s has created the perfect hot sauce for fall enthusiasts with tart apple juice and sweet dates. The juicy notes of the apple enhance the fruity flavor of habanero pepper and a dash of caraway adds old-world bittersweet to balance it all out. It’s equally delicious in a fall soup as it is on a summer salad - ideal for adding unique flavor year-round.
Jerk & Scotch Bonnet
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This complex Jamaican Jerk inspired hot sauce is leading off the back half of the Hot Ones Season 25 hot sauce lineup! A spice blend of ginger, allspice, nutmeg, cinnamon, thyme, and cloves lends this sauce’s signature jerk flavor, brought home when combined with the citrusy heat of Scotch Bonnet peppers. The chilis are a Jamaican favorite. Fun fact: Jamaica is one of the main exporters of Scotch Bonnet chilis. Extra virgin olive oil gives a rich texture that also makes it ideal for marinating chicken - the first thing we’d recommend trying with this sauce!
Ninja Napalm
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This hot hot sauce keeps things simple and spicy. Super-hot Trinidad Scorpion peppers are the first ingredient, meaning this sauce is as intense as its name and a hot #7 for Hot Ones Season 25! Aromatics, lime juice and curry powder provide a burst of flavor before some of the hottest chilis in the world deliver potent spice to the back of the throat. Warning: may have you seeing stars.
Arbol Scorpion
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In a triumphant return following its Hot Ones Season 12, California’s Fresco Sauce is back for Season 25’s Hot Ones hot sauce lineup, and in a much hotter spot! This extra hot sauce features Trinidad Moruga Scorpion peppers that can reach upward of a million Scoville units. Combined with earthy Arbol chilis, they make this sauce a scorcher. Luckily, sweet tart pomegranate juice, black garlic and oregano deliver sweet and savory flavor that just might distract you from the burn.
Hotter Here to Slay Hot Sauce
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Our limited edition Hotter Here to Slay sold out in a week, now it's back to help you slay meals with a divine balance of flavor and heat! Featuring all the great flavor of the KoRn hot sauce you know and love - roasted corn, chipotle, pineapple and cumin - plus an extra handful of ghost pepper to turn up the volume. With 6/10 heat, this sauce is a must for both pepperheads and KoRnheads!
Keith's Hot Burger Sauce
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Spice up your burgers with Keith's Hot Burger Sauce! Made with a new, hotter formula, you'll enjoy the kick from smoked serrano chilis, jalapeños and a tiny pinch of Carolina Reaper powder, along with the sweetness of maple syrup and figs. Horseradish and garlic wake up the taste buds to keep you coming back for more. This sauce is sure to add some sizzle to any meal.
Bean Borracho Hot Sauce
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Beans in a hot sauce? Oh yes! Maxime at Good Heat created Bean Borracho, a smoky and richly complex sauce with a touch of herbaceousness. Crafted with black beans, chipotle peppers, and gluten-free beer, this sauce has a rich flavor that’s usually only accomplished by low and slow simmering. Bean Borracho elevates grilled meats, Mexican favorites, and your fave breakfast dish. Try it on huevos rancheros!
Sicilian Scorpion
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One of Sean Evans’ favorite sauce makers, Queen Majesty’s Erica Diehl is truly an impressive taste maker in the New York City food scene. Erica designs her own labels and DJs under the Queen Majesty moniker. Scorpion peppers are notoriously some of the hottest in the world. Combine that tear-inducing heat with Southern Italy-inspired produce and spices, and you have Sicilian Scorpion... buon appetito!
0.006
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0.006 is a super mild, super simple sauce that starts with garlic and avocado oil for a rich, dreamy texture and savory base. Lemon and a pinch of fruity habanero balance it out with bright flavor and a slight tingle to the taste buds. Try it with Mediterranean food or use it as a coating for grilled chicken or salmon. Phenomenal on a wing - it’s the first sauce in our Hot Ones Season 26 lineup!
Elotes Loco Fire Edition
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That’s right, it’s an elote inspired hot sauce in the Hot Ones lineup! Based out of Austin, Texas, Savir Foods founder Josue Rivas channeled years of experience cooking plant-based food into a line of hot sauces with vegetarian friendly ingredients like the nutritional yeast that helps make this extra savory and craveable. Elotes Loco Fire tastes just like your favorite street corn just with more lingering fire. Chile de arbol and a handful of ghost peppers add slow-building heat. A must-have for tacos and all Tex-Mex!
Lift Off
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Gene from Karma Sauce has a knack for getting his hands on high-quality global ingredients that made his sauces so unique. A special vinegar infused with lemongrass, galangal and kaffir lime leaf makes this mild hot sauce stand out, adding citrusy, aromatic notes to the just-over mild green chili base. Coconut sugar, Thai basil and other spices round out its complex flavor. A must-have for Southeast Asian and fusion dishes.
Pickled Garlic Sriracha
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Hot Ones Pickled Garlic Sriracha starts with the beloved taste of sweet ripe red jalapeños. In true Hot Ones fashion, we’ve added a handful more per bottle than your average sriracha for a spicier take. We've also put our unique twist on the flavor of the iconic sauce style with savory pickled garlic, a squeeze of zesty key lime, and the slightest hint of dill. Try Hot Ones Sriracha on wing number three in the Season 26 lineup!
Keith's Chicken Sauce
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Keith Habersberger of The Try Guys is known for his love of fried chicken, especially buffalo wings and ranch. When he challenged HEATONIST to come up with a new hot sauce flavor concept this was a natural place to start. The resulting Keith’s Chicken Sauce channels iconic ranch flavors with dill, parsley, and chives, but sweetens them up with smoked onions, garlic scapes, and Vermont maple syrup. Vinegar, zippy serrano peppers and roasted red pepper add tang while sour cream powder adds a creamy texture that makes this a must-have condiment. Perfect on chicken of all kinds, this sauce cuts through rich foods like fries or a grilled cheese with ease. A must try on pizza!
