Tongue In Fire Hot Sauce

Heimari Kokaklubi

Heimari Kokaklubi is a small batch brand whose products don’t just attack with their heat – they take you on a taste journey where passion, the art of cooking and perfect balance meet. The chillies are grown and fermented in Estonia. This fermented habanero chilli sauce is particularly good on top of oven-baked salmon fillets or grilled pork ribs, for example.