Sauces

GOLDEN BONNET

Wiltshire Chilli Farm

Shimmering with the heat of the Golden Scotch Bonnet, our simple hot sauce celebrates the serious spice of this chilli in all its glory. Add a dash to anything and everything.

Chili The Kid Hot Sauce

Pepper Palace

Howdy, partner! Pull up a log and we’ll tell you the tale of how our mustard-based hot sauce came to be on Pepper Palace's most wanted list. A daring mix of cayenne pepper, chipotles, and a handcrafted blend of spices come together to make a medium heat hot sauce so legendary, it makes taste buds reach for the sky. Moral of the story: Don't you or your gang of chilihead-rustlers be caught on the run without our Chili the Kid Hot Sauce. Ingredients: water, vinegar, salt, cayenne, chipotle, mustard seed, tumeric, paprika, spices, sugar, onion, garlic, hickory and xanthan gum. Size: 5 FL OZ (147mL)

Re-Booted Double Doomed

Hellfire Hot Sauce

This may be the single hottest hot sauce we've ever tried. Just absolutely absurd. It has a nice sweet upfront flavor, but lets be real, no one is getting this sauce for the flavor. Heat Level: Extreme (CONTAINS PEPPER EXTRACT) Ingredients: Brown Sugar (cane sugar and molasses), Apricot Purée Concentrate, Tomato Paste, Pepper Extract, Pineapple (pineapple, pineapple juice), Distilled Vinegar, Honey, Vegan Worcestershire Sauce (apple cider vinegar diluted with water to 8% acidity, water, soy sauce [water, wheat, soybeans, salt], pure cane sugar, molasses, garlic [garlic and water], dry mustard, onion powder, ginger, cinnamon and black pepper), Pure Maple Syrup, Pears (pears, water, sugar, citric acid), Water, Molasses, Papaya Purée, Pure Cane Sugar, Yellow 7 Pot Pepper Mash (yellow 7 pot peppers and vinegar), Fatalii Pepper Mash (fatalii peppers and vinegar), Yellow Scotch Bonnet Pepper Mash ( scotch bonnet peppers and vinegar), Dark Roast Coffee (water, 100% arabica coffee), Sea Salt, Garlic (garlic, water), Apple Cider Vinegar, Lemon Juice From Concentrate, Cinnamon. Sodium: 25 mg 5 oz

Honest Toil – Greek Extra Virgin Olive Oil

This Greek Extra Virgin Olive Oil from Honest Toil is of the very highest quality and therefore essential in every kitchen. It’s cold-pressed from 100% Koroneiki olives and unfiltered. Honest Toil olive oil comes from small-scale olive groves around traditional Greek villages. No industrial production, but artisanal work with respect for the product. You’ll find more information about the health benefits of this olive oil at the bottom of this page. Use: Perfect for salads, dressings or simply to finish off your dishes. But you can definitely cook with it too, because in Southern Europe they don’t do anything else. Contents: 5 Liter

Pineapple Sriracha | | Sweet & Fiery

MamaLan

Ingredients: Pineapple, Sugar, Cider Vinegar, Chilli, Water, Red Pepper, Garlic, Salt, Garlic Powder, Cornflour, Chilli Flake.

Pure Hell Red Pepper Hot Sauce

Hellfire Hot Sauce

Prepare for a relentless kick with Hellfire Pure Hell, where a fierce blend of the hottest peppers creates a scorching experience balanced by rich, savoury layers. This multi-award-winning hot sauce isn’t just about heat; it’s a complex explosion of flavours that elevates any dish from mundane to magnificent. Crafted from an audacious mix of Bhut Jolokia, Red 7-Pot, Trinidad Scorpion, and more, this fiery concoction delivers a comprehensive burn that’s both intense and exhilarating. But wait—there’s depth here! Garlic, onions, sun-dried tomatoes, and a medley of spices dance with citrusy notes from lemon and lime, all kissed by pomegranate vinegar and sea salt. Hellfire Pure Hell is your go-to for tacos, burgers, pizza, and anything else craving a flavourful inferno. So, if you’re bold enough to venture into this realm of heat, grab a bottle and prepare to unleash a hellish flavour experience like no other.

Doc's Fusion Fuel

Sauced & Glazed

This medium heat level sauce has a smoky profile, with a touch of sweetness that makes it perefect to pair with meat, eggs, chili, stew, and everything in between. Heat Level: Medium Ingredients: Crushed Tomato (vine-ripened unpeeled tomatoes, tomato puree, less than 2% salt, citric acid), Pure Apple Cider Vinegar, Red Habanero Chiles, Pure Maple Syrup, Natural Hickory Smoke Flavor (water, natural hickory smoke flavor), Garlic Powder, Smoked Paprika, Ground Cumin, Ground Ginger, Onion Powder. Sodium: 35 mg 5 oz

