Sauces
Showing 424 sauces
Hellfire Club Hot Sauce
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Made in partnership with Netflix's Stranger Things, this hot sauce will test your limits with electrifying mango-citrus flavor and shocking Scotch Bonnet heat. Excellent on everything from chicken and waffles to a classic hot dog. Friends don't let friends eat bland!
Black Garlic n Peri Peri Hot Sauce
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Ingredients: Distilled vinegar, light brown sugar (cane sugar and molasses), onions, ginger puree (ginger root and citric acid) garlic (garlic, water) black garlic, peri peri pepper powder, black cocoa powder, kosher salt
Fogo Hot Sauce
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This Portuguese-inspired Piri Piri hot sauce adds layers of savory flavor to poultry. A simple blend of red bell pepper, onion and cider vinegar is the perfect base for aromatics like onion and oregano as well as bright notes of lemon and sumac. Habanero and cayenne pepper delivers just-right heat in this just-under medium hot sauce. With its balanced taste, Fogo is a versatile sauce that will elevate everything from roast chicken to eggs and more.
Checked Out Hot Sauce
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Add a touch of brightness to your meals with Checked Out from Sauce Leopard. With refreshing flavors of cucumber, lime, and pineapple, this unique sauce also boasts notes of nasally horseradish, mustard, and herby basil. Perfect for brunch or seafood, its medium heat level makes it enjoyable for everyone. Get Checked Out today!
Manzano Serrano Hot Sauce
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This bright and citrus-y mild hot sauce is a must-have for fun seafood appetizers like oysters or ceviche, but pairs equally well with roasted chicken, soups or salads thanks to its aromatic base of bell peppers, celery and shallots.
Stellar Fuzz
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Ingredients: Organic apple cider vinegar, onion, organic raw cane sugar, organic carrots, habanero peppers, organic garlic, organic lime juice, sea salt, organic ginger
Queso SIN Queso Hot Sauce
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Help us welcome another new maker to the crew, Good Heat! Chef Maxime set out to create a hot sauce that mimics the spicy, umami goodness of queso - minus the cheese. Yes, you read that right folks, this is a vegan. queso. hot sauce. It was hard for us to wrap our heads around, too, but after three years of work, we think he perfected it. The secret to this hot sauce recipe is the use of umami-packed nutritional yeast, a vegan secret for achieving cheesiness that is also packed with B vitamins. You have to try it to believe it!
Morita Bourbon Maple Reaper
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Our friends at Cantina Royal are back making their first Hot Ones appearance since Season 15! Morita. Bourbon. Maple. Reaper... When it comes to the flavors in this sauce, the name says it all. The earthy smokiness of dried jalapeño - aka Morita - balances the fire from the whiskey and the sweetness of the maple, marrying them together in a well-rounded sauce thatâs not too sweet. Plus, slow-building heat from the Carolina Reaper peppers will have Hot Ones guests and hot sauce lovers salivating.
Forbidden Fruit Hot Sauce
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Ingredients: Selected hot peppers (red long peppers, red habanero peppers, red Japaneño peppers, chocolate habanero peppers, bhut jolokia peppers, Trinidad scorpion peppers), water, white vinegar, shallots, cane sugar*, cider vinegar*, oak pellets infusion, garlic, salt, dehydrated scorpion red peppers
NashSeoul Hot Sauce
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Seed Ranch specializes in mixing up complex flavors with natural, high-quality ingredients. This Nashville stay sauce is no exception. Cayenne and smoked paprika are blended with sweet and spicy Korean Gochujang, coconut sugar, garlic and tamari. Use it on fried chicken, rice bowls, veggies, tofu, and any dish that needs a boost of flavor. Mild heat will keep you coming back for more!
HEATONIST No. 9 Hot Sauce
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We're thrilled to have partnered with one of our all-time favorite makers, Maui-born Adoboloco, on our 9th anniversary bottling! This sauce balances the rich, savory flavor of tamari and shiitake mushrooms and the fruitiness of umeboshi plums with the frusty sizzle of habanero and a hint of wasabi. The sea beans add a unique salinity. Not too hot, with just the right high-toned sweetness, this special sauce is meant for shredded pork and grilled snapper, but would also add generous complexity to simple fare like rice dishes, sandos and tofu with veggies. We can't think of a better way to celebrate 9 years of our HEATONIST Brooklyn store than by releasing this epic sauce.
Me-So Hot Miso Shallot
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Our Honduran friends at Chile Lengua de Fuego really dialed up the aromatics and umami in this shallot-based hot sauce featuring the subtle savory and nutty flavor of miso. Use it as a salad dressing, on sandwiches or as a cooking base for stir fry. Medium Scotch Bonnet heat and a hint of aromatic Sichuan peppercorn add spice and bold flavor to any dish.
Cucumber Jalapeno Chermoula
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This fresh and bright sauce is inspired by Moroccan chermoula, an herby condiment with a touch of citrus. For this mildly spicy take, Claire from Butterfly Bakery blends zesty jalapeños, cucumbers and garlic scapes with fresh cilantro and zingy lemon juice. The result is the perfect addition to falafel, roasted veggies, grain bowls, fish and so much more.