Evolution Hot Sauce
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For years Spice Lords have asked us, “Where’s Da Bomb?” We’ve only ever carried all-natural hot sauces, which meant no Da Bomb Beyond Insanity, the vile elixir feared by celebrities and guzzled by Sean Evans. When we pointed this out to the good folks who make Da Bomb hot sauces, they were more than happy to oblige our natural bent. Introducing Da Bomb Evolution! This fresh take on the hotly hyped original packs much of the same heat but with loads of flavor. Fiery red super hot scorpion peppers are balanced with hearty spices like paprika and turmeric, as well as sugar, garlic and lemon for a sauce that stops you in your tracks as much for its savory flavor as its heat. A hint of delicate herbs like cilantro and mint finish things off and leave you wanting another bite. Hot enough to light up friends at your next wing challenge, but tasty enough to amp up shrimp and grits, rotisserie chicken or oven-roasted cauliflower. The Evolution of Da Bomb is here!
Fear This Hot Sauce
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Hellfire's Fear This does a neat trick: being a superhot that delivers big flavor right before the pain sets in. With 60% of the bottle being a straight Carolina Reaper mash, once that pain arrives it's all you'll be focused on. But once the reaper wave subsides you'll be left to savory onion and garlic paired with bright citrus notes from lemon and lime. This sauce leaves you wanting more, in a scary way.
Keith's Burger Sauce
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Keith Habersberger (of Try Guys fame) rocked the world of hot sauce with the launch of Keith’s Chicken Sauce in 2019. Now he’s back with a brand new hot sauce guaranteed to light your fire (your mild, tasty fire): Keith’s Burger Sauce! Featuring a flavor-packed blend of smoked serrano and jalapeno peppers, this sauce’s mild heat lights up everything from burgers to veggies and beyond. A combination of maple syrup and figs bring sweet and warming notes, while mustard seed and sun dried tomatoes nod at traditional burger flavors, only with way more depth of deliciousness. Whether you like yours rare, with cheese, smashed or vegetarian, burgers are brought to the next level with Keith’s Burger Sauce. Also FREAKING AMAZING as a salad dressing or steak sauce!
Cardamom lovin'
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Chimichurri, salsa verde so delicious! This jalapeno-based pepper ferment with tomatillo and cardamom is our take on green salsa! Should we go for Trex Chimichurri? Let us know?!
Olfs Hot Spize Pepper Red Hot Sauce
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Olfs Hot Spize Pepper Red Hot Sauce is a hot sauce made with an ingredient we haven’t seen very often before: beetroot. However, that taste will not be completely dominant, because ingredients such as bell pepper, tomato and 3 different peppers are present in large numbers. Some apple and ginger have even been added and the overall picture is a sweet & savoury hot sauce a slightly acidic touch, which is especially delicious with pizza & pasta, potato dishes, eggs and much more, because this is a versatile hot sauce!
Poirier’s Louisiana Style Hot Sauce
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Canadian hot sauce brand Heartbeat partnered up with Louisiana legend and UFC fan favorite Dustin Poirier to create Poirier’s Louisiana Style hot sauce! An ode to his roots in Lafayette, Louisiana. Just like all good cajun style sauces the recipe starts with the best Cayenne peppers. They are fermented to round out the sting and up the flavour before finishing with vinegar, sea salt, celery and garlic. Add in a handful of red Habaneros for an extra punch of heat and you have a knock out sauce that can take on everything from heavyweight meals like biscuits and gravy to featherweight dishes like grilled chicken breast or cauliflower pizza.
Crazy Bastard Scotch Bonnet & Caribbean Spices
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The combination of Scotch Bonnet peppers and Carribean spices in this Crazy Bastard sauce makes it a suitable hot sauce for many dishes. The sweet peppers, ginger, garlic and onions give it a rich taste.
Djablo Original Hot Sauce
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Djablo Original hot sauce is a real Filipino hot sauce, but made in Queens (New York). You can also taste that, because it has become a flavour bomb with a lot of ginger and garlic being used. What is perhaps the most unique about this sauce is the international mix of peppers used: Italian, Jamaican and ‘Asian Teardrop’ peppers. The sauce is medium hot, has an almost creamy texture due to the use of olive oil and is surprisingly versatile. Delicious with stir-fry dishes, spring rolls and curries, but also very good on sandwiches and quinoa bowls.
Crazy Bastard Carolina Reaper & Blueberry
(4.0)In this Crazy Bastard sauce you will find a lovely combination of the Carolina Reaper & a handful of blueberries. They also added ingredients such as sweet peppers, bird eye peppers and onion to give this hot sauce a great round taste. This sauce goes very well with meats such as steak, ribs and just about anything from the barbecue.
Crazy Bastard Trinidad Scorpion & Clementine
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This Crazy Bastard hot sauce with Trinidad Scorpion peppers and clementines is spicy, but also has the fresh and sour tasty of clementines. This hot sauce goes well with asian food, but also on fish and sandwiches.
Olfs Hot Spize Fruity Green Hot Sauce
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This Olfs Hot Spize Fruity Green Hot Sauce has a fresh, acidic and fruity taste. The green apple in particular provides a nice acidity, as does the apple cider vinegar. Furthermore, ingredients such as pear, cucumber and lime have been used to make the sauce extra fruity and fresh. Onion, garlic and potato provide balance to the sauce, so that it is not too acidic. Because the sauce contains only 8% Jalapeños, it is a mild hot sauce that is suitable for everyone. A delicious addition to salads, sandwiches, all kinds of fish and much more.