DadBod Kombucha Hot Sauce

Down To Ferment

This is DTF's take on the classic salsa verde. They start with a base of Serrano peppers and Tomatillos, and add a little twist at the end of the ferment... Cascade hops. Strangely addicting even for the non-beer lovers. It starts out with a vibrant burst of citrus on the palette, moving into the spicy Serrano, and finishes with a subtle yet lingering breath of hops. Heat Level: Medium Ingredients: Serrano Peppers*, Tomatillos*, Kombucha* (sencha/oolang blend), Red Onion*, Garlic*, Lime Juice, Cilantro, Salt, Cascade Hops*. *Fermented Ingredients Sodium: 45 mg 5 oz

Summertime In Phoenix

Big Red's

Have you ever opened the door of an air conditioned room only to be hit with the 110 degree Southwest heat? That’ is just about how your mouth will feel eating this sauce, made with the rare Devil’s Breath peppers along with cider vinegar and prickly pear cactus. Heat Level: Extra Hot Ingredients: Devils Breath Peppers, Apple Cider Vinegar, Water, All Natural Prickly Pear Cactus Syrup, Pepper Mash (peppers, salt, acetic acid), Peaches, Canned, Heavy Syrup, Drained, Ground Ghost Pepper, Orange Habanero Pepper, Apricots, Onion, Lemon Juice, Smoked Reaper Pepper Mash, Datil Pepper Mash, Garlic, Dried Pequin Chiles, African Birds Eye, Turmeric, Xanthan Gum, Dill, Black Pepper, Smoked Paprika, Cumin Seed, Green Onion. Sodium: 35 mg 5 oz

Red Label Hot Sauce

Tamazula

Tamazula Red is a spicy Mexican hot sauce with no fat, created by the same manufacturers as Salsa Valentina. It is primarily used with tacos and is made from puya chilies sourced from the state of Jalisco in Mexico. Made in Mexico

TorchedStone Thai

Torchbearer Sauces

A delicious Thai-inspired blend of Scorpion peppers, papaya, and pineapple, along with a hint of mustard and curry powder. Heat Level: Extra Hot Ingredients: Honey, Brown Sugar, Water, Tomato Paste, Apple Cider Vinegar, Tomato Purée, Scorpion Pepper, Papaya, Pineapple, Garlic, Carolina Reaper, Distilled White Vinegar, Molasses, Canola Oil, Onion, Salt, Garlic Powder, Mustard Powder, Curry Powder, Crushed Red Peppers, Cumin, Lemon Juice, Chili Powder. Sodium: 45 mg 5 oz

Ultimate Annihilation Sauce

Torchbearer Sauces

A painfully hot blend of 30% pure Ghost pepper, 30% pure Chocolate Habanero pepper, with carrots and mandarin oranges to round it out. Heat Level: Extra Hot Ingredients: Bhut Jolokia and Chocolate Habanero Peppers, Carrots, Mandarin Oranges, Tomatoes, Vinegar, Garlic, Sugar, Chili Powder, Salt and Black Pepper. Sodium: 0 mg 5 oz

Piri Piri Style Hot Sauce | | Scotch Bonnet

Chilli Mash Company

Get ready to treat your taste buds with our amazing chili sauce! Made with traditional ingredients, this Piri-Piri-style hot sauce captures the bold and exciting flavours of South Africa. It’s super versatile and will take your everyday meals to a whole new level. Drizzle it on your sunny side up eggs for breakfast, slather it on grilled chicken, or add a zesty punch to your fish tacos. It’s also the perfect match for a juicy steak sandwich, giving it that extra kick everyone loves! For those who love to experiment in the kitchen, our sauce is a fantastic way to spice up rich, tomato-based dishes. Just think about stirring it into your simmering pasta bolognese or adding some depth to a comforting chili con carne. You might hear the name Piri-Piri called different things in different regions—like Peri Peri in Southern Africa or Pili Pili in East Africa. No matter what you call it, this sauce is sure to bring a burst of flavor to your table! Storage & Use: Store in a cool, dry place. Shake well before use. Once opened, keep refrigerated. 24 Months shelf life unopened From Manufacture.

Bullwhip Hot Sauce

Barnacle Foods

A one-of-a-kind sauce made with Alaskan Bull Kelp for a savory, umami flavor, along with African Piri-Piri chile peppers, tomato, and a dash of garlic. Heat Level: Medium Ingredients: Alaskan Bull Kelp, Water, Organic Vinegar, Organic Tomato Paste, Expeller Pressed non-GMO Vegetable Oil, Garlic, Salt, Piri Piri Pepper, Xanthan Gum. Sodium: 60 mg 5 oz

Hot Honey

Cry Baby Craig's

A top notch hot honey made with fresh peppers and quality honey from a small Minnesota beekeeper. It's incredible drizzled on pizza, wings, or even ice cream. Heat Level: Medium Ingredients: Raw Honey, Distilled Vinegar, Habanero Peppers, Water, Sugar, Garlic, Salt, Spices, Pepper. 14 oz

Reapercussion 7-Pot Primo

Heartbreaking Dawns

The 7-Pot Primo is one of the hottest chiles on the planet, and this sauce combines them with Trinidad Scorpions, agave, and lime juice to create a blisteringly hot sauce with a nice flavor (assuming your tolerance is high enough to enjoy it). Heat Level: Extreme Ingredients: Red 7 Pot Primo Pepper Mash (red 7 pot primo peppers, and vinegar), Water, Red Habanero Pepper Mash (red habanero peppers, salt) Apple Cider Vinegar, Trinidad Scorpion Pepper Mash (trinidad scorpion peppers, salt), Lime Juice, Garlic, Agave Syrup, Salt, Coriander. Sodium: 55 mg 5 oz

Hot Sauce

Tapatio

Tapatio is a legendary hot sauce, which was launched already back in 1971 in California. A classic that has become widespread in America and won the hearts of many! Es una salsa… Muy salsa! Tapatio was included in the Hot Ones series on the 2nd season.