Fermented Kimchi
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Mark's Hot Sauce is known for combining complex flavors and just-right spice. This Fermented Kimchi hot sauce recipe is no exception! Bright, vinegary kimchi is enhanced by the earthy sizzle of Thai chili and a salty splash of soy sauce. Fresh garlic, ginger, and green onion add aromatics to this warm foundation of flavors. It's a perfect partner to noodle and rice dishes. Add a good amount to enhance simple seafood or pork. Although it sits at the third spot on the Season 24 Hot Ones lineup, the heat on this one grows!
IL MIG +
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Our first Hot Ones hot sauce from beautiful Barcelona! Onima is our first sauce maker from Catalonia and their IL MIG+ hot sauce has impressed us with its depth of flavor from simple ingredients. This medium hot sauce showcases the hotter side of habanero, coating the sixth wing in the Season 24 Hot Ones hot sauce lineup. Sherry vinegar offers a tart base that balances the earthy flavor of paprika and coriander. Splash this on chicken, potatoes or sausages and peppers. If you're feeling extra fancy, try it with oysters and enjoy a briny, spicy sensation!
Seeing Double
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Spice up and do good - at the same time! The team at Double Comfort Foods, based in Columbus, Ohio, sends portions of sales to hunger-relief charities. Seeing Double hot sauce is the perfect introduction to this maker, featuring mild jalapeños for fresh heat, fruity banana for depth and sweetness, plus a medley of spices and lemon for bright, herbal notes. This sauce is made for breakfast sandwiches, BBQ, burgers or tofu. Or, use it to make a dip for your favorite veggie fries. We're proud to have it as number two in the Hot Ones Season 24 lineup and we're certain you'll find a million ways to use it!
Chairman Meow's Revenge
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The "purrr-fect" sauce for wing #5 of the Season 24 Hot Ones lineup! Habanero forms the foundation of up-front spice but tantalizing, slow-building heat is added with Trinidad Scorpion pepper, one of the hottest on Earth. A squeeze of lime juice adds citrusy spark, while roasted red peppers add subtle sweetness. Onions and cilantro contribute fresh aromatic flavor sure to excite your taste buds when added to grilled chicken, charcuterie platters and more. Or turn the sauce into a dressing for a crunchy salad. The cat's out of the bag: Chairman Meow's Revenge brings flavor and fire!
Peppers Up!
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High River sauces doubles down on The Apollo pepper with Peppers Up! Mixing Ed Currie's spicy creation with blackberries, blueberries, and yuzu has created a smoking sauce that is spice first, sour second. But the hints of floral coriander, tingling ginger, and sweet brown sugar shine through and create a mosaic of heat and flavor. Try it with a barbecue, pork chops or lamb for an intense experience that'll get your blood pumping and your taste buds salivating.
The Traveler Paprika Hot Sauce
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The Traveler was born after Volcanic hot sauce maker Tim ate a particularly memorable Hungarian goulash! This sauce features smoked habaneros, garlic, red bell pepper and a spice blend with paprika as the star. The result is a savory, vegetal and smoky flavor profile that adds rich depth to an array of foods - from eggs to potatoes to chicken salad and more. Or try it as a spread for summer sandwiches and paninis!
Hot Dog Hot Sauce
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You read that right folks! A hot sauce dedicated to the humble hot dog⊠and the answer to all your summer cookout needs. Its rich oil base, blended with onions, habanero peppers and garlic, adds a velvety smooth layer of aromatics and spice to your frank. Despite its singular name, Hot Dog Hot Sauce isnât just for dogs. With a whipped oil base, it has an aioli-like texture, making it ideal for mixing into potato or mac salad. Or think of it like a ketchup substitute and try it as a dip for fries or a spread for burgers!
Dark Star
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Following their Season 23 Hot Ones debut, Funkyâs is back and bringing the heat with the perfect sauce for grilling or smoking. The Funkyâs team have been cooking up spicy recipes for friends and family since 2006, so they know a thing or two about enjoying good food together. Dark Star is a deep, sweet and spicy BBQ-inspired hot sauce that enhances anything roasted over an open flame. Cherries, brown sugar and molasses are the perfect trifecta for maximum caramelization on the grill. Try it on chicken, pork, beef or for a vegetarian option, eggplant.
District Sauce
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Introducing District Sauce by Clark and Hopkins - a fusion of global flavors captured in a bottle of gourmet hot sauce. Inspired by DC's Ethiopian community, it combines sweet hot honey and a fragrant berbere spice blend. Perfect for BBQ wings, roasted meats, and more - elevate your dishes with bold international flavor.
Ghost Pepper Pear
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Pears, mustard and ghost peppers may seem like an unlikely flavor combination (especially for the second wing in the Hot Ones hot sauce lineup), but boy does it work in this bright, slightly sweet sauce. Hot Ones Season 25 is off to a spicy start! The crispness of the pear comes through early with just a hint of creeping ghost pepper spice, and afternotes of aromatic spices. Perfect for pork chops or on a flatbread!
Smoked Onion
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Neil is bringing smoked barbecue hot sauce to the Hot Ones lineup for Season 25! Neil truly is a real deal home chef and this sauce is proof. Slow smoked onions are the first ingredient in this jammy, sweet-and-savory-and spicy sauce made with tomato, molasses, tamarind and spices. The deep, caramelized flavors complement the brighter spice of habanero pepper for a craveable sauce with just-right heat. A must have for anything slow cooked, whether itâs BBQ, roasts or stew.