Psycho Curry Sauce - Garlic Curry Sauce

Torchbearer Sauces

Do you like curry? Do you hate how long it takes to prepare? Well, let us curry you favor with our indian-style garlic curry sauce. With Torchbearer Sauces’ Psycho Curry sauce, everything is a curry dish. Such as… curry lamb, curry ka-bobs, curry rice, curry veggie stir-fry, curry pork chops, curry meatloaf (sorry if we’re getting curryed away with ourselves) curry pizza, curry wings, curry dips, curry tacos, curry shrimp, curry soup, curry sandwiches, curry burgers… you get the point. So, what’s for dinner? Don’t curry about it. We got you covered. This bold garlic curry sauce makes it easy to add rich, savory spice to everyday meals without spending hours building flavor from scratch. Pour it over grilled meats, stir it into rice or vegetables, use it as a dipping sauce or add it to marinades for an easy flavor boost. One bottle, endless curry possibilities. Seriously, curry makes everything better, try it today!

Cajun Ghost Story

Bear River Bottling

A spooky combination of Ghost, Cayenne, and Red Habaneros, with plenty of garlic and a secret blend of Cajun spices to round it out. Heat Level: Extra Hot Ingredients: Vinegar, Water, Pepper (cayenne, ghost, red habanero), Garlic, Salt, Spices, Xanthan Gum. Sodium: 110 mg 5 oz

Rwandan Chile Oil

Akabanga

Akabanga is a one-of-a-kind chile oil imported from Rwanda. It has the pure flavor of Habanero, and a solid kick. It's great for cooking with or putting right on your food. Heat Level: Medium-hot, depending on your tolerance. Ingredients: Sunflower Oil, Chili Pepper Extract, Onion Extract, Garlic Extract. Sodium: 0 mg 3.4 oz

1849 Jalapeno Hot Sauce

Get ready to taste the rich, nostalgic heat of 1849 Jalapeño Hot Sauce – a throwback to a time when food was simple, real, and packed with natural flavour. This all-natural sauce gives your meals the perfect balance of jalapeño heat without being too overpowering. Whether it’s burgers, tacos, or anything else that needs a bit of zing, this sauce brings the flavour. If Zachary Taylor were alive today, this would be the sauce on his plate.

NashSeoul Hot

Seed Ranch Flavor Co.

What happens when a Nashville style cayenne sauce meets Korean Gochujang? A complex, tangy, sweet, savory sauce you'll want to put on everything from wings to rice bowls. Heat Level: Medium Ingredients: Water, Gluten-Free Gochujang, Korean Chili Paste (water, tapioca syrup, brown rice, red pepper powder, salt, brown rice flour, alcohol [to preserve freshness], garlic, onion), Coconut Sugar, Garlic, Rice Vinegar, Distilled Vinegar, Tamari Gluten-Free Soy Sauce, Cayenne Pepper, Konjac, Toasted Sesame Oil, Sea Salt, Nutritional Yeast, Smoked Paprika. *contains all non-GMO ingredients Sodium: 65 mg 5 oz

Daddy Cool’s Ghost Pepper Extreme

This one does not mess about. Daddy Cool’s Ghost Chilli Sauce is a perfectly balanced beast—packing the slow, creeping fire of ghost chilli with the richness of vine-ripened tomatoes and butternut squash. The flavour hits first, luring you in before the heat sinks its claws in and refuses to let go. A proper sauce for those who appreciate fire with finesse.

Original Hot Honey | | Jalapeno Infused

JD's Hot Honey

Indulge in the exquisite blend of sweet and spicy with Jd's Hot Honey Original Jalapeno Infused Hot Honey. Crafted with passion and precision, our hot honey takes the natural goodness of pure love and infuses it with the bold, zesty kick of jalapeno peppers. Each luscious drop of JD's Original Hot Honey delivers an irresistible taste experience that starts with honey's rich, velvety sweetness and then unfolds into a fiery crescendo of jalapeno heat. Whether drizzled over crispy fried chicken, glazed onto grilled vegetables, or stirred into marinades and dressings, this hot honey transforms ordinary dishes into extraordinary culinary delights. JD's artisanal approach ensures that only the finest ingredients make their way into every Jd's Hot Honey bottle. The carefully balanced combination of premium honey and fermented jalapeno peppers creates a symphony of flavours that dance on your palate, leaving you craving more. Elevate your meals, snacks, and appetizers with the perfect touch of heat and sweetness that Jd's Hot Honey delivers.